Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

15.922

P-Index

This Author published in this journals

All Journal International Journal of Advances in Applied Sciences Jurnal Kesehatan Lingkungan indonesia Penelitian Pendidikan Journal of Nutrition College AL-TAÂ´LIM Jurnal Sains Peternakan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI Jurnal Litbang Industri Biopropal Industri MAJALAH BIAM Edufisika: Jurnal Pendidikan Fisika Jurnal Sains dan Teknologi Pangan Jurnal Penelitian Pembelajaran Fisika Padjadjaran Journal of Dentistry JURNAL KEPEMIMPINAN DAN PENGURUSAN SEKOLAH Jurnal Riset Fisika Edukasi dan Sains Jurnal Hasil Penelitian Industri Indonesian Journal of Educational Research (IJER) Jurnal Pemberdayaan Masyarakat Madani (JPMM) TRIHAYU: Jurnal Pendidikan Ke-SD-an Eralingua : Jurnal Pendidikan Bahasa Asing dan Sastra Jurnal Ilmiah Pendidikan Fisika Indonesian Journal of Science and Mathematics Education ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Tunjuk Ajar: Jurnal Penelitian Ilmu Pendidikan Linguistics and Elt Journal JCES (Journal of Character Education Society) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Media Farmasi JURNAL EKSAKTA PENDIDIKAN (JEP) Indonesian Journal of English Language Teaching and Applied Linguistics Islamic Management: Jurnal Manajemen Pendidikan Islam JURNAL EDUCATION AND DEVELOPMENT JURNAL PENDIDIKAN TAMBUSAI PRoMEDIA JOURNAL OF APPLIED LINGUISTICS AND LITERATURE Ensiklopedia of Journal JURNAL SCHEMATA : Pascasarjana UIN Mataram PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat HIKMAH : JURNAL PENDIDIKAN AGAMA ISLAM Majalah Farmasetika Journal Psikogenesis JURNAL PENDIDIKAN MIPA GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan Gravitasi: Jurnal Pendidikan Fisika dan Sains JURNAL KOULUTUS Jurnal Ilmiah Profesi Pendidikan Jurnal Ekonomi Pembangunan Jurnal Abdi Insani Jurnal Riset Kefarmasian Indonesia Jurnal Aisyah : Jurnal Ilmu Kesehatan Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Abdidas Tarbiyah Al-Awlad: Jurnal Kependidikan Islam Tingkat Dasar Jurnal Kebidanan Malakbi Jurnal Surya Teknika PRODU-Prokurasi Edukasi (Jurnal Manajemen Pendidikan Islam) Jurnal Menara Medika Jurnal Madako Education Edunomics Journal Hydrogen: Jurnal Kependidikan Kimia Jurnal Kesehatan Saintika Meditory Journal of Public Health Innovation (JPHI) Journal of English Language and Education Pillar of Physics Education : Jurnal Berkala Ilmiah Pendidikan Fisika Action Research Literate (ARL) Indo-MathEdu Intellectuals Journal Khidmatul Ummah: Jurnal Pengabdian Kepada Masyarakat Al Khidma: Jurnal Pengabdian Masyarakat Baitul Ulum: jurnal Ilmu Perpustakaan TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Unnes Journal of Mathematics Jurnal Pendidikan dan Sastra Inggris (JUPENSI) Jurnal Pendidikan dan Pembelajaran Sehat Rakyat: Jurnal Kesehatan Masyarakat Journal of Comprehensive Science Journal Cerdas Mahasiswa Jurnal Pengabdian Masyarakat Bhinneka ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar JURNAL PARADIGMA: Journal of Sociology Research and Education Jurnal Hukum Indonesia JELT (Jambi-English Language Teaching) Innovative: Journal Of Social Science Research Jurnal MIPA dan Pembelajarannya Vernacular OMNICODE Journal (Omnicompetence Community Developement Journal) International Journal of Multidisciplinary Research of Higher Education (IJMURHICA) Rechtsnormen Journal of Law Science and Education Journal Journal of Innovative Physics Teaching (JIPT) Edusainstika: Jurnal Pembelajaran MIPA Blantika : Multidisciplinary Journal Al-Zayn: Jurnal Ilmu Sosial & Hukum Jurnal Global Ilmiah PEDAMAS (Pengabdian Kepada Masyarakat) Journal of Mental Health and Social Rehabilitation TAFAKKUR : Jurnal Ilmu Al-Qur'an dan Tafsir DIRAYAH : Jurnal Ilmu Hadis Jurnal Investasi Islam Ahlussunnah: Journal of Islamic Education BELIEF: Sociology of Religion Journal Journal of Community Empowerment NuCSJo : Nusantara Community Service Journal Al-Munawwarah Jurnal Pendidikan Tuntas

Hidayati Hidayati

Balai Riset dan Standardisasi Industri Pontianak, Jl. Budi Utomo No.41 Pontianak 78243

Author-ID : 281782

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 160 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

PENERAPAN STRATEGI HEURISTIK PADA PEMBELAJARAN FISIKA TERHADAP HASIL BELAJAR FISIKA SISWA DI KELAS X SMAN 9 PADANG Jayanti, Fitri; Hidayati, Hidayati
Jurnal Riset Fisika Edukasi dan Sains Vol 1, No 2 (2015): Jurnal Riset Fisika Edukasi dan Sains
Publisher : Universitas PGRI Sumatera Barat

KARAKTERISASI BAKTERI SELULOLITIK SIMBION RAYAP ASAL TAMAN NASIONAL BUKIT BAKA BUKIT RAYA, KALIMANTAN BARAT (Characterization of Cellulolytic Bacteria Termite Symbiont from Bukit Baka Bukit Raya National Park, West Kalimantan) Hidayat, Mohamad Rusdi; Hidayati, Hidayati
Jurnal Hasil Penelitian Industri Vol 27, No 2 (2014)
Publisher : Baristand Industri Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.353 KB)

Cellulase is the third largest industrial enzyme worldwide. This enzyme isproduced by microorganisms. Termite is one of the arthropods that could utilize symbioticmicroorganisms in their gut to digest lignocellulose. The purpose of this study was tocharacterize the cellulolytic bacteria that have been previously isolated from termites gutoriginated from the Bukit Baka Bukit Raya National Park. Isolates used were isolateMRH.13.S, isolate MRH.13.AF, and isolate MRH.13.O2. Characterizations conductedwere on the determination of the isolates growth curve, as well as the determination of theoptimum pH and temperature. The results showed that isolate MRH.13.S have an optimumtime at 36 hours. While isolate MRH.13.AF isolates had optimum time at 24 hours. Bothisolates have optimum pH in acidic conditions, and optimum temperature of 60ËC. Andisolates MRH.13.O2 have an optimum time of 48 hours, with an optimum pH in acidic toneutral and optimum temperature of 60ËC.

Pengaruh Suhu Penggorengan dan Ketebalan Irisan Buah Terhadap Karakteristik Keripik Nanas Menggunakan Penggorengan Vakum Asmawit, Asmawit; Hidayati, Hidayati
Jurnal Litbang Industri Vol 4, No 2 (2014)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Pineapple is one of the fruits that are produced in West Kalimantan. The production which is relatively high and it had a relatively short shelf life that is necessary to diversify the products from pineapple fruit that can add the sale value and extend the shelf life. One potential alternative is to develop the processing become chips. Pineapple chips processing was done by using a vacuum frying.Â In the making process of pineapple chips was done by varying of frying temperature at 80, 85 and 90 degC and slice thickness 3, 4 and 5 mm. The research goal was to determine the effect of frying temperature and slice thickness of fruit on the characteristics of pineapple chips. The analysis showed that the frying temperature between 85-90oC and slices thick 3 mm were a good combination in the making of pineapple chips and met the SNI 01-4304-1996.ABSTRAK Nanas merupakan salah satu buah yang banyak dihasilkan di Kalimantan Barat. Produksi nanas yang relatif tinggi dan umur simpan yang relatif pendek mendasari perlu dilakukan diversifikasi produk dari buah nanas sehingga dapat menambah nilai jual dan memperpanjang umur simpan buah. Salah satu alternatif yang potensial untuk dikembangkan adalah dengan mengolahnya menjadi keripik. Pengolahan keripik nanas dilakukan dengan menggunakan alat penggorengan hampa (vacuum frying). Pada proses pembuatan keripik nanas ini dilakukan penelitian berupa variasi suhu penggorengan yaitu 80, 85 dan 90oC dan tebal irisan yaitu 3, 4 dan 5 mm. Tujuan penelitian ini adalahÂ untuk mengetahui pengaruh suhu penggorengan dan tebal irisan buah terhadap karakteristik keripik nanas. Hasil analisaÂ menunjukkan bahwa suhu penggorengan antara 85-90oC dan tebal irisan 3 mm, merupakan kombinasi yang baik dalam pembuatan keripik nanas dan sudah memenuhi SNI 01-4304-1996.

Relationship between quality and utilisation of oral health service in Community Health Centers of Padang City Darma, Azri; Oenzil, Fadil; Hidayati, Hidayati
Padjadjaran Journal of Dentistry Vol 30, No 2 (2018): July
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol30no2.18330

Introduction:Â Increasing incidence of oral diseases have not been balanced by the utilisation of oral health care units available, especially at the level of basic services such as Community Health Centers (Puskemas).Â This study was aimed to determine the relationship between the quality and the utilisation of health services in Community Health Centers of Padang City. Methods: This study was a survey research with cross-sectional design, Samples have been taken using a randomÂ sampling with total samples of 131 respondents, and statistical analysis used was the chi square test. The independent variable was the service Â quality in terms of the patients satisfactionory dimensions, while the dependent variable was utilisation of the oral health services with categories of community health centers that were averagely visited < 9 times daily andÂ â¥ 9 times daily. Results: There was a significantÂ relationship (p-value < 0.05) between several satisfaction dimensions variables (a wide parking area; hygienic park; assessment of dental health that always performed by the dentists; a friendly services by the counter clerks; and the dentists willingness to listen to the patients complaints), and the utilisation of the oral health service in Community Health Centers of Padang City. Conclusion:Â Most patients are satisfied with the quality of oral health serviceÂ in Community Health Centers of Padang City. The visitation and utilisation rate of the patients, however, are not affected significantly by most of their satisfactory dimensions, except for five dimensions which were, wide parking area,Â garbage-free parking area, assessment of dental health that always performed by the dentists, a friendly services by the counter clerks, and the dentists willingness to listen to the patients complaints.

Rancangan Laboratorum Virtual untuk Pembelajaran Fisika SMA Masril, Masril; Hidayati, Hidayati; Darvina, Yenni
JURNAL EKSAKTA PENDIDIKAN (JEP) Vol 2 No 1 (2018): JEP : Jurnal Eksakta Pendidikan
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

One of the problems found in the implementation of the curriculum of 2013 is not all competency skills can be performed well. Therefore, to overcome these problems, virtual laboratory designed to competencies skill  of physics. One of the design objectives virtual laboratory is to improve the quality of education and learning in physics in high school. The method used in this study is a research method development four D model with the definition phase , design phase , development phase, and dissemination phase.  Research has reached the stage of development and has been tested valid specialist. The instrument used in the research is a questionnaire consisting of: 1) the material substance; 2) The display of visual communication; 3) instructional design; 4) the use of software;  and 5) Linguistic. The results obtained to test the validity in general has been very good category (85.6), so that the design of virtual labs designed can already be used in high school.  

Perilaku Merokok Masyarakat Di Kecamatan Ciampea Kabupaten Bogor Jawa Barat Hidayati, Hidayati; Setiaji, Bambang
ARKESMAS [Arsip Kesehatan Masyarakat] Vol 2 No 2 (2017)
Publisher : UHAMKA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/arkesmas.v2i2.2496

Pada tahun 2016, Provinsi Jawa Barat dipilih oleh Kementerian Kesehatan RI menjadi salah satu darisembilan provinsi untuk program prioritas Indonesia Sehat dengan Pendekatan Keluarga (PIS-PK).Dari 12 indikator PIS-PK, indikator ke-9, yaitu anggota keluarga tidak ada yang merokok, merupakanindikator cakupan terendah di Kecamatan Ciampea Kabupaten Bogor Jawa Barat, yaitu sebesar 25,58%.Melihat hal tersebut, penelitian ini dilakukan untuk menggali lebih dalam perilaku merokok di KecamatanCiampea. Penelitian ini menggunakan desain analisis kualitatif dan dilakukan pada bulan Oktober danNovember 2016. Dengan cara purposive sampling, informan yang terpilih adalah 4 orang anggota rumahtangga (ART), 6 orang tokoh masyarakat, 5 orang kader kesehatan, 3 orang bidan desa, 2 orang petugasPuskesmas, dan 2 orang Kepala Puskesmas. Data dikumpulkan dengan metode wawancara mendalam dandiskusi kelompok terarah (Foccus Group Discussion/FGD). Analisis data dalam penelitian ini terdiri darireduksi data, penyajian data, penyusunan kesimpulan. Merokok merupakan hal yang lumrah dilakukandi Kecamatan Ciampea. Sebagian besar dari mereka merupakan perokok sosial. Mereka merokok ketikasedang berkumpul dengan lingkungan sekitarnya. Walaupun demikian, mereka telah mengetahui bahwaterdapat peraturan terkait dengan larangan merokok.Warga Kecamatan Ciampea juga telah menyadaribahwa merokok memiliki dampak buruk bagi kesehatan seperti terserang penyakit terkait pernapasan. Disamping itu, mereka pun memahami bahwa merokok membawa pengaruh buruk bagi keadaan ekonomimereka. Merokok merupakan kebiasaan sehari-hari warga di Kecamatan Ciampea walaupun mereka telahmengetahui larangan untuk merokok dan dampak buruknya.

Pendidikan Kesehatan Terintegrasi di Desa Anggadita Kabupaten Karawang Hidayati, Hidayati; Qadariah, Lelly; Widiani, Arovah
Jurnal SOLMA Vol 8 No 1 (2019): Jurnal SOLMA
Publisher : Uhamka Press

Pendidikan kesehatan menurut pengertiannya adalah sekumpulan pengalaman yang mendukung kebiasaan sikap dan pengetahuan yang berhubungan dengan kesehatan individu dan masyarakat. Pendidikan kesehatan terintegrasi di lakukan untuk meleburkan lapisan sosial masyarakat yang terdiri dari kelompok umur yang berbeda dengan metode dan teknik yang berbeda pula. Kegiatan Pendidikan kesehatan terintegrasi di Desa Anggadita dilakukan dengan pemeriksaan kesehatan untuk kelompok umur dewasa dan lansia melalui pemeriksaan tekanan darah dan pemeriksaan gula darah sewaktu serta penyampaian informasi terkait pencegahan penyakit hipertensi dan diabetes. Sedangkan untuk kelompok usia sekolah (Sekolah Dasar) dilakukan pelatihan kader kesehatan melalui pelatihan dokter cilik. Pendidikan kesehatan ditujukan agar masyarakat Desa Anggadita sadar, mau, mampu dan menjadi mandiri untuk mengatasi masalah-masalah kesehatan yang terjadi pada diri sendiri, keluarga maupun masyarakat di Desa Anggadita. Kata Kunci: Pendidikan Kesehatan, Pendidikan Kesehatan Terintegrasi, Pemeriksaan kesehatan, Pemberian Informasi, Pelatihan. Abstract Health education according to its understanding is a set of experiences that support attitudes and knowledge related to the health of individuals and society. Integrated health education is carried out to merge social layers consisting of different groups with different methods and techniques. Educational activities in Anggadita Village were carried out with health checks for the adult and elderly groups through blood pressure checks and blood sugar checks as well as the delivery of information related to prevention of hypertension and diabetes. For elementary schools, gait trainingdokter cilik for students. Health education is intended so that the people of Anggadita are aware, willing, capable and independent to overcome health problems that occur in themselves, their families or communities in the village of Anggadita.   Keywords: Health Education, Integrated Health Education, Health Screening, Information Giving, Training.    

Efektivitas Lembar Kerja Siswa Virtual Laboratory pada Materi Gerak Lengkung di Kelas X SMAN Hidayati, Hidayati; Masril, Masril; Darvina, Yenni; Zakiya, Zara
JURNAL EKSAKTA PENDIDIKAN (JEP) Vol 3 No 1 (2019): JEP : Jurnal Eksakta Pendidikan
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

The purpose of this study was to determine the effectiveness of virtual laboratory worksheets on parabolic motion material and circular motion in class X of SMAN 5 Padang. To achieve the research objectives, quasi   experiments were used and one group of pretest-posttest was research design. The population is students of class X MIPA at SMAN 5 Padang who are registered in the 2018/2019 Academic Year. Simple random sampling technique is used for sampling and obtained by class X MIPA 1 as a sample. The research data includes data on attitudes, knowledge and skills competencies. Attitude competency data is obtained through attitude assessment observation sheets, then described and analyzed in graphical form. Knowledge competency data was obtained through pretest and posttest. Skills competency data are obtained through performance assessment sheets. Knowledge and skills competency data were analyzed using correlated t-test. Based on data analysis, it can be concluded that virtual laboratory worksheets on parabolic motion material and circular motion are effectively used in learning which can be seen from increasing student learning competencies in aspects of knowledge and skills after using virtual laboratory worksheets. As well as attitudinal competence shows students have done a very good attitude during learning, marked by an increase in the average value of student attitudes at each  meeting

KAJIAN PEMBUATAN BISKUIT BERBAHAN DASAR TEPUNG JAGUNG (Zea Mays L.) DENGAN PENAMBAHAN TEPUNG KACANG MERAH (Phaseolus Vulgaris L.) TINGGI PROTEIN SEBAGAI PENYUMBANG ANGKA KECUKUPAN GIZI (AKG) HARIAN PADA ANAKANAK Hidayati, Hidayati; ansharullah, ansharullah; Asyik, Nur
Jurnal Sains dan Teknologi Pangan Vol 4, No 4 (2019): JURNAL SAINS DAN TEKNOLOGI PANGAN
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v4i4.9044

ABSTRACT The purpose of this study is to know the effect of additional maize flour and red bean flour by the characteristic of biscuit (colour, aroma, taste and texture), nutrient content (water content, powder content, protein content, fat content and carbohydrate content) and the contribution of nutrients to biscuit product. This research is using full randomized design with 6 treatments B0 (100% wheat flour: 0% maize flour: 0% red bean flour), B1 (50% wheat flour: 45% maize flour: 5% red bean flour), B2 (50% wheat flour: 40% maize flour: 10% red bean flour), B3 (50% wheat flour: 35% maize flour: 15% red bean flour), B4 (50% wheat flour: 30% maize flour: 20% red bean flour) and B5 (50% wheat flour: 30% maize flour: 20% red bean flour). B1 treatment is the most liked by panelist with fondness assessment score of color about 4,18 (like), aroma about 4,52 (really like), taste about 4,52 (really like) and texture about 3,58 (like). Highest of water content, protein content and fat content is in B1 treatment 5,17%, 10,71% and 14,58%. Highest powder and carbohydrate content is lie on B0 treatment 1,49% and 72,26%. Based on food AKG (nutrition adequacy rate) interval of the highest energy contribution is on B1 158,76%. So the researcher can conclude that biscuit product B1 is acceptable and liked more of panelist. Keywords: biscuit, maize flour, red bean flour. ABSTRAK Tujuan dari penelitian yaitu untuk mengetahui pengaruh penambahan tepung jagung dan tepung kacang merah terhadap karakteristik biskuit (warna, aroma, rasa dan tekstur), kandungan gizi (kadar air, kadar abu, kadar protein, kadar lemak dan kadar karbohidrat) dan kontibusi zat gizi pada produk biskuit. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan : Bo (100% tepung terigu : 0% tepung jagung : 0% kacang merah), B1 (50% tepung terigu : 45% tepung jagung : 5% kacang merah), B2 (50% tepumg terigu : 40 % tepung jagung : 10% kacang merah), B3 (50% tepung terigu : 35% tepung jagung :15% kacang merah), B4 (50% tepung terigu : 30% tepung jagung : 20% kacang merah) dan B5 (50% tepung terigu : 25% tepung jagung : 25% kacang merah). Perlakuan B1 merupakan perlakuan yang paling disukai panelis dengan skor penilaian kesukaan terhadap warna sebesar 4,18 (suka), aroma sebesar 4,52 (sangat suka), rasa sebesar 4,52 (sangat suka) dan tekstur sebesar 3,58 (suka), kadar air, kadar protein dan kadar lemak tertinggi yaitu pada perlakuan B1 5,17%, 10,71% dan 14,58%. Kadar abu dan kadar karbohidrat tertinggi yaitu berada pada perlakuan B0 1,49% dan 72,26%. Berdasarkan AKG makanan selingan kontribusi energi tertinggi yaitu pada perlakuan B1 158,76%. Sehingga produk biskuit B1 dapat diterima dan lebih disukai panelis. Kata kunci: Biskuit, tepung jagung, tepung kacang merah.

EFEKTIVITAS PENGETAHUAN PENGELOLAAN LABORATORIUM DAN SUBSTANSI BAHAN AJAR TERHADAP PENGETAHUAN GURU MEMBUAT MODUL PRAKTIKUM IPA SMP DALAM MENYAMBUT KURIKULUM 2013 Jonuarti, Riri; Yurnetti, Yurnetti; Hidayati, Hidayati; Mufit, Fatni
Penelitian Pendidikan Vol 5, No 1 (2014)
Publisher : Penelitian Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.207 KB)

Abstrak Salah satu kompetensi dasar IPA dalam Kurikulum 2013 adalah menghargai kerja individu dan kelompok dalam aktivitas sehari-hari sebagai wujud implementasi melaksanakan percobaan dan melaporkan hasil percobaan. Dengan demikian, percobaan atau praktikum perlu diberikan dalam pembelajaran IPA, agar siswa memiliki kompetensi dasar seperti yang disarankan oleh Kurikulum 2013. Namun sangat disayangkan kebanyakan guru-guru IPA SMP belum mahir merancang modul sesuai dengan praktikum yang akan mereka berikan dalam pembelajaran IPA. Tujuan dari kegiatan yang telah dilakukan adalah:1. Memberikan pengetahuan pada guru IPA terhadap alat-alat laboratorium IPA dan cara pemakaiannya, 2. Memberikan pengetahuan dan keterampilan pada guru IPA dalam membuat modul praktikum sendiri. Metode pelaksanaan kegiatan adalah dengan pelatihan dan workshop yang dilaksanakan di SMP N 25 Padang, dengan respondennya adalah guru-guru IPA SMP yang tergabung dalam base camp 2 Kota Padang. Data diperoleh dari angket yang disebar pada saat kegiatan dan dianalisis secara statistik. Diperoleh bahwa kegiatan yang dilakukan dapat menambah pengetahuan dan wawasan (92,9%) dan menambah motivasi (64,3%) guru IPA SMP terhadap alat laboratorium IPA dan cara merancang serta membuat modul praktikum IPA sendiri. Katakunci:inkuiri, kurikulum 2013, metode ilmiah, modul praktikum, pem- belajaran IPA.Â Abstract One of the basic competencies in the science Curriculum 2013 is to appreciate the work of individuals and groups in their daily activities as a form of implementation carrying out experiments and reported experimental results. Thereby, experiments or practicum needs to be given in science teaching, so that students have the basic competencies as suggested by the Curriculum 2013. Unfortunately, most junior high science teachers are not adept at designing the modules according to their practicum that will provide in science teaching. The purpose of these activities that have been done are: 1. Giving a knowledge of the science teachers about science laboratory tools and how to use it, 2. Giving the knowledge and skills making his own lab module. Methods of implementation of these activities are training and workshops are held in SMP N 25 Padang, with respondents were junior high science teachers who are members of the base camp 2 Padang. Data obtained from the questionnaire that has been distributed at the time of activity and statistically analyzed.Obtained that the activities carried out has increased the knowledge (92.9%) and increase motivation (64.3%) of the junior high school science teachers to design and create their own lab module. Keyword: curriculum 2013, inquiry, practicum module, scientific method, science teaching.Â

Co-Authors 'Abidin, Awwalul Abdul Kadir ABDUL MANAF Abdul Quddus Abdurahman Abdurrahman Achmad Noerkhaerin Putra Adegbeye, Moyosore Joseph Aditya Yoga Purnama Adli, Danung Nur Afriani Afriani Agita Br Tarigan Ahmad Ridha Ahmad Sabri Ahmad Syauqy Akhmad, Reznita Adityani D Akmam Akmam Al Arif, Tubagus Zam Zam Al Irsyat, Tomy Al-Ikhlas Alfarisi, Muhammad Fadilah Alfarizi, Muhammad Wildan Alivia, Haniyah Anayati, Wan Anggraini, Tri W Ani Margawati Annisa Rahmi, Annisa Annisa, Putri Auliya Ansharullah ansharullah Ansyar, Raynadra Anuar, Samsul Anwar Efendi Harahap Apoina Kartini Aprilia, Cut Cantika Apriyanto, Teguh Apriyoza, Wandra Ardi Ardi Ariandi A Zulkarnain Arif, Almaidah Purnamasari Ariyani, Etika Armiwati, Armiwati Asih, Ria Arista Asmawit Asmawit, Asmawit Asmawit, Asmawit Asnani Asnani Asrizal Aulia, Hesti Dina Ayu Wulandari Ayun, Vina Qurrotu Ayuningtyas, Ardita Azmi, Mohd Syahriman Mohd Azwar Subandi Bafadal, Moh Fauzi Bahauddyin, Bahauddyin Bahtiar Bahtiar Bambang Setiaji Bima Prana Chitra Budiawan, Taufik Chairani, Cytha Nilam Dama Mustika Darma, Azri Darma, Azri DARMANSYAH . Daulay, M Iqbal Arfyn Debby Ratno Kustanto, Debby Dedy Kurniawan Delfiyanti Delfiyanti Delita Sartika Deslita, Deslita Desnita Dhana, Chika Syahira Dhimas Nur Setyawan Dian Purnamasari Dimas, Dimas Dita Fisdian Adni Dodi Ramdani, Dodi Dorisno, Dorisno Dwi happy anggia sari Dwi Lestari Dwi Putri, Melisa edi edi Ekamayasari, Dian el Fikri, M. Adib Elfrida Ratnawati Elizabeth Kristi Poerwandari, Elizabeth Kristi Emiliannur Emiliannur Eni Rahmi, Eni Eriyanti, Ribut Ernawati Ernawati Etika Ratna Noer Etti, Etti Evi Susanti Fadhila Fadhila Fadil Oenzil Fakhri Usmita, Fakhri Fakira, Jakiatul Farhana, Alifa Farid Salahudin, Farid Fatimah Azzahra Fatni Mufit Fauza Masyhudi, Fauza Fauzi Ashra Ferdy Ashari Syawal Ferry Sudarto, Ferry Festiyed Fifin Oktaviani FIRA, FIRA Fitri Jayanti, Fitri Fitriana Djafar, Fitriana Fitriyani, Meila Fajar Fredinan Yulianda Fuja Novitra Gambiro Gambiro, Gambiro Geubrina, Misla Grace Evelina Buji Gusnita, Dini Gusrawati, Rina Hadawiyah, Robiyatul Hafiz, Abdul Haidir, Muhammad Haifaturrahmah, Haifaturrahmah Hanazahra, Alifa Hanifah, Elsa Syadza Hardianti, ST Harmita, Putri Lingga Haryuni Hasmita, Gustuti Hasmita, Hasmita Hasnawi, Nur Septiyana Hayyu Yumna Heickel Kenza Ginting, Kevin Heldi Candra Herman, KMS. Herman, Mimi Hia, Yuniarti Hijril Ismail, Hijril Hilma Yessi Hudaya, Hendra Hudri, M. Hudri, Muhammad Hufri Hufri Ikram, Riziqul Ilahi, Tut Dunya Wahyuni Ilham Ilham Ilham Ilham Ilham Zitri Imaniyah, Kamilatul Imrialdi, Imrialdi Indriani Indriani Ineu Sulistiana, Ineu Irawan, Agung Irawati, Evi Irawati, Merli Irwandi Irwandi Isnaini Isnaini Jacoeb, Teuku Nebrisa Zagladin Jane Arantika Jaya Jaya Jihan, Amelia Putri Karim, Djuniasti Kartini, Fina Khairunnisa Khairunnisa Kharisma Nugraha Putra Kusuma, Witya Kusumaningsih, Dewi Pramesty Kusumawati, Aldhehita Ari Ladiovina, Mia Latif, Mohamad Fauzi Bin Abdul Letmi Dwiridal Linda Marni Lintangsari, Vanesa lubis, ilham sahdi M. Manugeren, M. Madison, Martin Saur Mairizwan, Mairizwan Maisyarah Maisyarah Malfi, Febri Marsha, Farha Aulia Masril Masril Maulida Rahmah, Maulida Mayasari Mayasari, Mayasari Mayasari, Dian Eka Mellia Fransiska, Mellia Merisa Oktaria Mike Asmaria Milasari Milasari Milya Sari Minarni Mochamad Iqbal Nurmansyah Mohamad Rusdi Hidayat, Mohamad Rusdi Mohammad Rusdi Hidayat, Mohammad Rusdi Mohtar, Lilia Ellany Muhammad Kiki Wardana Muhammad Nabil Muhammad Rusdi Muhammad, Rio Eza Nur Mukhlis Mukhlis Multi Azura, Riska Murtika, Yohanna Musaffa, Arini Silma Musdalifah, Inayah Nadifah Musmulyadi, Musmulyadi Mutia Dewi Muzakir Nana Supriyatna, Nana Nindi Syakila Ningsih, Suci Cahya Nur Asiah Nur Asyik, Nur Nur Shaffirah Anuar Nuratu, Nuratu Nurginda, Fitrah Nurhaera, Nurhaera Nurhayati Nurhayati Nurleny, Nurleny Nurmiwati, Nurmiwati Nurnissa, Raffelya Nursyda, Filda Nurtina, Nurtina Pandra, Andika Pardi Pardi, Pardi Pebriani, Feby Pebriani, Tri Ulfa Permaisuri, Indah Permana, Dede Praba Ginandjar Pramono Putro Utomo, Pramono Putro Prastowo, Sri Handono Budi Pratiwy, Devi Prof. Dr. M Pd, Fauzan Putri Dwi Sundari Putri, Amanda Ihza Putri, Jakiah Alfiana Putri, Mutiara Duana Putri, Steva Dara Qadariah, Lelly Qomariyah, Novia Rahendra Maya, Rahendra Rahmadita, Siti Rahman Rahman Rahman, Ummu Fitrah Widia Rahmaniah, Rima Rahmat Hidayat Raimundus Chalik Ramadanti, Indah Putri Rasmi, Ade Septika Ratna Dyah Siti Asmara Ratnawulan . Raudhoh Raudhoh Reli Handayani, Reli REMISWAL REMISWAL Renaldi, Haris Renol Afrizon Restiana, Dwi Ribut Wahyu Eriyanti Rifaid, Rifaid Rio Anshari, Rio Riri Jonuarti Rivdya Eliza Riyasni, Selma Rony, Zahara Tussoleha Rosa Ayuni Utami Rozi, Nur Erwani RR. Ella Evrita Hestiandari Ruhimat, Ruhimat S, Rahmad Saadong, Djuhadiah Sabina, Dewini Putri Sadarman , Safarudin, Rizal Safitri, Dila Yanti Saparudin Saparudin Sari, Dwivelia Aftika Sarwani Sarwani, Sarwani Sastrawati, Desvina Satria Dewi, Wahyuni Satrio Abdillah Sembiring, Rinawati Septia, Ririn Shaqila, Chinta Silvi Yulia Sari Sintayana Muhardini Siti Fatimah Sitti Hadijah, Sitti Socrates, Tegar Putra Sofian, Imam Sri Wahyuni, Dian Eka Mayasari Subianta Mandala, Subianta Sudirman Sudirman Suherman, Dea Stivani Sukma Budi Ariyani, Sukma Budi Sulaiman, Abdullah Supriyadi Supriyadi Susila, Yeni Susilawati, Nofa Nur Rahmah Syaeful Rokim, Syaeful Syafhira, Zhihand Syafi'uddin, Syafi'uddin SYAHRIAL SYAHRIAL Syawaluddin Syawaluddin, Syawaluddin T. Thyrhaya Zein Talib, Muhammad Thabran Tanjung, Sastika Tasya Komariah Hrp Taufiq, M. Aries Ulfiati, Lilik Umniyatun, Yuyun Utia, Rahimatul Veithzal Rivai Zainal Virji, Julia Wahyudianti, Ratih Wahyuni Satria Dewi Warda Warda Widiani, Arovah Wiliwirman, Wiliwirman Wiranti, Hidayah Nur Wirawati Amin Wiwik Handayani Yenni Darvina Yoko Masnarivan, Yoko Yudhi Lestanata YUDI, MUHAMMAD WAHYUDI Yuhendri Putra Yulianti, Rani Yunus H, Ismail Yurnetti, Yurnetti Yusra, Farhan Yusuf, Dedi Yusufhin, Fridinanti Z, Dilla Ardanti Zakirman Zakiya, Zara Zoni, Henri Zulfa Hanie, Meidina

Title

Found 160 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 160 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 160 Documents
Search