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Studies AGRIC Community Service Journal Of Economic Education Alsinatuna Pena Nursing Jurnal Ilmiah Ekotrans & Erudisi (JIEE) The International Journal of Medical Science and Health Research Journal of Intan Nursing Jurnal Pendidikan Educandum Journal of Health Research and Technology El-Suffah: Jurnal Studi Islam Journal of Football Research Tafani Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Jurnal Ilmiah Ekonomi Terpadu International Journal of Learning Media on Natural Science Indonesian Journal of Applied Geography
Rusdi Rusdi
Jurusan Teknk Kimia, Fakultas Teknik, Universitas Sultan Ageng Tirtayasa
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IbM Kelompok Masyarakat Pembuat Bolu Cukke Higienis Di Kabupaten Soppeng Rusdi, Rusdi; Maru, Rosmini; Ardin, Hardiani
Humanis Vol 19, No 2 (2020): Agustus 2020-Januari 2021
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/humanis.v19i2.14509

Abstract

Usaha “bolu cukke” di Lajoa merupakan salah satu jenis usaha yang mempunyai prospek yang baik, karena usaha ini berada di wilayah yang mempunyai sumberdaya alam dan manusia yang banyak. Keberadaan kedua sumberdaya tersebut sepatutnya dapat mengantarkan masyarakat khususnya pengusaha-pengusaha “bolu cukke” di wilayah ini menjadi sejahtera. Namun tidak demikian, selain penyebabnya adalah kurangnya keterampilan dan pengetahuan juga modal yang dimiliki pengusahapengusaha “bolu cukke” masih rendah. Sehingga usaha yang dimiliki oleh msyarakat dikelola dengan pengetahuan, keterampilan, dan modal yang rendah. Jadi, hasil usahanya pun tidak memberikan dampak yang sigifikan terutama dari segi hasil usaha yang diperoleh. Beberapa kendala yang dihadapi oleh kedua mitra adalah (1) Pengetahuan akan masalah higienis/ kebersihan lingkungan masih sangat rendah pada proses pembuatan bolu cukke; (2) Kemasan produk masih sangat sederhana; (3) Manajemen pengelolaan keuangan yang belum ada; (4) Legalitas usaha belum ada; (5) Pemasaran produk sangat terbatas. Dengan permasahan yang dihadapi oleh kedua mitra, maka metode yang diterapkan pada program kegiatan IbM ini berupa Penyuluhan, pelatihan dan pendampingan. Pelaksanaan program IbM dilaksanakan pada bulan juni sampai bulan oktober 2017 berjalan dengan lancar sesuai yang telah direncanakan sebelunnya pada proposal dan menghasilkan luaran yang berupa bolu cukke higienis, label produk yang jelas, kemasan produk yang menarik, pembukuan yang jelas dan legalitas usaha dari Dinas Kesehatan dengan NO. PIRT yaitu: DINKES.P.IRT. NO. 206731201085. Pelaksaan program IbM ini diharapkan dapat memberikan peningkatan kesejahteraan terhadap masyarakat pembuat bolu cukke serta dapat meningkatkan pendapatan asli daerah (PAD) Kabupaten Soppeng
Pengaruh Pemberian Ekstrak Jahe Merah (Zingiber Officinale R.) Terhadap Susut Masak Dan Nilai pH Pada Daging Ayam Ras Petelur Afkir dengan Konsentrasi dan Lama Perendaman yang Berbeda Rusdi, Rusdi; Munir, Munir; Nurhaeda, Nurhaeda
bionature Vol 21, No 1 (2020): April
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v21i1.19085

Abstract

Abstract. This study aims to determine the effect of red ginger extract (Zingiber Officinale R) on the pH value and cooking losses. The study was conducted in January 2018 at the Laboratory of Animal Product Processing Technology, Faculty of Agriculture and Animal Husbandry using a factorial Completely Randomized Design (RAL), where factor A (level of red ginger extract and papaya fruit skin) 0%, 25%, 50%, 75% were interacted with a factor B (soaking time) of 5 minutes, 10 minutes and 15 minutes which was repeated three times. The results showed no significant effect (P> 0.05) on the value of cooking losses. The treatment of using red ginger extract (Zingiber Officinale R) as a natural enzyme that had no significant effect (P> 0.05) on the pH value. In factor A (extract level) to the pH value, this can be seen from the average effect of A is J0 = 6.24%, J1 = 6.28%, J2 = 6.26% and J3 = 6.40%. In factor B (duration of immersion) does not affect the pH value that can be seen from the average effect of B is W1 = 6.14, W2 = 6.41 and W3 = 6.34. The conclusion of this study was that the administration of red ginger extract in cooking losses could decrease in the treatment of P3 = 30.46% and the pH did not significantly affect the immersion long red ginger extract.Keywords: Red Ginger Extract, Natural Enzymes, pH Value and Shrinkage of Cook.
Kepuasan Wisatawan Mancanegara dan Nusantara Ditinjau dari Keselamatan, Keamanan, Kesehatan dan Hygiene di Desa Wisata Indonesia Soehardi, Soehardi; Anhar, Bani; Santoso, Muhamad Heru; Miranto, Sujiyo; Rusdi, Rusdi
Jurnal Kajian Ilmiah Vol. 21 No. 1 (2021): Januari 2021
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Publikasi (LPPMP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.973 KB) | DOI: 10.31599/jki.v21i1.443

Abstract

The purpose of this study was to determine the satisfaction of foreign and domestic tourists in terms of safety, security, health and hygiene in the Tourism Village, Indonesia. The study population was all foreign and domestic tourists who visited Tourism Villages, Indonesia from January to December 2019 and the sample used was cluster random sampling, with a total of 91 respondents. Quantitative research methods were used in this study with construct validity and reliability analysis, composite reliability, cronbach's alpha, average variance extracted, path coefficient and R square. There is an effect of health and hygiene on the satisfaction of foreign and domestic tourists. The better the health and hygiene, the greater the satisfaction of foreign and domestic tourists. Accessibility to drinking water and sanitation is the main indicator of health and hygiene when compared with other indicators such as: availability of the number of doctors and nurses, hospital bed facilities and risk of disease. There is an effect of safety and security on the satisfaction of foreign and domestic tourists. The better safety and security, the greater the satisfaction of foreign and domestic tourists. The accessibility of tourist destinations is the main indicator of safety and security compared to other indicators such as: friendly and kind employees, tourist village places to protect goods belonging to foreign and domestic tourists, clarity of safety and security signs and directions, walks during the day safer than at night. Keywords: Health and Hygiene, Safety and Security, Tourism Villages Abstrak Tujuan penelitian ini adalah untuk mengetahui kepuasan wisatawan mancanegara dan nusantara ditinjau dari keselamatan, keamanan, kesehatan dan hygiene di Desa Wisata, Indonesia. Populasi penelitian adalah seluruh wisatawan mancanegara dan nusantara yang berkunjung ke Desa-Desa Wisata, Indonesia bulan Januari hingga Desember 2019 dan sample yang digunakan adalah cluster random sampling diperoleh responden berjumlah 91. Metode penelitian kuantitatif digunakan dalam penelitian ini dengan analisis construct validity and reliability, composite reliability, cronbach’s alpha, average variance extracted, path coefficient and R square. Ada pengaruh kesehatan dan hygiene terhadap kepuasan wisatawan mancanegara dan nusantara. Semakin baik kesehatan dan hygiene, maka semakin meningkat kepuasan wisatawan mancanegara dan nusantara. Aksesabilitas ke air minum dan sanitasi merupakan indikator utama kesehatan dan hygiene apabila dibandingkan dengan indikator lainnya seperti: ketersediaan jumlah dokter dan perawat, fasilitas tempat tidur rumah sakit dan resiko terkena penyakit. Ada pengaruh keselamatan dan keamanan terhadap kepuasan wisatawan mancanegara dan nusantara. Semakin baik keselamatan dan kesamanan, maka semakin meningkat kepuasan wisatawan mancanegara dan nusantara. Aksesabilitas tujuan wisata merupakan indikator utama keselamatan dan keamanan dibandingkan dengan indikator lainnya seperti: karyawan yang bersahabat dan baik, tempat desa wisata melindungi barang-barang milik wisatawan mancanegara dan nusantara, kejelasan rambu-rambu dan arahan keselamatan dan keamanan, jalan-jalan di siang hari lebih aman dibandingkan malam hari. Kata kunci: Kesehatan dan Hygiene, Keselamatan dan Keamanan, Desa Wisata
Konsep Quality Assurance Implementasi dan Implikasinya bagi Penguatan Kelembagaan IAIN Samarinda Rusdi, Rusdi; Abusyairi, Khairy
EDUCASIA: Jurnal Pendidikan, Pengajaran, dan Pembelajaran Educasia, 1(2), 2016
Publisher : Pusat Pelatihan, Riset, dan Pembelajaran Bahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This paper proposed some important points related to the findings of the study. Firstly, Quality assurance provides a concept of a guarantee system to the achievement of a standard quality of IAIN Samarinda. Quality assurance of IAIN Samarinda is a kind of quality system implemented at IAIN Samarinda to fulfill some aspects of quality including: quality standard, quality implementation, quality control, and quality development. Secondly, in the context of internal quality assurance, IAIN Samarinda is providing some quality standards as an adjustment agenda to the condition of IAIN Samarinda. This agenda is now processing and it seems running slowly since there are some problems, such as: unfinished quality standard, the duration of drafting of them, and the agenda of focus group discussion. Thirdly, the guidance of the quality standards of IAiN Samarinda is formally stated by the educational regulation of Indonesian government. IAIN Samarinda is processing to fulfill all the criteria stated by the Indonesian educational regulation system. Fourthly, IAIN Samarinda implements the quality standards by involving the all levels and units of IAIN Samarinda; from top leaders of IAIN Samarinda, faculties, and department under coordinated by the quality assurance department of IAIN Samarinda. Fifthly, the system of quality assurance gives a firm guarantee to the implementation of the internal quality assurance which will give a significant positive effect to develop IAIN Samarinda in terms of applying a certain quality standard which is systematic, measurable, and objective quality.
Jirqa Learning Strategies: Influence Student Learning Outcomes Based on Motivation Level Faizatuluhmi, Silfi; Komala, Ratna; Rusdi, Rusdi
International Journal for Educational and Vocational Studies Vol 2, No 8 (2020): August 2020
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v2i8.2763

Abstract

The current learning process emphasizes the development of student skills as life skills, one of the goals is effective communication skills that are helped through knowledge from reading results. A syntactic integration between Jigsaw learning strategies and Reading, Questioning, Answering or called JiRQA learning strategies based on motivation level of student learning outcomes can help students to face the demands of the 21st century. This study aims to measure the effect of using JiRQA learning strategies based on motivation level of student learning outcomes. The research method is quasi-experimental. Data analysis was performed in the normality test using the Kolmogorov-Smirnov test, while the homogeneity test was carried out with the Bartlett test then for the hypothesis test carried out with a 2 x 2 factorial experimental design. The sample size was 18 experimental class students and 18 control class students in SMAN 11 Pandeglang. The results of the study showed normal and homogeneous (p> 0.05). The results of the study using two-ways ANAVA test obtained data that the value of p = 0.014, which means p <0.05 (starting Ho). And make conclusions there is an interaction between JiRQA learning strategies based on the level of motivation on learning outcomes. Similar research needs to be done to get more information. The research findings are the influence of syntactic integration between Jigsaw and Reading, Questioning, Answering learning strategies on learning results based on motivation level.
PERBANDINGAN NILAI-NILAI PENDIDIKAN KARAKTER DALAM NOVEL (Ayat-Ayat Cinta 1 & 2 Karya Habiburrahman El Shirazy dan Tenggelamnya Kapal Van Der Wijck Karya Hamka) Amatullah, Bilqis; Idris, Idris; Rusdi, Rusdi
Instructional Development Journal Vol 4, No 1 (2021): IDJ
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/idj.v4i1.12205

Abstract

Penelitian ini bertujuan untuk mengetahui perbandingan nilai-nilai pendidikan karakter dalam novel Ayat-Ayat Cinta seri1, seri 2, dan Novel Tenggelamnya Kapal Van Der Wijck. Jenis penelitian adalah  penelitian pustaka. Teknik pengumpulan data menggunakan studi dokumentasi. Pemaparan memberikan gambaran mengenai situasi yang di teliti dalam bentuk uraian naratif sebagai ciri khas dari penelitian kualitatif. Analisis diarahkan pada menemukan persamaan dan perbedaan dalam perencanaan, pelaksanaan, faktor-faktor pendukung dan hasil. Hasil penelitian menunjukkan bahwa nilai-nilai pendidikan karakter yang terdapat dalam novel Ayat-Ayat Cinta seri 1 dan 2 dan Tenggelamnya Kapal Van Der Wijck sama-sama memiliki 14 nilai karakter diantaranya nilai religius, jujur, kreatif, mandiri, demokratis, rasa ingin tahu, semangat kebangsaan, cinta tanah air, menghargai prestasi, bersahabat/komunikatif, cinta damai,  gemar  membaca, peduli sosial, dan tanggung jawab. Sedangkan perbedaannya Nilai peduli lingkungan tidak terdapat dalam novel Ayat-ayat cinta 1, namun pada novel Ayat-ayat Cinta 2 terdapat semua 18 nilai karakter. Nilai  toleransi, disiplin, kerja keras dan peduli lingkungan tidak ditemukan dalam novel Tenggelamnya Kapal Van Der Wijck, namun keempat nilai tersebut semuanya terdapat dalam novel Ayat-ayat Cinta 2. Karakter tokoh utama dalam  novel karya Habiburrahman yakni Fahri dan tokoh utama dalam novel karya Hamka yakni Zainuddin  sama-sama memiliki sifat penolong. Sedangkan perbedaannya,  tokoh Fahri dalam novel Ayat-ayat Cinta seri 1 dan 2  memiliki sifat mau berusaha, religius,  sopan, ramah, penolong, penyabar, cinta damai, bersyukur,  pengasih,  rajin, berani dan terbuka. Sedangkan  tokoh Zainuddin dalam novel Tenggelamnya Kapal Van Der Wijck, memiliki sifat lemah-lembut, penolong, pemalu, tertutup, mudah emosi, mengeluh, suka melamun, dan pendendam.
PELATIHAN PENGOLAHAN MINYAK JELANTAH MENJADI LILIN AROMA DAUN JERUK UNTUK IBU-IBU PKK KELURAHAN SUNGAI PINANG LUAR SAMARINDA Rusdi, Rusdi; Kurniawan, Deny
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v4i3.4801

Abstract

ABSTRAKPermasalahan utama yang dihadapi oleh pihak kelurahan Sungai Pinang Luar Samarinda adalah penggunaan minyak jelantah yang berulang kali oleh ibu rumah tangga untuk menggoreng makanan dan membuang minyak jelantah tersebut sembarangan. Pengabdiaan ini bertujuan untuk memberikan pemahaman kepada ibu-ibu PKK kelurahan Sungai Pinang Luar Samarinda tentang bahayanya penggunaan minyak jelantah yang digunakan berulangkali bagi kesehatan dan pembuangan minyak jelantah ke lingkungan yang akan mengganggu stabilitas ekologi pada lingkungan tersebut, sehingga dibentuk sebuah upaya tindakan melalui pelatihan pengolahan minyak jelantah menjadi sesuatu yang bernilai ekologis dan ekonomis. Metode yang digunakan dalam pengabdian ini adalah pelatihan langsung kepada ibu-ibu PKK di kelurahan Sungai Pinang Luar dalam pembuatan lilin aroma daun jeruk dari minyak jelantah. Hasil pengabdian ini terlihat antusiasme peserta untuk mencoba membuat sendiri lilin aroma daun jeruk dari minyak jelantah yang digunakan. Kata Kunci: pelatihan; minyak jelantah; lilin aroma daun jeruk. ABSTRACTThe main problem faced by the Sungai Pinang Luar village Samarinda is the repeated use of used cooking oil by housewives to fry food and throw the oil carelessly. This service aims to provide an understanding to PKK women in Sungai Pinang Village, Luar Samarinda about the dangers of using used cooking oil repeatedly for health and the disposal of used cooking oil into the environment which will disrupt the ecological stability of the environment, so that an action effort is formed through oil processing training, waste cooking becomes something of ecological and economic value. The method used in this service is direct training to PKK women in Sungai Pinang Luar village in making orange leaf scented candles from used cooking oil. The results of this service were seen by the enthusiasm of the participants to try to make their own orange leaf scented candles from the used cooking oil.Keywords: training; cooking oil; citrus leaf scented candle.
Factors Influencing Anxiety of Health Workers During Pandemic Covid-19 Yuniarsih, Sri Mumpuni; Hapsari, Lutfiana Inda; Rusdi, Rusdi
Media Keperawatan Indonesia Vol 4, No 3 (2021)
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2423.682 KB) | DOI: 10.26714/mki.4.3.2021.218-225

Abstract

The Corona Virus has become a world health problem in early 2020. Coronavirus Disease 2019 (COVID-19) is a disease that has never been previously identified in humans. Health workers who are at the forefront of handling Covid-19 have high psychological disorders, one of which is anxiety. The purpose is to identify the factors that influence anxiety in health workers during the Covid-19 pandemic. The databases used include Google Scholar, PubMed Central and ResearchGate. 528 articles were found based on selected keywords, the number of articles after duplication-checking was 164 articles. Then screening was carried out according to the inclusion criteria (n = 20) and a total of 144 articles were eliminated because they did not match the inclusion criteria. The number of articles following the due diligence test (n = 10) and 10 articles were eliminated because they did not meet the due diligence requirements. Then 10 articles were taken for review. The results showed that the factors that influence anxiety in health workers are gender, age, family status, availability of PPE, knowledge, contact with COVID-19 patients, chronic disease, a physical and psychological workload that threatens the health, cooperation between colleagues, working in an infectious isolation ward. Psychological disorders such as anxiety have long-term impacts and can affect the work efficiency of health workers. If this anxiety is not managed properly, it can affect the performance of health workers in dealing with Covid-19. The most dominant factors affecting anxiety are age, the availability of PPE and concerns about transmission
Purification of Used Cooking Oil by Alkali Neutralization and Bleaching of Bayah Natural Zeolite hendi, Endang Su; Rusdi, Rusdi; Alam, Bagja Nur; Nurbaeti, Siti
Jurnal Bahan Alam Terbarukan Vol 10, No 1 (2021): June 2021 [Nationally Accredited - SINTA 2]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v10i1.28636

Abstract

Cooking oil that is used repeatedly at high temperatures will reduce the quality of cooking oil. This will trigger the hydrolysis and oxidation processes that will change the characteristics of the oil, such as an increase in free fatty acid levels and peroxide numbers. Purification of used cooking oil can be carried out physically and chemically. The physical purification of oil is carried out by using adsorbents, while chemically purification process is carried out with an alkaline solution. Physically, natural materials such as zeolite can be used, where zeolite is a natural rock or mineral which chemically has a large surface area to be used in the adsorption process. Chemically with alkaline solution you can use sodium hydroxide (NaOH). In this study, used cooking oil is purified by three stages of the process, namely despicing, neutralization and bleaching to comply with the SNI quality standards. The purpose of this study was to determine the optimum operating conditions for the purification of used cooking oil in accordance with the quality standards for cooking oil. based on the results obtained by adding a NaOH concentration of 19% in the neutralization process and a zeolite concentration of 90% can reduce the acid number value of 2.4 mg NaOH/gr, the peroxide number is 7 mekO2/kg, the color degradation of used cooking oil is 51.83%.
RELATIONSHIP BETWEEN EDUCATIONAL DECISION MAKING ABILITY IN BIOLOGICAL AND PERSONALITY (BIG FIVE PERSONALITY) WITH COGNITIVE ABILITY Gumelar, Agung; Rusdi, Rusdi; Sukmawati, Dalia
Unnes Science Education Journal Vol 7 No 3 (2018): December 2018
Publisher : Department of Integrated Science, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang in Collaboration with Perkumpulan Pendidikan IPA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/usej.v7i3.28074

Abstract

This study aims to analyze the relationship between decision making abilities and cognitive abilities, personality (big five personality) with cognitive ability, and decision making ability and personality (big five personality) together with cognitive abilities. This research was conducted in the State High School of Pandeglang Regency, Banten Province with a sample of 45 educators. This study uses a quantitative approach, descriptive method with correlational techniques. The results of this study are based on research data analysis using a regression model with a significance level (α = 0.05) and a correlation coefficient test with the Pearson Product Moment test (α = 0.05). The results of the analysis show that there is a positive relationship between decision making ability and cognitive abilities, there is a positive relationship between personality (big five personality) and cognitive ability and there is a positive relationship between decision making ability and big five personality together with the ability cognitive.
Co-Authors -, Maison A Alturki, Adel Ibrahem A.A. 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