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Analysis Visitor Satisfaction Level of Outdoor Recreation in Bogor Botanical Gardens Irfan, Muhammad; Dinitri, Seruni
Stupa Vol 3 No 2 (2021): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.283 KB) | DOI: 10.21632/garuda.3.2.103-122

Abstract

Bogor Botanical Gardens is a conservation area that has long been used by the wider community as a tourist attraction and has become one of the most popular tourist destinations because it presents a panoramic view of natural landscape architecture. This research was conducted to find out how Outdoor Recreation in Bogor Botanical Gardens can provide tourist satisfaction and how the influence of Outdoor Recreation on tourist satisfaction. The purpose of this study is to analyze Outdoor Recreation in the level of tourist satisfaction, and how much influence Outdoor Recreation has on tourist satisfaction. The research method used is the Importance Performance Analysis (IPA) Method with the aim to provide an illustration and illustrate the gap between the interests and satisfaction of individual attributes both of which are easy to understand and understand well through these measurements. Quantitative methods, to obtain more comprehensive data, do valid and reliable testing. The results of the merging of the performance of Bogor Botanical Gardens (performance) and the level of tourist expectations (Importance). divided into 4 quadrants as an indicator of overall tourist satisfaction through 100 respondents. The determination of the position of the 11 research attributes is determined based on the average value of both the level of importance and performance. Determination of the X (performance) of 3.62 and Y (Importance) of 3.63, obtained from the total average of all 11 average values for both the performance of the Bogor Botanical Garden (performance) and the level of tourist expectations (Importance).Through this research phase, it is expected that there will be an increase in tourist facilities by the Bogor Botanical Gardens, so that it can provide satisfaction in accordance with the expectations of tourists during the tour and create sustainable tourism in every tourist attraction in the Botanical Gardens
Pengaruh Fasilitas Kamar dan Perceived Value pada Minat Beli di Hotel Irfan, Muhammad; Utami, Nisa Rahmaniyah
Stupa Vol 4 No 2 (2022): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.4.2.122-132

Abstract

The purpose of this study is to determine the dominant factor of room facilities in negative reviews and to determine consumer buying interest at the Horison Ultima hotel. This study uses a quantitative descriptive research method, which uses an application that is calculated using the T test. The sample in this study was taken by random sampling and involved 100 respondents. The results showed that all variables received good ratings by the respondents. Multiple Regression Test shows that Room Facilities and Perceived Value variables have a significant simultaneous (together) effect on Purchase Interest at Horison Ultima Hotel Bekasi.
KUALITAS FISIK DAN ORGANOLEPTIK ES KRIM DENGAN PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SEBAGAI PEWARNA ALAMI Irfan, Muhammad; Mukhlisah, Andi Nurul; Agustina, Agustina; Syah, Setiawan Putra
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.49593

Abstract

Es krim kaya akan kalsium dan protein. Kesadaran masyarakat tentang kesehatan semakin meningkat sehingga mengakibatkan pemanfaatan pangan selain sebagai untuk memenuhi kebutuhan juga harus memiliki fungsi bagi kesehatan atau yang biasa disebut pangan fungsional. Hal tersebut yang mendasari pengembangan es krim menjadi produk pangan yang mempunyai nilai lebih. Oleh karenanya saat ini mulai dikembangkan produk es krim yang menggunakan pewarna alami dengan penambahan kayu secang. Tujuan dilakukan penelitian ini adalah untuk mengetahui kualitas es krim dengan penambahan kayu secang sebagai pewarna alami. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) perlakuan yang memberi pengaruh nyata (P
ANALISIS PREFERENSI, POLA KONSUMSI DAN PERMINTAAN TEH CELUP KONSUMEN RUMAH TANGGA DI PASAR MODERN KOTA BANDAR LAMPUNG Irfan, Muhammad; prasmatiwi, fembriarti erry; Adawiyah, Rabiatul
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 3 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i3.8989

Abstract

Penelitian ini bertujuan menganalisis preferensi, pola konsumsi dan permintaan teh celup konsumen rumah tangga di pasar modern Kota Bandar Lampung.  Penelitian dilakukan di pasar modern Chandra, Super Indo, Indo Grosir, Fitrinope, Surya, Transmart. Metode penelitian yang digunakan adalah metode survei dan.  Responden penelitian ini bejumlah 66 konsumen rumah tangga yang diambil menggunakan metode accidental sampling. Metode analisis yang digunakan pada penelitian ini analisis konjoin dan analisis regresi linear berganda.  Penelitian dilaksanakan pada bulan Desember 2021. Hasil penelitian menunjukkan teh celup yang paling disukai oleh konsumen  adalah teh celup dengan aroma teh hitam, warna merah kecoklatan, harga kurang dari Rp7.500/pak dan isi per pak 25 kantong teh celup.  Atribut produk yang  diaggap paling penting  dan disusun secara beruturan yaitu aroma, warna, harga, dan  ukuran.  Jumlah kosumsi teh celup konsumen rumah tangga sebanyak 37,15 kantong/bulan, dengan frekunsi konsumsi 4 –12 kali dalam sebulan, teh celup diminum menggunakan gula pasir,  dan alasan mengkonsumsi the celup yaitu aroma yang khas dan tidak ada ampas. Faktor yang berpengaruh nyata terhadap permintaan teh celup yaitu pendapatan rumah tangga dan jumlah anggota keluarga.
The Effect of Thallus Weight on Growth Seaweeds Sargassum duplicatum in Controlled Container Irfan, Muhammad; Subur, Riyadi
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1394.528 KB) | DOI: 10.52046/agrikan.v14i2.816

Abstract

The potential of seaweed S. duplicatum is quite abundant in this area, but efforts to develop its cultivation have not been developed until now. The reason is that there is no information related to the existence of this type of seaweed in North Maluku, especially in the city of Ternate. To recognize and utilize the existing potential, it is necessary to develop its cultivation. The objectives of this research are: to determine the effect of different thallus weights on the growth of S. duplicatum seaweed and determine the weight of the thallus which has the best effect on the growth of seaweed S.. dupicatum . The collection of seaweed S. duplicatum seedlings was carried out naturally in Sasa waters, at a depth of about 1 meter. The seeds obtained are then put into a container (plastic bag). After that, it is taken and then taken to the laboratory to be weighed. The weight of the thallus that has been weighed is then tied to each spanning rope which is placed into each container according to its thallus weight, namely thallus weights of 50, 70 and 90 grams. The container used for maintenance was fiber tub with a container length of 90 cm, width of 30 cm, 9 (nine) units. The results showed that the thallus weight of 90 grams gave the best results for the absolute weight growth of 101.66 grams and the thallus 50 grams gave the best results for the relative growth rate of 1.437%.
The trials of seaweed Caulerpa racemosa cultivation using the off-bottom culture at The Kastela Waters, Ternate Island Districht, Ternate City Irfan, Muhammad; M.Samadan, Gamal; Subur, Riyadi; Malan, Sudirto
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The seaweed Caulerpa racemosa cultivation unit used in this study was the off-bottom method measuring 5 m x 10 m. This size can contain 5 stretch ropes/risers with a length of 10 m and a distance of 1 m between the stretch ropes/risers. Each stretch / riser line contains about 45 seed clump points with a distance between clumps of 15 cm. The observation procedure for the growth of Caulerpa racemosa seaweed was carried out by weighing the seaweed seeds in each stretch/riser rope. The weight of seed that is weighed is the weight of seeds at the time of planting and the weight of seaweed at harvest.The results showed that the average growth rate of seaweed Caulerpa racemosa was varied for each rope. In ris 1 rope, the average absolute weight growth reached 100.88 grams, ropes 113.33 grams, ris rope 3, 88.00 grams, rope ris 4, 116.00 grams, and rope ris 5, amounting to 113, 33 grams. In general, the highest growth in absolute weight was found in the fourth rope, which was 116.00 grams.
Nutritional Composition of Seaweed Kappaphycus alvarezii Khotijah, Siti; Irfan, Muhammad; Muchdar, Fatma
Agrikan Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seaweed is one of the important marine commodities and is a leading commodity. Seaweed K. alvarezii is a type of carrageenan-producing seaweed, as a food source for humans, pharmaceutical ingredients, as a thickener, stabilizer and emulsion.Carrageenan is used in food products, pharmaceuticals, textile cosmetics, toothpaste and other industries. Seaweed has a fairly complete nutritional content. Chemically seaweed consists of water (27.8%), protein (5.4%), carbohydrate (33.3%), fat (8.6%), crude fiber (3%), and ash (22.5%). This review article aims to reveal the nutritional composition of seaweed K. alvarezii, especially protein, amino acids, fat, ash content, minerals and vitamins. Seaweed K. alvarezii has nutritional composition values such as protein, amino acids, fat, ash content, minerals and vitamins that vary in nutritional value.
The Role of Inferent Hormones on Gonad Maturity Index and Growth of Ambon Betok Fish (Chrysiptera cyanea) Andi, Melani; Irfan, Muhammad; Juharni, Juharni
Agrikan Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

One type of marine ornamental fish that can be developed through cultivation is betok Ambon fish. Cultivation of this fish is quite profitable, and easy to maintain. To maintain the sustainability and sustainability of Betok Ambon fish farming, one way to take is to understand and know the growth and reproduction aspects of this type of fish through the provision of inferent hormones appropriately. Review article This aims to reveal the role of the inferent hormone on the aspects of reproduction and growth of Betok Ambon fish. Reproduction is the reproduction process in living things including Betok Ambon fish. The number of eggs produced by Betok Ambon fish varies between 900 and 3,500. Inferent hormone is one type of reproductive hormone that functions to spur and accelerate the level of gonad maturity in animals including fish. The determination of the inferent hormone dosage is based on the determination of the inferent dose in fish, generally around 10 mg - 80 mg or about 0.1 ml - 0.8 ml. Generally, fish that are given inferent hormone at a dose of 40-60 mg / l can increase the gonad maturity index by 25%, in betok Ambon fish by 30%. Inferent hormone doses around 20-40 mg can increase the growth and survival of ambon betok fish.
Effect of Spacing Seedlings on the Growth of Halymenia sp Seaweed with the Free Bottom Method Irfan, Muhammad; Subur, Riyadi
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1141

Abstract

The purpose of this study was to determine the effect of spacing on the growth of seaweed Halymenia sp with the off-bottom method, and determine the spacing that gave the best effect on the growth of seaweed Halymenia sp with the off-bottom method. This research was conducted in Kastela coastal waters, Ternate Island District, Ternate City. The initial weight of the Halymenia sp clump used refers to the initial weight of the K. alvarezii clump which is about 50 g/clump. The stretch rope used is a polyethylene (PE) rope with a diameter of 4 mm and a length of 15 m with a distance of 1 m between the stretch ropes. Maintenance is carried out by the off-base monoline method. Data analysis was used to determine the growth of cultivated Halymenia sp seaweed. The data analyzed were absolute weight growth data, which was obtained from the difference between the average weight at the end of rearing and the initial weight when stocked/planted and the relative growth rate. The results showed that the spacing of seaweed Halymenia sp had a very different effect on absolute weight growth and relative growth of seaweed Halymenia sp, where a 25 cm spacing gave the best results on absolute weight growth and relative growth of seaweed Halymenia sp.
Effect of increasing temperature on growth performance and survival rate ClownFfish (Ampihiprion ocellaris Syazili, Aras; M. Samadan, Gamal; Ahmad, Khamsiah; Senen, Jusmiati; Irfan, Muhammad
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1263

Abstract

One of the model fish used in climate change research is clown fish (A. ocellaris). The purpose of this research is to determine the effect of temperature increases on the growth and survival of clown fish. The experiment was carried out in a laboratory with a completely randomized design. The treatments were 28°C, 29°C, 30°C, and 31°C to observe clown fish growth in length and weight, relative growth rate, increased life, and color change over an 8-week period. The treatment temperature resulted in the best growth in length, weight, specific growth rate, and survival. The treatment temperature of 29OC (P0.05) resulted in the best growth in length, weight, specific growth rate, and survival, with values of 1.81 0.09 cm, 1.06 0.15g, 0.78 0. 09%, and 100%, respectively. At 31°C, growth and life were 1.02 0.04cm, 0.18 0.16 g, 0.30 0.04%, and 66.67 5.44%, respectively. At 31 degrees Celsius, the color of Badut fish changed from red to green to blue (P, 0.05). Temperature can cause badut fish mortality and adversely affect their growth.
Co-Authors ., Renaldi A.A. Ketut Agung Cahyawan W Aan Nurhasanah Abbas, Shabbar Abd Mu’id Aris Shofa Abd. Malik, Marwati Abdul Hakim Abdul Rachman Rasyid Abdul Rahman Abdul Rohman Abdullah, Nursanti Adiansyah Adiansyah, Adiansyah Adillah, Brian Affandi, Azhar Kholiq Agus Sukoco Agus Zainudin Agustina Ahmad, Khamsiah Ahsan, Ahmad Nur Akhmad Aminuddin Bama, Akhmad Aminuddin Al Farizi, Muhammad Refi Al-Ghifari, Muhammad Farhan Alamsyah, Aditya Alatise, Toyosi Albadi Sinulingga Aldio, Vega Ali Hassan Ali Mokhtar Ali, Mukti Alkautsar Rivandra, Muhammad Amelia, Putri Amin Amin Aminudin, Wan Sofea Adlin Binti Wan Amir Syarifuddin Amir, Nour Ariyanti Amirudin Amirudin Amrah Amrah, Amrah Amran, Muhammad Amrul Faruq Andi Aco Agus, Andi Aco Andi Nur Veryani, Andi Nur Andi Nurul Mukhlisah Andi, Melani Andriya, Dimas Angga Cipta Narsa Anggi Anggraeni, Lucy Anggriani, Lulu Anshorudin, Rizal Ansor, Ansor Ara Hidayat, Ara Arafah, Siti Aras Syazili Ari AM, Muhammad As Ari Wibawa Budi Santosa Aria Gusti Arif Rahman Hakim Arif, Dery Fathurrahman Arifin, Mimi Arifuddin Akil Arip Amin Arisantoso Arisantoso Arisantoso Arismunandar Arismunandar Arnal-Palacian, Monica Astuti, Wiwik Wiji Aswadul Fitri Saiful Rahman Asyari, Hasan Aulia, Riska Awaludin Awaludin, Awaludin Azhary, Putri Asyar Azizah Rovilla, Keno Azmiy, Alifia Sabrina B., Lutfi Badawi, Satriani Baddolo, Mas’ud Bahar, Zulhaerana Bahari, Asniati Bahjah, Noor Bambang Yudi Ariadi Bangga Dirgantara Adiputra Basarun, Rosita Basri Basri Cahyani, Annisa Putri Ceria, Yuni Choesrani, Dikki Z. Dameria Haloho, Ruth Dani Ramdani, Dani Dani, Muhammad Anwaruddin Dania, Shaquila Dede Mulyanto Denny Nugroho Sugianto Desriyeni, Desriyeni Devega, Army Trilidia Dewi, Yashinta Kumala Dinitri, Seruni Dodi Siregar Dwi Ningtyas, Weny Efendi Efendi Ekawati, Sri Aliah Elisa Elisa Elsty, Kezia Elvia, Mairisa Elvira Luthan Emrinaldi Nur DP Enda Wista Sinuraya Endang Rini Sukamti Erdiansyah, Naufal Al-Fattah Erfan Dani Septia Erika Revida Erizal Erizal Erlin Erlin Erma Suryani Sahabuddin ERNA WIDIASTUTY Erni Erni Erry Koriyanti Eugenia, Janice Fadila, Nurul Fadilla, Dini Fadinna, Hani Fadli, Fahdi Faidah Yusuf Faisal Puly, Nurul Islamiah Pratiwi Fajar Putra Sopian Fanny, Septi Faozan, Mohammad Farah, Najwa Farahdinny Siswajanthy Farghana, Nur Muhammad Zulyan Farghana Fatra, Sintia Ifadatul Aulia Fauzullail, Ahmad Rifki Faza Febrianty, Nur'Aulia Fembriarti Erry Prasmatiwi Ferbian Milas Siswanto Fiki Ferianto Findra, Muhammad Nur Firdaus, Bara Aji Firliansyah Purba, Muhammad Firmandira, Florencia Jessica Firmansyah Firmansyah Fitria Sulistyowati Fitrianto, Ari Tri Frinsyah Virgo Gentur Handoyo Gilang Purnama, Gilang Gunawan, Muh Albab Habib Shulton Asnawi Habib, Benish Habibie, Muhammad Habibullah, H. Hadi Hadi Hadi Hadi Hadi, Lalu Nuzul Ilham Haeril, Haeril Hairida, Gusti Hamdi Akhsan Handayani, Rifhani Haripuddin . Harriansyah, Harriansyah Hasan Asyari Hasyim, Muhammad Wasful hendri, nofri Herasmus , Hilda Herdiansah, Arief Herlambang, Hendi Hermawansyah Hermawansyah Hery Susanto HIDAYATULLAH, ARIEF Hifni, Muchammad Hikam, Ainul Humayroh, Kuny Husain, Syarief Huwaidi, Thoriq Ahmad Ibrahim, Muhammad Hamka Ibrahim, Suriyani M. Idham, M. Tasrik Ihsan - Ihsan . Ikhsan Romli Ilaika, Fadila Ilham Pakaya Ilyas Nasution, Muhammad Imam Makruf Imam Yazid Indriani, Irma Intam Kurnia Intan Kumbayoni, Ni Gusti Putu Iqbal Kamaruddin Irabiah, Irabiah Irham Taufiq, Irham Irhamna, Mailisa Iriyanti, Riska Irma Susanti S Irsyad, Muammar Habibi Irvina Nurachmi Irwan - Irwan . Isfa Sastrawati Iskandar, M Yakub Iskhaq Iskandar Ismar Hamid Isril " Iswan Dewantara Iwan Suhardi Jannati, Fia Japeri Japeri Jovanus, Alvern Juharni, Juharni Junaidin Junaidin Kaltum, Umi Kamaruddin Hasan Kasanrawali, Andi Kasehung, Gloria Stefanna Kasmiati Kasmiati Kenedy, John Khair, Damrah Khairul Saleh Khairunnisa, Nur Khosiyono, Banun Havifah Cahyo Kurniayu Kambuno, Firsty Kusnedi, Rahmat Lakatupa, Gafar Latri Aras, Latri Lesmana, Denni Lestari Lestari Lestari, Friska Rieny Linda Firdawaty Lumban Tobing, Tina Christina Lutfi Lutfi Lutfiah, Habibah Luthfiyah, Farica M. Said Zainuddin M. Wahid Syaifuddin Machmud Effendy Mafaza Jannati Herman, Taqiya Mafrudhoh, Zahrotul Maghfur, Abdullah Maharani, Noka setya Mahmud, Nurul Magfirah Mainuddin Malan, Sudirto Maman Somantri Mamang Bagiansah Mandasari Andi Munawarah Abduh, Jayanti Mandasari Andi Munawarah Abduh Marbun, Ernida Mardiyansyah, Wijaya Mardjitulastri Marly Valenti Patandianan Marsudi Marsudi Maulana Izzani, Muhammad Iqbal Maulana, Defa Gustara Maulidah, Nur Izzatul Mega, Lesta Meilia Safitri Melly Ariska Mery Noviyanti Mesran, Mesran Miftahul Jannah Mirnawati Mirnawati Mirza, Muhammad Rio Muchdar, Fatma Muh Asfan Mujahid, Laode Muhammad Aidil, Muhammad MUHAMMAD ALI Muhammad Fahmi Ardianto Muhammad Irfan Muhammad Lutfi Muhammad Marzuqi Abdullah, Muhammad Marzuqi Muhammad Rachmadi, Muhammad Muhammad Saleh Muhammad Sudirman Muhammad Taufan Muhammad, Adib Mujahid, Laode Muh Asfan Mujahid, Yazid Ahmad Mujiarahmah, Eva Mulyana, Agung Putra Munandar, Hamzani Ari Murtiah, Sitti Muslim Muslim Muslimin Muslimin Mutmainna, Andi Nabawi, Ahmad Nafida Hetty Marhaeni Najib, Nur Fauzan Nas, Chairun Nasrizal, Nasrizal Netty Kurniawati, Netty Netty Kurniawaty Ni Putu Yogi Satya Ardiniswari Ningtias, Weny Dwi Ningtyas, Weny Dwi Ningtyas, Yoga Dwi Windy Kusuma Nirmala, Suci Nisa Rahmaniyah Utami NISA, JANNATUN Noor Ahda Fadillah Nor Indriyanti Novianti, Lidia Novtriana, Deasti Nugraha, Ilham Nugroho, Herry Prasetyo Nuhara, Wenti Nur Aeni Nur Aini Rakhmawati Nur Hadi Nur Hidayati Nur Khakim, M. Yusup NUR LAILA Nur Rahmah Nur Santi, Dwi Nuraidah Nuraidah, Nuraidah Nurcahyani Dewi Retnowati Nurhayati Simatupang, Nurhayati Nurhikmah Nurhikmah Nurkhalifah, Fatimah Nurlita, Octavia Ira Nurmala, Ika Nurman Nurman Nurmilawati, Nurmilawati Nurrahmah, Sheila Nurul amin, Nurul Nurul Anisah, Nurul Nurul Hasanah Octavianus Cakra Satya Oktafian, Akhmad Rizal Olivier Montong, Zefanya Keane Pajri, Ari Pambudi, Arbyan Wira Brahmantyono Pamungkas, Barolym Tri Paputungan, Siti Fadilla Parawansa Sarman, Aco Pascal, Arya Pasolongi, Meirzha Riswanka Petrus Sokibi, Petrus Pipit Widiatmaka, Pipit Pitra, Faisal Prajana, Muh Reza Prakoso, Dendi Putra Pranata, Adrian Prastyo, Yudi Pratama, Ichsan Caesar Pringga P, Okta Purnomo, Agus Tri Purwanto Purwanto Purwanto Purwasari, Astuti Purwono Sungkowo Raharjo Putra, Sohnif Nurwicahyo Putri, Monica Putri, Nola Putriyani, Fena Siska QUDRATUDDARSI, HILMAN Rabiatul Adawiyah Rafika Rafika Rahayu Subekti Rahman , Abdul Rahman _, Rahman Rahman, Aliyah Rahmat Febrianto Rahmawati Gunar, Eka Ramadhan, Genta Ramlah Ramlah Randi Saputra Renni Sartika Risnawati, Ria Riski Ristasari Dwi Septiana Riyadi Subur, Riyadi Riyantini, Atik Rizky Adriansyah RIZKY WULANDARI B11111032, RIZKY WULANDARI Rizky, Oddie Barnanda ROHANA ROHANA Rohman, Agus Roji, Fkah Romansyah Sahabuddin Rosma Zelita, Daefri Rovina Ruslami, Rovina RR. Ella Evrita Hestiandari Ruliyana, Kiki Dwi Ruliyanti Sabualamo, Riska Sadhono, Noor Safrina, Sri Sagita Alfadin Nur, Dewa Salmin, Ginanti Salsabila, Putri Samadan, Gamal M Samsu Alam Rab Samsuddin Siregar Samsul Hadi Sanjaya, Rendi David Santoso, Ade Budi Sari, Dini Puspita Sari, Rimba Kurnia Satriani Satriani Saumur, Fihran R. Sayidiman Sayidiman, Sayidiman Selang, Farida Daeng Senen, Jusmiati Seno Darmawan Panjaitan Septaningsih, Andi Citra Septarini, Ri Sabti Septiadi, Yogik Septiani, Nadila Dwi Shafique, Muhammad Zakiullah Shinta Andriyani Shirly Wunas Siagian, Roihatul Jannah Sianipar, Ronald Siddique, Quba Silmi, Muhammad Andhika Simamora, Prietsaweny Riris T Simanungkalit, Josua Chariston Siregar , Zulli Umri Sisworo Siti Nadhir Ollin Norlinta Siti Sailah, Siti Slamet Sofyan, Antar Sopiah, Epon Sormin, Nurhabibah Sri Adi Widodo Sri Haryati Sri Siswati Sri Wahyuni St. Rahmadina Subanji Subanji Subanji Sudirman Sudirman Suginam Suhadi Suhadi Suhanda, Alfin Sukiati, S Sukman, Sukman Sukoco, Hendro Supardi Supardi Supari Supari, Supari Supyan Supyan Suriansyah, Suriansyah Suroso, Finna Suryaningrum, Christine Wulandari Susmihara Susmihara Sutanto Sutanto Sutopo Sutopo Suwignyo . Suwignyo, Suwignyo Syafruddin Nasution Syah, Setiawan Putra Syahbandi, Fahmi Syahputri, Arya Vernanda Syaputra, Elfandi Syawaluddin, Ahmad Syukron, Ahmad Aftah Taiman Tasmin, Tasmin Tini Tomoliyus Tondang, Sri Novita Toto Nusantara Triani, Mike Triutomo, Gunawan Tunjung, I Wayan Umamit, Sri Ningsih Usiono Usiono Usman, Hikmawati Utari, Nisa Rahmaniyah V. Lilik Hariyanto Valencia, Maria Venny Veronica Natalia Wa Ode Zusnita Muizu Waheed, Abdul Wahyu Nuraini, Adinda Wahyuningsih, Wiwik Waslaluddin MT Wenston, Darren Weny Dwi Ningtiyas Widhanarto Oki Ganjar Widiastuti, Kiki Karnila Wijang Widhiarso Wilma Amiruddin Winarti, Wiwik Wiwik Wahidah Osman Yanti, Suci Anugrah Yeniwati Yeniwati Yolanda, Devina Yudistira, Sigit Yulia Qamariyanti Yulkifli Yulkifli Yunus, Abd Rahim Yusup, Ilhan Mansis Zahara, Aida Zahir, Abdul Zaidir, Firman Dzakir Zainal Asril Zainal, Nur Fitriani Zakky Abdillah, Hafaz Zayu, Wiwin Putri Zia, Ahmad Waliuddin Ady Zulfatman Zulfatman Zulhijaya, Zulhijaya Zulkifli, Muh.