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Juliana Juliana
Fakultas Ekonomi dan Ilmu Sosial Universitas Islam Negeri Sultan Syarif Kasim Riau
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Café Marketing Strategy Analysis in The Covid-19 Pandemic Sitorus, Nova Bernedeta; Juliana, Juliana; Maleachi, Sandra; Djakasaputra, Arifin; Prabowo, Gunawan
International Journal of Social and Management Studies Vol. 2 No. 5 (2021): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.744 KB) | DOI: 10.5555/ijosmas.v2i5.70

Abstract

Entering the pandemic period, S.T. made several strategic changes. ALi Jakarta includes outlets in SetiaBudi to continue innovating and attracting buyers to shop because of the PSBB and PPKM, which have made profits from the food and beverage industry relatively low. S.T.ALi carried out several marketing strategies during the pandemic. ST, ALi will focus on marketing instant products that are easy to enjoy at home because buyers will spend more time at home. 1-litre bottle packaging and care products are one of the breakthroughs that are widely discussed in Indonesia. This 1-litre bottle packaging can also be more easily marketed with the emergence of new drink types and flavours that are continuously updated regularly within a certain period. In this study, there are two problem formulations: (1) how is the marketing strategy of S.T. Ali Jakarta outlets during the Covid-19 pandemic (2) how does S.T. carry out the marketing mix. Ali outlets during the Covid-19 pandemic. The purpose of this study is to analyze the marketing strategy of S.T. Ali Jakarta outlets during the Covid-19 pandemic and to explore the marketing mix carried out by S.T.ALi outlets during the Covid-19 pandemic. This research is qualitative. The object used in this research is a cafe named S.T. ALi Jakarta, which has an Australian-style concept. Data collection techniques include surveys, participation, observation, interviews, field notes, and analytical memos, elicitation of documents, personal experiences, and participation in follow-up studies. Some data collection techniques are the same as "methodological trade," which can be varied according to the researcher's interests. The study results found that the marketing strategy was done through digital marketing, website facilities, and social media marketing, namely Instagram. Each uploaded content varies and includes important and interesting information to provide the latest promotions to followers and potential customers. The S.T. cafe carries out the marketing mix. ALi Jakarta following the concept of eight Marketing Mixes (8P) has been executed quite well, starting from a variety of products with a uniquely Australian theme, prices according to quality, placement of the right outlets with the location of the majority of the target market, attractive and profitable promotions, skilled human resources. trained and professional to improve the good image, quality packaging with beautiful and durable designs, structured system management, to partnerships that can support and provide every need needed by the organization Keywords — Strategy, Marketing, Restaurant, Hospitality
Xiao Long Bao Fusion with Indonesian Cuisine Juliana, Juliana; Oei, Jonathan; Carven, Carven; Horn, Nyoman Damien
International Journal of Social and Management Studies Vol. 3 No. 1 (2022): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.48 KB) | DOI: 10.5555/ijosmas.v3i1.95

Abstract

The paper is made to research the classic Chinese dish Xiao Long Bao and test if it can work when fused with Indonesian cuisine. This research uses experiments done by giving questionnaires for the respondents to test the quality of the products are good enough and the comparison of each of those products towards each other through various categories. This research is made in the hopes that it can introduce more people towards Indonesian cuisine through the classic Chinese dish and to test the likeability of the dish in different terms such as aroma, taste, texture and appearance. This research is done by creating 4 Indonesian dishes being Soto Ayam Lamongan, Soto Betawi, Sop Ikan Batam and Soto Lamongan and substituting the broth used in the classic Xiao Long Bao with those Indonesian cuisines. Sample data collection is done by using the convinience sampling technique. This research uses the organoleptic test which consists of hedonic test and hedonic quality test which tests human sensories and needs to be answered in 4 categories which are aroma, taste, texture and appearance and involves sending questionnaires for the panelists to give their opinions regarding the fusion cuisine after tasting them. The result shows that the fusion cuisine in this research is valid and reliable while also liked by the different panelists who were given the products in the different categories as seen in the results and discussions through SPSS testing and shows that this dish has good enough quality and be able to help spread the word about Indonesia’s cuisine.
Business Feasibility Study Joyinz Café at KH. Soleh Ali, Tangerang Oey, Michelle; Juliana, Juliana
International Journal of Social and Management Studies Vol. 3 No. 2 (2022): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.811 KB) | DOI: 10.5555/ijosmas.v3i2.144

Abstract

Abstract — Joyinz Café is a café that has an American concept-themed retro vintage to create a uniquely happy and comfortable atmosphere and also serves a variety of Typical American dishes. This café serves dishes commonly found at fairs, carnivals, or festivals in America such as funnel cake that has not been popular in Indonesia. However, the café also serves salty and sweet dishes as well as a variety of drinks such as coffee, mocktails, milkshakes, and smoothies. Gluten-free mocaf flour is used as a substitute for wheat flour in food so as to produce healthier food by healthy culinary trends. Therefore, this café aims to introduce a variety of uniquely American dishes with the use of mocaf flour so that customers can eat healthier foods and support the local food diversification movement launched by the Minister of Agriculture during the COVID-19 pandemic. The study aims to analyze the business feasibility of Joyinz Café having feasibility to run or not. The research method used is a business research method with a quantitative approach. The data collection process was carried out by distributing online questionnaires to 395 respondents using convenience sampling techniques and observation. The analysis method consists of several aspects namely the analysis of market and marketing aspects, operational aspects, organizational aspects (human resources), and financial aspects. Joyinz Café is a viable and profitable business. Keywords — Business Feasibility, Joyinz Café, Restaurant, American Dishes
Processed Food Creations Made From Tempeh Catherine, Catherine; Eveline, Eveline; Antony, Vincent Setiawan; Juliana, Juliana
International Journal of Social and Management Studies Vol. 3 No. 5 (2022): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5555/ijosmas.v3i5.212

Abstract

This research is a research that takes processed food products made from tempeh which are introduced in the community as the object of research. This study uses a quantitative method with purposive sampling using a questionnaire containing a hedonic test and a hedonic quality test through the Friedman test. Respondents from this study were 56 consumer panelists which is public societyThe results of this study are based on the fried test, it can be seen the level of panelists' preference for processed tempe products based on aspects that have been determined by the researcher. From the aspect of aroma, processed tempe products in the form of hot pudding are preferred. From the aspect of taste, processed tempe products in the form of tempeh pancakes are preferred by the panelists. From the aspect of texture, processed tempe products in the form of croffles are preferred by the panelists. And from the aspect of appearance, processed tempe products in the form of tempeh pancakes are preferred by the panelists. In general, tempeh creativity products are accepted both in terms of taste, aroma, texture, and appearance. However, the average results given by the panelists are based on the fried test or rating test for a product where the aroma, taste, texture and testing are different in each aspect,where the results of the assessment given by the panelists are influenced by the panelists' thoughts about aroma, taste, texture and appearance by the food of croffles, pizza, burgers, hot puddings, and pancakes that were created before this tempeh processed product existed. So that the taste, aroma, texture and appearance displayed by this tempe processed product were strange for some panelists.
Pengembangan Alat Permainan Edukatif Skipping Jump Pelepah Pisang Berbasis Kearifan Rokan Hilir Riau untuk Meningkatkan Motorik Kasar Anak Juliana, Juliana; Heldanita, Heldanita; Bakhtiar, Nurhasanah; Sariah, Sariah; Murniati, Wahyuni; Abdul Nasir Zakaria, Gamal; Irawan, Yossy
E-JURNAL AKSIOMA AL-ASAS Vol 6 No 2 (2025)
Publisher : LPPM STAI La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/jaa.v6i2.1527

Abstract

This research is motivated by the lack of development of educational game tools based on local wisdom culture in Rokan Hilir. Furthermore, the gross motor development of children at RA Raudhatush Sholihin is also under-stimulated. This study aims to develop an educational game tool Skipping Jump that has educational value in stimulating aspects of gross motor development in early childhood. The research method is a Research and Development (R&D) type development method with the ADDIE model. Data collection techniques use questionnaires, observation, and documentation. Data analysis techniques in the study are using data obtained from validator input at the validation stage, input from media experts and using statistical score calculations obtained from respondents' answers on a Likert scale.The results of this study were obtained based on assessments from media experts with a percentage of 93%, assessments from material experts were obtained at 96%, assessments from principals and teachers were obtained at 87.8%, so that the assessment from the validator questionnaire was categorized as "Very Appropriate". While the product trial assessment on children obtained a percentage of 90% with the category of "Very Appropriate". This study has implications for several aspects of indicators of children's gross motor development including the development of jumping with several challenges, working together with friends, adjusting the speed of the rope rotation to the speed of the jump, holding the rope correctly and rotating the rope with both hands alternately.
Community-Based Housekeeping Training for Women: Supporting Homestay Development in Desa Wisata Pintukota Kecil Yulius, Kevin Gustian; Sianipar, Rosianna; Juliana, Juliana
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 16, No 4 (2025): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v16i4.23038

Abstract

This community service program was designed to address the knowledge gap in hospitality and accommodation management among women in Desa Wisata Pintukota Kecil, a small island-based community based tourism destination in Lembeh Island, Bitung Municipality, North Sulawesi. As part of the community's recovery following a flood and landslide disaster in April 2024, the training aimed to equip local women with basic housekeeping knowledge to support homestay development and community-based tourism in a desa wisata. The activity was conducted on October 19, 2024, with 25 women participants. The method involved lectures and demonstrations focused on cleaning procedures, linen management, guest handling, and hygiene standards. Pretest and posttest evaluations using 15 multiple-choice questions revealed significant improvement in participants’ knowledge. Scores increased from 30–60% in the pretest to 88–100% in the posttest. The results show that the delivery method was effective and the training content was appropriate to the participants' context and needs. Women were identified as key actors in the potential growth of homestay-based tourism in the village. This initiative illustrates how targeted training can contribute to sustainable community empowerment and readiness for tourism engagement.
Moderator Effect of Halal Certified Awareness on Millennials and Generation Z Purchasing Decisions of Non-Halal Beauty Products Juliana, Juliana; Mardiatunnisa, Mardiatunnisa; Rosida, Rida; Nasim, Arim; Budiwati, Neti; Azim, Mohammad; Rusydiana, Aam Slamet
Indonesian Journal of Halal Research Vol. 7 No. 2 (2025): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v7i2.38344

Abstract

This study examines the impact of beauty influencers, brand image, and awareness of halal certification on Muslim women’s purchasing decisions regarding non-halal certified beauty products, utilizing the Stimulus–Organism–Response (SOR) framework. Data were collected from 290 respondents and analyzed with Partial Least Squares-Structural Equation Modeling (PLS-SEM). The model explains 74.4% of the variance in purchase decisions and 62.7% of the variance in attitude, indicating strong explanatory power. The results reveal that beauty influencers have a significant impact on brand image (β = 0.146, p < 0.01) and attitude (β = 0.072, p < 0.05), while brand image has a strong influence on attitude (β = 0.778, p < 0.001). Attitude has a substantial positive effect on purchase decisions (β = 0.677, p < 0.001) and mediates the impact of beauty influencers on purchasing behavior. In contrast, brand image does not directly influence purchase decisions. Furthermore, awareness of halal certification negatively affects purchasing decisions (β = –0.235, p < 0.001) and weakens the relationship between attitude and purchasing decisions (β = –0.076, p < 0.01). These findings underscore the pivotal role of consumer attitudes in shaping purchase intentions, while also highlighting the significance of halal awareness in the beauty industry. The study suggests that strengthening halal literacy and implementing strategic marketing are essential for enhancing consumer trust and supporting the growth of halal-certified beauty products.
The Ius Constituendum Implementation of Simple Patents for the Management of Traditional Medicines Juliana, Juliana; Kurniawan, I Gede Agus
Pena Justisia: Media Komunikasi dan Kajian Hukum Vol. 23 No. 1 (2024): Pena Justisia
Publisher : Faculty of Law, Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pj.v23i1.3562

Abstract

Traditional medicine in Indonesia actually has the potential to be developed and has economic value for society. One effort to develop it is by optimizing aspects of intellectual property, especially through simple patents. This research aims to answer two legal issues, namely: the urgency of a simple patent orientation for traditional medicines in Indonesia and the formulation of a simple patent orientation for traditional medicines in Indonesia. This research method uses normative legal research with a conceptual and statutory approach. The research results confirm that the urgency of a simple patent orientation for the management of traditional medicines in Indonesia has three benefits at once, namely from the aspect of technology development, developing types of traditional medicine products, to increasing economic value. In the aspect of technology development, a simple patent for traditional medicine entrepreneurs can increase the value of creativity and innovation to always develop existing technology. Future arrangements that can be made are by establishing special regulations that regulate increasing the economic value of traditional medicines through the development of simple patents. Ideally, this regulation must also regulate three main substances, namely: an inventory of the potential for traditional medicines in a place, the potential for technological development through simple patents, and an effective and efficient marketing network for traditional medicines.
Peningkatan kualitas layanan melalui pelatihan pelayanan prima dan hygiene sanitasi di Kampung Wisata Prenggan Yogyakarta Juliana, Juliana; Hubner, Ira Brunchilda; Sianipar, Rosianna; Djakasaputra, Arifin; Effendy, Linda
Abdimas Siliwangi Vol. 9 No. 1 (2026): Februari 2026
Publisher : IKIP SILIWANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22460/as.v9i1.31048

Abstract

Kampung Wisata Prenggan, Yogyakarta, merupakan desa wisata budaya yang mengandalkan UMKM lokal sebagai penggerak utama ekonomi dan pengalaman wisata. Namun demikian, pelaku UMKM masih menghadapi permasalahan prioritas berupa kualitas layanan yang belum terstandar serta penerapan hygiene dan sanitasi yang belum konsisten, khususnya pada usaha kuliner dan aktivitas yang berinteraksi langsung dengan wisatawan. Kondisi ini berpotensi menurunkan kepuasan pengunjung, kepercayaan wisatawan, dan daya saing destinasi. Program Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan kapasitas pelaku UMKM melalui pelatihan pelayanan prima dan hygiene sanitasi yang aplikatif dan sesuai dengan konteks desa wisata berbasis komunitas. Metode pelaksanaan meliputi tahapan sosialisasi, pelatihan intensif selama dua hari (12–13 Desember 2025), penerapan teknologi sederhana, pendampingan, evaluasi, serta perencanaan keberlanjutan program. Luaran yang ditargetkan adalah meningkatnya pemahaman dan praktik pelayanan prima, penerapan standar kebersihan dasar yang konsisten, serta terbentuknya kualitas layanan yang lebih seragam antar UMKM. Secara strategis, program ini mendukung pencapaian SDG 3 (Good Health and Well-Being), SDG 8 (Decent Work and Economic Growth), dan SDG 11 (Sustainable Cities and Communities) melalui penguatan ekonomi lokal dan pariwisata berbasis komunitas yang berkelanjutan. Kegiatan PkM ini menerapkan Global Code of Ethics for Tourism melalui penghormatan terhadap budaya dan nilai lokal dalam pelayanan prima berbasis kearifan Kampung Wisata Prenggan, perlindungan kesehatan dan martabat manusia melalui pelatihan hygiene dan sanitasi, penerapan prinsip keberlanjutan dengan praktik layanan yang ramah lingkungan, peneguhan tanggung jawab dan profesionalisme pelaku pariwisata sebagai pemangku kepentingan utama, serta pemberdayaan pelaku usaha dan pekerja pariwisata lokal melalui peningkatan kompetensi layanan secara etis dan berkelanjutan.
Konsep Dasar Penelitian Kuantitatif Juliana, Juliana; Ondeng, Syarifuddin; Rahman, Ulfiani
Jurnal Pendidikan Tambusai Vol. 10 No. 1 (2026)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v10i1.35817

Abstract

Penelitian kuantitatif merupakan salah satu pendekatan ilmiah yang berperan penting dalam pengembangan ilmu pengetahuan, khususnya dalam bidang tatistic dan ilmu tatis. Pendekatan ini menekankan pada pengukuran numerik, analisis tatistic, serta pengujian hipotesis untuk memperoleh hasil penelitian yang objektif, sistematis, dan dapat digeneralisasikan. Makalah ini bertujuan untuk mengkaji konsep dasar penelitian kuantitatif yang meliputi pengertian, karakteristik, dan jenis-jenis penelitian kuantitatif yang umum digunakan dalam penelitian ilmiah. Metode penulisan yang digunakan adalah studi kepustakaan dengan menelaah berbagai sumber literatur yang relevan, baik buku metodologi penelitian maupun referensi ilmiah lainnya. Hasil pembahasan menunjukkan bahwa penelitian kuantitatif memiliki karakteristik utama berupa objektivitas, penggunaan data numerik, pendekatan deduktif, pengujian hipotesis, serta analisis tatistic yang terstandarisasi. Selain itu, penelitian kuantitatif terdiri atas berbagai jenis, seperti penelitian deskriptif, korelasional, eksperimen, kausal komparatif, longitudinal, dan cross-sectional, yang masing-masing memiliki tujuan dan prosedur yang berbeda. Dengan memahami konsep dasar penelitian kuantitatif, diharapkan mahasiswa dan peneliti mampu merancang dan melaksanakan penelitian secara sistematis, valid, dan reliabel, serta mendukung pengambilan keputusan berbasis data dan bukti empiris.
Co-Authors A Halim Aam Slamet Rusydiana, Aam Slamet Abd. Rasyid Syamsuri Abdul Majid Abdul Nasir Zakaria, Gamal Abi, Antonius Remigius AD, Maulina M. Adhani, Annisa ADI SETIADI Adiningsih, Baiq Sri Adirestuty, Fitranty Affandi, Hanif Saputra Agatha, Margareth Gabriel Agus Purwanto Agustinawati, Agustinawati Ahmad Ajib Ridlwan Ahmad Muhammad Ahmad, Indra Gandhi Ainun, Nurul Riska Aisyah, Tuti Akbar, Fatawil Akbar, Zidan Akmaliah, Qatrunnada Jinan Al Adawiyah, Rumaisah Azizah Al Qorni, Galuh Finna Wais Alaqsa, Tengku Reza Suka Ali Abubakar Alimin, Erina Alinna, Alinna Almahda, Salsabilla Altof, Muhammad Sayid Amaniarsih, Dwi Suci Amda, Ahmad Dibul Andani, Putri Andri Andri Anggraini, Julia Anggraini, Risa Anshar Daud Anton Abdulbasah Kamil Anton Sitepu Antonio, Ferdi Antony, Vincent Setiawan Anwar Adem Shikur Anwar Anwar Apriliyanti Apriliyanti Aqsal Ilham, Muhammad Aqwa Naser Daulay Arbi, Arbi ARDIANSYAH ARDIANSYAH Ardila, Melati Ardytha, Ardytha Arif Hidayat Arjuna, Arjuna Armando, Tiffanysius Armayanti, Nelly Asbari, Masduki Ashari, Ari Asmara Sari Nasution asrul, nurmahyuni Astuti, Lin Suciani Astuti, Nia Audreya, Qonita Aulia, Mita Ananda Azahra, Rahfa Azim, Mohammad Aziz, Rifan Abdul Azizah, Nur Afit B. Manalu, Rizki Bastanta Baehaqi Bahri, Halida Baihaqi, Umar Bangkit Pratama, Bangkit Batari, Hanifah Benita, Christabel Bogor Lumbanraja Br Silaen, Pernanci Brian, Reagan Budi Tjahjono Budi, Rahmad Setia Buhang, Dela Puspita C. Hao, Lester Cahkyaneu, Aneu Cakhyaneu, Aneu Camellia Camellia, Camellia Carina, Catrine Carven, Carven Catherine Catherine Chatarina Umbul Wahyuni Cheria, Cheria Cheumar, Muhammadtahir Citra Dewi , Tazkiyah Nur Laili Citra Lestari Daheri, Mirzon Daicy, Venessa Darinda Sofia Tanjung Darmayanti, Erni Darwin Lie Dedy Kurniawan Deriwanto, Deriwanto Destaviani, Angelita Dewi Driyani, Dewi Dewi, Windy Kurnia dharmawan, Cherry Diena Mutiara Lemy Dimyati, Aan Anasih Djakasaputra, Arifin Djulia, Sirda Dyan Wulan Sari Hs Eddy Noviana Edi Cahyono Efendi Efendi Effendy, Linda Eka Yusnaldi El Farabi, Muhammad Nur Ellen, Herlin Ennelis, Ennelis Errika, Errika Ester Julinda Simarmata, Ester Julinda Eva Amalia Eveline Eveline Faathir, M. Fadila Fadila, Fadila Fadilah Fadilah, Fadilah Faiz, Ihda Raifin Fajriyanti, Indri Farhan, Aulia Muhammad fatimah Fatimah Fatimah, Andini Nur Fatin Nadifa Tarigan Fatin, Nur Afifah Febriana, Vinni Felicia, Felia Fernandes, Gilang Ryan Figo, William Filimonovic, Gabriela Ayu Fintarji, Rian Firmansyah Firmansyah Fitri Hayati Fitri Rahmawati Fitri, Ramadini Eka Fitria, Ully Fitria, Ulyy Florency, Gaby Florentina, Nova Frans Sudirjo Fransiska, Ina Berliana G. Gunawan Gaol, Rumiris Lumban Gelda, Isnaeni Ghozali, Excel Ginting, Erwin Ginting, Fiber Yun Almanda Ginting, Natael Gloria Hutabarat, Esvina Goeltom, Vasco Adato H. Gultom, Candra Ronitua Gunawan Prabowo, Gunawan Gunawan, Noviandra Guntama, Feriawan Guntur Eko Saputro Gurusinga, Elfa Yolanda Br Hafizo, Rina Halim, Valencia Thania Hamida Hasan Handayani, Fitri Rahma Haposan Banjarnahor Hardiansyah, Kiki Harun, Sukma Hasibuan, Asnita Hasrian Rudi Setiawan Hasrizart, Iwan Hastuti Hastuti Hayat, Syam Bahrul Hazmi, Jihadul Heldanita, Heldanita Hendrayani, Eka Heni Pujiastuti heri nuryanto Hernawati Hernawati Hidayati, Luki Horn, Nyoman Damien Hubner, Ira B. Hulinggi, Aprilia M. Hulopi, Veriyanto Hulu, Meitolo Humairah, Khairuna Husni Husni Hutabarat, Esvina Gloria I Gede Agus Kurniawan Idaryani Idaryani Iin Inayah, Iin Imsar, Imsar Indah, Rahmatilla Indra, Febryola Indrayani, Rusmiati Inomjon, Qudratov Irawan, Yossy Irianti, Bella Ismail Ismail Ismaraidha Ismaulina Jafar Jafar Jane, Josephine Jang, Johan Jarya, Haenul Jasmir, Jasmir Jauhari, Cindy Kamelita Jhonas Dongoran Jinan, Qatrunnada Josephine Josephine, Josephine July Hidayat Jumaini, Jumaini Junias Zulfahmi, Junias Kamaruddin Kamaruddin Kaputri, Evanny Kartika Kartika Kasih, Dar Kathryn Sugara Khalidy, Furqan Kristabella, Cheryl Kurjono, Kurjono Kurniawan, Johannes Latinulu, Atrila Laurenzia, Sharleen Lemy, Diena Leny Yuliati LESTARI, BUNGA Lewinsky, Silvia Lie, Michelle Gabriel Liky Faizal Lindasari, Ewil Lubis, Mutia Sari Lukita, Fiona M Aris Akbar M. Sholahuddin Mahdaliana, Mahdaliana Mahfudz Ifendi Mahri, A Jajang. W Mainisa, Mainisa Maisaroh, Enni Maisyarah Rahmi Hasan Maleachi, Sandra Manalu, Madianti Manne, Firman Manoarfa, Hilda Mardiani, Rika Mardiatunnisa, Mardiatunnisa Maretha, Cheryl Riji Marisa, Oktafalia Martheus, Felix Maspeke, Winarsi Maulana, Hamsah Maulana, Iwa Maulana, Muhammad Fikri Maulana, Riko Riza Maya Sari Br Sembiring, Heka Maya MEIKARDO SAMUEL PRAYUDA Meilany, Meilany MOCH. KHOIRUL ANWAR Monoarfa, Hilda Muhabibudin, Nur Muhamad Haikal Muhammad Abduh Muhammad Muhammad Muhammad Nasir Muhammad Nur Muhammad Rivai Muhammad Yasin Muhammmad Zulfikar Rakhmat Mulis Muljani, Borromia Faustina Mumuh Muhammad Munawwar Khalil, Munawwar Murni, Yetti Murniati, Wahyuni Musdiani Musdiani Nasim, Arim Nasution, Nurlaila Nasution, Nurmaidah Natalia, Vitta nazarina, nazarina Nazir, Cut Intan Neti Budiwati Ningdayati, Rina Nisa', Nur Laila Choiru Nisrina, Ulfah Laila Nova Florentina Ambarwati Novita Novita Novitasari, Dewiana Nukak, Novia A Nur Faida, Nur Nur Handayani Nuraini Nuraini Nuraini, Azdina Nurasyiah, Aas Nurdin , Ambia Nurdin, Hidayanti Rohimah Nurhasanah Bakhtiar, Nurhasanah Nurhayati, B. Lena Nurjamila, Sy Nurlita, Nurlita Nurul Hasanah Nusi, Vina adelia Oei, Jonathan Oey, Michelle Oktavia, Khairani Oktaviandani, Celine Rizki Onesis, Jennifer Orlina, Meita Oroji, Ahamad Muhammad Oroji, Ahmad Muhammad Palupi, Putri Esthi Parani, Rizaldi Pareza Alam Jusia, Pareza Alam Pasaribu, Finela Sovia Patricia, Veren PENDI, PENDI Perangin-angin, Almarani Br. Permana, Erwin Pinem, Irmina Pramezwary, Amelda Pramono, Rudy Pratama, Damar Fajri Pratiwi, Rani Ardesi Prawito, Ponsen Sindu Priscilia, Amanda Pristiyono, Pristiyono Priyadi, Budi Puspo Pujianti Pujianti Purba, Herman Puspita Sari, Bulan Putra, Hans Dhammika Putri Lestari, Adinda Putri, Aditya Nabilah Putri, Tsania Azzahra Kusumah Putridita, Vicka Qatrunnada Jinan Akmaliah Radith Mahatma Rahayu, Selvi Dewi Rahma, Anita Rahmadani Rahmadani Rahman, Mahrus Abdur Rahmaniah, Rahmaniah Rahmatillah, Riska Ramadhan, Nur Fidyati Ramadhan, Riva Ramadhani, Siti Nia Rambe, Rahma Maulida Ramdhani, Ratna Dwi Rani, Sefrilita Risqi Adikaning Rani Ratna Sari Reflina Sinaga Regina Sipayung Regina, Vina Relita, Relita Renny Indrawati, Renny Revinda, Relly Riantini, Nanda Setiana RIFALDI, AHMAD Ritonga, Muhammad Soleh Roeslani, Riaresti Daliana Rohidin Rohidin, Rohidin Romat Efendi Sipahutar, Mardianto, Wahyudin Nur Nasution Roon, Jocelyn Ropi Marlina Rosalie, Elvina Rosida, Rida Rozali, Rozmita Dewi Y Rozana, Rozana RR. Ella Evrita Hestiandari Rudyana, Hikmah Rully Tuiyo Ruslan Abdul Ghofur S, Nuraziza Saadillah, Ramdhani Sabihisma, Alya Sabrina O Sihombing Saepudin Saepudin Safka, Lutvi Nabilla Sagala, Eva Lasmawarni sakban, sakban salamah salamah Salsabila, Afsina Fauzia Salsazila, Melur Samlawi, Faqih Samsidar Samsidar Santoso, Mochammad Budi Saputra, Sonny Saputro, Guntur Sari, Putri Sari, Rosi Novita Sariah Sariah Sartjie, Indriany Sarumaha, Ikrar Dwi Febrina Satriah, Satriah Saut Mahulae Selamet Rusydiana , Aam Sembiring, Anita Br Sembiring, Heka Maya Sari Sembiring, Yan Efrata Sembrena, Jean Kristo Sembiring Septian, Rizki Setiyadi, Amin Shiddieq, Muhammad Biagi Hafizh Sianipar, Rosianna Sianturi, Artha Sri Kartika Sianturi, Nelli Kristina Sihotang, Cicilia Anastasi Br Sijabat, Erni Darmayanti Silahuddin Silahuddin Silalahi, Intan Ayu Enjeli Silalahi, Putri Mas Intan Silalahi, Yoel Hernandes Silvina, Silvina Simamora, Sarimauli Simanjuntak, Maria Nofita Anzerina Simanjuntak, Sinta Dameria Simarmata, Ester Simarmata, Ester J Simarmata, Ester Julianda Sipayung, Regina Frederika Siregar, Muhammad Rifai Siregar, Putri Runggu Siregar, Santi Juliana siregar, Sarmila hafni Siregar, Yusnidar SIRNAYATIN, TITIN ARISKA Sitepu, Wilsa Road Betterment SITI MARIAM Sitorus, Nova Sitorus, Nova Bernedetta Situmorang, Anita S Situmorang, Jimmy Muller Hasoloan Situmorang, Tioro Sobana, Dadang Husen Soebroto, Heroe Soetjipto, Audrey Hans Solly Aryza Sopar Srie Wahyuni, Srie Stephanie, Angelina Suci Amaniarsih, Dwi Sugiarti, Rani Suhalim, Evelyn Suhardi Marli Suherman, Sutianto P. Suherman, Sutianto Pratama Sukandar, Ayu Lestari sukri Sukri, sukri Sulistyohati, Aprilia Sulpiani, Lili Sulthan, M. A. Sundari, Jurika Surjady, Stephanie Suryahim, Iim Suryaningrat, Ana Sutianto, Sutianto Sutrisno, Sutrisno Suwito Suwito Syahputra, Muhammad Halfi Indra Syahrilfuddin Syahrilfuddin, Syahrilfuddin Syakir Haziq, Juan Syamsuddin Syamsuddin Syarifuddin Ondeng Syiva, Asyhari Nadzilla Tahmid Sabri Tan, Catherine Ardelia Tanesha, Roselynn Tanjung, Muhammad Arsalan Kamil Tanubrata, Jessalyn Tanzil, Sheily Triratnasari Tarigan, Adelina Theresia Tarigan, Jesika Margareta Angelina Taruli Siahaan, Sahat Taufiq Abdullah Taufiq, Rizaldi Terfinia, Radella Thalib, Supriadi Theofillus, Michael Thressa, Stefi Inggrid Tina Marito Harahap Ulfiani Rahman Ulva, Siti Maria Umar, Abdurrauf Umi Kalsum Utami, Suci Aprilliani Valencia Sutjipto, Abigail Veithzal Rivai Zainal Vemy Suci Asih Vicky F , Sanjaya W. Mahri, A. Jajang Wahdah, Wahdah Wannira, Ayu Wardani, Uyu Warsodirejo, Pandu Prabowo Wati, Kholila Wen, Valeria Griselda Wibawanti, Yuni Wibowo, Rendi Wijanto, Yemima Joycelyn Winata, Jennifer Windya, Windya Winny Retna Melani Wiwik Handayani Wongso, Sylvia Wowor, Wulan Meiaya Wulandjani, Harimurti Yan Putra Timur Yana Setiawan Yanti, Zeni Okta Yap, Charles Yudi Prayoga Yuhafliza, Yuhafliza Yulia, Mirna Yulius, Kevin Gustian Yuniarti Koniyo Zaharani, Hetty Zahra, Annisa Zahraini Zahraini Zulfikar, T Zulfikar Zulkifli N Zulkifli N, Zulkifli N Zuriyanti, Siti