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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia EKUIVALEN - Pendidikan Matematika ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology E-Journal Home Economic and Tourism Jurnal Kajian Manajemen Bisnis Berkala Ilmiah Pendidikan Biologi (BioEdu) LenteraBio Jurnal Akuntansi (Media Riset Akuntansi & Keuangan) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Ilmu Dakwah Jurnal Kependidikan Media Educational Management Briliant: Jurnal Riset dan Konseptual Lingua Franca: Jurnal Bahasa, Sastra, dan Pengajarannya Widya Cipta : Jurnal Sekretari dan Manajemen Ekspektra: Jurnal Bisnis & Manajemen Turbo : Jurnal Program Studi Teknik Mesin Satya Widya BIOEDUSCIENCE Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Teknologi & Industri Hasil Pertanian Edukasi Islami: Jurnal Pendidikan Islam Jurnal Ilmu Kesehatan Immanuel PeTeKa JURNAL PENDIDIKAN TAMBUSAI AGROSCIENCE Proceedings of the International Conference on Applied Science and Health Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Jurnal Ilmu Manajemen (JIMMU) Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Al-Amwal Majalah Ilmiah UNIKOM Jurnal Rontal Keilmuan Pancasila dan Kewarganegaraan SeBaSa: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Tropical AgriFood Jurnal Teknologi Hasil Pertanian Jurnal Pengabdian Al-Ikhlas Jurnal Muara Ilmu Ekonomi dan Bisnis Real in Nursing Journal JURNAL LENTERA BISNIS Kumawula: Jurnal Pengabdian Kepada Masyarakat SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Jurnal Ekonomi Manajemen Sistem Informasi Canrea Journal: Food Technology, Nutritions, and Culinary Journal J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Sains Riset Jurnal Entitas Sosiologi Community Engagement and Emergence Journal (CEEJ) Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika Jurnal Abdi: Media Pengabdian Kepada Masyarakat Jurnal Ilmiah Profesi Pendidikan Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Riset Kefarmasian Indonesia Forecasting : Jurnal Ilmiah Ilmu Manajemen Attractive : Innovative Education Journal Hanifiya: Jurnal Studi Agama-Agama Jurnal Penelitian Pendidikan Matematika dan Sains Jurnal Abdidas JURNAL MANAJEMEN DAN BISNIS EQUILIBRIUM Aghniya: Jurnal Ekonomi Islam Jurnal Pengabdian kepada Masyarakat Nusantara Sricommerce: Journal of Sriwijaya Community Services Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) TEMATIK: Jurnal Pemikiran dan Penelitian Pendidikan Anak Usia Dini BAKTI BANUA : JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Kebidanan Khatulistiwa Sehat Masada Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Cahaya Mandalika Humanism : Jurnal Pengabdian Masyarakat International Journal of Business, Management and Economics JOLLT Journal of Languages and Language Teaching Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi Atta'dib Jurnal Pendidikan Agama Islam ELEMENTARY : Jurnal Inovasi Pendidikan Dasar Renjana Pendidikan Dasar Jurnal Kesehatan Saintika Meditory Nusantara Hasana Journal Enggang: Jurnal Pendidikan, Bahasa, Sastra, Seni, dan Budaya Journal of English Language and Education LEARNING : Jurnal Inovasi Penelitian Pendidikan dan Pembelajaran Wasana Nyata Jurnal Ekonomi Jurnal Kadesi : Jurnal Teologi dan Pendidikan Agama Kristen ARMATUR : Artikel Teknik Mesin dan Manufaktur Jurnal Maternitas Aisyah (JAMAN AISYAH) Jurnal Riset Akuntansi dan Keuangan JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah Istismar : Jurnal Kajian dan Penelitian Ekonomi dan Bisnis Islam Bussman Journal : Indonesian Journal of Business and Management Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Sultan Idris Journal of Psychology and Education Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Pro-Stek Journal of Comprehensive Science Jurnal Abdimas Musi Charitas Reflection Journal UNIVERSE : Journal of Science Education Teaching and Learning Jurnal Natural Journal of Accounting Research, Organization and Economics (JAROE) Indonesian Research Journal on Education The Es Economics and Entrepreneurship Innovative: Journal Of Social Science Research Al-Muraqabah: Journal of Management and Sharia Business Economics, Business, Accounting & Society Review Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) MEUSEURAYA : JURNAL PENGABDIAN MASYARAKAT JPNM : Jurnal Pustaka Nusantara Multidisiplin Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Az-Zakiy: Journal of Islamic Studies Journal of Law Review Jurnal Pertanian Khairun (JPK) ISLAMIC PEDAGOGY: Journal of Islamic Education Jurnal Ilmu Pengetahuan dan Teknologi Bagi Masyarakat Abdurrauf Journal of Islamic Studies ZONA: Jurnal Pengabdian Masyarakat An-Nisbah: Jurnal Ekonomi Syariah Jurnal ARSI : Administrasi Rumah Sakit Indonesia Jurnal Humaniora, Ekonomi Syariah dan Muamalah Jurnal Penelitian Multidisiplin Bangsa JCSE: Journal of Community Service and Empowerment Vifada Assumption Journal of Law Jurnal Pendidikan IPA Indonesia Indonesian Journal of Nautical Study Dinasti Information and Technology Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Silih Asah Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Jurnal Papeda: Jurnal Publikasi Pendidikan Dasar Welfare: Jurnal Pengabdian Masyarakat Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Mabrur: Academic Journal of Hajj and Umra Jurnal Wicara Desa Jurnal Ilmu Kesehatan Immanuel Papanda Journal of Community Service Jurnal Biologi Udayana Quality
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EFEKTIVITAS PENGELOLAAN ANGGARAN DANA DESA: PADA PERSPEKTIF AKUNTABILITAS, PARTISIPASI, DAN KEPERCAYAAN MASYARAKAT Fahmi, Muhammad; Yuliani, Yuliani; Fadilah, Neti Rosiana; Lidiana, Lidiana
JURNAL LENTERA BISNIS Vol. 15 No. 1 (2026): JURNAL LENTERA BISNIS, JANUARI 2026
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v15i1.2073

Abstract

This study aims to empirically examine the influence of community participation, community trust, and village apparatus accountability on the effectiveness of village fund management. Using a quantitative approach with a causal associative method, data were collected from 98 respondents in Kuin Besar Village and Kuin Kecil Village, Banjar Regency, through a proportionate stratified random sampling technique. Data analysis was conducted using Structural Equation Modeling (SEM) based on Partial Least Squares (PLS). The results show that both partially and simultaneously, the three independent variables have a positive and significant effect on the effectiveness of village fund management. Village apparatus accountability was found to be the variable with the most dominant influence, confirming Agency Theory in minimizing information asymmetry. Collectively, the contribution of participation, trust, and accountability to the variance in village fund management effectiveness is 68.4%. These findings confirm that the effectiveness of the budget not only depends on an accountable administrative system but also requires active citizen involvement and a strong moral relationship between the village government and the community. It is recommended that the village government enhance the digitalization of accountability and strengthen integrity through an integrity pact to maintain public trust.
PERSEPSI MAHASISWA DALAM PEMBELAJARAN DARING PADA MATA KULIAH FARMASI SIMULASI DI MASA PANDEMI COVID-19 Maryanti, Lilis; Rulianti, Mona Rahmi; Yuliani, Yuliani
Jurnal Riset Kefarmasian Indonesia Vol. 4 No. 1 (2022): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v4i1.214

Abstract

This study aims to determine student perceptions of online learning in simulated pharmacy courses during the Covid-19 pandemic. This type of research is descriptive research. Sampling used a purposive sampling technique with clear inclusion criteria, namely students who had received a simulated pharmacy practice course in the fifth semester of the Pharmacy Department of the Health Polytechnic of the Ministry of Health of Palembang as many as 77 students. Questionnaires distributed via google form with a Likert-scale and one essay question. Analysis of the data is used by calculating the percentage of respondents and analyzing each indicator. The research results obtained are good perceptions from students of online learning in simulated pharmacy courses during the Covid-19 pandemic. The score for the percentage of respondents obtained for the teaching and learning process indicators shows good criteria of 72.7%, for lecturers' competence indicators showed good criteria of 79.2%, while for facilities and infrastructure indicators also showed good criteria of 75.1%
Penggunaan The Socratic Method untuk Meningkatkan Critical Thinking Skill Siswa Kelas 7 SMP-IT Syaikhuna Zainuddin Atsani NW Lingkuk Dane Yuliani, Yuliani; Junaidin, Junaidin; Sukuryadi , Sukuryadi
Jurnal Ilmiah Profesi Pendidikan Vol. 10 No. 4b (2025): Edisi Khusus
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v10i4b.4247

Abstract

This study aims to analyze the effectiveness of the use of the Socratic Method in improving Critical Thinking Skills. The Socratic Method, which focuses on in-depth and collaborative dialogic interactions between teachers and students, motivates students to be active in exploring, testing beliefs, and critically analyzing information. Various studies have shown that the application of this method, especially in mathematics education at the junior and senior high school levels, can significantly improve students' Critical Thinking Skills compared to traditional teaching methods. Findings from the study at SMPN showed that more than 75% of students were actively and effectively involved in the learning process, with a consistent increase in critical thinking scores in the aspects of clarification, investigation of assumptions, reasons, evidence, and reflection. The Socratic Method has also proven successful in improving students' ability to make decisions based on independent analysis and logical arguments, making it very relevant to be implemented in today's educational context that requires the development of high-level thinking skills. Other studies have also shown that the Socratic Dialogue approach has a significant success rate in improving students' Critical Thinking Skills. Thus, this approach is highly recommended for adoption in the educational process.
Transformative Islamic Education Management Model at Darul Hijrah Putri Martapura Islamic Boarding School Zahrah, Zahrah; Sadriah, Sadriah; Yuliani, Yuliani; Mubaraq, Muhammad Zaki; Hermina, Dina
QUALITY Vol 12, No 2 (2024): QUALITY
Publisher : Pascasarjana IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/quality.v12i2.28104

Abstract

This study aims to analyze the implementation of the Transformative Islamic Education Management Model at Darul Hijrah Putri Martapura Islamic Boarding School, to answer the background of the problem which states the need for change to face the challenges of the times. This research also explains the supporting and inhibiting factors in its application, as well as the implications that occur. The study was conducted at Darul Hijrah Putri Islamic Boarding School, Batung Cindai Alus, Martapura, Banjar Regency. The researchers identified seven informants, including one dormitory leader, three teachers, one student, one parent, and one community leader. The collected data were then analyzed qualitatively using a phenomenological research approach to understand the meaning from the participants’ perspective. The analysis was interrelated and conducted in stages, including data presentation, reduction, verification, and conclusion drawing. The results of this study show that the transformative Islamic education management model at Darul Hijrah Putri Martapura Boarding School involves changes in the organizational structure by decentralizing decision-making and increasing communication and coordination among units. The model also includes expanding the competence of teachers through training and development so that teachers are more up-to-date and regularly conducted so that the duties of teachers can continue to develop in their professionalism, following the curriculum development by adopting changes in the national curriculum, namely integrating the curriculum so that students can focus on religion as well as general subjects to prepare students to face the era of time, and improving facilities to support the transformation of Islamic boarding schools by providing infrastructure such as computers and the Internet to support more modern learning and developing the leadership potential of students through various extracurricular activities. These changes increase the effectiveness of management and the quality of education provided to students. The implementation of this model is supported by several factors, such as an adaptive curriculum. However, there are also challenges such as the reluctance of some boarding school members to change, limited resources, lack of understanding of transformative management, limited competence, management complexity, and communication that is not well established. The transformative Islamic educational management model has positive implications for each educational stakeholder.
PENGARUH MICRO-INFLUENCER VS VIRTUAL INFLUENCER (AI): ANALISIS PERBANDINGAN TINGKAT KEPERCAYAAN DAN LOYALITAS KONSUMEN MILENIAL DI KOTA BANJARMASIN Sucidha, Irma; Yuliani, Yuliani
JURNAL LENTERA BISNIS Vol. 15 No. 2 (2026): JURNAL LENTERA BISNIS, Mei 2026
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v15i2.2253

Abstract

This study aims to analyze and compare the impact of micro-influencers and virtual influencers on consumer trust and loyalty among the millennial generation in Banjarmasin. Amidst the digital marketing transformation, the effectiveness of human figures versus AI-based characters remains a significant subject of debate. Utilizing a quantitative, causal-comparative research design, this study surveyed 125 respondents to evaluate how these two influencer categories shape consumer behavior. Multiple linear regression analysis reveals that micro-influencers exert a more dominant and significant influence on both consumer trust (0.452) and loyalty (0.385) compared to virtual influencers (0.214 and 0.152, respectively). These findings underscore that the "human" element, emotional connection, and perceived authenticity offered by micro-influencers are crucial for millennials. Nevertheless, virtual influencers remain relevant for their aesthetic appeal, innovation, and consistency. The study concludes that these influencer types are complementary rather than replacements, and their utility depends on campaign objectives and audience characteristics.
Effect of bread improver addition on preference, volume expansion, nutritional value, and total calories of sweet bread substituted with modified cassava flour (mocaf) Yuliani, Yuliani; Purba, Nova Solina; Musdalifah, Nuzlul; Sagita, Yupita Veby; Utarini, Christina Elvina
Journal of Tropical AgriFood Vol 8 (2026): Special Issue 1, The 3rd International Conference on Food Technology and Nutrition (IC
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.8.5.2026.26724.60-67

Abstract

Modified cassava flour (mocaf) can be used as an alternative to wheat flour to reduce wheat flour consumption. Previous research has shown that substituting wheat flour with mocaf to produce sweet bread with physical and sensory characteristics similar to those of sweet bread made from 100% wheat flour requires a maximum of 20%. Efforts to increase the mocaf substitution to 40% must be accompanied by product modifications, such as the addition of a bread improver, to ensure that the resulting bread remains soft and palatable. This study aimed to determine the effect of adding a bread improver on the preference, volume expansion, nutritional value, and total calories of sweet bread substituted with 40% mocaf. The study was designed using a non-factorial Completely Randomized Design. The amount of bread improver added was 0 g (control), 0.2, 0.4, 0.6, and 0.8 g. The results of the study showed that the addition of bread improvers had a significant effect (p <0.05) (based on the Duncan Multiple Range Test) on total calories, as well as water, ash, protein, and carbohydrate content, and preference for texture, outer color, and inner color of sweet bread (based on the Dunn post hoc test). There was an increase in water, ash, and protein content and a decrease in carbohydrate and total calorie content with increasing amounts of bread improver added to sweet bread, making it a healthier alternative to bread. Meanwhile, the fat content and bread volume expansion were not affected by the amount of bread improver. The panelists liked the color, aroma, texture, and taste of the sweet bread. The addition of a bread improver of 0.8 g / 100 g produced bread that could match the nutritional value and total calories of sweet bread made from 100% wheat flour (without mocaf substitution).
The Transformation of Indonesian Ulama Writing in Negotiations of Islamic Intellectual Authority Fadli R, Syahrul; Yuliani, Yuliani; Yuliarni, Yuliarni; Salsabila, Mira; Maigus, Maigus; Amat, Ali; Sabri, Ahmad; Sukmareni, Sukmareni
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol. 7 No. 1 (2025): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/scaffolding.v7i1.9859

Abstract

This research aims to analyze the doctrinal construction of the writing tradition in Islam, examine the historical dynamics of Indonesian scholars' writing traditions from the 19th to the 21st century, and identify structural and cultural factors influencing its development. This study uses a qualitative approach with a library research method. Data were collected from primary and secondary sources, including scholarly books, academic references, journal articles, and other relevant publications. Data analysis was conducted through content analysis, historical, and conceptual approaches to comprehensively understand the development of scholarly writing traditions. The results show that the Islamic writing tradition has a strong epistemological foundation through the concepts of iqra', al-qalam, and the codification of knowledge (tadwīn al-'ilm), which encourage literacy culture and knowledge production. Historically, the writing tradition of Indonesian scholars developed significantly in the 19th century through transnational Islamic intellectual networks, experienced challenges during the colonial period due to changes in education systems and power structures, and transformed in the modern era through print and digital media. Supporting factors for this tradition include networks of scholars, Islamic boarding schools, educational institutions, and access to knowledge sources. Meanwhile, inhibiting factors include colonial intervention, secularization of education, limited literacy culture, and changing patterns of information consumption in the digital era. This study confirms that the writing tradition of Indonesian scholars is dynamic and adaptive, requiring the strengthening of literacy ecosystems to sustain Islamic knowledge production in the future.
Karakteristik organoleptik dan kadar serat kasar abon dari formulasi daging ikan patin dan jantung pisang kepok Yuliani, Yuliani; Septiansyah, Andre; Emmawati, Aswita
Journal of Tropical AgriFood Volume 3, Nomor 1, Tahun 2021
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.3.1.2021.5485.23-30

Abstract

Abon adalah pangan olahan kering daging sapi atau ikan. Bahan tambahan lain seperti bahan kaya serat sering ditambahkan untuk menambah nilai fungsionalnya disamping meningkatkan nilai ekonomis produksinya. Tetapi penambahan bahan kaya serat ini sering menurunkan kualitas abon. Penelitian ini dilakukan untuk mendapatkan kadar jantung pisang kapok (Musa accuminata x balbisiana) maksimal yang dapat ditambahkan dalam pengolahan abon daging ikan patin (Pangasius pangasius). Penelitian ini menggunakan Rancangan Acak Lengkap faktor tunggal (formula daging ikan patin (DIP) dan jantung pisang kapok (JPK)) dengan 5 taraf perlakuan dan 3 ulangan. Formula yang dicobakan dalam pembuatan 200 g abon adalah DIP 200 g; 150 g dan 50 g JPK; 100 g DIP dan 100 JPK; 50 g DIP dan 150 JPK; 200 g JPK. Parameter yang diamati adalah karakteristik sensoris hedonik dan mutu hedonik (warna, aroma, tekstur, rasa) serta kadar serat kasar. Data dianalisis dengan sidik ragam dilanjutkan dengan uji Beda Nyata Jujur. Hasil penelitian menunjukkan bahwa formulasi DIP dan JPK berpengaruh nyata terhadap karakteristik sensoris dan kadar serat kasar. Abon yang dihasilkan dari formula DIP 150 g dan JPK 50 g mempunyai karakteristik sensoris paling unggul, yaitu mendapatkan respons disukai untuk semua atribut dan mempunyai karakteristik sensoris mutu hedonik berwarna agak kuning, beraroma DIP juga agak beraroma JPK, bertekstur agak kasar, agak berasa DIP juga berasa JPK. Kandungan serat kasar dari abon dengan formula tersebut adalah 0,89%.
Penentuan karakteristik fisiko-kimia beberapa jenis madu menggunakan metode konvensional dan metode kimia Prabowo, Sulistyo; Yuliani, Yuliani; Prayitno, Yudha Agus; Lestari, Kholida; Kusesvara, Aprillia
Journal of Tropical AgriFood Volume 1, Nomor 2, Tahun 2019
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.1.2.2019.2685.66-73

Abstract

Madu merupakan cairan hasil metabolisme lebah madu yang sangat bermanfaat untuk kesehatan dan harganya relatif mahal. Hal tersebut sering memunculkan penyalahgunaan madu oleh orang yang tidak bertanggung jawab dengan membuat madu tiruan. Masyarakat awam seringkali dibingungkan dengan peredaran madu palsu tersebut sehingga muncul ‘teori-teori konvensional’ untuk menyatakan suatu madu asli atau palsu. Tujuan dari penelitian ini adalah untuk mengidentifikasi beberapa metode konvensional pengujian keaslian madu yang sering dipraktekkan oleh masyarakat awam. Lima jenis madu (dua sampel madu diambil dari Banten dan Kalimantan Timur yang diyakini keasliannya, dua sampel yang diragukan keasliannya dan satu jenis komersial) diuji menggunakan metode uji larut, uji keruh, uji buih, uji pemanasan, dan uji segienam. Sebagai pembanding dilakukan juga analisis secara kimia (kadar abu, padatan tak larut dalam air, keasaman) dan uji mikrobiologi. Masing-masing jenis madu diuji tiga ulangan untuk setiap parameter uji. Hasil penelitian menunjukkan bahwa melalui uji-uji konvensional dan uji kimia biasa masih belum dapat memastikan kemurnian madu.
Pengaruh perbandingan tepung terigu dan tepung jewawut (Setaria italica L.) terhadap sifat organoleptik, sifat fisik dan karotenoid donat labu kuning Susanti, Epi; Saragih, Bernatal; Yuliani, Yuliani
Journal of Tropical AgriFood Volume 3, Nomor 2, Tahun 2021
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.3.2.2021.5949.79-85

Abstract

Donat adalah salah satu jenis makanan yang memiliki lubang ditengah atau tanpa lubang dengan bahan yang terbuat dari adonan tepung terigu, gula, telur dan mentega atau margarin. Jewawut (Setaria italica L.) adalah sumber karbohidrat alternatif yang memiliki kandungan protein yang cukup tinggi. Penelitian ini bertujuan untuk mempelajari pengaruh formula tepung terigu dan tepung jewawut terhadap sifat sensoris, sifat fisik dan kadar karotenoid donat labu kuning. Penelitian menggunakan Rancangan Acak Lengkap dengan 4 perlakuan 4 kali ulangan. Data yang diperoleh dianalisis dengan ANOVA dilanjutkan dengan uji BNT. Data sensoris dikonversikan menjadi data interval menggunakan metode MSI (Method of Successive Interval) sebelum dianalisis dengan ANOVA. Hasil penelitian menunjukkan bahwa formula tepung terigu dan tepung jewawut berpengaruh nyata terhadap sifat sensoris hedomik dan mutu hedonik, intensitas warna, dan total karotenoid donat, tetapi berpengaruh tidak nyata terhadap daya kembang donat yang dihasilkan. Formulasi tepung terigu dan tepung jewawut 50%:50% menghasilkan donat dengan sifat sensoris suka untuk semua atribut, menunjukkan daya kembang 71,62%, mempunyai intensitas warna 0,21 (Abs pada 510 nm), dan kadar karotenoid 1,28 ppm. Sifat sensoris mutu hedonik donat adalah berwarna kuning, agak beraroma jewawut, agak berasa jewawut, bertekstur agak lemah.
Co-Authors - Kardoyo ABDUL BASHIR, ABDUL Abidah, Sausan Dina Abidin, M.Zaenal Abriyani, Ermi Achmad Lukman Hakim, Achmad Lukman Adam Malik Adelina, Adelina Adhyatma, Adhyatma Adibah, Farah Aditiya, Tesa Aditya, Tony Afrida, Nur Agung Wibowo Agung, Wahyu Agus Salim Agustina Hanafi Ahlun Ansar Ahmad Abdul Karim Ahmad Arif Ahmad Bashri Ahmad MAULANA Ahmad Sabri Ahmad Suryadi, Ahmad Ahmad Syukur Daming Akhadah, Nasrotul Akhmad Kurniawan Al islami, Senja Aprilia Paramytha Alawiah, Willy Aldi Firdaus, Muhammad Ali Nuke Afandy Alifiah Nurachmana Alis Triena Permanasari Amalia, Fransisca Amalia, Futri Amaliah, Rizky AMANAH, ISKHAWATUN Amat, Ali Amilia Tresnawati Ana Mariatul Khiftiyah Andriana, Isni Anggrahini, Wahyu Prasetya Anggraini, Bean Nur Anggreani, Marezza Putri Annis, Syafrin Aulia Ansari, Muh Isa Anton Rahmadi apri dwi anggo Aprianda, Aprianda Ardianti, Ardianti Arianti, Silvia Arianti, Windi Dwi Arief Muttaqiin Arief, Muhammad Audityawan Aries, Randy Arifanti, Dwi Risky Aristyasari, Nadya Eka Arni, Ginanda Azahra Va Ary Wahyuni, Dinny Aslamiah Aslamiah Asma, Wiszda Astuti, Tika Widia Asvika, Ayu Asyari, Yusuf Atik Nurwahyuni Ayu Okti Sapira Ayu Tri Maharani, Firga Ayulistiana, Dwi Az-Zahra, Nada Nabila Azizzah, Wafiqoh Nurul A’yuni, Kurata Badia Perizade, Badia Bahari, Fareza Vismala bawazir, Fuad Bernatal Saragih Brampu, Safrina Budhi Santoso Budi Trianto BUDIYANTI SUMPETHANAYA, DWILIAM Budiyanti Caspirosi, Loris Chamid, Nur Choiriyah Choiriyah Cinantya, Celia Damayanti, Wilna Darajat Wibawa Darmawi . Darmin Darmin, Darmin Dc, M. Ilham Ananda Debora Debora Dedi Koswara Desi Desi, Desi Devi Yanti, Devi Dewi Puspita Dewi, Christine Novita Dewi, Rizky Kurnia Diana Eka Pratiwi Diana Nur Afifah, Diana Nur Diantina, Jantisa Diany, Adista Anjar Dina Hermina Dina, Ulfi Dipani, Dini djaelani, Syafril Dodi Setiawan, Dodi Setiawan Dwi Wahyuni E Janrosl, Viola Syukrina eka rahmawati Ekarini, Farina Eko Nurcahya Dewi Emanuel, Endrayana Putut Laksminto Emmawati, Aswita Endang Susantini Erminati, Riri Ernawati Ernawati Fachry Rumaf Fadilah, Neti Rosiana Fadilah, Waode Nesa Nur Fadilla, Fadilla Fadillah, Netti Rosiana Fadli R, Syahrul Fadriansyah, Fadriansyah Fakhruddin Fakhruddin Fakhruroji, M. Farla, Wita Fawaid, M. Wildan Ferdyus, Ferdyus FIKA MINATA WATHAN Firdaus, Muhamad Yuda Firdayana, Tessa Fitri, Ade Amelia Fitriana Fitriana Fitriasari, Devi Nur Melati Fransiska Soejono Fuadah, Lukluk Fuadah, Lukluk H.M. Rasyid Umrie, H.M. Rasyid Hadiyatno Hadiyatno, Hadiyatno Handayani, Wida Sri Hapzi Ali Hardiansyah, Rila Hariyanti, Retno Hartati, Dian Hasdiawan, Ziyad Marta Herdian, Reva Dena Herlina Herlina Hosana, Onedha Hs Umrie, Rasyid I Gusti Agung Trisna Windiani I Wayan Gede Artawan Eka Putra, I Wayan Gede Artawan Eka Ihsaniah, Rabi'ah Dea Iis Tri Utami Ika Friscila, Ika Ika Yulianti Ilham Handika Ilham, Maulana Muhammad Ilhamdi, Mohammad Liwa Imansyah, Angga Adriana Indah, Opik Dwi Indra Suharman Indradewa, Rhian Intan, Wa Inzani, Fuji Irayana, Ika Irma Muti Islamiyah, Alifia Ustadza Isnurhadi Isnurhadi Istanto , Istanto Ita Nurhayati Izwerni Izwerni Jamalia, Andi Jarma, Jarma Jayanti puspitaningrum Joyce, Linda Julhadi, Julhadi Junaidin, Junaidin Juniar, Nadia Dewi Juraidin Karimudin, Yos Kasih, Delina Khairun Nisa Khojir Komala, Widiani Ica Krishna Purnawan Candra Kuncahyo, Heru Kurniawan, Martha Mulyani Kusdiyanto, Hery Kusesvara, Aprillia Kusrina, Tity Kusumawardhani, Sayekti Indah LAILATUL MAGHFIROH LESTARI, GISTI MALINDA Lestari, Kholida Lestari, Tuti Lidiana, Lidiana Lina Dameria Siregar Lisa Lisdiana Lisdah, Lisdah Lukman Samboteng & Rulinawaty Kasmad M. Noris Machshunah, Ayu Mada, Qonita Al Magfirah, Siti Maigus, Maigus Malinda, Shelfi Mamonto, Andi Annisa Nurlia Mardianis, Mardianis Mariana, Frani Marlina Widiyanti, Marlina Marni Marni, Marni Martati Martati Marwati Marwati MARYANTI, LILIS Mashudi Rofik Matanjun, Patricia maulana, ari Maulia Isnaini Maulida Rachmawati Mazrur, Mazrur Melisa Ariani Putri Melissa Syamsiah Miftakhur Rohmah, Miftakhur Mohamad Adam Mohamad Arifin mohammad adam, mohammad Mohammad Firdaus Al-Fattar, Mohammad Firdaus Al-Fattar Mohammad Ryan Badruzzaman, Mohammad Ryan Badruzzaman Mohd. Winario Mohdar, Mohdar Mohdari Mohdari, Mohdari MS, Firdaus Mubaraq, Muhammad Zaki Muhamad Ekhsan MUHAMMAD FAHMI Muhammad Idris Muhammad Ilham Muhammad Redha, Muhammad Muhammad Yusri Bachtiar, Muhammad Yusri Mujahidah Mujahidah Mukamal, M. Farda Insan Mukhtaruddin Mukhtaruddin Muli, Ramli Mulyaningsih, Sunda Mulyasari, Erlisa Munandar, Indra Munawaroh Munawaroh Mursitaningrum, Rigita Musdalifah, Nuzlul Muslimin Muslimin Mustawinar, Besse Helmi Mutafarida, Binti Muthia, Fida Mutia, Fida Muyasaroh, Isyrohil N. Nazaruddin Nabbila, Faricha Lita Nabila, Alya Nandari, Bulan Nani Yuniar Nasirun, Noraini Natasari, Nofia Natasasmita, Aisya Maulidina Nisa', Khoirun Nisah, Fitratun Noh, Mohd Shahid Mohd Noor, Mohammad Eldy Nopi Anggista Putri, Nopi Anggista Novita Kartika Indah Ns. Suci Rahayu Ningsih Nugoho, Arif Nugrahini, Sivia Ayu nugroho, Anicitus agung Nulhakim, Dede Lukman Nunuy Nurjanah Nur Chidayah, Prita Priantini Nur Dewi Nur Hayati Nur Laili Nurfauziyyah, Vina Nurhakiki, Putri Nurhanif, Muhammad Azka Nurhuda, Denny Adrian NURIL HIDAYATI Nurjanah, Anggi Siti Nurjhani, Mimin Nurkamfajriani, Nurkamfajriani Nurkardina Novalia Nurmajidah, Nurmajidah Nurmasitah, Sita NURUL HIDAYAH Oktaviani, Irma Dwi Paisal, Jon Paldy, Paldy Palupi, Kartika Pangestu, Bayu Aji Parama Santati, F.X Pinareswati, Arlina Dwi Prabowo, Sulistyo Pradina, Laily Eka Prasetyo, Rezki Ade Pratama, Muhammad Rizki Putra Pratama, VIP Prayitno, Yudha Agus Purba, Nova Solina Purnama, Rafi Purnamayati, Lukita purwaka, albertus PURWANTI PURWANTI Purwanti, Kiki Eka Puspitasari, Anggela Hajar Putra, Sepfian Fadilla Setya Putri Mayang Sari, Putri Mayang Putri, Dewi Fatmala Putri, Oktaria Ardhika Qolbi, Zaskia Zabrina R. Panji Hermoyo Rahardi, Deto Rahayu*, Yuni Sri Rahayu, Lisa Fitri Rahmadhani, Zurlina Raihani Raihani Ramadhani, Muta’ Alya Ramadhani, Rina Ramdiani, Rani Raneo, Agung Putra Ratna Dewi Rendi Ardika Reni Ulva, Reni Ulva Resviya, Resviya Retty Isnendes Riandi Riandi Rini Rahmawati, Rini Riyanto, Budi Cahyo Riyanto, Nindya Anggraeni Rizki Fauzi, Muhammad Rofik Efendi Rohmawati, Ria Indi ROSADAH, MUFLIKHATI FANI Rosiana Fadilah, Neti Rosyidah, Fitrotin Ruby, Fazli Rulia, Rulia Rulianti, Mona Rahmi Rumjani, Zuarda Jumainap S, Pravangestha W Sa'di, Kholisus Sadriah, Sadriah Sagita, Yupita Veby Sahad Sakhdiyah, Sahad Sakhdiyah Sahadah, Salis Zuhroh Saka, Dijan Novia Salsabila, Mira Salsabila, Salsabila SAMADI W BAKAR, SAMADI Samadi W Bakar, Samadi W Samputri, Salma Santati, Parama Sapja Anantanyu, Sapja Saprialman, Saprialman Saputra, Rahmat Saputri, Nyimas Dewi Murnila Sari Dewi Sari Kusuma Dewi, Sari Kusuma Sari, Ai Ageng Sari, Dita Komala Sari, Liani Sariati, Ning Purnama Sarmita, Sarmita Satriawan, Muhammad Saud, Eddy Sayan Suryana Sengadji, Karolus Geleuk Septiansyah, Andre Septiawan, Agung Setiawan, Rizki Setyawan, Ulfah Rahmawati Shapa Azzahra, Salsa Sifak Indana Siska Natalia, Siska Siti Aisah Siti Istiningsih, Siti Siti Sundari Soewondo, Aghniyah Sofia, Etty Soleh, Soleh Sri Anugrah Natalina, Sri Anugrah Sri Wahyuni Suangga, Fitriany Sucidha, Irma Sugeng Prasetyo Sugeng Santoso Sugiarto, Suprihantosa Suhara, . Suharto, Wakhid Suharyani Suharyani Sukmareni Sukmareni, Sukmareni Sukmiyati Agustin Sukuryadi Sulaeman Sulaeman Sunu Kuntjoro Supardi Supardi Surawan, Surawan Suriswo Suryadi, Hasdi Susanti Susanti Susanti, Epi Suwito Suwito Syafril Syafril Syahputra, Yayat Syamsu Syamsu Syarifuddin Syarifuddin Taufik Taufik Zulfikar Taufikkilah Romadhon Telaumbanua, Two Mei Lestari Thamrin, Kemas Muhammad Husni Thamrin, Kms Husni Thamrin, Kms Husni Titien Agustina Toni Ariwijaya Tri Winarni Agustini Triana, Dinda Trisnawati, Wiwik Tutu, Christien Gloria U.Z. Mikdar Ula, Kiki Rohmatul Ulfa, Rafidah Usman, Andi Sri Hastuti Handayani Utama, Yopi Yudha Utarini, Christina Elvina Viviana, Viviana Wahju Wibowo, Wahju Wahyu Hoerudin, Cecep Wati Susilawati Wati, Rysa Titanika Widya Sari Windarti, Maria Titik Wiratmo, Yohanes Adi Bangun Yakub, Pramita Yani Veronica, Septika Yanti, Siska Fitri Yelmi Reni Putri, Yelmi Reni Yolanda, Hendri Yopi Yudha Utama Yos Karimudin Yuanita, Firdaus Annisa Yulia Hamdaini Putri Yuliarni Yuliarni Yulinar, Bunga Yulyani Wardi, Ridha YUNI SRI RAHAYU Yunita, Elza Nikma Yurnetti, Yurnetti Yusnayadi, Ikhwan Zaenuddin, M. Zahrah, Zahrah Zahro, Hafidzoh Fitriatuz Zahroh, Dwi Aulia Zonita Zirhani Rumalean Zuhriyah, Mika Zulfitria Zulfitria, Zulfitria Zuliansyah Zuliansyah, Zuliansyah ZUMRONA, HILDA Zunaidah Zunaidah Zunaidi, Arif