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Analisis SWOT dalam Meningkatkan Potensi Penjualan di CV PBG Kenedy, John; Maghfur, Abdullah; Ilaika, Fadila; Irfan, Muhammad; Prastyo, Yudi
GLOBAL: Jurnal Lentera BITEP Vol. 2 No. 06 (2024): Desember
Publisher : Lentera Ilmu Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59422/global.v2i06.640

Abstract

Penelitian ini bertujuan untuk menganalisis potensi penjualan pengisian ulang tabung gas oksigen pada CV PBG melalui pendekatan analisis SWOT. Penelitian dilakukan dengan metode kualitatif deskriptif di perusahaan yang berlokasi di Indonesia, dengan periode penelitian selama tiga bulan. Data dikumpulkan melalui wawancara, observasi, kuisioner kepada pelanggan, dan studi dokumentasi. Hasil analisis faktor internal (IFE Matrix) menunjukkan bahwa kekuatan utama perusahaan terletak pada lokasi strategis (skor 0.52), harga terjangkau (skor 0.81), dan kualitas produk (skor 0.52), dengan total skor internal sebesar 2.13. Sementara kelemahan terdapat pada promosi yang kurang efektif (skor 0.81) dan manajemen yang kurang optimal (skor 0.29), dengan total skor kelemahan 1.90. Di sisi eksternal, peluang besar muncul dari luasnya pangsa pasar (skor 0.81), kerja sama dengan supplier (skor 0.52), dan hubungan baik dengan pelanggan (skor 0.52), menghasilkan total skor peluang 2.35. Ancaman dari pesaing baru (skor 0.52) dan kenaikan harga bahan baku (skor 0.52) memberikan total skor ancaman 1.61. Berdasarkan hasil analisis SWOT, perusahaan dapat merumuskan strategi untuk memanfaatkan kekuatan dan peluang eksternal sambil mengatasi kelemahan internal dan ancaman pasar. Saran yang diberikan antara lain adalah pengembangan pemasaran digital, inovasi layanan, serta pelatihan manajemen untuk meningkatkan efisiensi operasional.
Menyemai Asa di Pegunungan Meratus: Peningkatan Kapasitas Masyarakat dalam Pengelolaan Kopi di Desa Batu Perahu Kabupaten Hulu Sungai Tengah Nabawi, Ahmad; Hamid, Ismar; Sari, Dini Puspita; Syahputri, Arya Vernanda; Salsabila, Putri; Dani, Muhammad Anwaruddin; Febrianty, Nur'Aulia; Bahjah, Noor; Roji, Fkah; Irfan, Muhammad; Hairida, Gusti
Hayak Bamara: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024)
Publisher : Prodi Sosiologi FISIP ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/hb.v2i2.410

Abstract

Coffee is one of the commodities in Batu Perahu Village, Batang Alai Timur District, Hulu Sungai Tengah Regency, which is located on the slopes of the Meratus Mountains. One of the reasons for the low economic growth in society is that the potential of coffee has not been maximized. Therefore, the service team implemented the program "Encouraging a Strategic Coffee Plantation Product Management Model in Batu Perahu Village". This program includes enabling, empowering and protecting which are then described in several activities, namely; 1) Coffee harvesting training; 2) Post-harvest coffee management training; 3) Procurement of post-harvest coffee management tools 4) Formation of farmer groups; 5) Branding Batu Perahu coffee; and 6) Building a marketing network for Batu Perahu coffee. Implementation of the program uses the live-in method in the village for 56 days, which runs from 18 July 2024 to 12 September 2024. The results achieved from this service program are increasing community capacity in harvesting coffee and managing post-harvest coffee which is supported by a pulper machine to support farmers coffee. As well as the formation of a coffee farmer group in Batu Perahu Village. In fact, Batu Perahu coffee already has branding with the name "Kopi Meratus" and also has a clear coffee marketing network. Through this program, the service team believes that the community's economy will improve in a sustainable manner, which has implications for the realization of coffee as a superior commodity and attraction of Batu Perahu Village.
Balance Identification to Reduce the Risk of Falls in the Elderly Norlinta, Siti Nadhir Ollin; Irfan, Muhammad
FISIO MU: Physiotherapy Evidences Vol. 6 No. 1 (2025): Physiotherapy in Management and Prevention
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/fisiomu.v6i1.4143

Abstract

Introduction: Balance disorders are a major factor in influencing some elderly disability rates in Indonesia. Especially the incidence of falls that can cause a decrease in quality of life. Therefore, it is important to take preventive measures in the form of identifying the risk of falling in the elderly group with the Time Up and Go Test (TUG) balance test. Methods: A quantitative study with a descriptive cross-sectional approach was used in the Tridadi elderly group, Sleman Regency, Special Region of Yogyakarta. The TUG test results were grouped into two; high risk of falling if the respondent completed the TUG test in more than 13.5 seconds and the normal category if the respondent was able to do the test in less than 13.5 seconds. The data were analyzed and presented based on a frequency table with sampling using the purposive sampling method. Results: From a total of 29 Tridadi elderly group populations, the average total test duration was 10.68 seconds. Male respondents were on average faster in completing the test than female respondents 9.3:10.84. A high risk of falling was found in 4 out of 29 respondents (13%) all of whom were female with an age range of 48-69 years. Conclusion: The level of risk of falling in the Tridadi elderly group shows that the female elderly group tends to have a higher risk of falling with a longer TUG test duration than men. By identifying the risk of falling figures, further steps need to be taken related to the analysis of risk factors and preventive and rehabilitative steps in the population at risk of falling.
Implementation of The Lake Paisu Pok Tourism Development Policy (Challenges and Recommendations for Enhancing Tourist Attraction): Implementasi Kebijakan Pengembangan Pariwisata Danau Paisu Pok (Tantangan dan Rekomendasi untuk Meningkatkan Daya Tarik Wisata) Kurnia, Intam; Irfan, Muhammad; Intan Kumbayoni, Ni Gusti Putu; Fiki Ferianto; Ruliyanti; Badollahi, Muh. Zainuddin
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 6, No 2 August (2024)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v6i2.117

Abstract

This research aims to analyze the implementation of the flagship tourism development policy at Lake Paisu Pok. The research method used is a case study with a qualitative approach. Data were collected through in-depth interviews with various stakeholders, field observations, and documentary studies. The results of the research indicate that the implementation of the flagship tourism development policy at Lake Paisu Pok has achieved several achievements but still faces several challenges, such as a lack of supporting infrastructure, suboptimal coordination among relevant agencies, and ineffective tourism promotion and marketing. Based on these findings, it is recommended that local governments and various stakeholders improve coordination and cross-sectoral cooperation, enhance supporting infrastructure, and improve tourism promotion and marketing to enhance Lake Paisu Pok's attractiveness as a flagship tourism destination.
PEMBUATAN PETA DESA SEBAGAI SALAH SATU MEDIA INFORMASI DESA ROPU TENGAH BALU, KABUPATEN HALMAHERA BARAT Findra, Muhammad Nur; Irfan, Muhammad; Supyan, Supyan; Salmin, Ginanti; Umamit, Sri Ningsih; Idham, M. Tasrik; Ibrahim, Suriyani M.; Yusup, Ilhan Mansis; Basarun, Rosita; Faozan, Mohammad; Saumur, Fihran R.; Selang, Farida Daeng; Fadli, Fahdi; Sabualamo, Riska; Laila, Nur; Murtiah, Sitti; Mahmud, Nurul Magfirah
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Publisher : LPPM UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v7i1.7127

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk membuat peta Desa Ropu Tengah Balu, Kabupaten Halmahera Barat sebagai salah satu media informasi desa. Kegiatan ini dilakukan dalam rangka turut mendukung upaya pengembangan dan pembangunan daerah. Peta desa merupakan gambaran umum wilayah dari suatu desa dan umumnya berisikan letak fasilitas atau sarana/prasarana desa, seperti jalan, batas-batas desa maupun RT/RW, atau berisikan gambaran yang jelas mengenai topografi dan geografi desa, seperti hutan, sungai, kebun, dan bentang alam lainnya. Pembuatan peta desa memiliki banyak tujuan dan manfaat, diantaranya untuk membuat peta administrasi desa, mengidentifikasi dan memetakan potensi, serta berbagai tujuan lain yang dapat digunakan dalam pengambilan keputusan dalam rangka pengembangan dan pembangunan. Kegiatan pengabdian ini dilaksanakan pada bulan Agustus 2023. Pelaksanaan kegiatan melibatkan Pemerintah Desa, masyarakat dan para pemuda Desa Ropu Tengah Balu. Tahapan pembuatan peta desa ini terdiri dari beberapa kegiatan, yaitu dimulai dari sosialisasi, pengumpulan data, pemrosesan data, validasi data, desain peta, hingga pencetakan dan pemasangan peta. Peta desa tersebut telah dicetak dan dipasang di tempat umum sehingga tujuannya sebagai media informasi telah tercapai.
Pengaruh Strategi Bisnis dan Kinerja ESG terhadap Potensi Financial Distress pada Perusahaan di Negara-Negara ASEAN Luthan, Elvira; Irfan, Muhammad; Bahari, Asniati
Owner : Riset dan Jurnal Akuntansi Vol. 9 No. 1 (2025): Artikel Riset Periode Januari 2025
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/owner.v9i1.2488

Abstract

The objective of this study is to examine the impact of business strategy and ESG performance on the potential for financial distress among companies in ASEAN. The study population consists of all companies listed on ASEAN stock exchanges during the period 2016-2023. The sample data was collected using the purposive sampling technique and resulted in 1,977 sample data. The data used in this study was obtained from the Thomson Reuters database. The data were analyzed using the unbalanced panel data regression method using STATA software version 17. The results indicated that business strategy had no significant impact on the potential for companies to experience financial distress. Conversely, ESG performance had a positive and significant impact on the potential for companies to experience financial distress. Efforts to improve ESG performance have a major influence on company performance, because these efforts require large costs while support from stakeholders for ESG practices is still relatively small. Therefore, for the development of this study, it is suggested that future research can conduct research with a qualitative approach that explores the perspectives of various stakeholders regarding ESG practices implemented by the company. By involving the views and insights of these stakeholders, the research will have higher validity and accuracy, and provide a more comprehensive understanding.  
Hubungan Motivasi Dan Kepuasan Kerja Dengan Produktivitas Kerja Guru SD Di Gugus 1 Kecamatan Tanete Riattang Kabupaten Bone Masniah, Masniah; Arismunandar, Arismunandar; Irfan, Muhammad
JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan Vol 9, No 1 (2025): Januari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jkp.v9i1.70574

Abstract

This study is an ex post-facto research that aims to find out whether there is a relationship between motivation and job satisfaction and the work productivity of elementary school teachers in cluster 1. The independent variables in this study are teachers' motivation and job satisfaction, while the bound variable is the work productivity of elementary school teachers in cluster 1. in this study, all school teachers in cluster 1, while the sample was elementary school teachers in cluster 1 spread across 12 schools totaling 35 teachers. The data of the research results was obtained by distributing written questionnaires in the form of questionnaires. Data analysis techniques in quantitative research use statistics, namely descriptive statistics and inferential statistics. The results of the study showed that  the picture of teachers' work motivation was good, teachers' job satisfaction was good, and teachers' work productivity was in the medium category. There was a significant positive relationship between motivation and job satisfaction with the work productivity of elementary school teachers in cluster 1, Tanete Riattang District, Bone Regency.
Gen Z Perceptions And Expectations Of Culinary Quality And Service Transformation Nurhasanah, Aan; Kusnedi, Rahmat; Elsty, Kezia; Irfan, Muhammad; Hariyanto, Lilik; Choesrani, Dikki Z.
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 1 (2025): JIMKES Edisi Januari 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i1.3082

Abstract

Gen Z's perceptions and expectations regarding the transformation of culinary quality and service are influenced by significant changes in food preferences influenced by social, cultural, and technological factors. Generation Z—born between 1997 and 2012—tends to try various types of food from different cultures and is very interested in innovation and sustainability in food. Generation Z prefers to try new foods and create unique flavor combinations. More than 70% of them admit to often trying foods they have never tried before, reflecting a desire to experience various flavors. Additionally, they are more likely to choose foods that align with personal values such as sustainability and health. Social media plays a significant role in shaping Generation Z's culinary preferences. They actively share their culinary experiences and often seek inspiration from food influencers on platforms like Instagram and TikTok. This shows that understanding food is very important in attracting the attention of this generation. The culinary industry faces the challenge of meeting the increasingly diverse demands of Generation Z. Companies must innovate in their products and services to attract the interest of Generation Z, including providing healthy and environmentally friendly food. Research results show that the main factor influencing consumer decisions to purchase products and services is their quality. About 60% of Gen Z customers feel dissatisfied with certain products and services. Generation Z hopes the culinary industry can respond to their demands, especially for new products and better services. Overall, Generation Z's perceptions and expectations regarding the transformation of culinary quality and service indicate that they are seeking satisfying dining experiences. They also want to contribute to the sustainability and ethics of the food industry, in line with the growing awareness of social and environmental issues. Keywords: Gen Z, Perception, Hope, Culinary Transformation, Food Quality, Service, Technology, Sustainability
The Role Of Technology In Simplifying Operations To Strengthen Customer Relationships In The Culinary Industry Hariyanto, Lilik; Kusnedi, Rahmat; Elsty, Kezia; Irfan, Muhammad; Choesrani, Dikki Z.; Nurhasanah, Aan
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 1 (2025): JIMKES Edisi Januari 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i1.3083

Abstract

With the advancement of technology, the culinary industry continues to evolve. Technology not only makes businesses easier to run, but it can also strategically help enhance customer engagement. The purpose of this research is to determine the role of technology in streamlining operations and strengthening customer relationships in the culinary industry. Business operators can optimize efficiency, reduce costs, and enhance customer experience by using online ordering applications, digital inventory management systems, and social media platforms. This study also discusses the implementation of digital payment systems and the use of data analytics to understand customer preferences. The research results show that the effective use of technology can increase customer satisfaction by up to 25% and operational efficiency by up to 30%. Thus, technology is not just a helpful tool, but also a catalyst for building a competitive culinary business. Technology offers many opportunities to make culinary businesses easier and enhance customer engagement. Research results show that the adoption of the right technology can provide significant efficiency in business operations, such as cost reduction, improved service speed, and better data management. In addition, technology also plays a crucial role in enhancing customer experience through personalization, ease of access to information, and more interactive interactions. Thus, the strategic use of technology can be the key to the success of culinary businesses in the digital era, creating more efficient operations and more engaged customers. Keywords: Technology, Customer Engagement, Culinary Industry, Digital Transformation, Business Efficiency.
Culinary Fusion In Transforming Traditional Recipes For Modern Tastes Kusnedi, Rahmat; Elsty, Kezia; Irfan, Muhammad; Hariyanto, Lilik; Choesrani, Dikki Z.; Nurhasanah, Aan
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 1 (2025): JIMKES Edisi Januari 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i1.3084

Abstract

In the culinary world, fusion cuisine is becoming increasingly popular, especially in terms of transforming traditional recipes to suit modern tastes. This concept includes the creation of innovative and appealing dishes by combining elements from various culinary traditions, both local and international. In the context of Indonesia, fusion food not only offers a variety of flavors but also introduces more appealing presentation styles that align with the preferences of the younger generation. Modification of traditional recipes such as soto, satay, and fried rice is a real example of culinary fusion. For example, Lamongan Soto, which is usually simple, can be transformed by adding seafood and salted eggs, giving it a richer flavor and a more luxurious appearance. Like fried rice, molecular gastronomy techniques can be used to create sambal in the form of pearl-like beads that are more visually appealing and flavorful. Fusion cuisine also attracts tourists. Chefs can expand the culinary market by adapting traditional Indonesian dishes into forms that are more palatable to international tastes, such as rendang burgers or sushi burgers. This increases interest in local cuisine and allows chefs to innovate and build a reputation worldwide. Although it offers many opportunities, implementing fusion cuisine has several challenges. When making modifications, maintaining the authenticity and identity of traditional food is a major challenge. Overall, culinary fusion provides a platform for innovation in the culinary world by combining tradition and modernity. This not only enriches the culinary experience but also allows chefs to conduct in-depth research on the characteristics of ingredients and cooking techniques from various cultures to ensure that the final result remains harmonious and delicious. This process involves repeated experimentation to achieve the ideal flavor combination without losing the essence of the original cuisine. Keywords: Culinary Fusion, Traditional Recipes, Food Innovation, Modern Taste, Gastronomy, Culinary Modification, Culinary Culture
Co-Authors ., Renaldi A.A. Ketut Agung Cahyawan W Aan Nurhasanah Abbas, Shabbar Abd. Malik, Marwati Abd. Rahman Abdul Hakim Abdul Rachman Rasyid Abdul Rahman Abdul Rohman Abdullah, Nursanti Ade Muktiawan, Danang Adillah, Brian Affandi, Azhar Kholiq Afidh, Razief Perucha Fauzie Agus Rahardi, Agus Agus Sukoco Agus Zainudin Agustina Ahmad, Khamsiah Ahsan, Ahmad Nur Akhmad Aminuddin Bama, Akhmad Aminuddin Akhsan , Hamdi Akhyar, Fikrul Al Farizi, Muhammad Refi Al Yazid, Naufal Sulthan Al-Ghifari, Muhammad Farhan Alamsyah, Aditya Alatise, Toyosi Albadi Sinulingga Aldio, Vega Ali Hassan Ali Mokhtar Ali, Mukti Alimuddin, Hardiyanti Alkautsar Rivandra, Muhammad Almodad Alle, Andri Amelia, Putri Amin Amin Aminudin, Wan Sofea Adlin Binti Wan Amir , Nani Hamdani Amir Syarifuddin Amir, Nour Ariyanti Amirudin Amirudin AmirUniversitas Negeri Makassar , Nour Ariyanti Amrah Amrah, Amrah Amrul Faruq Andi Aco Agus, Andi Aco Andi Nur Veryani, Andi Nur Andi Nurul Mukhlisah Andi, Melani Andriya, Dimas Angga Cipta Narsa Anggi Anggraeni, Lucy Anggriani, Lulu Anshorudin, Rizal Ansor, Ansor Ara Hidayat, Ara Arafah, Siti Aras Syazili Ari AM, Muhammad As Ari Wibawa Budi Santosa Aria Gusti Arif Rahman Hakim Arif, Dery Fathurrahman Arifin, Mimi Arifuddin Akil Arip Amin Arisantoso Arisantoso Arisantoso Arismunandar Arismunandar Arnal-Palacian, Monica Arselan, Rifqi Astuti Wijayanti, Astuti Astuti, Wiwik Wiji Aswadul Fitri Saiful Rahman Aswin Aswin Asyari, Hasan Ateza Sembiring, Vio Atmalia, Khafifah Puja Aulia, Riska Awaludin Awaludin, Awaludin Ayu Fitri Amalia, Ayu Fitri Az Zahro, Khodijah Azhar Adi Darmawan Azhary, Putri Asyar Azizah Rovilla, Keno Azmiy, Alifia Sabrina B., Lutfi Badawi, Satriani Baddolo, Mas’ud Bahar, Zulhaerana Bahari, Asniati Bahjah, Noor Bahrun Bahrun Bambang Yudi Ariadi Bangga Dirgantara Adiputra Basarun, Rosita Basri Basri Berimah, Azizah Putri Cahaya Cahyani, Annisa Putri Ceria, Yuni Chairunisak, Uum Helmina Choesrani, Dikki Z. Dahlan, Galena Humairah Dameria Haloho, Ruth Dani Ramdani, Dani Dani, Muhammad Anwaruddin Dania, Shaquila Dede Mulyanto Denny Nugroho Sugianto Desriyeni, Desriyeni Devega, Army Trilidia Dewi, Novi A.K Dewi, Yashinta Kumala Dinar Westri Andini, Dinar Westri Dinitri, Seruni Dodi Siregar Dwi Ningtyas, Weny Dwi Susanto Efendi Efendi Ekawati, Sri Aliah Elsty, Kezia Elvia, Mairisa Elvira Luthan Emrinaldi Nur DP Enda Wista Sinuraya Endang Rini Sukamti Erdiansyah, Naufal Al-Fattah Erfan Dani Septia Erika Revida Erizal Erizal Erlin Erlin Erma Suryani Sahabuddin ERNA WIDIASTUTY Erni Erni Erry Koriyanti Essy Harnelly Estian Pambudi, Randi Eugenia, Janice Evi Hasnita Fadila, Nurul Fadilah Umar Fadilla, Dini Fadinna, Hani Fadli, Fahdi Fahriansyah Fahriansyah Faidah Yusuf Faisal Puly, Nurul Islamiah Pratiwi Fajar Putra Sopian Fanny, Septi Faozan, Mohammad Farah, Najwa Farahdinny Siswajanthy Farghana, Nur Muhammad Zulyan Farghana Farras, Rakha Andhika Fatra, Sintia Ifadatul Aulia Faudati, Mirva Fauzullail, Ahmad Rifki Faza Febrianty, Nur'Aulia Fembriarti Erry Prasmatiwi Ferbian Milas Siswanto Fiki Ferianto Findra, Muhammad Nur Firdaus, Bara Aji Firdayanti, Firdayanti Firliansyah Purba, Muhammad Firmandira, Florencia Jessica Firmansyah Firmansyah Fitri Yakub Fitria Sulistyowati Fitrianto, Ari Tri Flora Grace Putrianti Frinsyah Virgo Gentur Handoyo Gilang Purnama, Gilang Grace Simanjuntak, Grace Gunawan, Muh Albab Habib Shulton Asnawi Habib, Benish Habibie, Muhammad Habibullah, H. Hadi Hadi Hadi Hadi Hadi, Lalu Nuzul Ilham Haeril, Haeril Hairida, Gusti Hamdi Akhsan Hamim, Sumi Amariena Handayani, Rifhani Hari Christanto, Ludovicus Manditya Haripuddin . Harriansyah, Harriansyah Haryoto Haryoto Hasan Asyari Hasyim, Muhammad Wasful Hendra Setiawan Hendri Nuryadi, Muhammad hendri, nofri Herasmus , Hilda Herdiansah, Arief Herlambang, Hendi Hermawansyah Hermawansyah Hermuttaqien, Bhakti Prima Findiga Hery Susanto HIDAYATULLAH, ARIEF Hifni, Muchammad Hikam, Ainul Humayroh, Kuny Husain, Syarief Huwaidi, Thoriq Ahmad Ibon, Naifah Dwina Ibrahim, Muhammad Hamka Ibrahim, Suriyani M. Idham, M. Tasrik Ihsan - Ihsan . Ikhsan Romli Ikram, Zul Ilaika, Fadila Ilham Pakaya Ilyas Nasution, Muhammad Imam Makruf Imam Yazid Indah Lestari, Indah Indah Permatasari Intam Kurnia Intan Kumbayoni, Ni Gusti Putu Iqbal Kamaruddin Irabiah, Irabiah Irham Taufiq, Irham Irhamna, Mailisa Iriyanti, Riska Irma Susanti S Irsyad, Muammar Habibi Irvina Nurachmi Irwan - Irwan . Isfa Sastrawati Iskandar, M Yakub Iskhaq Iskandar Ismail Tolla Ismar Hamid Isril " Iswahyudi, Abdi Iswan Dewantara Iwan Suhardi Iyah Faniyah, Iyah Jannati, Fia Japeri Japeri Jayadi, Nur Jinanah, St. Marhamah Indal Jovanus, Alvern Juharni, Juharni Julianto, Yolgi Junaidin Junaidin Kaltum, Umi Kamal, Teuku Faiz Kamaruddin Hasan Kasanrawali, Andi Kasehung, Gloria Stefanna Kasmiati Kasmiati Kenedy, John Khair, Damrah Khairul Saleh Khairunnisa, Nur Kholik Prasojo Khosiyono, Banun Havifah Cahyo Krida Singgih Kuncoro Kurniati, Ade Kurniawati, Nety Kurniayu Kambuno, Firsty Kusnedi, Rahmat Lakatupa, Gafar Langit Gutama, Detha Sekar Latri Aras, Latri Lesi Hertati, Lesi Lesmana, Denni Lestari Lestari Lestari, Friska Rieny Linda Firdawaty Lumban Tobing, Tina Christina Lutfi Lutfi Lutfi Lutfi Lutfiah, Habibah Lutfiyani, Anisa Luthfiyah, Farica M. Masdi, M. Masdi M. Said Zainuddin M. Wahid Syaifuddin Machmud Effendy Mafaza Jannati Herman, Taqiya Mafrudhoh, Zahrotul Maghfur, Abdullah Maharani, Andi Dinda Maharani, Noka setya Mahmud Syuqron Mahmud, Nurul Magfirah Mainuddin Makalang, Andi Habib Malan, Sudirto Maman Somantri Mamang Bagiansah Mandasari Andi Munawarah Abduh, Jayanti Mandasari Andi Munawarah Abduh Marbun, Ernida Mardiyansyah, Wijaya Mardjitulastri Marly Valenti Patandianan Marsudi Marsudi Marwan, Muhammad Arkan Ali Maulana Izzani, Muhammad Iqbal Maulana, Defa Gustara Maulidah, Nur Izzatul Mayasari, Ulfayani Mega, Lesta Meilia Safitri Melly Ariska Mery Noviyanti Mesran, Mesran Meylina, Lisna Miftahul Jannah Mirwansyah, Dedy Mirza, Muhammad Rio Misbullah, Alim MOHD HUSSEIN, SHAMSUL FAISAL Muchdar, Fatma Muh Asfan Mujahid, Laode Muhammad Aidil, Muhammad MUHAMMAD ALI Muhammad Fahmi Ardianto Muhammad Irfan Muhammad Kharizmi Muhammad Lutfi Muhammad Marzuqi Abdullah, Muhammad Marzuqi Muhammad Rachmadi, Muhammad Muhammad Saleh Muhammad Subianto Muhammad Sudirman Muhammad Taufan Muhammad, Adib Mujahid, Laode Muh Asfan Mujahid, Yazid Ahmad Mujiarahmah, Eva Mulyana, Agung Putra Munandar, Hamzani Ari Munawarah, Hanikhatul Munir, Ahmad Saiful Murtiah, Sitti Muslim Muslim Muslimin Muslimin Mutmainna, Andi Nabawi, Ahmad Nafida Hetty Marhaeni Najib, Nur Fauzan Nas, Chairun Nashrillah Nasir Usman Nasrizal, Nasrizal Natsir, Siti Zahra Mulianti Nazaruddin Neila Sulung, Neila Netty Kurniawati, Netty Netty Kurniawaty Ni Putu Yogi Satya Ardiniswari Ningtias, Weny Dwi Ningtyas, Weny Dwi Ningtyas, Yoga Dwi Windy Kusuma Nirmala, Suci NISA, JANNATUN Nita Widiati Noor Ahda Fadillah Nor Indriyanti Novendra Setyawan Novianti, Lidia Novtriana, Deasti Nugraha, Ilham Nugroho Arif Sudibyo Nugroho, Herry Prasetyo Nuhara, Wenti Nur Aeni Nur Aini Rakhmawati Nur Hadi Nur Hidayati Nur Kasan, Nur Nur Khakim, M. Yusup NUR LAILA Nur Rahmah Nur Santi, Dwi Nuraidah Nuraidah, Nuraidah Nurcahyani Dewi Retnowati Nurhayati Simatupang, Nurhayati Nurhikmah Nurhikmah Nurkhalifah, Fatimah Nurlita, Octavia Ira Nurma, Ganis Nurmala, Ika Nurman Nurman Nurmilawati, Nurmilawati Nurrahmah, Sheila Nurul Anisah, Nurul Nurul Farida Nurul Hasanah Nurwijayanti Octavianus Cakra Satya Oktafian, Akhmad Rizal Olivier Montong, Zefanya Keane Pajri, Ari Pambudi, Arbyan Wira Brahmantyono Pamungkas, Barolym Tri Paputungan, Siti Fadilla Parawansa Sarman, Aco Pardi Pardi, Pardi Pardimin Pascal, Arya Pasolongi, Meirzha Riswanka Pernamawati, Supriati Nugroho Petrus Sokibi, Petrus Pipit Widiatmaka, Pipit Pitra, Faisal Prajana, Muh Reza Prakoso, Dendi Putra prambudi, agung Pranata, Adrian Prasetiawan, Haris Agung Prastiyo, Andi Prastyo, Yudi Pratama, Ichsan Caesar Pratiwi, Melinia Pringga P, Okta Pujiono, Tri Purnomo, Agus Tri Purwanto Purwanto Purwanto Purwasari, Astuti Purwono Sungkowo Raharjo Putra Mulyana, Agung Putra, Sohnif Nurwicahyo Putrawan, Muh. Rizah Putri Rahmadani, Putri Putri Ramadhani, Fadhilah Putri Septiani, Riri Eka Putri, Amanda Amalya Putri, Jamiatul Khairunnisa Putri, Linni Turia Putri, Monica Putri, Nola Putriyani, Fena Siska QUDRATUDDARSI, HILMAN Rabiatul Adawiyah Raden Mohamad Herdian Bhakti Rafika Rafika Rahayu Subekti Rahayu, Marina Rahma, Khairunnida Rahman , Abdul Rahman _, Rahman Rahman, Aliyah Rahman, Hardianto Rahmat Febrianto Rahmawati Gunar, Eka Rahmawati, Elsa Aulia Rahmawati, Rahmawati Rajab, Marwan Ramadhan, Genta Ramadhani, Agung Ramadhani, Nurul Fadhila Ramlah Ramlah Randi Saputra Rani Susanti Rasyidah Rasyidah Renni Sartika Reski, Dwi Pita Rina Agustina Risnawati, Ria Riski Ristasari Dwi Septiana Riwansah, Tami Pames Riyadi Subur, Riyadi Riyantini, Atik Riza, Yulfira Rizka, Ramadhanti Rizky Adriansyah RIZKY WULANDARI B11111032, RIZKY WULANDARI Rizky, Oddie Barnanda ROHANA ROHANA Rohman, Agus Roji, Fkah Romansyah Sahabuddin Rosid, Moch. Abdul Ghonny Nur Rosma Zelita, Daefri Rovina Ruslami, Rovina RR. Ella Evrita Hestiandari Ruliyana, Kiki Dwi Ruliyanti Rumyeni, Rumyeni Rusli, Rolan Sabualamo, Riska Sadhono, Noor Safrina, Sri Sagita Alfadin Nur, Dewa Said, Awayundu Saldin, Saldin Salmin, Ginanti Salsabila, Aura Lintang Alif Salsabila, Putri Samadan, Gamal M Samsu Alam Rab Samsuddin Siregar Samsul Hadi Samuel Samuel Sanjaya, Rendi David Santoso, Ade Budi Sari, Dini Puspita Sari, Rimba Kurnia Sari, Sri Dewi Julita Satriani Satriani Satya Ardiniswari, Ni Putu Yogi Saumur, Fihran R. Sayidiman Sayidiman, Sayidiman Selang, Farida Daeng Senen, Jusmiati Seno Darmawan Panjaitan Septaningsih, Andi Citra Septarini, Ri Sabti Septiadi, Yogik Septiani, Nadila Dwi Septiawan, Yuda Septiyanti, Isnani F. Setyo Wibi, Gannang Shafique, Muhammad Zakiullah Shahrum Shah Abdullah Shinta Andriyani Shirly Wunas Sholihin, Adnan Siagian, Roihatul Jannah Sianipar, Ronald Siddique, Quba Sidik Sidin, Udin Sihotang, Cecilia Florentina Silmi, Muhammad Andhika Simamora, Prietsaweny Riris T Simanungkalit, Josua Chariston Siregar , Zulli Umri Sisworo Siti Maimunah Siti Nadhir Ollin Norlinta Siti Nuraliah, Siti Siti Rochmiyati Siti Sailah, Siti Slamet Sofyan, Antar Soleh, Mohamad Sopiah, Epon Sormin, Nurhabibah Sri Adi Widodo Sri Buwono . Sri Haryati Sri Siswati Sri Wahyuni Sriyani Sriyani, Sriyani St. Rahmadina Subanji Subanji Subanji Sudirman Sudirman Suginam Suhadi Suhadi Suhadi Suhanda, Alfin Suhartina Suhartina, Suhartina Suhartono Sukiati, S Sukiyanto, Sukiyanto Sukman, Sukman Sukoco, Hendro Supardi Supardi Supari Supari, Supari Supyan Supyan Suriansyah, Suriansyah Suroso, Finna Suryaningrum, Christine Wulandari Susmihara Susmihara Sutanto Sutanto Sutarti, S Sutopo Sutopo Sutrisno, Widarto Suwignyo . Suwignyo, Suwignyo Syafaah, Lailis Syafruddin Nasution Syah, Setiawan Putra Syahbandi, Fahmi Syahputri, Arya Vernanda Syahri Ramadhan, Syahri Syaifuddin , M Wahid Syamsuddin, Afdhal fatawuri Syaputra, Elfandi Syawaluddin, Ahmad Syukron, Ahmad Aftah Taiman Tandarto, Kevin Taqiyudin, Muhammad Tasmin, Tasmin Thuljannah, St. Nur Azizah Tini Tomoliyus Tondang, Sri Novita Toto Nusantara Triani, Mike Triutomo, Gunawan Tunjung, I Wayan Umamit, Sri Ningsih Usiono Usiono Usman Usman Usman, Hikmawati Utami, Amanda Kurnia Utami, Rahmawati Ning Utari, Nisa Rahmaniyah V. Lilik Hariyanto Valencia, Maria Venny Veronica Natalia Vietna, Resa Wa Ode Zusnita Muizu Waheed, Abdul Wahyu Nuraini, Adinda Wahyudi Siswanto Wahyuningsih, Wiwik Wajdi, Muhammad Waslaluddin MT Wenston, Darren Weny Dwi Ningtiyas Wibowo, Raden Ayu Utami Widhanarto Oki Ganjar Widiastuti, Kiki Karnila Widowati Pusporini, Widowati Wijang Widhiarso Wijayanti, Nisa Wikan Budi Utami Wilma Amiruddin Winarti, Wiwik Wira Dharma Wiwik Wahidah Osman Yani, Dandy Ahmad Yanti, Suci Anugrah Yeniwati Yeniwati Yolanda, Devina Yudistira, Sigit Yulia Qamariyanti Yulkifli Yulkifli Yunus, Abd Rahim Yusup, Ilhan Mansis Yuyung, Andi Zacky, Adelfi Zahara, Aida Zahir, Abdul Zaidir, Firman Dzakir Zainal Asril Zainal, Nur Fitriani Zakky Abdillah, Hafaz Zayu, Wiwin Putri Zia, Ahmad Waliuddin Ady Zulfa, Citra Kharisma Zulfan Zulfatman Zulfatman Zulhijaya, Zulhijaya Zulkifli, Muh.