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Fiscal Decentralization and Local Financial Autonomy: A Bibliometric Review of Global Research Trends Lekettey, Edem; Gaffar, Vanessa; Juliana, Juliana; Nugraha, Nugraha
JASF: Journal of Accounting and Strategic Finance Vol. 8 No. 2 (2025): JASF (Journal of Accounting and Strategic Finance) - December 2025
Publisher : Accounting Department, Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jasf.v8i2.598

Abstract

Purpose: This paper examines the prominent themes of research, intellectual connections, gaps in scholarship on the subject of local government financial autonomy in the world literature through bibliometric tools. Method: Bibliometric analysis of 626 publications in the Scopus index (2000-2025) with the VOSviewer software was performed to chart the occurrence of two or more keywords, thematic networks, citation network, and co-authorship network. The discussion follows the historical developments of the use of fiscal decentralization and local financial autonomy in terms of time, geography, and scientific fields. Findings: Nine thematic clusters were chosen that are reflections of intellectual organization of the subject-area, encompassing such areas as fiscal decentralization, urbanization, intergovernmental transfers, environmental regulation and digital governance. The research output has increased considerably since 2005 where the focus has shifted in terms of fiscal efficiency discussions to sustainability and technology-based governance issues. The best collaboration networks are between China and Europe and low involvement of Africa and Latin Americans. The temporal analysis shows that the financial crisis globally and the COVID-19 outbreak has fueled the study of fiscal resilience and adaptive financial management research. Implications: This study shows the need for developing countries to deploy digital tools and enhance their intergovernmental transfer design, as well as capacity-building strategies that are often used by developed nations to improve their fiscal transparency, revenue performance, and resilience. This will go a long way to strengthen local financial systems. Novelty/Value: The study's nine research clusters and gaps—including the underrepresentation of African and Latin American studies and the development of digital and environmental fiscal themes—provide a clearer intellectual framework for the field than previous reviews.
Understanding the Determinants of Hotel Consumer Trust : A Perspective Commitment-Trust Theory Juliana, Juliana; Pramezwary, Amelda; Patricia, Veren; Josephine, Josephine; Lewinsky, Silvia; Putra, Hans Dhammika
International Journal of Social and Management Studies Vol. 2 No. 2 (2021): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (593.302 KB) | DOI: 10.5555/ijosmas.v2i2.22

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Hospitality services are significantly affected by the pandemic, inseparable from Bali's province, known as the highest contributor of tourism revenue in the affected country of Indonesia, where the occupancy rate of hotels in Bali is also decreasing. This investigation will analyze the impact of services, Communication reduction on Bali hotels' occupancy during the Covid-19 outbreak. The research objective is to develop a conceptual model of consumer trust by implementing health protocol services and setting low prices. The research method used is descriptive quantitative with questionnaire instruments that have been disseminated, then each answer is processed and analyzed with a statistical application, namely PLS-SEM. Determination of the sample using non-probability sampling with 100 respondents. The findings also show that the influence on services, especially in the current health protocol, becomes significant in the hospitality service industry. The low Communications also directly affect tourists to choose hotels in the middle of a pandemic like this. Keywords: Health protocol services, communication,, consumer trust
Using Contribution of Menu Engineering in Upscale Restaurants to Enhance Sales Volume Juliana, Juliana; Pramezwary, Amelda; Nukak, Novia A; Situmorang, Jimmy Muller Hasoloan
International Journal of Social and Management Studies Vol. 2 No. 4 (2021): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (543.884 KB) | DOI: 10.5555/ijosmas.v2i4.45

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Few menu analysis techniques have been embraced so readily and institutionalized as quickly as menu engineering. Hotel Istana Nelayan is a 3-star hotel located in Tangerang City, Banten. Hotel Istana Nelayan has a restaurant with various menu variants on the ala carte menu of Krakatau Resto and Coffee Shop. This research aims to review the application of menu engineering analysis in increasing sales volume at the Istana Nelayan Hotel. The research method uses a qualitative approach using descriptive analysis with the menu engineering analysis method. This analysis uses the popularity index and contribution margin method. The study showed that the ala carte menu has four classifications: scilicet 8 Star, 5 Plowhorse, 4 Puzzle, and 2 Dog. Therefore, more detailed performance data has been provided regarding menu items. From the restaurant manager's perspective, this means that the analysis results can be served both short and long-term business goals. Keywords — Istana Nelayan Hotel, Engieering Menu, Sales Volume
The Use of Social Media on Tourist Decision Making in Determining Hotel Selection Hubner, Ira B; Carina, Catrine; Ennelis, Ennelis; Natalia, Vitta; Juliana, Juliana
International Journal of Social and Management Studies Vol. 2 No. 3 (2021): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.848 KB) | DOI: 10.5555/ijosmas.v2i3.55

Abstract

Hotel is one of the important facilities to accommodate tourist while at the destination. Because of that, tourist needs various references to choose a hotel that fits the purpose. One of the references that can be used by tourists is social media which is a form of technological advances from the internet. Social media can provide the information needed by tourists both from hotel rates, location, facilities, description and reviews of the hotel. Therefore, this research is conducted to determine how the use of social media in the decision-making process of domestic tourists in choosing a hotel, and knowing the stages taken by tourists in determining hotel choices. This study uses a qualitative research approach with narrative/descriptive research methods. In collecting data, researchers use the interview method, structured and unstructured for more in-depth interviews with 20 people consisting of 2 social media expert, 2 hotel employees and 16 active social media users. Keywords: social media, hotel selection, tourist
Café Marketing Strategy Analysis in The Covid-19 Pandemic Sitorus, Nova Bernedeta; Juliana, Juliana; Maleachi, Sandra; Djakasaputra, Arifin; Prabowo, Gunawan
International Journal of Social and Management Studies Vol. 2 No. 5 (2021): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.744 KB) | DOI: 10.5555/ijosmas.v2i5.70

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Entering the pandemic period, S.T. made several strategic changes. ALi Jakarta includes outlets in SetiaBudi to continue innovating and attracting buyers to shop because of the PSBB and PPKM, which have made profits from the food and beverage industry relatively low. S.T.ALi carried out several marketing strategies during the pandemic. ST, ALi will focus on marketing instant products that are easy to enjoy at home because buyers will spend more time at home. 1-litre bottle packaging and care products are one of the breakthroughs that are widely discussed in Indonesia. This 1-litre bottle packaging can also be more easily marketed with the emergence of new drink types and flavours that are continuously updated regularly within a certain period. In this study, there are two problem formulations: (1) how is the marketing strategy of S.T. Ali Jakarta outlets during the Covid-19 pandemic (2) how does S.T. carry out the marketing mix. Ali outlets during the Covid-19 pandemic. The purpose of this study is to analyze the marketing strategy of S.T. Ali Jakarta outlets during the Covid-19 pandemic and to explore the marketing mix carried out by S.T.ALi outlets during the Covid-19 pandemic. This research is qualitative. The object used in this research is a cafe named S.T. ALi Jakarta, which has an Australian-style concept. Data collection techniques include surveys, participation, observation, interviews, field notes, and analytical memos, elicitation of documents, personal experiences, and participation in follow-up studies. Some data collection techniques are the same as "methodological trade," which can be varied according to the researcher's interests. The study results found that the marketing strategy was done through digital marketing, website facilities, and social media marketing, namely Instagram. Each uploaded content varies and includes important and interesting information to provide the latest promotions to followers and potential customers. The S.T. cafe carries out the marketing mix. ALi Jakarta following the concept of eight Marketing Mixes (8P) has been executed quite well, starting from a variety of products with a uniquely Australian theme, prices according to quality, placement of the right outlets with the location of the majority of the target market, attractive and profitable promotions, skilled human resources. trained and professional to improve the good image, quality packaging with beautiful and durable designs, structured system management, to partnerships that can support and provide every need needed by the organization Keywords — Strategy, Marketing, Restaurant, Hospitality
Xiao Long Bao Fusion with Indonesian Cuisine Juliana, Juliana; Oei, Jonathan; Carven, Carven; Horn, Nyoman Damien
International Journal of Social and Management Studies Vol. 3 No. 1 (2022): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.48 KB) | DOI: 10.5555/ijosmas.v3i1.95

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The paper is made to research the classic Chinese dish Xiao Long Bao and test if it can work when fused with Indonesian cuisine. This research uses experiments done by giving questionnaires for the respondents to test the quality of the products are good enough and the comparison of each of those products towards each other through various categories. This research is made in the hopes that it can introduce more people towards Indonesian cuisine through the classic Chinese dish and to test the likeability of the dish in different terms such as aroma, taste, texture and appearance. This research is done by creating 4 Indonesian dishes being Soto Ayam Lamongan, Soto Betawi, Sop Ikan Batam and Soto Lamongan and substituting the broth used in the classic Xiao Long Bao with those Indonesian cuisines. Sample data collection is done by using the convinience sampling technique. This research uses the organoleptic test which consists of hedonic test and hedonic quality test which tests human sensories and needs to be answered in 4 categories which are aroma, taste, texture and appearance and involves sending questionnaires for the panelists to give their opinions regarding the fusion cuisine after tasting them. The result shows that the fusion cuisine in this research is valid and reliable while also liked by the different panelists who were given the products in the different categories as seen in the results and discussions through SPSS testing and shows that this dish has good enough quality and be able to help spread the word about Indonesia’s cuisine.
Business Feasibility Study Joyinz Café at KH. Soleh Ali, Tangerang Oey, Michelle; Juliana, Juliana
International Journal of Social and Management Studies Vol. 3 No. 2 (2022): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.811 KB) | DOI: 10.5555/ijosmas.v3i2.144

Abstract

Abstract — Joyinz Café is a café that has an American concept-themed retro vintage to create a uniquely happy and comfortable atmosphere and also serves a variety of Typical American dishes. This café serves dishes commonly found at fairs, carnivals, or festivals in America such as funnel cake that has not been popular in Indonesia. However, the café also serves salty and sweet dishes as well as a variety of drinks such as coffee, mocktails, milkshakes, and smoothies. Gluten-free mocaf flour is used as a substitute for wheat flour in food so as to produce healthier food by healthy culinary trends. Therefore, this café aims to introduce a variety of uniquely American dishes with the use of mocaf flour so that customers can eat healthier foods and support the local food diversification movement launched by the Minister of Agriculture during the COVID-19 pandemic. The study aims to analyze the business feasibility of Joyinz Café having feasibility to run or not. The research method used is a business research method with a quantitative approach. The data collection process was carried out by distributing online questionnaires to 395 respondents using convenience sampling techniques and observation. The analysis method consists of several aspects namely the analysis of market and marketing aspects, operational aspects, organizational aspects (human resources), and financial aspects. Joyinz Café is a viable and profitable business. Keywords — Business Feasibility, Joyinz Café, Restaurant, American Dishes
Processed Food Creations Made From Tempeh Catherine, Catherine; Eveline, Eveline; Antony, Vincent Setiawan; Juliana, Juliana
International Journal of Social and Management Studies Vol. 3 No. 5 (2022): International Journal of Social and Management Studies (IJOSMAS)
Publisher : IJOSMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5555/ijosmas.v3i5.212

Abstract

This research is a research that takes processed food products made from tempeh which are introduced in the community as the object of research. This study uses a quantitative method with purposive sampling using a questionnaire containing a hedonic test and a hedonic quality test through the Friedman test. Respondents from this study were 56 consumer panelists which is public societyThe results of this study are based on the fried test, it can be seen the level of panelists' preference for processed tempe products based on aspects that have been determined by the researcher. From the aspect of aroma, processed tempe products in the form of hot pudding are preferred. From the aspect of taste, processed tempe products in the form of tempeh pancakes are preferred by the panelists. From the aspect of texture, processed tempe products in the form of croffles are preferred by the panelists. And from the aspect of appearance, processed tempe products in the form of tempeh pancakes are preferred by the panelists. In general, tempeh creativity products are accepted both in terms of taste, aroma, texture, and appearance. However, the average results given by the panelists are based on the fried test or rating test for a product where the aroma, taste, texture and testing are different in each aspect,where the results of the assessment given by the panelists are influenced by the panelists' thoughts about aroma, taste, texture and appearance by the food of croffles, pizza, burgers, hot puddings, and pancakes that were created before this tempeh processed product existed. So that the taste, aroma, texture and appearance displayed by this tempe processed product were strange for some panelists.
Analisis Historis Pengembangan Kurikulum Pendidikan Agama Islam di Indonesia: Tantangan dan Dinamika Implementasi Komariah, Nur; Hartati, Hartati; Juliana, Juliana; Paulina, Riska
Educational Journal of Islamic Management Vol. 5 No. 2 (2025): Artikel Riset Nopember 2025
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ejim.v5i2.7442

Abstract

Pengembangan kurikulum Pendidikan Agama Islam (PAI) di Indonesia merupakan proses yang terus mengalami perubahan seiring dengan dinamika sosial, kebijakan pendidikan, dan tuntutan pembelajaran kontemporer. Penelitian ini bertujuan untuk menganalisis perjalanan dan tantangan pengembangan kurikulum PAI di Indonesia melalui pendekatan historis-kritis berbasis studi literatur. Metode penelitian yang digunakan adalah library research dengan teknik analisis isi (content analysis) terhadap 32 dokumen yang terdiri atas dokumen kebijakan kurikulum, artikel jurnal ilmiah, dan buku akademik yang relevan. Data dianalisis melalui pengodean tematik untuk mengidentifikasi pola dan kecenderungan yang muncul secara berulang dalam literatur. Hasil penelitian menunjukkan empat temuan utama, yaitu: (1) pergeseran orientasi tujuan kurikulum PAI dari penekanan kognitif menuju pembentukan karakter dan moderasi beragama; (2) transformasi pendekatan pembelajaran dari teacher-centered menuju student-centered yang masih dominan pada tataran normatif; (3) perubahan peran guru PAI sebagai fasilitator nilai yang belum sepenuhnya didukung oleh kesiapan kompetensi dan sistem kelembagaan; serta (4) munculnya kesenjangan antara desain kurikulum dan praktik implementasi sebagai tantangan paling dominan. Berdasarkan temuan tersebut, penelitian ini merumuskan model sintesis empiris pengembangan kurikulum PAI yang menempatkan kesenjangan ideal–praktik sebagai isu sentral dalam reformasi kurikulum. Penelitian ini berkontribusi secara teoretis dengan menawarkan kerangka konseptual integratif dalam kajian kurikulum PAI dan secara praktis memberikan implikasi bagi pengembang kurikulum dan pembuat kebijakan agar reformasi kurikulum PAI dilakukan secara sistemik dan berkelanjutan.
Peran Lingkungan Keluarga dan Sekolah Terhadap Perkembangan Anak Kelas 3 SD Lubis, Ramadan; Juliana, Juliana; Siregar, Nurul Syakirah; Nasution, Pebrijah; Fadhillah, Siti Azzuhra; Siregar, Raza
Pedagogik: Jurnal Pendidikan dan Riset Vol. 4 No. 1 (2026)
Publisher : CV Edu Tech Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65311/pedagogik.v4i1.1822

Abstract

Perkembangan anak kelas 3 sekolah dasar merupakan proses yang kompleks dan dipengaruhi oleh berbagai faktor, khususnya lingkungan keluarga dan lingkungan sekolah. Pada usia 8–9 tahun, anak berada pada fase transisi menuju masa kanak-kanak madya yang ditandai dengan pesatnya perkembangan kognitif, sosial, emosional, dan moral. Penelitian ini bertujuan untuk mendeskripsikan peran lingkungan keluarga dan sekolah terhadap perkembangan anak kelas 3 SD. Penelitian menggunakan pendekatan kualitatif dengan metode observasi dan wawancara yang dilakukan di SD IT Al-Hijrah. Subjek penelitian adalah seorang siswa kelas 3 beserta orang tua dan guru sebagai informan pendukung. Teknik pengumpulan data meliputi observasi, wawancara mendalam, dan dokumentasi, sedangkan analisis data dilakukan dengan model Miles dan Huberman. Hasil penelitian menunjukkan bahwa lingkungan keluarga berperan sebagai fondasi utama dalam pembentukan emosi, kemandirian, kebiasaan belajar, dan kepercayaan diri anak melalui pola asuh yang hangat dan dukungan belajar yang konsisten. Sementara itu, lingkungan sekolah berperan dalam mengembangkan kemampuan kognitif, sosial, moral, dan kreativitas anak melalui interaksi dengan guru, teman sebaya, serta pembiasaan kegiatan sekolah. Penelitian ini menegaskan bahwa sinergi antara lingkungan keluarga dan sekolah sangat penting dalam mendukung perkembangan anak kelas 3 SD secara optimal dan holistik.
Co-Authors A Halim Aam Slamet Rusydiana, Aam Slamet Abd. Rahman, Indika Abd. Rasyid Syamsuri Abdul Azis Abdul Majid Abdul Nasir Zakaria, Gamal Abi, Antonius Remigius AD, Maulina M. Adamsah, Bahtiar Adhani, Annisa ADI SETIADI Adi, Amanda Adiningsih, Baiq Sri Adirestuty, Fitranty Affandi, Hanif Saputra Agatha, Margareth Gabriel Agus Purwanto Agustinawati, Agustinawati Ahmad Ajib Ridlwan Ahmad Muhammad Ahmad, Indra Gandhi Ainun, Nurul Riska Aisyah, Tuti Akbar, Fatawil Akbar, Zidan Akmaliah, Qatrunnada Jinan Al Adawiyah, Rumaisah Azizah Al Qorni, Galuh Finna Wais Alamsyah, Indra Fajar Alaqsa, Tengku Reza Suka Ali Abubakar Alimin, Erina Alinna, Alinna Almahda, Salsabilla Altof, Muhammad Sayid Amaniarsih, Dwi Suci Amda, Ahmad Dibul Andani, Putri Andri Andri Anggraini, Julia Anggraini, Risa Annabila, Almira Anindita Annisa, Rosalina Nur Anshar Daud Anton Abdulbasah Kamil Anton Sitepu Antonio, Ferdi Antony, Vincent Setiawan Anwar Adem Shikur Anwar Anwar Apriliyanti Apriliyanti Aqsal Ilham, Muhammad Aqwa Naser Daulay Arayu Hutagalung, Fiore Arbi, Arbi ARDIANSYAH ARDIANSYAH Ardila, Melati Ardytha, Ardytha Arif Hidayat Arisanti, Yuli Arjuna, Arjuna Armando, Tiffanysius Armayanti, Nelly Asbari, Masduki Ashari, Ari Asmara Sari Nasution asrul, nurmahyuni Astuti, Lin Suciani Audreya, Qonita Aulia, Ayunindya Sandy Aulia, Mita Ananda Azahra, Rahfa Azim, Mohammad Aziz, Rifan Abdul Azizah, Maila Azizah, Nur Afit Azzahra, Aliya Nabila B. Manalu, Rizki Bastanta Baehaqi Bahri, Halida Baihaqi, Umar Bangkit Pratama, Bangkit Basitu, Tasya Rahmatika Batari, Hanifah Benita, Christabel Bogor Lumbanraja Br Sembiring, Andini Br Silaen, Pernanci Brian, Reagan Budi Tjahjono Budi, Rahmad Setia Buhang, Dela Puspita C. Hao, Lester Cahkyaneu, Aneu Cakhyaneu, Aneu Camellia Camellia, Camellia Carina, Catrine Carven, Carven Catherine Catherine Chatarina Umbul Wahyuni Cheria, Cheria Cheumar, Muhammadtahir Christiana, Kallista Olivia Citra Dewi , Tazkiyah Nur Laili Citra Lestari Daheri, Mirzon Daicy, Venessa Dangkua, Ike Nursyafitri Darinda Sofia Tanjung Darmayanti, Erni Darwin Lie Dawamah, Nurazizah Dedy Kurniawan Deriwanto, Deriwanto Destaviani, Angelita Dewi Driyani, Dewi Dewi, Windy Kurnia dharmawan, Cherry Diena Mutiara Lemy Dimyati, Aan Anasih Djakasaputra, Arifin Djulia, Sirda Dongoran, Jhonas Dyan Wulan Sari Hs Eddy Noviana Edi Cahyono Efendi Efendi Effendy, Linda Eka Yusnaldi El Farabi, Muhammad Nur Ellen, Herlin Ennelis, Ennelis Errika, Errika Ester Julinda Simarmata, Ester Julinda Eva Amalia Eveline Eveline Faathir, M. Fadhillah, Siti Azzuhra Fadhillah, Zaki Fadilah Fadilah, Fadilah Faiz, Ihda Raifin Fajriyanti, Indri Farhan, Aulia Muhammad fatimah Fatimah Fatimah, Andini Nur Fatin Nadifa Tarigan Fatin, Nur Afifah Febrian Rizki Pratama Febriana, Vinni Febrilian, Katryn Felicia, Felia Fernandes, Gilang Ryan Fiddini, Hayati Figo, William Filimonovic, Gabriela Ayu Fintarji, Rian Firman Menne Firmansyah Firmansyah Fitri Hayati Fitri Rahmawati Fitri, Ramadini Eka Fitria, Ully Fitria, Ulyy Florency, Gaby Florentina, Nova Frans Sudirjo Fransiska, Ina Berliana Fuad, Nur Izzah Gaol, Rumiris Lumban Gelda, Isnaeni Ghozali, Excel Ginting, Erwin Ginting, Fiber Yun Almanda Ginting, Natael Gloria Hutabarat, Esvina Goeltom, Vasco Adato H. 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Hulopi, Veriyanto Hulu, Meitolo Humairah, Khairuna Husnan Tengku, Najwa Azizah Husni Husni Hutabarat, Esvina Gloria I Gede Agus Kurniawan Idaryani Idaryani Iin Inayah, Iin Imsar, Imsar Indah, Rahmatilla Indra, Febryola Indrayani, Rusmiati Inomjon, Qudratov Irawan, Yossy Irianti, Bella Iskandar Iskandar Ismail Ismail Ismail, Shafinar Ismaraidha Ismaulina, Ismaulina Jafar Jafar Janah Sojanah, Janah Jane, Josephine Jang, Johan Jarya, Haenul Jasmir, Jasmir Jauhari, Cindy Kamelita Jinan, Qatrunnada Josephine Josephine, Josephine July Hidayat Jumaini, Jumaini Junias Zulfahmi, Junias Kamaruddin Kamaruddin Kaputri, Evanny Kartika Kartika Kasih, Dar Kathryn Sugara Khairunnisa Khalidy, Furqan Komariah, Nur Kristabella, Cheryl Kurjono, Kurjono Kurniawan, Johannes Kusumaningrum, Haritsah Latinulu, Atrila Laurenzia, Sharleen Lekettey, Edem Lemy, Diena Leny Yuliati LESTARI, BUNGA Lewinsky, Silvia Lie, Michelle Gabriel Liky Faizal Lindasari, Ewil Lubis, Mutia Sari Lubis, Ramadan Lukita, Fiona M Aris Akbar M. Sholahuddin Mahdaliana, Mahdaliana Mahfudz Ifendi Mahri, A Jajang. W Mainisa, Mainisa Maisaroh, Enni Maisyarah Rahmi Hasan Maleachi, Sandra Manalu, Madianti Manne, Firman Manoarfa, Hilda Manurung, Bela Wahyuni Mardiani, Rika Mardiatunnisa, Mardiatunnisa Maretha, Cheryl Riji Marisa, Oktafalia Martheus, Felix Maspeke, Winarsi Maulana, Hamsah Maulana, Iwa Maulana, Muhammad Fikri Maulana, Riko Riza Maya Sari Br Sembiring, Heka Maya MEIKARDO SAMUEL PRAYUDA Meilany, Meilany Miftahuddin, S.Si.,MAB., asep MOCH. KHOIRUL ANWAR Monoarfa, Hilda Muammar, Yasir Muchtar, Fitri Yanti Muhabibudin, Nur Muhamad Haikal Muhammad Abduh Muhammad AR Muhammad Muhammad Muhammad Nasir Muhammad Nur Muhammad Rivai Muhammad Yasin Muhammmad Zulfikar Rakhmat Mulis Muljani, Borromia Faustina Mulyono, Stephanie Theodora Mumuh Muhammad Munawwar Khalil, Munawwar Murni, Yetti Murniati, Wahyuni Musdiani Musdiani Nasim, Arim Nasution, Nurlaila Nasution, Nurmaidah Nasution, Pebrijah Natalia, Vitta nazarina, nazarina Nazir, Cut Intan Nazwa Panjaitan, Aulia Neti Budiwati Ningdayati, Rina Nisa', Nur Laila Choiru Nisrina, Ulfah Laila Nova Florentina Ambarwati Novita Novita Novitasari, Dewiana Nst, Aldefri Nugraha Nugraha Nukak, Novia A Nur Faida, Nur Nur Handayani Nuraini Nuraini Nuraini, Azdina Nurasyiah, Aas Nurdin , Ambia Nurdin, Hidayanti Rohimah Nurhalijah, Sri Nurhaliza, Sindy Nurhasanah Bakhtiar, Nurhasanah Nurhayati, B. Lena Nurjamila, Sy Nurlita, Nurlita Nurul Azkia, Aisha Nurul Hasanah Nurwijayanti Nusi, Vina adelia Oei, Jonathan Oey, Michelle Oktavia, Khairani Oktaviandani, Celine Rizki Onesis, Jennifer Orlina, Meita Oroji, Ahamad Muhammad Oroji, Ahmad Muhammad Pajar, Putri Yasmin Palupi, Putri Esthi Parani, Rizaldi Parera, Sisilia Chelsye Pareza Alam Jusia, Pareza Alam Pasaribu, Finela Sovia Patricia, Veren Paulina, Riska PENDI, PENDI Perangin-angin, Almarani Br. 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Ella Evrita Hestiandari Rudyana, Hikmah Rully Tuiyo Ruslan Abdul Ghofur S, Nuraziza Saadillah, Ramdhani Sabihisma, Alya Sabrina O Sihombing Saepudin Saepudin Safi’i, Akmal Ibnu Safka, Lutvi Nabilla Sagala, Eva Lasmawarni Saiful Saiful sakban, sakban salamah salamah Salindri, Yerika Ayu Salsabila, Afsina Fauzia Salsazila, Melur Samlawi, Faqih Samsidar Samsidar Santoso, Mochammad Budi Saputra, Sonny Saputro, Guntur Sari, Maita Berliana Sari, Putri Sari, Rosi Novita Sariah Sariah Sartjie, Indriany Sarumaha, Ikrar Dwi Febrina Satriah, Satriah Saut Mahulae Selamet Rusydiana , Aam Selvianingsih, Intan Sembiring, Anita Br Sembiring, Heka Maya Sari Sembiring, Yan Efrata Sembrena, Jean Kristo Sembiring Septian, Rizki Setiawan, Faddli Setiyadi, Amin Shiddieq, Muhammad Biagi Hafizh Sianipar, Rosianna Sianturi, Artha Sri Kartika Sianturi, Nelli Kristina Sihotang, Cicilia Anastasi Br Sijabat, Erni Darmayanti Silahuddin Silahuddin Silalahi, Intan Ayu Enjeli Silalahi, Putri Mas Intan Silalahi, Yoel Hernandes Silvina, Silvina Simamora, Sarimauli Simanjuntak, Maria Nofita Anzerina Simanjuntak, Sinta Dameria Simarmata, Ester Simarmata, Ester J Simarmata, Ester Julianda Sipayung, Regina Frederika Siregar, Nurul Syakirah Siregar, Putri Runggu Siregar, Raza Siregar, Santi Juliana siregar, Sarmila hafni Siregar, Yunita Sari Siregar, Yusnidar SIRNAYATIN, TITIN ARISKA Sitepu, Wilsa Road Betterment Siti Khotijah SITI MARIAM Sitorus, Nova Sitorus, Nova Bernedetta Situmorang, Anita S Situmorang, Jimmy Muller Hasoloan Situmorang, Tioro Sobana, Dadang Husen Soebroto, Heroe Soetjipto, Audrey Hans Solly Aryza Sopar Sri Mulyati Srie Wahyuni, Srie Stephanie, Angelina Suci Amaniarsih, Dwi Sugiarti, Rani Suhalim, Evelyn Suhardi Marli Suherman, Sutianto P. 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