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Basri Basri
Politeknik Negeri Balikpapan
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Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.: Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp. Hasibuan, Nirmala Efri; Azka, Aulia; Ratrinia, Putri Wening; Sumartini, Sumartini; Pamaharyani, Luchiandini Ika; Suryono, Muh; Basri, Basri
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 2 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i2.60944

Abstract

Teh hijau telah lama dikenal sebagai minuman yang memiliki berbagai manfaat kesehatan, terutama karena kandungan antioksidannya yang tinggi. Daun mangrove berpotensi sebagai bahan baku teh hijau karena memiliki senyawa metabolit sekunder yang bersifat sebagai antioksidan. Penelitian ini bertujuan untuk menentukan spesies mangrove terbaik yang berpotensi sebagai teh hijau melalui parameter kimia, antioksidan, dan penilaian hedonik. Teh hijau diproduksi dari daun muda bagian pucuk mangrove Avicennia sp. dan Sonneratia sp. yang diperoleh dari kawasan ekosistem Bandar Bakau, Kota Dumai dan teh komersial (Camellia sinensis) sebagai pembanding. Parameter yang dianalisis meliputi karakteristik kimia (kadar air, abu, abu tak larut asam, sari larut air, dan serat), fitokimia, persentase inhibisi antioksidan metode DPPH, serta penilaian hedonik (rasa, aroma, warna, dan overall). Hasil penelitian menunjukkan ketiga jenis teh memiliki kadar air 7,84-25,45%, abu 6,69-16,12%, abu tak larut asam 0,65-1,23%, sari larut air 2,82-4,27%, dan serat 5,80-7,11%. Senyawa fitokimia lebih banyak terdeteksi pada teh komersial dibandingkan teh daun mangrove. Perbedaan jenis bahan baku teh hijau berpengaruh nyata terhadap persentase inhibisi antioksidan dan penilaian hedonik panelis. Perlakuan terbaik teh hijau dengan daun mangrove Sonneratia sp. dengan persentase inhibisi antioksidan tertinggi (87,59%) dan penilaian hedonik keseluruhan (overall) sangat disukai panelis. Teh ini memenuhi standar teh hijau sesuai SNI 3945:2016 pada kadar abu, abu larut asam, dan serat kasar, namun belum pada kadar air dan sari larut air. Hasil penelitian mengindikasikan daun mangrove berpotensi sebagai bahan baku teh hijau.
Karakteristik fisikokimia corndog sosis ikan dengan penambahan tepung ikan lomek (Harpadon nehereus): Characteristics of corndog fish sausage with the addition of bombay duck fish flour (Harpadon nehereus) Basri, Basri; Sumartini, Sumartini
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 7 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(7)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i7.63496

Abstract

Corndog adalah salah satu camilan kekikinian yang banyak diminati di Indonesia. Corndog merupakan makanan ringan yang terdiri atas sosis atau keju (atau kombinasi keduanya) yang ditusuk dengan lidi, kemudian dilapisi dengan tepung roti dan digoreng hingga matang. Kandungan gizi pada produk corndog tergolong rendah sehingga perlu ditambahkan sumber nutrisi lain untuk meningkatkan nilai gizinya, salah satunya dari ikan eksotik yang banyak ditemukan di perairan Kota Dumai yang belum banyak diversifikasi olahannya. Penelitian ini bertujuan untuk menentukan formulasi terbaik corndog dari tepung ikan lomek berdasarkan karakteristik fisikokimia dan nilai hedonik. Rancangan acak lengkap (RAL) digunakan dengan tiga perlakuan, yaitu kontrol, 10 dan 20% penambahan tepung ikan lomek (tiga ulangan). Fortifikasi ikan lomek terbaik ditunjukkan pada corndog dengan penambahan tepung ikan lomek 10% dengan nilai protein 8,74%; karbohidrat 25,66%; lemak 9,85%; air 45,44%; abu 1,19%; kalori 286,27 kcal; hardness 2.862,91; expanding power 1,35; chewiness 2.400,50 gmm dan nilai hedonik sebesar 8.19±0.69 (suka). Corndog dengan penambahan tepung ikan lomek berpotensi menjadi camilan yang bergizi.
EFEKTIVITAS DISCHARGE PLANNING TENTANG PERAWATAN LUKA TERHADAP PENYEMBUHAN LUKA PADA PASIEN SECTIO CAESAREA Basri, Basri; Wibowo, Harry Permana
Jurnal Keperawatan Priority Vol. 6 No. 2 (2023)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v6i2.3757

Abstract

Sectio caesarea (SC) is a surgical process to deliver a fetus through incisions made in the abdominal wall and uterus so that the fetus can be born healthy and intact. Caesarean section has life-threatening risks, one of which is the risk of infection. The quality of wound care must not decline after the patient is discharged, follow-up care at home will be very important. The aim of this study is to determine the effectiveness of discharge planning regarding wound care for wound healing in Sectio caesarea patients. This research was conducted at the BLUD of RSU Cut Nyakdhien Meulaboh. This type of research uses a quantitative method with a quasi-experimental design through a one group pre-test post-test design approach. The research population was 35 people. The sampling technique uses saturated sampling. The instrument in this study used a questionnaire filled out by respondents and observation sheets. Data analysis using univariate and bivariate. Bivariate analysis using paired t-test (Paired T-Test). The results showed that the majority of wound healing before discharge planning was carried out was good. Wound healing after the majority of discharge planning was carried out very well. The significance value of p-value = 0.000 (p <0.05) then H0 is accepted. This means that there is effectiveness of discharge planning regarding wound care for wound healing in Sectio caesarea patients. It is suggested that this study can provide additional references for future research to discuss more broadly the factors that accelerate wound healing in Sectio caesarea patients.
The Correlation of Patients' Knowledge About Diabetes Wound Care and Interest in Visiting Wibowo, Harry Permana; Basri, Basri
Jurnal Keperawatan Priority Vol. 7 No. 1 (2024)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v7i1.3856

Abstract

Diabetes mellitus is a chronic metabolic disease caused by the body's inability to produce insulin according to the body's needs or due to ineffective use of insulin or both. When asked about their understanding of treating gangrene wounds independently, they said they did not fully understand how to treat gangrene wounds. The study aims to determine the correlation between patients' knowledge about diabetic wound care and interest in visiting the surgical clinic at Cut Nyak Dhien Meulaboh Hospital. This type of research used a cross-sectional, with a total sample of 38 respondents. The results showed that most respondents' knowledge was in the good category, namely 22 respondents (57.9%), and the least was in the less good category, 16 respondents (42.1%). The interest in visiting the majority of respondents was in the high class, namely 27 respondents (71.1%), and the least was in the low category, 11 respondents (28.9%). The correlation between the two variables, namely between the respondent's knowledge and interest in visiting the patient, is related to the results of the bivariate test using the Chi-square test, which is 0.00. It can increase their knowledge about diabetic wound care so that they can increase awareness for treating diabetic wounds and regularly re-control the hospital so that the healing process can run well and not cause complications that end in amputation.
Effect of Lower Extremity Range of Motion (ROM) Exercise on Improving Blood Circulation Basri, Basri; Arlis, Arlis; Yongki, Phan
Jurnal Keperawatan Priority Vol. 7 No. 2 (2024)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v7i2.5414

Abstract

Range of Motion Exercise (ROM) are used to increase peripheral perfusion with the aim of facilitating adequate oxygen diffusion and adequate supply of nutrients to the wound area and for the process of repairing wound tissue in the legs of diabetes mellitus patients. The aims to determine the effect of lower extremity range of motion (ROM) training on improving blood circulation in the legs of patients with type 2 diabetes mellitus at Aceh Singkil District Hospital. This Study design uses quasi experimental using a one group pre-test post-test design approach. The Study sample was 35 respondents. Data were analyzed using the Wilcoxon sign rank test. The results of the study showed that there was a significant effect on the blood circulation in the legs of type 2 diabetes mellitus patients before and after being given lower extremity Range of Motion (ROM) training with a value of p = 0.000, the average value before lower extremity ROM training was 1.28 with a minimum value of 1.00 and maximum 2.00. and after being given lower extremity ROM exercises the average value was 1.94 with a minimum value of 1.00 and a maximum value of 2.00. From the results of this Study, it is hoped that nurses at Aceh Singkil District Hospital can apply lower extremity exercises to reduce the risk of complications from peripheral vascular disease, especially in diabetes mellitus sufferers.
The Effect of Range of Motion (ROM) Exercises on the Occurrence of Neuropathy and Angiopathy Wibowo, Harry Permana; Basri, Basri
Jurnal Keperawatan Priority Vol. 8 No. 1 (2025)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v8i1.5963

Abstract

Ankle ROM training involves two movements: dorsiflexion and plantarflexion, which enhances calf muscle strength and pumping, facilitating venous return and reducing oxygen and nutrient diffusion, thus promoting overall health. This study provides active lower ROM intervention to diabetes mellitus patients twice a day for 6 consecutive days simultaneously. This type of research uses quasi-experimental research using two groups pretest-posttest, namely an experimental design where there are control and intervention groups. The samples in this study were 35, of which 17 samples were for the intervention group and 18 samples were for the control group. The research found that ankle ROM exercises significantly improved the DNE score and ABI value in both the intervention and control groups, with a statistical test result of p = 0.000 in the DNE score. It can be believed that there is a significant difference between the DNE scores of the intervention group, and the control group after doing ankle ROM exercises (p = 0.000), then H0 was rejected or there was an effect of ROM exercises on reducing the risk of neuropathy. Meanwhile, the ABI value showed a statistical test result of p = 0.002 and it can be believed that there is a significant difference between the ABI values of the intervention group and the control group after ankle ROM exercises (p = 0.002), so H0 is rejected or there is an effect of ROM exercises on reducing the risk of Angiopathy.
MODEL INKUBASI BISNIS BERBASIS KAMPUS DALAM MEMBANGUN EKOSISTEM WIRAUSAHA MUDA DI UNIVERSITAS BATAM Gunawan, Dahlan; Dewi, Nolla Puspita; Basri, Basri; Sari, Dwi Kartika; Anggra, Anggra
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 8, No 2 (2025): NOPEMBER
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v8i2.5590

Abstract

ABSTRACTThe high unemployment rate among college graduates highlights the need for entrepreneurship-based competencies that focus not only on short-term training but also on organized and ongoing mentoring. The Young Entrepreneur Development Program through the Batam College Business Incubator was implemented as an effort to strengthen the capacity of students and graduates to start and develop businesses professionally. The implementation strategy is carried out through four main stages: entrepreneurship classes, bootcamp training, entrepreneurship training, and entrepreneurship training programs. Each program is designed to build an entrepreneurial mindset, develop specific trade skills, and provide access to systems, coaches, and encourage trade law enforcement. The results of this program demonstrated significant progress in entrepreneurial knowledge perspectives, entrepreneurial development skills through the Student MSME culinary bazaar, and readiness to develop business plans. Of the 30 initial participants, 10 successfully advanced to the training program and demonstrated a more focused increase in entrepreneurial competencies. This program not only influenced changes in students' entrepreneurial talents but also strengthened the role of universities as operators of regional economic strengthening. Therefore, the entrepreneurship training program proved to be a key approach in creating competitive young entrepreneurs, especially in the Batam region as an economic and industrial area.Keywords: Business Incubation, Entrepreneurship, Batam UniversityABSTRAKTingginya angka pengangguran di kalangan lulusan perguruan tinggi, menyoroti kebutuhan akan kompetensi berbasis kewirausahaan yang tidak hanya berfokus pada pelatihan jangka pendek, tetapi juga pada pendampingan yang terorganisir dan berkelanjutan. Program Pembentukan Wirausaha Muda Melalui Inkubator Bisnis Perguruan Tinggi Batamâ dilaksanakan sebagai upaya untuk memperkuat kapasitas mahasiswa dan lulusan dalam memulai dan mengembangkan bisnis secara profesional. Strategi penerapan dilakukan melalui empat tahap utama: kelas kewirausahaan, pelatihan bootcamp, pelatihan kewirausahaan, dan program pelatihan kewirausahaan. Setiap program dirancang untuk membangun mentalitas kewirausahaan, mengembangkan keterampilan perdagangan khusus, dan memberikan akses kepada sistem, pelatih, serta mendorong penegakan hukum perdagangan. Hasil dari program ini menunjukkan kemajuan yang signifikan dalam perspektif pengetahuan kewirausahaan, keterampilan pengembangan kewirausahaan melalui bazar kuliner UMKM Mahasiswa, dan kesiapan untuk mengembangkan rencana bisnis. Dari 30 peserta awal, 10 peserta berhasil maju ke program pelatihan dan menunjukkan peningkatan kompetensi kewirausahaan yang lebih terfokus. Program ini tidak hanya memengaruhi perubahan bakat kewirausahaan mahasiswa, tetapi juga memperkuat peran perguruan tinggi sebagai operator penguatan ekonomi daerah. Oleh karena itu, program pelatihan pembentukan kewirausahaan terbukti menjadi pendekatan kunci dalam menciptakan wirausahawan muda yang kompetitif, terutama di wilayah Batam sebagai kawasan ekonomi dan industriKata Kunci : Inkubasi Bisnis, Wirausaha, Universitas Batam
ASSESSMENT OF COVID-19 RISKS RELATED TO BEHAVIOUR AND BODY RESISTANCE IN THE REMOTE AREA: CASE STUDY IN JENEPONTO Basri, Basri; Ridjal, Andi Tilka Muftiah; Setiawan, Lukman; M, Renaldi
Journal of Environmental Science and Sustainable Development Vol. 8, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

COVID-19 has posed significant global health threats, with responses varying across populations due to differences in risk perception, behaviour, and biological vulnerability. In Indonesia, most research has focused on urban settings, with limited attention paid to rural or remote communities. This study assesses COVID-19- risks related—specifically behavioural and immunity-related-factors—in the remote area of both Bontoramba Subdistrict, Jeneponto Regency. A cross-sectional study was conducted using cluster random sampling across eight villages, with 183 participants selected from a total of 12,242 households. Data were collected between November to December 2020 using a validated structured questionnaire, administered both online and face-to-face interviews. The instrument assessed sociodemographic characteristics, in-home and out-of-home risk behaviours, and indicators of body resistance. Statistical analysis was performed using Chi-square tests to examine associations between demographic factors and risk-related behaviours. The majority of respondents were aged 30–39 years (62.3%) and employed in the private sector (62.8%). Key findings revealed high levels of moderate risk behaviour, particularly related to outdoor activity (80.9%) and public transport use (92.9%). Significant associations were found between gender, age, education, and occupation with various risk behaviours and body resistance indicators (p<0.05). Females generally practiced better in-home preventive behaviours, while males were more likely to engage in out-of-home risk behaviours. Younger individuals exhibited higher mobility and lower body resistance, while older respondents showed greater compliance with protective behaviours. Education and occupation also influenced risk patterns negatively. This study highlights the importance of considering sociodemographic contexts when designing public health interventions. Remote populations such as those in Bontoramba, face unique vulnerabilities due to behavioural exposure and limited physiological resilience. These findings underscore the need for targeted, context-specific health promotion strategies in similar rural settings.
Ottomans, Safavids, and Mughals: From the Peak of Glory to the Political Fragmentation of the 18th Century Rahmah, Jabal; Basri, Basri; Handayani, Yusri; Sultan, Ana Dhiqfaini; Rahmawati, Rahmawati
ANWARUL Vol 5 No 6 (2025): DESEMBER
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/anwarul.v5i6.8091

Abstract

This study investigates the decline of three major Islamic empires in the 18th century—the Ottoman Sultanate, the Safavid Dynasty, and the Mughal Dynasty—which had previously attained prominence in political, military, and cultural spheres. The research aims to analyze the internal and external factors that led to the political fragmentation of these empires. Adopting a qualitative approach with a historical-comparative method, the study relies on literature-based data, which were analyzed through five stages: heuristics, verification, interpretation, comparison, and historiography. The findings indicate that the decline of these empires resulted from an interplay between internal weaknesses, including leadership crises, succession conflicts, and the decentralization of power, and external pressures stemming from European colonial expansion and transformations in the global economic system. The study concludes that, despite political fragmentation, the cultural and religious legacies of these empires continue to shape the development of the Islamic world in contemporary contexts. The research contributes to a deeper understanding of the transition from cohesive imperial power to fragmented political entities and elucidates broader changes in global dynamics during this period.
PENGARUH PENGGUNAAN GAME ONLINE MOBILE LEGENDS BANG-BANG TERHADAP AKHLAK PESERTA DIDIK KELAS XI DI SMA NEGERI 3 BAUBAU Ainun Amaliah, Nurul; Basri, Basri; Jusu, La
Jurnal Multidisipliner Bharasumba Vol 4 No 04 (2025): BHARASUMBA: Jurnal Multidisipliner
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/bharasumba.v4i04.1903

Abstract

The development of science and technology has produced various new discoveries, including in the field of digital games. Online games are electronic and visual-based games that are increasingly popular among students as entertainment when they feel bored with learning. One of the most popular games today is Mobile Legends Bang-Bang. The use of this game may have both positive and negative impacts depending on how it is played. This research aims to determine the influence of playing Mobile Legends Bang-Bang on students’ moral behavior. The method used is quantitative research with purposive sampling as the technique for selecting samples. The data were collected through observation, questionnaires, and documentation. Data were analyzed using validity tests, reliability tests, prerequisite tests, hypothesis testing, and simple linear regression. The results show that the use of Mobile Legends has an influence on students’ moral behavior, based on a t-value of 0.06 with a significance of 0.995 > 0.05, indicating that the game affects the moral character of eleventh-grade students at SMA Negeri 3 Bau-Bau
Co-Authors Abdul Rahim Abdul Razak Munir Abdullah Abdullah Abubakar Abubakar Adami, Aryani Adhisyah, Siti Vickie Dina Maulaya Adnan, Adi Adveni, Miselin Afrianda, Afrianda Ahmad Barizi Ahmad Faisal Ahmad Fikri Ahmad Firman Ahmad Ishak Ahmad Wadi, Ahmad Ainun Amaliah, Nurul Aisah, Laras Ajrina, Alika Rahma Akbar, Aidul Akbar, BELDI Akbar, Syaeful Akbar, Syaeful Akhmad Akhmad Akhmad Qashlim Akhmad Qashlim, Akhmad Akhsan, Firdayana Akhsan, Fitriana Alfiatul Nugrah, Yunita Ali Djamhuri Alwan, Muhammad Lutfi Amalia, Irdhatul Ambarwati, Lilis Ambo, Irmawati Amin, Asbi Aminuyati Amiruddin Amiruddin Amiruddin, Muh. Fauzan Amirullah -, Amirullah Ana Dhiqfaini Sultan, Ana Dhiqfaini Andani Achmad Andi Tilka Muftiah Ridjal Andreansyah, Resky Anggra, Anggra Anggraini, Meli Anhar Fazri Anjani, Rani Anna Ashrawi Suhartini aras, faulyna Ardat, Muh. Achyar Ardiansyah, Muhammad Aulia Areni, Intan Sari Arfriani Maifizar Arianto Arianto Arif, Arifudin M. Arini, Septi Aris Munandar arliana, selvy Arlis, Arlis armon, ariani Asaad, Misbahuddin Assiddiq, Muhammad Assidiq, Ilham Assidiq, Muhammad Assidiq, Muhammad Asykur, Muamar Ath Thariq, Phoenna Aulia Azka Ayu Rahayu Azis, Emmi Azizah, Clara Arini Nur Azizah, Rizka Chellin Dwi Azkiyatur Rofi’ah, Fita Azmal, Azmal Azniah Syam Badi, Muslim Bahar Bahar, Bahar Bambang Jati Kusuma, Bambang Jati Bambang Tjatur Iswanto, Bambang Tjatur Bando, Nurjannah Basselo, Finencia Yoab Busrah, Busrah cahyani, dwi putri Cennawati, Cennawati Chablullah Wibisono Choiriyah, Lilik Chrismonita, Verent Nadya Chrisna Bagus Edhita Praja Dakum, Dakum Damaika, Refia Danang, Danang Daniel Happy Putra Dara Ayu Nianty Darusman S, Chandra Dayanti, Putri Dedek Sucahyo Dedi Kurniawan Dedi Wahyudi Depianti, Desi Desy Desy, Desy Dewi, Nolla Puspita Dirwan Dirwan Dyah Adriantini Sintha Dewi Eally Earizza Binti Moksin Edi Widodo, Edi Efendy, Ferry Ekajayanti Kining Elly Warni Elviana Elviana, Elviana Endaryo, Dimas Bagas Enhas, Muhammad Iqbal Ghifari Ernawati, Ni Wayan Ery Jayanti Etty Sri Wahyuni Fachry Abda El Rahman Fadil Mas’ud Fahrizal, Effan Fajar Fajar Fajriani, Yulida Nur Fakhrurrozi, Wira Azmi Fikri, Muhammad 'Alimul Fiqiyah, Maskanatul Firman Fitria Fitria Fitriani Fitriani Gata, Windu Gunawan, Dahlan Habib Muhsin Syafingi Hadi Hermansyah, Hadi Haerani Husainy, Haerani Hairul, Moh. Azwar Hakim, Hary Abdul Halik, Halik Hamka Hamka, Hamka Hamris, Saddiya Hamzah Hamzah Hanuddin, La Hariani Hariani, Hariani Hariyanto, Mulyadi Dwi Harry Permana Wibowo Harsya, Rabith Madah Khulaili Hasbullah Hasbullah Hasibuan, Kalijunjung Hasrawati, Hasrawati hasyim, hasyim Heni Hendrawati Heni Pujiastuti Heniyatun Heppi Syofya, Heppi Heri Fajri, Heri Herianti, Herianti Hilmi, Ahmad Ibrahim, Rafiqa Nurcahyani Ida Ayu Putu Sri Widnyani Idayanti, Zulfi Ilham Ilham Imelda Iskandar Ina T, Nur Inang, Inang Indo Santalia Indrabayu Indrabayu Indriya Fathni In’am Esha, Muhammad Irawan Hadi Wiranata Irawan, Aris Irawati, Arwita Irfandi Irfandi, Irfandi Irmayani, Naim Irnandas, Muh. Irsyad, Mohammad Irwandi, Muh Ismail Ismail Ismail, Aida Trihapsari Jaya Nur, Makmur Johny Krisnan, Johny Joni Haryanto Jumadil, Jumadil Junita Junita Jusu, La Kaharuddin Kamaruddin Kamaruddin Karim, Harli A Karisma, Diana Kennedy Marsan Khaeran, Muh. Isnan Khairat, UL Kristianto, Denny Kuniaty, Yulia L, Fitriani Lailatul Husnah, Rima Laksito, Agus Larasati, Ika Arum Linda Linda Lubis, Lisnawati Madi, Madi Mahnara.S., Dilla Viona Mahroja, Siti Mahyiddin, Mahyiddin Mardewi, Mardewi Marsudi Marsudi Matang Matang Maudin, Maudin Meliani, Meliani Meutia, Meta Misbahuddin Asaad Mochammad Zaka Ardiansyah Mohammad Takdir, Mohammad Mohd. Nasir Monika, Sintia Agnes Muammar Muammar, Muammar Mudawali, Mudawali Muhamad Ridwan Muhammad Arafah Muhammad Asdar Muhammad Asrori Muhammad Iqbal Muhammad Irfan Muhammad Kadir Muhammad Muhammad Muhammad Nawir Muhammad Nazar Muhammad Nur Arkham muhammad rizky, muhammad Muhammad Sarjan Muhammad, Fadil Mujiyanti, Apri Multazam, A. Emil Mursal Mursal Musdalifah Musdalifah Musdalifah, Wa Eva Mustofa Mustofa Nawang Retno Dwiningrum, Nawang Retno Ndibale, Wa Ngaliman, Ngaliman Nirmala Efri Hasibuan, Nirmala Efri Noer Ekafitri Sam Nopriyana, Rahma Dwi Norman, Ahmad Novia Yanti Y, Novia Yanti Y Novianti Novianti Noviasari, Dilli Trisna Nugrahanto, Oka Putra Nur Alim Djalil Nur Faliza Nurhaeni Nurhaeni Nurhaliza, Rada Nurhayati, Evalatifah Nurmadhani Fitri Suyuthi Nurmalaningsih, Ucik Nurmayanti, Nurmayanti Nurul Huda Nurul Mukhlisah, Nurul Nurul Yaqin, M. Zubad Nurwati Nurwati Nuryah Nuryah, Nuryah Nyak Umar Oktavia, Riski Amelia Otang Kurniaman Padila, Nur Pamaharyani, Luchiandini Ika Patimah Sari Siregar Persada, Bangun Bela Praja, Chrina Bagus Editha Predyono, Melky Prita Indriawati, Prita Puji Sulistyaningsih Purnama, Jumah Puspita, Diah Eka Putra, Andhika Jaya Putra, Farhan Adiyatma Putra, Indra Pertama Putra, Tidar Anggana Putri Wening Ratrinia Putri, Dian Puspita Eka Putri, Nandyar Astari Rahmadani, Fatwa Suci Rahmadani, Fitria Rahmah, Jabal Rahmawati, Rahmawati Ramadhani, Muhammad Akbar Ramadhani, Sulis Rasdi Rasdi, Rasdi Rejemiati, Rejemiati Renaldi M Resananda, Arif Resti, Restiana Riadi, Muh Agus Rianti, Rianti Rika Febriani, Rika Rika Lidyah RISNA YANTI, RISNA Risnandar, Risnandar Rista Fauziningtyas, Rista Rita Sari Rizki, Amin Muhammad Rosdiana Rosdiana Rosida Rosida Rotin Djusfi, Apri Rusdin, Rista Astari Safrijal Safrijal, Safrijal safry, sarah Saharuddin Said, Rusli Saifuddin Saifuddin Salam, Husni Bt Salinding, Marthen B. Saputra, Eko Novi Saputra, Nanda Saputri, Renika Dwi Sari, Cipta Riang Sari, Dianis Wulan Sari, Dwi Kartika Sarinah, Syifah Sarjan, Muhamad Sayidiman Sayidiman, Sayidiman Sayuti, Nurmadhani Fitri Septiani, Nadila Dwi Setiawan, Lukman Setyawati, Ria Sholeh Hoddin, Muhammad Sidik, Mohamad Dindin Hamam Siradjuddin, Siradjuddin Siti Helmyati Sri Astuti sriwahyuni Sriwahyuni St. Rukaiyah Suban, Alwan Suharman Suharman, Suharman Suharso Suharso sukarni, andi Suleman, Muh. Asharif Sumarni Sumarni Sumartini Sumartini Supriono H, Muh Sura, Damar Aji Suryadi Suryawan, Ari Suryono, Muh Suryono, Muhamad Susanto, Wahyu Adi Susanto, Wahyu Adi Susiana Susiana Syafriwana, Syafriwana Syah R, Andi Pangeran Syahida, Nurul Syahruddin Syahruddin Syahruddin, Syahruddin Syahruni Thamrin, Syahruni Syamsiar, Syamsiar Syamsul Rizal Syamsuria, Syamsuria Syarli, Syarli Tamin, Rosmawati Tamrin, Andi Febriana Tri Fira Yuniza triyanda, ayu Tuatul Mahfud Tusriyanto Tusriyanto Vitaloka, Diah Nurmala Wahidah Wahidah Wahidah Wahyudi, Andy Walkaromah, Naylul Izzah Wardani, Amanda Putri Kusuma Wardani, Rizki Warul Walidin Ak waslia, waslia welso, welso Wiansyah, Adif Wibowo, Dwiprayogo Widodo, Anggi Kurnia Wigel, Wigel Wijayanti, Angellia Fitri Wiwik Handayani Wulan, Nawang Wulandari, Erli Wury, Inggri Rias Yahya, Safaruddin Yasmun, Andi Nurunnisa Yodanti, Alfrinnisa Yongki, Phan Yudha, Awiek Prama Yulia Kurniaty Yulia Putri Yusra Jamali Yusri Handayani Yustika P.M, Yustika P.M Zahara, Alfan Nawaziru Zainal Abidin Zainuddin, Zainuddin Zaiturrahmi, Zaiturrahmi Zaldi, Idhzan Zaldy, Idhan Zamroni Zamroni Zariul Antosa Ziana, Nur Zulkarnain Zulkarnain