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The The Influence of The Electronic Word of Mouth (E-Wom) Dimension in Instagram on Purchasing Decisions At Kedai Ice Kepal in Mataram Asmawati, Asmawati; Ridho, M. Zainul; Amrullah, Amrullah
JMET: Journal of Management Entrepreneurship and Tourism Vol. 2 No. 1 (2024): January 2024 Journal of Management Entrepreneurship and Tourism (JMET)
Publisher : Sumber Belajar Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61277/jmet.v2i1.67

Abstract

This study aimed at assessing the impact of Electronic Word of Mouth aspects on purchasing decisions at Kedai Ice Kepal. The study utilized purposive sampling in collecting data. The sample size for this study consisted of 100 participants who were active users of Instagram platform and had previously followed the @Ice_Kepal_Mataram Instagram account and made a purchase at the Kedai Ice Kepal. According to the finding, at a significance level of 5%, the intensity dimensions have a favorable impact on purchase decisions. However, this impact is not statistically significant, as indicated by a significant value of 0.933, which is bigger than the threshold of 0.05. The content dimension has a favorable effect on purchase decisions, although this effect is not statistically significant. This is supported by the significance value of 0.103, which is bigger than the threshold of 0.05. The positive valence dimension exerts a positive and statistically significant impact on purchasing decisions, as indicated by a significant value of 0.000, which is below the threshold of 0.05. The negative valence dimension has a favorable effect on purchase decisions, although this effect is not statistically significant. This is supported by a significant value of 0.813, which is bigger than the threshold of 0.05. The test findings for the coefficient of determination (R2) indicate a value of 0.435, which corresponds to 43.5%. The independent variable has a 43.5% impact on the dependent variable, whereas the remaining portion is influenced by other variables that were not considered in this study.
KAJIAN FORTIFIKASI DAGING DAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP MUTU MIKROBIOLOGI DAN ORGANOLEPTIK TAPAI KETAN PUTIH Sari, Desy Ambar; Asmawati, Asmawati; Saputrayadi, Adi; Marianah, Marianah
Jurnal Agrotek Ummat Vol 11, No 2 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i2.22816

Abstract

White glutinous tapai is a fermented food product in which yeast is added in manufacturing. Red dragon fruit can be added to increase the nutritional value, taste and product diversification of processed white sticky rice tapai. Besides being rich in nutritional value, red dragon fruit also contains antioxidant compounds, natural food fiber and natural colouring compounds that display a purplish-red colour. This study aims to determine the effect of fortification of red dragon fruit meat and skin on fiber content and organoleptic quality of white sticky rice. This study was experimental, using a completely randomized design (CRD), with the fortification of red dragon fruit meat and skin in the production of white sticky rice tapai. The type of treatment: T1 = white glutinous rice without red dragon fruit (control), T2 = white glutinous rice + red dragon fruit pulp, T3 = white glutinous rice + (flesh and skin) of red dragon fruit, and T4 = white glutinous rice + red dragon fruit skin). Observational data were analyzed by analysis of variance (ANOVA) at a 5% significance level and follow-up test with HSD at the same significant level. The results of the analysis of the quantity of microorganisms in white sticky rice tapai yeast with fortification treatment of red dragon fruit flesh and skin showed that the sticky rice tapai contained 2.9x104 microbes in T1, 6.0x104 in T2, 7.1x104 in T3 and 4.0x104 in T4 and research results organoleptic properties of the colour, aroma, taste and texture score parameters. The best treatment preferred by the panellists was the T2 treatment (fortification of red dragon fruit pulp) with a fiber content of 4.13%, a pH value of 5.13, an aroma value score of 3.39 (slightly tapai flavour), a taste of 4.11 (liked it), texture 3.29 (slightly soft) with a purplish red appearance 3.86. The use of a mixture of dragon fruit, dragon fruit skin is able to produce the most suitable organoleptic assessment for white sticky rice compared to the use of dragon fruit skin from the results of organoleptic panelists and statistical tests. The use of dragon fruit in producing aroma, taste, and homogeneity are more preferred, while other parameters of color tend not to be affected. Total microbes, log 4.85, were the highest produced by fortification using dragon fruit skin. The use of dragon fruit flesh, which causes the sour taste is not strong and good color other treatments to be more acceptable to panelists.
Kajian Mutu Kimia Dan Organoleptik Roti Tawar Dengan Penambahan Tepung Tempe Asmawati, Asmawati
Jurnal Agrotek Ummat Vol 11, No 2 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i2.22815

Abstract

One of the ways to improve the nutritional value of fresh bread is to fortify the flour, including the use of legume flours such as soya beans, mung beans and also tempe flour. Tempe flour is a nutrient-rich flour that can be used as a blend with wheat flour to make bread. The aim of this research is to evaluate the chemical and organoleptic quality of fresh bread with the addition of tempe flour. This research uses an experimental method by carrying out experiments in the laboratory. The design used was a completely randomised design (CRD) with a single experiment, namely the addition of tempe flour in the preparation of fresh bread, consisting of 8 treatments, and each treatment was repeated three times, so that 24 experimental units were obtained. The observational data were analysed using analysis of variance (ANOVA) at 5% real level and further tested using HSD (High Significant Difference) test at 5% real level. The results showed that the percentage of tempe flour added had a significant effect on all the parameters observed. The higher the addition of tempe flour in the production of this bread, the higher the water content, protein content and fat content, while the starch content and ash content are lower. The addition of tempeh flour in the production of fresh bread up to 6% is still preferred by the panelists in terms of taste, aroma and colour with a good texture. 
Belanja Pemerintah, FDI, Pertumbuhan Ekonomi, Pertumbuhan Industri, dan Kemiskinan di Indonesia Najmi, Isthafan; Hasrina, Cut Delsie; Asmawati, Asmawati; Ansari, Rizal
Jurnal Ekonomi dan Pembangunan Indonesia Vol. 24, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In this new era of globalisation, all countries including Indonesia are targeting poverty alleviation to help people achieve welfare. Furthermore, this study empirically examines the impact of government spending, FDI, economic growth, and industrial growth on poverty. This research uses the Autoregressive Distributed Lag (ARDL) method. The data used is time series data from 1972 to 2021 obtained from the World Development Indicator website. The findings of the ARDL estimation show that government spending and industrial growth increase household income, both in the long-run and the short-run. In contrast, economic growth is negatively associated with poverty in both the short and long run. Meanwhile, FDI has no significant effect in the short term, but a significant negative effect in the long term, which has worsened poverty in Indonesia.
PENINGKATAN PENGETAHUAN KEPALA RUANGAN MELALUI EDUKASI PENERAPAN GAYA KEPEMIMPINAN EFEKTIF SEBAGAI UPAYA MENINGKATKAN KINERJA PERAWAT DI RUMAH SAKIT UMUM AISYIYAH PADANG Asmawati, Asmawati; Oktizulvia, Conny
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 5 No 1 (2024): Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 5 No 1 (2024)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v5i1.1851

Abstract

The results showed that the leadership style of the head of the room affected not only the executive nurses' performance but also the health service system as a whole. Based on the study's results, it is known that the leadership style used by the head of the room is a combination of democratic leadership followed by autocratic and participatory. The purpose of community service is to increase the head of the room's knowledge regarding applying an effective leadership style to improve the performance of implementing nurses in providing nursing services. The activity was carried out through lecture-based education talks with interactive communication by 12 nurse managers. This community service activity was carried out for one day by providing lectured-based talks starting from preparation, activity implementation, and activity evaluation. The benefit of this community service is an effort to improve and equip the knowledge of the head of the room with how to apply an effective leadership style to improve nurse performance and the quality of nursing service in the hospital. The results of the activity showed an increase in the knowledge of the head of the room regarding effective leadership styles.
Puasa Sebagai Kewajiban Ditinjau dari Tata Cara dan Manfaat Asmawati, Asmawati
Khidmat Vol 2 No 2 (2024)
Publisher : CV Edu Tech Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65311/j.khidmat.v2i2.914

Abstract

Salah satu perintah yang diwajibkan pada bulan Ramadhan adalah berpuasa Ramadhan sebagai mana yang telah diwajibkan bagi orang-orang sebelum kita agar mencapai kemuliaan yaitu derajat taqwa. Dan ternyata puasa sudah dilakukan oleh orang-orang dan kaum sebelumnya, seperti yang dikisahkan di dalam Al-quran tentang nadzar Siti Maryam ibunya Nabi Isa As. Dan masih banyak lagi seperti umat nasrani yang berpuasa 40 hari siang dan malam, para biksu agama hindu dan budha berpuasa setiap hari sepanjang tahun, maka daripada itu kita sebagai umat islam harus bersyukur bahwasanya Allah Swt telah meringankannya menjadi 30 hari saja dalam setahun. Puasa secara bahasa artinya menahan. Dan menurut syariat yaitu menahan diri dari rasa lapar dan haus dan segala yang membatalkannya dari terbitnya fajar atau shubuh sampai tenggelamnya matahari atau maghrib. Kita menghormati dan memuliakan bulan ramadhan karena didalamnya ada banyak kemuliaan yang terdapat didalamnya.
Pengaruh Subtitusi Jagung dengan Tepung Daun Ubi Jalar (Ipomea batatas) Fermentasi dalam Pakan Basal terhadap Persentase Paha dan Sayap Ayam Kampung Unggul Balitnak (KUB) Wirawan, Anugrah Agung; Asmawati, Asmawati; Muchlis, Ahmad
Jurnal Ilmu dan Teknologi Peternakan Terpadu Vol. 4 No. 1 (2024): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Juni 2024
Publisher : Program Studi Peternakan Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jitpu.v4i1.4408

Abstract

Tingginya biaya pakan mendorong upaya efisiensi biaya. Pemanfaatan limbah pertanian, seperti daun ubi jalar, dapat menjadi alternatif yang efektif untuk menekan biaya ransum. Ubi jalar merupakan salah satu tanaman palawija penting di Indonesia, namun potensinya belum dikembangkan secara optimal dan juga menjadi sumber pangan alternatif yang mendukung program diversifikasi pangan. Penelitian ini dilaksanakan di Farm House Jannah, kelurahan Paccerakkang, kecamatan Biringkanaya, kota Makassar. Berdasarkan hasil dan pembahasan dapat disimpulkan bahwa pemberian tepung daun ubi jalar (Ipomoea batatas) fermentasi sebagai substitusi jagung giling ke dalam pakan tidak berpengaruh nyata terhadap persentase bobot paha dan persentase bobot sayap ayam KUB. Akan tetapi meskipun demikian, untuk meningkatkan persentase bobot pada dan persentase bobot sayap ayam KUB menggunakan level tepung daun ubi jalar (ipomoea batatas) fermentasi sebagai substitusi jagung giling sebanyak 15% sebab penelitian ini memperlihatkan persentase bobot paha dan persentase bobot sayap lebih tinggi dibandingkan tanpa diberi tepung daun ubi jalar.
Pengaruh Model Pembelajaran Paired Storytelling Berbantuan Media Pop-Up Book terhadap Keterampilan Menyimak Cerita Siswa dan Hasil Belajar Siswa Asmawati, Asmawati; Syamsuri, Andi Sukri; Akhir, Muhammad
Jurnal Basicedu Vol. 7 No. 3 (2023)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/basicedu.v7i3.4718

Abstract

Penelitian ini bertujuan untuk menjelaskan pengaruh model pembelajaran narasi berpasangan berbantuan media buku pop-up terhadap kemampuan menyimak anak kelas V dan hasil belajar siswa tersebut. Desain quasy eksperimen tipe nonequivalent control group design digunakan dalam penelitian khusus ini sebagai jenis penelitian yang dilakukan. Seluruh anak kelas V SDN 149 Lumbaja di Kabupaten Enrekang diikutsertakan dalam penelitian ini. Ada total 41 siswa dalam populasi, dan ukuran sampelnya sama. menggunakan metode yang dikenal sebagai sampling lengkap. Metode pengumpulan data yang digunakan adalah metode tes yang terdiri dari mengajukan lima nomor pertanyaan deskriptif kepada siswa untuk mengetahui kemampuan menyimak dan hasil belajarnya. Hasil pengujian hipotesis mengenai pengaruh model pembelajaran Paired Storytelling berbantuan media pop-up book terhadap hasil belajar siswa kelas kontrol posttest dan eksperimen dengan menggunakan independent sample t test diperoleh nilai signifikan = 0,00 lebih kecil dari 0,05 yaitu Artinya dapat dikatakan bahwa model pembelajaran berpasangan bercerita berbantuan media buku pop up berpengaruh terhadap hasil belajar siswa. Oleh karena itu, dapat ditarik kesimpulan bahwa model pembelajaran pairing storytelling yang didukung media pop-up book berdampak pada kemampuan menyimak cerita siswa serta hasil belajar siswa kelas V.
Perubahan Fasilitas Perpustakaan Terhadap Minat Baca Siswa di OKU Timur, Sumatera Selatan Fitriyani, Helda; Holipah, Holipah; Asmawati, Asmawati; Wahyuli, Yofitri Heny
Journal of Sustainable Community Development Vol. 2 No. 3 (2024): Journal of Sustainable Community Development
Publisher : MID Publisher International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13884352

Abstract

Di Provinsi Sumatera Selatan, tepatnya di OKU Timur, hanya tersedia fasilitas pendidikan tingkat PAUD dan Sekolah Dasar. Tidak ada sekolah menengah pertama atau sekolah menengah atas; Meningkatnya jenjang pendidikan setelah SD membuat banyak siswa SD di OKU Timur tidak berminat untuk melanjutkan ke jenjang berikutnya karena jarak dan biaya yang harus ditempuh untuk sampai ke sekolah sasarannya. Oleh karena itu, minat membaca siswa menjadi berkurang, terutama karena sarana dan prasarana perpustakaan sekolah belum memadai. Metode yang digunakan adalah pendekatan individual yang dilakukan secara berkelompok menjadi tiga bagian (timedu-support, tim motivasi, dan tim bimbingan konseling). Beberapa hasil ditemukan dari tiga aspek: (1) Tim Motivasi, ditemukan perbedaan tingkat minat belajar siswa; (2) Tim Penyuluhan, membentuk organisasi kepemudaan untuk menggerakkan kegiatan masyarakat OKU Timur, seperti lomba, pengajian rutin, gotong royong, dan sebagainya; (3) Tim Pendukung Edu, memperbaiki 3 sarana pendidikan yaitu perpustakaan sekolah, taman baca desa dan lapangan serba guna.
SENAM HAMIL DAPAT MENURUNKAN KADAR GLUKOSA DARAH IBU HAMIL TM 3 Cindi, Uswatun; Asmawati, Asmawati; lestari, widia
JURNAL PENELITIAN TERAPAN KESEHATAN Vol 11 No 1 (2024): JURNAL PENELITIAN TERAPAN KESEHATAN
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jptk.v11i1.634

Abstract

Ibu hamil merupakan salah satu kelompok yang rentan terjadi komplikasi obstetrik seperti diabetes mellitus gestasional (DMG) yang dapat menyebabkan kematian janin/bayi, persalinan SC, dan bayi berat lahir lebih (makrosomia). Tujuan penelitian ini untuk mengetahui pengaruh senam hamil terhadap kadar glukosa darah. Desain penelitian adalah pra-eksperimen dengan pendekatan pre test dan post test one group design. Teknik sampling menggunakan consecutive sampling. Jumlah sampel 38 orang. Intervensi yang diberikan adalah senam hamil selama 1 kali seminggu selama 4 minggu. Glukosa darah sewaktu diukur sebelum dan sesudah intervensi menggunakan stick glucometer. Analisis menggunakan Wilcoxon test dengan P-value <0,05. Hasil penelitian menunjukkan kadar glukosa darah sebelum intervensi adalah 156,61gr/d. Hasil Wilcoxon test menunjukkan ada perbedaan penurunan rata-rata kadar glukosa darah sewaktu setelah diberikan senam hamil sebesar 15,35 mg/dl (P-value 0,000). Senam hamil merupakan aktivitas fisik/olahraga yang bermanfaat menurunkan glukosa darah ibu hamil trimester tiga untuk mencegah risiko DMG.
Co-Authors - Khaeruman Aan Listiana Abdul Azis Abdul Rahman Abdullah, Tajuddin Abdurahman . Abidin, Urwatil Wusqa ADHAR, ADHAR Adinda, Pramaesty Ady Saputra Afandi Afandi Afdalia, Afdalia Afdilla, Nia afnibar, afnibar Agus Triyono Agustiam, Endy Agustian, Endy Agustin, Rizki Dwi Ahmad Muchlis Ahmad Muchlis Ahmad Muchlis, Ahmad Muchlis AHMADI Aitulloh, Kiki Ajahari Ajahari, Ajahari Akbar, Djalaludin M. Akhir, Muhammad Akhsan Akhsan Al Ikhlas, Al Ikhlas Alamsyah, Sukron Alferi, Yusri Alfian Helmi Alifia Magfira Alita, Debby Alkafi, Alkafi Almadiyah, Ainul Aluyah, Cik Amanatillah, Dara Amirul Mukminin Amri, Novita Amrullah Amrullah Andi Sukri Syamsuri ANDI WIJAYA Anggraini, Puspita Ais Anisa Anisa anisa damayanti Annesta, Dinda Annisa, Rahma Ansari, Rizal Anwar, Ria Ananda Apriana, Meli Aprilia Aprilia, Aprilia Apriliani, Nur Andini Aprinda, Aprinda Aqmal, Amal Ardilla, Inna Ariansyah Ariansyah, Ariansyah Arifin, Anwar Aris Munandar Arisanty, Arisanty Aritonang, Anthoni Batahan Ariyanti, Rara Fitri Aryani, Ida Aryanisila, Aryanisila Aryanto, Doni Asman, Muhammad Asphar, Fahmi Qodrul Asriati Asriati, Asriati Assad, Hafis El Aufa, Raisa Rasyada Aulia, Shinta Ayatusa'adah, Ayatusa'adah Ayu, Ida Baba, Basri Baehaqi Baso, La Buston, Erni Calvin, Venny Anggarda Chadijah, St. Chandra, Freddy Choiriyah, choriyah Cindi, Uswatun Darmawan Darmawan Darwis, Rendi Daswi, Dwi Rachmawaty Daulay, Sholihatul Hamidah Degi Alrinda Agustina Desih Welliam Dessy Tri Astuti Dewantara, Jagad Aditya Dewi Hasanah Dewi Maharani Rachmaningsih Dewi Meidelima, Dewi Dewi Ratnasari Dewi, Novi Yanti Sandra Dharma, Kelana Kusuma Dini Wulansari Dita Marisa Djafri, Novinaty Dwi Hartono, Achmad Noor Dwi Putro Priadi Dwi Wulandari Earlyna Sinthia Dewi Efendi, Ali Akbar Efendi, Muhammad Haikal Ekafitrianda, J. M. Elsa, Erika Emawati emawati Erfiani, Merry Erfiani, Mery Erwin Erwin Evelina, Agnetia Fadlan, Achmad Fahril, Muh Fahrizal Fahrizal Fahrudin Fahrudin Faisal Faisal Farah, Rina fatimah Fatimah Fatkhurohman, Irfan Finanjani, Syakila Fitriani, Helda Fitriyani, Helda Futri, Futri George Towar Ikbal Tawakkal Gito Supriadi, Gito Habena, A. Ridhuan Halimatussakdiah Hambali, Amriani Hamsah, Hamsah Hamsar, Adriana Hanafiyah, Hanafiyah Hanangga, Lalu Danal Handayani, Sri Handoko, Lilik Dwi Haperidah Nunilahwati, Haperidah Happy Fitria, Happy Harahap, Dharma Gyta Sari Hariyantini, Hariyantini Harry Andheska Hartati, Lesi Hasanah, Ella Nur Hasani, Burlian Hasna, Nabilah Sajidah Hasrina, Cut Delsi Hasrina, Cut Delsie HASYIM, ZOHRAH Hawayanti, Erni Helmi Haris Hendra Stevani Herliani Herliani Hertati*, Lesi Hesti Meilina Hidayat, Fathul Hidayat, Thaufiq Holipah, Holipah Husin Husin, Husin Husna, Fazilatul Husni Husni Husni Husni Husnul Hatimah, Husnul I Ketut Suada IdaTejawiani Iim Wasliman Iin Maulina Iin Siti Aminah, Iin Siti Iklimah, Assifah Putri Ilyas Ilyas Imam Ahmad Imran Imran Imtikan, Hanif Indah Permata Sari Inderiati, Sitti Indradewa, Rhian Indriani Nisja Insyiroh, Salsabila Intan Intan Iping, Iping Irfan, Ahmad Irlan Fery, Irlan Iryani, Fitri Ishanan, Ishanan Iskandar Iskandar Isnaini, A'qotrunnada Khalisah Ita, Ita Jafar, Faisal Jafriati Jamni, Teuku Jannah, Norrahmah Hidayatul Jarina, Jarina Jasril Jasril Jawanti, Ardita Putri Melisa Jaya, Andi Resky Jayadi, Nasrah Jayawarsa, A.A. Ketut Jessica, Melia Jufri Jufri Jumakil Jumakil Jumisayati, Jumisayati Kalasari, Rastuti Kamaliah, Nor Kartini Kartini Kelfin, Kelfin Khaira, Nuswatul Kheli Fitria Annuril Khodijah Khodijah Kiki Henra Kinasih, Anya Dani Kosali, Ahmad Yani Kurniawan, Hary Laila Rahmawati Lana Safitri, Lana Safitri Lesi Hertati, Lesi Lili Syafitri, Lili Lilis Puspitawati Lorensia, Yola Friska Lubis, Dhea Annisa Lusia, Maria Lutfiah, Tasya Danela Luthfia, Hafizha M. Aries Taufiq Maeni, Maeni Mahendika, Deven Mahluddin Mahluddin Mahmud Mahmud Mahmudah Mahmudah Malisi, M. Ali Sibram Manat Rahim Mansyur, Muh. Fuad Mansyuri, M. Ikhwan Mardhatillah, Mardhatillah Mardiyaningsi, Riris Marianah, Marianah Marjuki Marjuki Marlina Marlina Marlina, Nana Martini Martini Maulida, Sarinah Mayanti, Andi Meifida Ilyas Mery Efiani Mety Toding Bua, Mety Toding Milatun Khanifah Misbah Misbah Misrawati, Yunanda Mita Domi Fella Henanggil Mohammad Edy Nurtamam, Mohammad Edy Mohammad Rizal Roikhan Monia, Angel Serra Muadi, Sholih Muanah, Muanah Muchtar, Afdhal Mudarsep, Miftahul Jannah Muhamad Chairul Basrun Umanailo Muhammad Idrus Muhammad Ryman Napirah Muhammad Syafar Muhardis Muhardis Mujiburrahman Mujiburrahman Mulyadi , Mulyadi Mulyati Mulyati Musdiani Musdiani Musyrifah Musyrifah, Musyrifah Muttalib, Abdul Najmi, Isthafan Nangoy, Meis Nasir Nasir Nasrullah, Muhammad Pazri Nazamuddin Nazamuddin Neneng Hasanah Neni Marlina Neni, Neni Nensilianti Nensilianti Ningrum, Arum Sekar Ningsih, Mawar Yulianti Ningsih, Sartika Nirwana, Nirwana Nober Padidi Normalina Arpi Normuslim Normuslim, Normuslim Nur Awalia Putri Zainal Nur Elly Nur Faizah Romadona Nur Haedar Nur Hamidah, Nur Nur, Awal Kurnia Nuraisya, Nuraisya Nuramita, Nuramita Nurdin Rahman Nurfadila Nurfadila, Nurfadila Nurfadillah Nurfadillah Nurfahna, Nurfahna Nurhalisyah, Nuhalisyah Nurhati, Tri Nurhayati Nurhayati Nurhidayanti, Nurhidayanti Nurkhalis Nurkhalis Nurmalia, Nurmalia Nurul Husna Nurwani Nurwani, Nurwani Okke Rosmala Dewi Oktizulvia, Conny Olivia, Okta Otniel Safkaur Ovianda, Muhammad Rizqi Pacitra, Silda Pakadang, Sesilia Rante Palmasari, Berliana Patmahwati, Patmahwati Philep Rompas, Joni Pikal, Aliyas Pratama, Yogi Prayoga Ridha Faizal Puji Astuti Puji Hapsari, Elsa Pujirahayu, Rahminingrum Purnama , Fadhil Ardiansyah Purnama, Elanda Rienalda Purwanti, Yani Puspita Puspita putra, EDI SAPUTRA putra Putranto, Heru Adi Putri, Ananda Maha Putri, Dina Soes Putri, Lutfia Putri, Nur Amalia Qadar, Rahmat Rahamd, Rahamd Rahayu, Heppy Sri Rahman, A. Fatur Rahman, Ade Rahmat Kurniawan Rahmatullah, Farid Rahmawati, Astri Rahmi Eka Putri Ramadani, Reza Ramadhan, M Daffa Kurnia Ransaleleh, T.A. Rapinah, Nadia Rasak, Adriatman Ratnah, St. Raudah Raudah Rauhar, Syehlin Refandy, Ahmad Resky Ananda, Sri Restu Hikmah Ayu Murti Ridho, M. Zainul rizal, Hairul Rizal, Setria Utama Rizqi Putra Kurniawan, Fa’iq Danendra Romdhiani, Ainin Meilia Rompas, Joni Rosmiah Rosmiah, Rosmiah Rufi'i Rujito Agus Suwignyo Rusadi, Rusadi Ryan Moulana Sabaruddin Sabaruddin Safrida, Delima Sahariah Rowa, Siti Saharuddin Sahidin . Sahran, Sahran Salahuddin Salahuddin Salasa, Alfrida Monica Santosa, Tomi Apra Saputra, Aga Saputrayadi, Adi Saragih, Della Angely Br Sari MZ, Rika Puspita Sari, Desy Ambar Sari, Dwi Kurnia Sari, Maya Novita Sariantoni, Sariantoni saribu, Ruth Kristiani Sattarudin, sattarudin Sefira, Yulistia Dwi Septiana, Dini Setiadi, Arie Bilman Sherly, Ayu SIMAMORA, SERLI FEBRIANI Siswahyudianto Siti Aminah, Iin Siti Komariah Hildayanti, Siti Komariah Siti Mayang Sari Sitopu, Selli Dosriani Sivora, Sivora Sofyan, Suhikma Sohorah, Sitti Solissa, Everhard Markiano Sondang, sonadang SRI RAHAYU Sri Sunantri, Hifza Stevani Vauziah Alzahra Hamsa Suci Rahmadani Suhikma Sofyan Sukini, Sukini Sulatini, Rita Sulistyowati Sulistyowati Sumantri, Andar Sri Sumi, Sumi Sunarto Sunarto Supardi Supardi Suri Hastika Sari Suriah Suriah Sutiani, Komang Sutini Sutini, Sutini Sutrisno, Sutrisno Suwarni, Emi Suwati, Suwati Swestyani, Sondra Syafitri, Desy Syatrawati Syirril Ihromi, Syirril T. Iskandar Faisal Terttiaavini, Terttiaavini Thahir, Abdullah Titiek Fujita Yusandra Tri Widayatsih, Tri Usman Usman Utami, Reskiana Utami, Sapriya Utomo, Wasito Vanchapo, Antonius Rino Veruswati, Meita Vidyanto, Vidyanto Vivi Indriyani Wahab Wahab Wahyuli, Yofitri Heny Wahyuni, Nuriyah Wahyuni, Yeni Fitri Wantika, Dewi Wartono Wartono Wati Wati Welliam, Desih Widia Lestari Widodo, Hadi Widyastuti, Helmy Winata, Ardi Adi Wirawan, Anugrah Agung Wirdasari, Atika Wungow, R.S.H. Yanti, Dawi Yanti, Meyi Yeye Suhaety Yosi Zamzuardi Yulanda, Yulanda Yuli Setiawati, Yuli Yulianti Yulianti Yulianto, Deny Yulianto, Dian Dwi Yunarzat, Ersyanda Yusran Khery, Yusran Yuyun Suprapto Zahranisa, Anida Zainal, Nur Awalia Putri Zainap Hartati, Zainap Zainudin, Asnia Zairani, Fitri Yetty Zamli Zaraswati Dwyana Zohra Hasyim, Zohra Zubaidah R, Zubaidah Zulfurqon, Zulfurqon