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Rancang Bangun Alat Ukur Massa Jenis Zat Cair Otomatis Menggunakan Sensor Load Cell dan Sensor Ultrasonik Berbasis Arduino Uno adawiyah, Rabiatul; rasyid, Rahmat; harmadi, harmadi
Jurnal Fisika Unand Vol 10 No 1 (2021)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jfu.10.1.130-136.2021

Abstract

Telah dirancang sebuah alat ukur massa jenis zat cair otomatis berbasis Arduino Uno dengan sensor load cell dan sensor ultrasonik. Sistem ini dirancang dengan menghubungkan sensor load cell dengan modul HX711 untuk mengubah perubahan dari resistansi ke dalam bentuk tegangan. Data yang telah diperoleh kemudian datang oleh mikrokontroller Arduino Uno dengan menggunakan bahasa pemprograman Arduino IDE. Hasil yang diperoleh berupa nilai massa jenis sampel zat cair dari massa dan volume zat cair dalam gelas ukur yang ditambahkan pada LCD. Ketika sampel zat cair telah mencapai 400 mL dari ukuran gelas ukur yang dialirkan melalui pompa mini, maka relay berhenti. Hasil dari penelitian diperoleh bahwa sel beban sensor memiliki nilai sensitivitas sebesar 0,0004 V / g dan nilai offset sebesar 2.2742 V dengan koefisien sebesar R2꞊0.9855. Persentase perbandingan massa jenis air dengan jenis teori diperoleh nilai 3,8%. Nilai tersebut diperoleh dengan kondisi volume zat cair yang dioptimalkan volumenya 400 mL. An automatic liquid density measurement instrument based on Arduino Uno has been designed using a load cell sensor and an ultrasonic sensor. This system is designed by connecting the load cell sensor with the HX711 module to convert changes from resistance into voltage. He data that has been obtained is then processed by the Arduino Uno microcontroller using the programming language of Arduino IDE. The results obtained are the liquid samples density value from the liquids mass and volume measured by the measuring cup and displayed on the LCD. When the liquid sample exceeds 400 mL from the measuring cups size, which is flowed through the mini pump, the relay stops. The result of this research is that the load cell sensor has a sensitivity value of 0.0004 V/g and an offset value of 2.2742 V with an average coefficient of R2 ꞊ 0,9982. The percentage ratio of the density of the distilled water sample with the theoretical density obtained a value of 3.8%. The value is obtained with a liquid condition optimized for volume 400 mL with a constant temperature.
Formulasi Self-Nanoemulsifying Drug Delivery System Ekstrak Seledri (Apium graveolens L.) dengan Variasi Konsentrasi Virgin Coconut Oil Sebagai Antihipertensi: Formulation of Self-Nanoemulsifying Drug Delivery System Celery Extract (Apium graveolens L.) with Various Concentrations of Virgin Coconut Oil as Antihypertensive Dilla, Khaliza Natasya; Adawiyah, Rabiatul; Putri, Nabila Chanisya; Noval, Noval; Mahdiyah, Dede
Jurnal Surya Medika (JSM) Vol. 10 No. 2 (2024): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v10i2.7724

Abstract

Seledri (Apium graveolens L.) dilaporkan memiliki efek sebagai antihipertensi. Namun pengobatan menggunakan ekstrak tanaman memiliki kelarutan dan bioavailabilitas yang kurang maksimal sehingga berpengaruh terhadap efektivitas. Upaya untuk mengatasi hal tersebut maka dibutuhkan pengembangan formulasi dengan teknik Self-Nanoemulsi Drug Delivery System (SNEDDS). SNEDDS merupakan sediaan yang terdiri dari minyak surfaktan dan ko-surfaktan yang dapat menciptakan campuran isotropik yang stabil. Bertujuan untuk mengidentifikasi hasil evaluasi pada formulasi SNEDDS ekstrak seledri (Apium graveolens L.) dan menganalisis pengaruh konsentrasi Virgin Coconut Oil (VCO) pada formulasi SNEDDS ekstrak seledri (Apium graveolens L.). Metode yang digunakan ekstrak seledri (Apium graveolens L.) diformulasikan menjadi sediaan SNEDDS dengan variasi VCO. Evaluasi yang dilakukan meliputi pengujian organoleptis, pH, emulsification time, nilai transmitansi, ukuran partikel, distribusi partikel, zeta potensial, ketahanan, dan stabilitas. Formula SNEDDS terbaik adalah formulasi 3 (VCO 0,5 ml), di mana hasil evaluasi memenuhi persyaratan nilai pH 5,26 (p 0,918), waktu emulsifikasi kurang dari 1 menit (p >0,05), persen transmitansi 91,2% (p 0,000), stabil pada pengujian ketahanan dan stabilitas (freeze thaw), memiliki ukuran globul 13,9 nm (p 0,020), nilai indeks polidispersitas 0,288 (p 0,000) dan zeta potensial -11,4 mV (p 0,000) dan adanya variasi konsentrasi VCO mempengaruhi transmitansi, ukuran partikel, distribusi dan nilai zeta potensial. Berdasarkan hasil evaluasi yang diperoleh bahwa konsentrasi VCO yang paling baik adalah formulasi 3 (VCO 0,5 ml).
PEMBERIAN MOTIVASI UNTUK MENANAMKAN ATAU MENINGKATKAN MINAT MEMPELAJARI KETERAMPILAN BERBAHASA INGGRIS Adawiyah, Rabiatul
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 12 (2023): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Desember 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v2i12.1093

Abstract

Saat ini keterampilan berbahasa Inggris termasuk hal yang sangat perlu untuk dimiliki. Namun, melalui pengamatan terhadap beberapa mahasiswa di luar program studi Bahasa Inggris, mereka sangat minim keterampilan berbahasa Inggris. Sehingga tujuan pengabdian ini adalah memotivasi para mahasiswa di Ma’had Al-Jami’ah IAIN Palangka Raya untuk menumbuhkan dan meningkatkan minat mereka dalam mempelajari Bahasa Inggris. Pada kegiatan ini mahasiswa diberikan penjelasan tentang pentingnya mempelajari Bahasa Inggris, manfaat terampil berbahasa Inggris, dan cara-cara mempelajari Bahasa Inggris. Pelaksanaan Pengabdian kepada Masyarakat tersebut yaitu pada 19 Desember 2022 bertempat di halaman asrama Ma’had Al-Jami’ah IAIN Palangka Raya dengan peserta 219 orang mahasiswa dan mahasiswi dari berbagai program studi. Metode yang digunakan pada pengabdian ini adalah metode ceramah dan tanya jawab. Adapun hasil dari kegiatan ini adalah mahasiswa termotivasi untuk mempelajari Bahasa Inggris. Kegiatan ini mendapatkan respon yang baik dari semua pihak yang terlibat dan semoga kedepannya dengan kegiatan tersebut ada kemajuan keterampilan mahasiswa dalam berbahasa Inggris.
Pemanfaatan Bahan Pangan Lokal untuk Meningkatkan Pemberdayaan Perempuan: Pelatihan Pembuatan Pie Nanas sebagai Makanan Sehat di Desa Lendang Nangka Utara Lombok Timur Safira, Leli; Adawiyah, Rabiatul; Fitriani, Aispadiah; Asmarita, Asmarita; Sapitri, Rosmiati; Mustafa, Pinton Setya
Jurnal Pengabdian Inovatif Masyarakat Vol. 2 No. 1 (2025): Jurnal Pengabdian Inovatif Masyarakat
Publisher : Yayasan Pendidikan Insan Mulia Utan Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62759/jpim.v2i1.196

Abstract

Kondisi kehidupan petani di Desa Lendang Nangka Utara identik dengan ekonomi rentan dan berpendapatan rendah sehingga memerlukan upaya penguatan ekonomi melalui pelatihan pengolahan pangan lokal yang sehat dalam rangka pemberdayaan perempuan di desa tersebut. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemberdayaan perempuan guna memperkuat kondisi ekonomi keluarga melalui pelatihan pembuatan pie nanas yang merupakan pangan sehat. Metode pengabdian kepada masyarakat yang digunakan adalah konsep Community Based Research (CBR). Kegiatan ini melibatkan 15 orang ibu rumah tangga di Desa Lendang Nangka Utara. Kegiatan pelatihan yang dilakukan berhasil menambah wawasan dan keterampilan ibu rumah tangga tentang cara memanfaatkan bahan pangan lokal yaitu pie nanas yang termasuk dalam pangan sehat. Kegiatan pengabdian kepada masyarakat ini sangat bermanfaat untuk diadakan karena masyarakat belum pernah mengolah buah nanas menjadi pie yang memiliki nilai jual tinggi dan kandungan gizi yang bermanfaat bagi tubuh.
ANALISIS PERILAKU KONSUMEN DIEVHA CAFÉ DI KECAMATAN SUMBER JAYA KABUPATEN LAMPUNG BARAT Muslimah, Putri Ayu; Indriani, Yaktiworo; Adawiyah, Rabiatul
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 1 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i1.8105

Abstract

This research aims to analyze decision making, attitude, satisfaction and customer loyalty of Dievha Café in Sumber Jaya District, West Lampung Regency.  The method used in this research is a survey method by conducting direct interviews using questionnaires to 60 respondents who have made at least 2 purchases during the last 3 months and are at least 17 years old.  Data collection was carried out in January-February 2023.  The Data are analyzed descriptively using Fishbein's multiattributes, Customer Satisfaction Index (CSI), and loyalty pyramid.  The results of this research showed that the first reason consumers buying were because they wanted to try the products, they got the location information from their friends and their main consideration for purchases was the taste.  The consumers would switch to other menus when the product was run out and they decided to buy themselves on purpose.  All of the consumers were interested in repurchases and 63.33 percent of them were satisfied.  From the analysis of Fishbein’s  multiattributes showed the score was 136.95 or in a good category.  The most preferred attribute was taste with score of 18.13, followed by the location attribute and the employee service attribute.  The level of consumer satisfaction on Dievha Café products obtained a value of 82.77 percent or categorized as very satisfied with the highest score attribute was the taste.  The level of consumer loyalty to Dievha Café based on the loyalty pyramid analysis was in the satisfied buyer category (73.33%), followed by liking the brand (71.67%), committed buyer (70.00%), switcher buyer (40.00%), and habitual buyer (36.67%).Keywords: coffee shop, consumer attitudes, decisions making, loyalty, satisfaction. 
KINERJA SISTEM AGRIBISNIS KOPI PADA KOPERASI PRODUSEN SRIKANDI MAJU BERSAMA KECAMATAN ULU BELU KABUPATEN TANGGAMUS Misrianti, Nunik; Lestari, Dyah Aring Hepiana; Adawiyah, Rabiatul
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 2 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i2.8837

Abstract

The purpose of the research is to investigate the performance of coffee agribusiness system at the cooperative namely Produsen Srikandi Maju Bersama. The method used in this study was a case study method, involving 71 coffee farmers members of the cooperative Produsen Srikandi Maju Bersama, five cooperative managements as processor, and three retailers. The samples were selected by snowball sampling method. The data analysis was carried out using the agribusiness index system. The data were collected from May to - July 2022. The results show that subsystem index for the procurement of production, farming, processing, facilities, and supporting services are in good categories.  In the meantime, the marketing subsystem’s index for the coffee is categorized as not good. Overall, coffee agribusiness system at the cooperative Produsen Srikandi Maju Bersama is categorized as good with total score of 11,95 (79,68 percent) from a maximum score of 15,00.  keywords: agribusiness system performance, coffee, cooperative
POLA KONSUMSI, KEPUASAN DAN LOYALITAS KONSUMEN DALAM PEMBELIAN LUWAK WHITE KOFFIE DI WARUNG KOPI ANGKRINGAN KOTA BANDAR LAMPUNG Gustini, Triana Herli; Sayekti, Wuryaningsih Dwi; Adawiyah, Rabiatul
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 3 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i3.8949

Abstract

This study aimed to determine consumption patterns, satisfaction and consumer loyalty in purchasing Luwak White Koffie in Bandar Lampung. The location for this research was the angkringan coffee shop PKOR Way Halim, Teuku Umar Kedaton street and Taman Gajah Saburai. The total sample was 60 people selected by the probability sampling method which was carried by means of multistage random sampling. The data were analyzed using descriptive analysis methods, Customer Satisfaction Index (CSI) and Customer Loyalty Index (CLI). The results showed that the consumption of Luwak White Koffie consumers in the last month was 6.23 sachets. The consumption frequency of Luwak White Koffie consumers in angkringan coffee shops is 2.37 times/month and at home 3.87 times/month. The flavors that consumers like the most were the original vanilla flavors. Most consumers of Luwak White Koffie consumed coffee at night. The purpose or reason for consumers consuming Luwak White Koffie was because of the taste. The reason consumers choose to buy or consume Luwak White Koffie at angkringan coffee shops was purely coincidental with the assumption that consumers accidentally visited an angkringan coffee shop and consumers drank Luwak White Koffie because consumers liked the taste of the coffee. The Luwak White Koffie's consumer satisfaction was in the very satisfied category with its CSI value of 81.46. The condition of Luwak White Koffie consumer loyalty was in the loyal category with its CLI value of 77.43. Consumers would make repeated purchases of Luwak White Koffie. Key words: consumption pattern, customer behavior, loyalty, satisfaction
PREFERENSI DAN KONSUMSI RUMAH TANGGA TERHADAP BERAS ORGANIK DI KOTA BANDAR LAMPUNG Gunawan, Bagus; Sayekti, Wuryaningsih Dwi; Adawiyah, Rabiatul
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9131

Abstract

The purpose of this study is to analyze preferences, consumption patterns, as well as factors that impacted household consumption of organic rice in Bandar Lampung City. The study method utilized was a survey. The selection of Bandar Lampung City as the study location was determined using the purposive method. Data collection was conducted in November 2023 - February 2024 with a total of 50 household respondents. Sampling was done by accidental sampling method at A, B, and C supermarkets. The data analysis utilized is multiattribute fishbein, descriptive analysis, as well as multiple linear regression. The results indicated that housewives aged 33-46 years with the latest education level of undergraduate make up the majority of household customers. The number of family members ranges from 3-4 people with an average total household income of IDR 7,610,000 per month. The preference of households in Bandar Lampung City for organic rice are favorabel. Most households consume organic brown rice with the Hotel brand. Make purchases 3-4 times a month with the size of the package purchased, which is 2 kg. The frequency of cooking is 7 times a week with an average consumption of 11.24 kg per month. The reason households consume organic rice is because of food safety factors. Factors that substantially impact the amount of household consumption of organic rice in Bandar Lampung City are the price of organic rice, the price of non-organic rice, household income, age, and taste. Key words:   consumption pattern, organic rice, preference
TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN RUMAH TANGGA GULA PASIR MEREK GULAKU DAN GMP DI KOTA BANDAR LAMPUNG Sania, Beta; Adawiyah, Rabiatul; Marlina, Lina
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 2 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i2.9789

Abstract

The purpose of the study is to identify patterns of consumption and the factors that affect such patterns, satisfaction and loyalty of household consumers of granulated sugar brand Gulaku and Gula GMP in Bandar Lampung City. This research uses a survey method conducted in 10 supermarkets in Bandar Lampung City in March-April 2023. The total sample of 74 households was chosen by accidental sampling method. Descriptive analysis techniques, multiple linear regression analysis, the Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and the loyalty pyramid were used to examine the research data. According to the findings, 1.72 kg of granulated sugar were consumed monthly by households  with the frequency of consumption was 30 times a month. The frequency of purchasing granulated sugar is 1 time per month and most consumers consume for their own consumption by consuming added to drinks and food. The consumer satisfaction score of the Gulaku is 81.58 percent and the Gula GMP is 81.70 percent which is included in the very satisfied category. Attributes that Gulaku and Gula GMP producers have to keep up are price, product hygiene, availability of expiration dates, halal labels and BPOM permits. Consumers of granulated sugar brands Gulaku and Gula GMP are in the category of satisfied buyer consumers.  Which means consumers feel satisfied with the product.  
ANALISIS PREFERENSI, POLA KONSUMSI, DAN PERMINTAAN CABAI HIJAU TINGKAT RUMAH TANGGA DI KOTA BANDAR LAMPUNG Pratiwi, Sisilia Putri; Prasmatiwi, Fembriarti Erry; Adawiyah, Rabiatul
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 1 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i1.9796

Abstract

The purpose of this study was to analyze preferences, consumption patterns and factors that influence household level consumption of green chilies in Bandar Lampung City.  The research method used is the survey method.  Data collection was carried out in November – December 2023 with a total of 70 household sample. Sampling was carried out in four sub-districts, namely Sukarame sub-district, Way dadi sub-district, Pesawahan sub-district, and Gunung Mas sub-district.  The data analysis used is conjoint analysis, descriptive analysis, and multiple linear regression analysis.  The results of the research show that household preferences in Bandar Lampung City for green chilies are spicy, lowest price (<Rp20.000), fresh, bright green, and curly green chilies.  Households consume chilies in the form of chili sauce or mixed dishes with an average weekly consumption per capita of 0,019 kg.  Households also consume curly green chilies.  Purchases are only made once a month at traditional markets.  The average household consumes green chilies only 1-2 times a month. Factors that have a significant influence on household demand for green chilies in Bandar Lampung City are the price of green chilies and the number of household members. Key words: chili, consumption pattern, demand, preference
Co-Authors AA Sudharmawan, AA Abdul Gafur Abdul Helim Abdul Khair Abdul Rohim, Abdul Abdullah, Ahmad Husain Abdullah, Rais Abdurrohman, Asep Abubakar, Achmad Achmad Zainul Rozikin Adiesty, Zahwa Aditya, Nauval Sopyannoor Afriani, Irma Agib Al-Ansori, Irwan Agil, Muhamad Agung Sutanto Agusta, Akhmad Riandy Ahmad Farhani Ahmad Hendrawan Ahmad Robittah Ahmidi, Ahmidi Aidil Adha, Muhammad Aima Insana Aisyah Amartria Aisyah, Raja Siti Alam, Muhammad Zainul Alawiyah, Faizah Aldi , Muhammad Alfarizi, Mohamad Alhamuddin Alhasni, Almaidah Ali Rakhman Hakim Aliffia, Dhiza Amaliah, Ridha Amelia , Febriyanti Amelia, Putri Amirullah, Febry Amsal Qori Dalimunthe ANANDA SETIAWAN Andi Kiswanto Andika, Angga Andini, Talenta Priska Andrean, Budi Anggraini, Nova lia Angraini, Dwi Rizki Ani Cahyadi Anisah, Nor Anugerah, M Titan Aprianti, Anindya Putri Aprianti, Viki Aprilia , Gita Rizki Aprilia, Jessica Aprillya, Novida Arafik, Malik Arba’ah, Ima Maulani Arba’i, Wahid Ardiyat, Ichwan Noor Arifin, M Khafidz Arifin, M. Khafidz Arifin, M. Khafidz Arjudin Arjulayana Arjulayana Arlina Arlina, Arlina Arnito, Melsi Aroyandini, Elvara Norma Arsyad, Kamaruddin Arum Dwi Anjani Aruni, Fidhia Arya, Mutih Aryzki, Saftia Asmar Yulastri Astari, Eka Saswita Widi As’ari, Hasim Atikah Khansa, Shafrina Atmono, Dwi Aufi, Tresna Restu Aulia, Maulidya Rahmi Ay, Nias Ayu Maya Sari Ayudia, Dina Yustika Azminur, Saipul Azry, Zummi Tridinanti Badrianto, Risky Bagaskara, Lalu Satria Bahar, Syaripudin Bakti, Surya Bani Noor Muchamad Banun, Siti Basir Bawan, Diana Putri Bayu Hari Mukti Benevolent, Wafid Syuja' Vennovary Berlianti, Jihan Fia Bhayangkara G, Andi Nabila Cantika, Rahardina Dwi Ceria Hermina Chatarina Umbul Wahyuni Dahliana Dalimunthe, Ahmad Amin Damaiyanti, Tri Danar Putra Pamungkas, Danar Putra Darwina, Darwina Dede Mahdiyah, Dede Defita Deliani, Safni Denny Aulia Rachmawati DENY KURNIAWAN Devy Lestari Nurul Aulia Dewi Irasanti Dewi Sari Mulia Dharmono Dharmono Diana Tri Lestari Dilla, Khaliza Natasya Dining Aidil Candri, Dining Aidil Djihan Ryn Pratiwi, Djihan Ryn Donaretsi, Olga Nathania Dwi Haryono Dwi Purbowati Dwi Wulandari, Enza Dwiyanti, Pitri Edy Syahputra Effendi, M Syafwansyah Eka Kasymir Ekklesia, Anggraini Endang Sri Suyati Erry Fitrya Primadhany Ervina Virgawati Putri Evi Mulyani Fachry Abda El Rahman Fadhilah, Alya Nur Fahdil, Fahdil Faisal Farhan, Faisal Fajriani, Anisa Farhan, Ahmad Riyadhi Fatmawati, Zeny Fatmwati, Istiadah Febrianti, Resha Fembriarti Erry Prasmatiwi Fitriadi Fitriani, Aispadiah Fonotaba, Nelly Austin Ghesika Tiandra Yusty Gunawan, Bagus Gusti Muzainah Gustini, Triana Herli HABIB, ABDUL Habib, Ahmad Haditsa Qur'ani Nurhakim Haeruddin, Salmah Haerudin, Muhamad Haeruni Hafid, Hamka Hakim, Samsul Halid, Sri Julyarti Halida Suryadini Halimatus Sakdiah Harahap, Indra Harmadi Harmadi Harmonika, Sri Hasaini, Asni Hashifa, Alya Maureen Hasibuan, Suci Permadani Haslinda Hasan Hemawan, Rizal Hendri Heri Soedarmanto, Heri Heriyadi, M. Heriyadi, Muhammad Heriyan, Dindi Herliana, Umi Herlina Hidayati Herwanita Hidayah, Yulianti Hidayati, Rizka Hidayatulloh Hikmah Ifayanti Huda, Muhamad Mahfuzh Huda, Tri Atmaja Hufron, A Hurip Santoso Husni Mubarok Husriah Ibrohim Idris, Husni Iffansyah, Muhammad Ika Rahmi Ilham, Moh. Rozi Fatwa Ilyas, Hamka Iman Suswanto Inayati, Mahfida Indah Budiarti Indra Primahardani Indriani, Annisa Silviana Indriyani Idris Irwanto Irwanto Isriani Hardini Istikomah Joko Sumarsono Joni Parulian Jorgi, Tomas Jumili Arianto Junaidi Junaidi Junari, Junari Junyarbhi, Widhi Tri Kadir, Dalimawaty Kamaliyah Kamaliyah Kania, Nazhwa Astri Karina Indira Putri Kasmita Kasmita Kaspul Kaspul Kautsar Eka Wardhana Khazinatul Khaeriah, Rd. Hera Merdeka Khotimah, Ariska Khusnul Khusna, Zulfa Aulia Komalasari Ktut Murniati Kurniawan Kurniawan Kurniawan Larasati, Astrid Larasati, Tia Lastari, Dyah Supraba Lestari, Anisa Putri Lestari, Dyah Aring Hepiana Lidya Sari Mas Indah, Lidya Sari Mas lina marlina, lina Lubis, Parlaungan Lukmanul Hakim M. Syafwansyah Effendi Made Sriasih, Made Madinah, Shelly Maharani, Delinda Puspita Mahmuddin Mahmuddin Maimunah Majid, Nara Puan Makalalag, Chendra Marcelina, Lesti Mardiana Mardiana Maria Arina Luardini Maria, Chindy Mariani Mariani Marisa, Siti Maritza Tauhid, Datuh Marniati Kadir Masyitoh Masyitoh, Masyitoh Masyura, Elvira Endah Maulida Ulfa Hidayah Mawadah, Mawadah Mawaddah, Sofia Mesiono, Mesiono Miolo, Mukhtar I Misrianti, Nunik Moh. Rasyid Ridho Mohammad Basid, Mohammad Monalisa Monry Fraick Nicky Gillian Ratumbuysang Mualimin Mualimin Mubarak, Ahmad Ridha Muhamad Irfan Affandi Muhammad Amin Muhammad Arif Muhammad Fahmi Nurani MUHAMMAD HARIS Muhammad Iqbal Muhammad Irfan Muhammad Reza Azhar Muhammad Sabri Muhammad Syarif Hidayatullah, Muhammad Syarif Muhammad Zaini Muhammad, Saiful Muhsin, Lalu Busyairi Mukti, Beta Pujangga Mukti, Yusuf Anggoro Munte, Risma Nurhaini Murdjani -, Murdjani Murdjani, Murdjani Murtafi’ah, Murtafi’ah Muslimah, Putri Ayu Mustaqim Mustaqim, Mustaqim Muthmainnah, Nur Shafiyyah Mutmainnah, Putri Ayu N. Nazaruddin Na'imah, Khairun Napitupulu, Safrida Nasril, Yenni Nasrullah Nasrullah Nastiar, Abdul Agim Nasution, Juliana Nasution, Zalfa Fahira Natalina Asi, Natalina Nazar, Reny Roswita Na’imah, Khairun Neken, Aprisnoh Junius Sevenhart NFH, Alifya Ni Wayan Putriasih Ningsih, Endang Suprihati Noor Fajriah Noor Rahman, Noor Noor, Muhammad Rajib Norhalidah Noval Noval Novita Setiani NUR HAMID Nur Hidayah Nur Husnil Khatimah Nur Kholis NUR, siti Nur, Yumi Handayani Nuradiyanti, Irma Nurdiani Nurdiani, Nurdiani Nurfahraini, Nurfahraini Nurfidianty Annafi, Nurfidianty Nurhikmah Nurhikmah Nuriman, Kurnia Masyita Nurlailah Nurlailah Nurmuslimah, Putri Ai Nurul Chusna Oktadini, Nabila Rizky Oktavia, Arinda Padang, Ramlan Peni Rosepa Peratiwi, Sonia Juwita Pertiwi, Linda Pinton Setya Mustafa Prabanintyas, Sitoresmi Pradana, Andi Rizky Pramita Yuliana Prasedya, Eka Sunarwidhi Pratiwi, Sinta Pratiwi, Sisilia Putri Prayoga, Candra Pujiati, Tri Purba, Nuraina PURWANTI PURWANTI Purwita Sari, Purwita Purwoningsih, Tuti Puspitasari, Lisa Putera, Muhammad Luthfi Setiarno Putrawangsa, Susilahudin Putri Paradibah, Amuria Putri Utami, Putri Putri, Amanda Aulia Putri, Keina Salsabila Ilmi Putri, Mahadewi Mahesa Putri, Nabila Chanisya Putri, Noor Armalia Qurrotu Ainii, Qurrotu Rahamaniah, Siti Rahamaniah1* Rahayu, Felia Rahim, Yogi Akbar Azizir Rahma Dani, Cayah Rahma, Afifatuh Rahmadhana, Sharah Rahmah, Yulia Rahman, Athaya Azahra Rahman, Yulia Rahmat Rasyid Rahmattullah, Muhammad Rahniawati, Delvitri Raja, Dahobert Lumban Raki, Visal Surya Ramadani, Hardianor Ramadhan, Daffa Ramadhan, Puji Laila Ramadhani, Nur Ramadina, Najwa Rasyidin Rasyidin Raudah, Solihan Renita Renita Resna Napitu Rezky Nefianthi, Rezky Rezqi Handayani Ria Mayasari Rianti, Anissa Indah Riendy Rif’ah, Muh. Azka Fazaka Rika Widianita Rika, Rika Riki Afriansyah Rinna Ramadhan Ain Fitriah Rino Sardanto Risma, Ni Kadek Anggitha Yulia Rita Rita, Rita Riza, Fahru Rizki Darmawan Rizki Ritonga, Syahriza Royani, Hilda Rustam Rustam Ruswandi, Sakuntala Ariesti Sa'diah, Halimatus Sabitah, A'yan Safira, Leli Saiful Bahri Saifullah Saifullah Salam, Badru salamah salamah Salmitha, Lely Salsabila Yunita Kurniawan Salsabila, Adinda Rana Sania, Beta Sapitri, Rosmiati Saputra, Robby Novan Sari, Anggrita Sarina Sarina Sastra , Purnama Satrio P, Guntur Sayekti , Wuryaningsih Dwi Sazali, Akhmad Sa’diyah, Sa’diyah Sembiring, Nurhaizan Septiyawan, Pradino Setiawan, Dawam Shanty Komalasari, Shanty Shinta Dewi Rismawati Sidiq, Muhammad Hasan Sifriyani, Sifriyani Sihombing, Kristya B C Sinta Okpratiwi Siregar, Listi hani Siswandi, R Dede Siti Fatimah Siti Fatimah Soenaryo Siti Khorriyatul Khotimah Siti Zubaidah Sonezza Ladyanna Soraya Soraya Sri Watini Sri Widyastuti subagyo, Ahmad Sudarma Widjaya Sudrajat, Husaen Sufiyah, Siti Sufriady Syam Suhadah Suhadah, Suhadah Suhartini Suhartini Sukamto, Ika Sumiyarsi Sukma Tirani, Laras Sulistia Ningsih, Dina Sundowo, Edi Supyan, Asri Suradilaga, Aris Sunandar Suratno Suratno Suswandi, Suswandi Suttikornpadee, Tekun Syafii, Rahmad Syahrul Azmi Syaikhu Syaikhu, Syaikhu Syarif Hidayatullah, Muhammad Syarlah, Iga Syarwani, Akhmad Syfa Siregar, Salsabila Syukri Syukri Syukri, Wildan Taufik Hidayat Tauhid, Datuh Maritza Tejo Wulan, Sri Ternate, Agustinawati Umi Tiara, Nabila TRI SUTRISNO Ulya, Uswatul Umi Kalsum Utami, Putri Nadila Vani Sintiya Dewi Veithzal Rivai Zainal Viana, Irma Waang, Kris Andrianus Dominson Wahab, Syari Rukmana Wahdania, Asdelia Wahidi, Akhmad Wahongan, Whenza Tiara Wahyudi, Dandi Wahyudi, Ihsan Wahyuni, Sri Wan Abbas Zakaria Wan Zamaluddin Z, Wan Zamaluddin Wartisah, Wiwin Wati, Jusrida Widia Sari, Tri Wiharyani Werdiningsih Wijaya, Inta Hikna Wimbrayardi Wimbrayardi Winda Verawati Sijabat Winni Astuti Winni Astuti, Winni WULANDARI Wulandari Wulandari Wulandari, Erwila Wulandari, Nayala Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yang Agita Rindri Yanti, Dewi Eka Yenni Samri Juliati Nasution Yetti, Silvia Yuanita, Dyta Yuliana Yuliana Yuliarni, Novita Yulita Pujilestari Yuni Suryaningsih Yunita Anggriani Yusuf, Ahmad Rahman Zaenal Mustakim Zaida Amalia Zainal Abidin Zainul Arifin Zefanya, Prillia Mberru Zhafirah, Nurul Zulistiani, Zulistiani