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Pengaruh Kualitas Makanan dan Pelayanan terhadap Minat Pembelian Ulang Pelanggan Waskito, Putri Satrio; Darsana, I Made; Suarmana, I Wayan Restu
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 3 No. 12 (2024): Jurnal Ilmiah Pariwisata dan Bisnis Desember 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v3i12.908

Abstract

Kajian ini bertujuan melihat yang memengaruhi mutu makanan serta pelayanan parsial dengan simultan minat pembelian ulang pelanggan di Fox Coffee Jember. Lokasi penelitian ini di Fox Coffee & Roastery Jember. Penelitian ini menerapkan metode pendekatan kuantitatif sebagai metode penelitian dengan pengolahan data primer melalui kuesioner yang disebarkan ke pengunjung Fox Coffee Jember. Sampel dari kajian ini dengan 40 responden. Teknik analisa data kajian dengan uji asumsi klasik analisis regresi linear berganda, uji koefisien determinasi, uji F dan uji T dengan bantuan program SPSS 28. Dari hasil penelitian dapat dilihat bahwa kualitas makanan berpengaruh positif signifikan terhadap minat pembelian ulang pelanggan dimana diperoleh nilai T hitung 7,644. Mutu pelayanannya memengaruhi signifikan pada minat membeli ulang pelanggan, dengan perolehan nilai T hitung 9,251. Besaran yang memengaruhi mutu pelayanan untuk membeli adalah 69,7%. This research aims to reveal the influence of food and service quality both partially and simultaneously towards the customer’s repurchase interests in Fox Coffee Jember. This research took place in Fox Coffee & Roastery Jember. This research applied quantitative closure method as the research method along with primary data processing done through questionnaires distributed to the customers of Fox Coffee Jember. The samples of this research are forty respondents. The data analysis techniques applied within this research are classic assumption test of multiple linear regression analysis, determinant coefficient test, F test and T test with the help of SPSS 28. From the results of this research, it was revealed that food quality showed significant positive influences towards customer’s repurchase interest whereas the calculated T value was 7,644. Service quality also showed significant positive influences towards customer’s repurchase interest whereas the calculated T value was 9,251. The amount of influence of food and service quality on customers’ repurchase interest was 69,7%.
Pengaruh Varian Menu dan Kualitas Pelayanan Terhadap Keputusan Pembelian Priharsini, Ni Kadek Suwi; Darsana, I Made; Purnantara, I Made Hadi
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 1 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Januari 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i1.919

Abstract

Persaingan dalam dunia bisnis semakin bertambah ketat. Salah satu unsur kunci dalam persaingan bisnis kuliner adalah varian menu yang disediakan oleh perusahaan. Selain itu, kualitas pelayanan juga merupakan unsur yang sangat penting dalam menumbuhkan loyalitas pelanggan. Kedua faktor tersebut dapat meningkatkan minat konsumen, yang pada akhirnya mempengaruhi keputusan pembelian. Penelitian ini bertujuan untuk menganalisis pengaruh varian menu dan kualitas pelayanan secara simultan terhadap keputusan pembelian pada Winston’s Restaurant, Four Seasons Hotel At The Surf Club. Penelitian ini dilakukan di Winston’s Restaurant, Four Seasons Hotel At The Surf Club, yang berlokasi di 9011 Collins Ave, Surfside, FL 33154, United States. Populasi dalam penelitian ini adalah seluruh konsumen yang pernah membeli makanan dan minuman di Winston’s Restaurant. Jumlah sampel yang digunakan dalam penelitian ini adalah sebanyak 100 responden, dengan teknik pengambilan sampel menggunakan purposive sampling. Metode pengumpulan data dilakukan dengan menggunakan kuesioner, dan teknik analisis data yang digunakan adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa varian menu dan kualitas pelayanan secara bersama-sama memberikan pengaruh yang signifikan dan positif terhadap keputusan pembelian pelanggan di Winston’s Restaurant, Four Seasons Hotel At The Surf Club. Secara parsial, baik varian menu maupun kualitas pelayanan masing-masing berpengaruh signifikan positif terhadap keputusan pembelian. Competition in the business world is getting tougher. One of the key elements in the culinary business competition is the menu variant provided by the company. Service quality is also one of the most important elements to foster customer loyalty. So that it can foster consumer interest to increase purchasing decisions. The purpose of this study was to analyze the effect of menu variants and service quality simultaneously on purchasing decisions at Winston's Restaurant Four Seasons Hotel At The Surf Club. This research was conducted at Winston's Restaurant Four Seasons Hotel At Surfclub, 9011 Collins Ave, Surfside, FL 33154, United States. In this study, the population is all consumers who have purchased food and beverages at Winston's Restaurant. The number of samples in this study were 100 respondents. Sampling using purposive sampling technique. Methods of data collection using a questionnaire. Data analysis using multiple linear regression analysis technique. The results of the study show that the menu variance and service quality together are able to have a significant positive influence on purchasing decisions for customers of Winston's Restaurant Four Seasons Hotel At The Surf Club. Menu variance has a significant positive effect on purchasing decisions for Winston's Restaurant Four Seasons Hotel At The Surf Club customers. Service quality has a significant positive effect on purchasing decisions for Winston's Restaurant Four Seasons Hotel At The Surf Club customers.
Pengaruh Marketing Mix 4p (Product, Place, Price & Promotion) Terhadap Keputusan Menginap Yani, Ni Putu Ditha Indra; Darsana, I Made; Purnantara, I Made Hadi
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 2 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Februari 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i2.928

Abstract

Pasca pandemi COVID-19 yang terjadi membuat seluruh industri berupaya untuk memulihkan kembali usaha yang dijalankan. Tidak terkecuali industri bisnis perhotelan. Hal tersebut mendorong pelaku bisnis untuk membuat strategi dalam menghadapi tantangan ini, salah satunya melalui bauran pemasaran. Pada umumnya tidak semua variabel dalam bauran pemasaran akan menjadi pertimbangan oleh konsumen dalam mengambil sebuah keputusan pembelian. Penelitian ini bertujuan untuk mengetahui pengaruh marketing mix 4P yaitu product, place, price & promotion terhadap keputusan menginap secara simultan dan parsial. Penelitian ini dilakukan di The Oberoi Beach Resort, Bali yang berlokasi di Jalan Kayu Aya, Seminyak. Penelitian ini dilakukan pada bulan Desember 2022 – Januari 2023.Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan menggunakan teknik pengumpulan data kuesioner tertutup. Populasi dalam penelitian ini adalah tamu yang pernah menginap di The Oberoi Beach Resort, Bali. Teknik pengumpulan sampel menggunakan quota sampling dengan sampel yang ditentukan adalah 80 orang responden dengan kriteria tamu yang sedang menginap di The Oberoi Beach Resort, Bali. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis regresi linear berganda. Hasil penelitian ini menunjukkan bahwa secara simultan variabel product (X1), place (X2), price (X3) & promotion (X4) berpengaruh positif dan signifikan terhadap keputusan menginap (Y) dan variabel promotion secara parsial tidak berpengaruh signifikan terhadap keputusan menginap. Koefisien determinasi yang diperoleh menunjukkan bahwa 57% tingkat keputusan menginap dipengaruhi oleh faktor produk, lokasi, harga dan promosi. Sedangkan 43% lainnya dipengaruhi oleh variabel lain yang tidak diteliti pada penelitian ini. After the COVID-19 pandemic that occurred, the entire industry made efforts to restore the business being carried out. The hospitality industry is no exception. This encourages business people to make strategies to deal with this challenge, one of which is through the marketing mix. In general, not all variables in the marketing mix will be considered by consumers in making a purchase decision. This study aims to determine the effect of the 4P marketing mix, such as product, place, price & promotion on the decision to stay. The research method used is a quantitative approach using a closed questionnaire data collection technique. The population in this study were guests who had stayed at The Oberoi Beach Resort, Bali. The sample collection technique used quota sampling with the specified sample being 80 respondents with the criteria of guests staying at The Oberoi Beach Resort, Bali. The data analysis technique used in this study is multiple linear regression analysis. The results of this study indicate that simultaneously the product (X1), place (X2), price (X3) & promotion (X4) variables have a positive and significant effect on the decision to stay and the promotion variable partially has no significant effect on the decision to stay. The coefficient of determination obtained shows that 57% of the decision rate to stay is influenced by product, location, price and promotion factors. While the other 43% is influenced by other variables not examined in this study.
Analisis SWOT dalam Merumuskan Strategi Bersaing dengan Aplikasi Airbnb Sapina, Kadek Resa; Darsana, I Made; Sudarmawan, I Wayan Eka
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 3 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Maret 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i3.941

Abstract

Madhava Enterpresis ialah perusahaan Start Up yang bergerak di bidang digital marketing untuk memasarkan suatu produk jasa penginapan berupa Villa dan Hotel. Perusahaan ini belum mengetahui apakah Aplikasi Airbnb yang mereka gunakan untuk memasarkan produk apakah mampu dijadikan strategi bersaing dengan perusahaan lainnya yang sama dengan PT Madhava Enterpresis dalam pemasaran Villa dan hotel. Metode pendekatan kualitatif dengan Teknik analisis berupa Analisis SWOT ialah metode yang dipakai, matriks IFAS EFAS melalui Wawancara dengan pihak perusahaan Madhava Enterpresis sebanyak 4 staff yang diwawancarai. Hasil dari riset ini bisa disimpulkan kalau (1) sisi internal diperoleh skor untuk kekuatan 1,45 dan kelemahan 0,85 dengan nilai total skor pada tabel 2,3 yang menunjukan bahwa kekuatan penggunaan Airbnb lebih besar dari kelemahaan (2) sisi eksternal diperoleh skor peluang 1,1 dan faktor ancaman 0,9 yang menunjukan bahwa peluang Airbnb lebih besar daripada ancaman. Sehingga bisa disimpulkan kalau strategi S-O adalah tindakan terbaik. Dengan mempraktikkan strategi ini, perusahaan akan bisa memaksimalkan keuntungannya serta memakai kekuatannya sekaligus menjadi lebih menguntungkan. Madhava Entrepreneur is a Start Up company engaged in digital marketing to market a lodging service product in the form of Villas and Hotels. The company does not yet know whether the Airbnb application they use to market products can be used as a strategy to compete with other companies similar to PT Madhava Entrepreneur in marketing villas and hotels. A qualitative approach method with analysis techniques in the form of SWOT analysis is the method used, IFAS EFAS matrix through interviews with Madhava Entrepreneur companies as many as 4 staff interviewed. The results of this research can be concluded that (1) the internal side obtained a score for strength 1.45 and weakness 0.85 with a total score value in table 2.3 which shows that the strength of using Airbnb is greater than weakness (2) the external side obtained an opportunity score of 1.1 and a threat factor of 0.9 which indicates that Airbnb's opportunities are greater than threats. So it can be concluded that the S-O strategy is the best course of action. By practicing this strategy, the company will be able to maximize its profits and use its strengths while being more profitable.
Prosedur Penyimpanan Bahan Makanan di Restoran Linton, Sandi C; Darsana, I Made
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 4 (2025): Jurnal Ilmiah Pariwisata dan Bisnis April 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i4.960

Abstract

Restaurant yang memiliki kualitas yang baik sangat berkaitan dengan dapur sebagai tempat pengelolahan makanan. Berkaitan dengan hal tersebut melaksanakan prosedur penyimpanan bahan makanan yang baik dan benar sangat penting untuk mendapatkan kualitas makanan yang baik. Area penyimpanan bahan makanan harus bersih dan bahan makanan diletakkan sesuai dengan kategori bahan makanan yang berdasarkan pada prosedur penyimpanan bahan makanan untuk menghindari adanya kontaminasi dan pembusukan terhadap bahan makanan tersebut.adapun tujuan dari penelitian ini untuk mengetahui apakah penyimpanan bahan makanan di Restaurant Plataran ubud hotel & spa sudah sesuai dengan standart prosedurnya. penelitian ini menggunakan data kualitatif yang bersumber dari observasi dan dokumentasi. Berdasarkan hasil observasi dan penelitian dapat disimpulkan bahwa ada beberapa prosedur penyimpanan bahan makanan yang belum dilaksanakan dengan maksimal yaitu sistem FIFO tidak dilaksanakan dengan maksimal, tidak heran jika ada bahan makanan yang rusak,dan food tagging tidak berisikan informasi secara lengkap.serta terdapat karyawan yang menaruh benda tidak sesuai dengan tempatnya seperti menaruh botol minuman di chiller yang seharusnya tempat menyimpan sayuran. A restaurant that has good quality is closely related to the kitchen as a place for food processing. In this regard, implementing good and correct food storage procedures is very important to get good food quality. The food storage area must be clean and the food ingredients are placed according to the category of food ingredients based on food storage procedures to avoid contamination and spoilage of the food ingredients. the purpose of this study is to determine whether the storage of food ingredients in Restaurant Plataran ubud hotel & spa is in accordance with standard procedures. this study uses qualitative data sourced from observation and documentation. Based on the results of observations and research, it can be concluded that there are several food storage procedures that have not been implemented optimally, namely the FIFO system is not implemented optimally, it is not surprising that there are damaged food ingredients, and food tagging does not contain complete information. and there are employees who put objects not in their place such as putting beverage bottles in the chiller which should be a place to store vegetables.
Respon Tanaman Bawang Merah (Allium ascalonicum L.) terhadap Macam Pupuk Cair dan Dosis Pupuk NPK Rachmawati, Lia; Koesriharti, Koesriharti
Produksi Tanaman Vol. 12 No. 11 (2024): November
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Bawang merah merupakan tanaman yang memiliki nilai dan potensi ekonomi yang tinggi. Permintaan pasar terhadap tanaman bawang merah sangat tinggi sehingga bawang merah memiliki peluang pasar yang cukup besar untuk memenuhi kebutuhan pasar domestik maupun internasional. Tujuan yang ingin dicapai dalam penelitian ini yaitu mengetahui pengaruh aplikasi macam pupuk cair dan dosis pupuk NPK terhadap pertumbuhan dan hasil tanaman bawang merah, serta untuk mendapatkan pupuk cair dan dosis pupuk NPK terbaik bagi pertumbuhan dan hasil tanaman bawang merah. Penelitian dilaksanakan di Desa Mlorah, Kecamatan Rejoso, Kabupaten Nganjuk, Provinsi Jawa Timur pada bulan Maret - Mei 2023. Penelitian ini menggunakan RAK dengan dua faktor. Faktor pertama adalah perlakuan kontrol, pupuk organik cair Nasa, dan nutrisi hidroponik premium P4S Hikmah Farm. Faktor kedua adalah dosis pupuk NPK Phonska yang terdiri dari 4 taraf yaitu 300, 450, 600, dan 750 kg/ha. Hasil penelitian menunjukkan tidak terjadi interaksi antara pemberian macam pupuk cair dengan dosis pupuk NPK terhadap pertumbuhan dan hasil tanaman bawang merah. Pemberian Nutrisi Hidroponik P4S Hikmah Farm berpengaruh terhadap panjang tanaman, jumlah daun, dan jumlah anakan. Pemberian pupuk NPK Phonska pada tanaman bawang merah berpengaruh terhadap panjang tanaman, jumlah daun, jumlah anakan, bobot segar total per rumpun, bobot segar umbi per rumpun, dan bobot kering umbi per rumpun. Pemberian pupuk NPK Phonska 750 kg/ha memiliki bobot kering umbi per rumpun lebih tinggi dibandingkan pemberian NPK Phonska 300 kg/ha dan 450 kg/ha. Namun tidak memberikan pengaruh nyata pada bobot kering total per rumpun, susut bobot umbi per rumpun, bobot segar umbi per petak, bobot kering umbi per petak, dan bobot kering umbi per hektar.
Evaluating The Development of Leadership Competencies of Telecommunication Project Managers : A Scenario Planning Approach Misbahuddin; Mohammad Syamsul Maarif; Arif Imam Suroso; Yunus Triyonggo
Agregat: Jurnal Ekonomi dan Bisnis Vol. 9 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR HAMKA.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/agregat_vol9.i1/17864

Abstract

The future of project management in the telecommunications industry is not just a distant possibility but a rapidly approaching reality. Driven by unprecedented technological advancements and a complex project environment, this transformation is imminent. This paper explores the development of leadership competencies among project managers in this volatile landscape through a combination of transactional and transformational leadership styles in facing future challenges. Using a scenario planning methodology, the author identifies critical drivers through a PESTLE analysis. The author then employs a 2x2 matrix to categorize environments based on two key uncertainties in the telecommunications industry: project complexity and technological uncertainty. This results in a Telecommunications Project Scenario Matrix, consisting of four future scenarios, namely Stability, Complexity, Innovation, and Disruption Quadrants. These scenarios present distinct challenges and opportunities for project managers, ultimately shaping the leadership competencies required for success in combining transactional and transformational styles. The analysis suggests five leadership development actions. This insight will be valuable for academics and project management practitioners in the telecommunications industry.
Between Transaction and Partnership: The Juridical Discrepancy in MLM Member Onboarding Based on DSN-MUI Fatwas in Makassar Misbahuddin; Rifai, Ahmad Faizal; Thahir, Muhammad Nasir
Parewa Saraq: Journal of Islamic Law and Fatwa Review Vol. 4 No. 1 (2025): Parewa Saraq: Journal of Islamic Law and Fatwa Review
Publisher : MUI Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64016/parewasaraq.v4i1.31

Abstract

This research aims to analyze the recruitment methods used by Multi-Level Marketing (MLM) practitioners and to assess the relevance and compliance of these practices with the contractual provisions outlined in DSN-MUI fatwas. Employing a qualitative research approach, data were collected through observation, interviews, and documentation involving MLM companies in Makassar. The findings reveal that recruitment strategies commonly involve personal selling, hypnoselling techniques, promises of success, and flexing or marketing signaling. Notably, at the closing stage, companies apply the al-Ba’i Murabahah contract with prospective members, framing it as a business partnership within the same company. However, al-Ba’i Murabahah is inherently a transactional contract and not suited for intermediation purposes. The study demonstrates that the application of DSN-MUI fatwa-based contracts in MLM recruitment has not yet fully aligned with Sharia principles, particularly in terms of intermediation contracts. The appropriate model for member recruitment should be based on Mudharabah, where prospective members contribute effort, time, and skills to product distribution without initial capital investment. This study offers a novel critique of fatwa implementation in the context of MLM operations, highlighting the juridical disconnect between theoretical contract types and actual recruitment practices. The findings have practical implications for Sharia supervisory bodies and MLM operators to realign recruitment mechanisms with valid intermediation contracts, ensuring greater compliance with Islamic commercial ethics.
RETRACTED: A Humanistic Philosophical Analysis on Women Existence in The Fiqh of Syafi'i Nur, Iffatin
KALAM Vol 9 No 1 (2015)
Publisher : Faculty of Ushuluddin and Religious Study, Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/klm.v9i1.319

Abstract

This article has besn retracted because it was published in another journal. This article can be found at ULUMUNA: Journal of Islamic Studies, Volume 19, No. 1 of 2015. https://ulumuna.or.id/index.php/ujis/article/view/223
Inovasi Skema Musyarakah Mutanaqisah Untuk Pembiayaan Aset Produktif Umkm Di Sektor Kreatif Iwan Mulyana; Rahmat
Integrative Perspectives of Social and Science Journal Vol. 2 No. 03 Juni (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

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Abstract

Kata kunci: Musyarakah Mutanaqisah, UMKM, Sektor Kreatif, Aset Produktif, Pembiayaan Syariah, Bank Syariah   Abstract: The creative economy sector has become one of the important pillars in Indonesia's economy, but SMEs in this sector still face constraints in accessing financing for productive assets. This research aims to analyze the innovation of the Musyarakah Mutanaqisah scheme as a financing solution for productive assets for SMEs in the creative sector. The research method uses a qualitative approach with descriptive analysis of the Musyarakah Mutanaqisah concept and its implementation in creative SMEs. The research results show that the Musyarakah Mutanaqisah scheme can be innovated through the use of intellectual property rights as collateral, flexible multi-contract structures, and fair profit-sharing mechanisms. This innovation provides easier access to financing for creative SMEs to obtain productive assets such as equipment, technology, and commercial property. The research conclusion shows that the innovation of the Musyarakah Mutanaqisah scheme can be an effective solution to increase financing access for creative sector SMEs to productive assets.   Keywords: Musyarakah Mutanaqisah, SMEs, Creative Sector, Productive Assets, Islamic Financing, Islamic Bank
Co-Authors , Muhammad Taufik . Saminan A Halim A. Sjamsjiar Rachman Abd. Rahman Hamid Abd. Syakur Abda Abda Abdul Hamid Abdul Rahman Abdullah Ade Arip Ardiansyah Adhwa, Baiq Farhatul Adi Sucipto Afriani, Yunisa Afriyadi Agung Setiyawan, Agung Agustia, Dwi Ahmad Mathar Ahsan, Muhammad Aida Rahmi Nasution Aidi, Ahmad Pajar Aidid, Hasyim Aini, Jannatun Ainul Gani Ainul Maqsurah S AK Yakub, Agung Akhdan, M. Rafif Akram Ista Alwan Theopilus Amany, Amany Amir, Rudianto Amirudin Ana Mariana, Ana Anisa Maulidya Anwar, Muazin Aprialdy Budi Saputra Arianto, Dian Arif Imam Suroso Arifin Arifin Arifudin, Opan Arina, NurFathil Maula Ariyana, Ariyana Ariyanti, Ni Wayan Arsini, Yenti Arsyad, Febriansyah Arya Wahyu Widiantara, I Putu Asni Asni Asri Karolina, Asri Assaraj, Qarashat Mohammed Shakir Ali Asyuara Ionantamelia P Atika, Yova Aupiya, Sayidatul Axel Rafaelo, Gerardus Ayu Suwita Yanti Azima, Khuluqon Azlan Syah, Muhammad Baehaqi Baharudin Bakence, Luthfi Bakri, Muhammad Rizal Bambang Gulyanto Banuaji, Datu Azura Batubara, Fakhirah BN, Andi Muh. Taqiyuddin Bulkis Kanata Burhanudin, Ujang Chairul Amriyah Chairul Anwar Christina, Mikha Meilinda Damayanti, Andi Dasep Gumilar Denok Wulandari Desfryda, Elynca Putri Desi Fitriani Dewi Eka Yanti, Ni Putu Didik Sugiyanto Dina Marni Dinar Rizki Dito Aditia Darma Nasution Diva Septiawan Djoko Andriyono Djul Fikry Budiman, Djul Fikry Dwik Suwarnata Triana Dwik Suwarnata Triana Dwinadella, Sephia Efendi, Moch Nur Elisabeth, Yulya Elok Aulia Rizqi Maligan Elvira Sari Dewi Enceng Iip Syaripudin Erfiyana, Evi evendi, evendi Evi Ariani Sutomo Fadhli, zul Fadil Iskandar, Fadil Faezal, Faezal Fahmi Azizy, Dimas Fahrianty, Nyimas Alvira Farizal, Teuku Fatimah Az-Zahra Fauka, Ahfi Fauzi, Yusuf Rizal Febrian Rahasena Putra, Bonifasius FIKRI HAIKAL Firman Sinaga Firmanda, Nanda Firmansyah, Alles Galih Visnhu Pradana, Bartolomeus Garnida, Hendra Gede Eka Wahyu Giri Wahyu Wiriasto Good Nilawati Astini Guntur Cahaya Kesuma Guntur, Ihsan GUSTI MUZAINAH Hado, Hado Hady, Lalu Jazuly Khaerul Hafizah, Tamama Hafsah, Hafni Hakikah, Zahiratul Hakim, Ikmal Hakzah Hamdiyah, Hamdiyah Hamengkubuwono Hamengkubuwono Hamka Hamka, Hamka Hamsyah Handayani, Siti Maulida Handono Kalim Hardianti Hardianti Hartawan, Bagi hasana, Nur Hasibuan, Ainul Marhamah Hasibuan, Syahrul Heka, Akbar Ela Hendri Setiawan Herlina Hidayat, Muhammad Rihan Hondro, Rasyid Hujiyanto, Hujiyanto Humairoh, Wirdah Husnul Khotimah Rustam Huzni, Syaiful I Gede N. Suta Waisnawa I Gusti Made Sukaarnawa I Made Budiarsa I Made Citra Wibawa I Made Suardika I Nyoman Gede Astina I Nyoman Joni Paranata I Wayan Eka Mahendra I Wayan Kartimin I Wayan Restu Suarmana, I Wayan Restu Ida Ayu Etsa Pracintya Ida Ayu Putu Sri Widnyani Idi Warsah Ifah Finatry Latiep Ignatia Eka Puspita Kriswianti Ika Agustina Siahaa Ika Ucha Pradifta Rangkuti Ilham, Vickky Anggara Indah Rakhmawati Afrida Indah Sepwina Putri Indah, Merlin Sari Mutma Intan Yumanita Irfan A, L Ahmad Syamsul Irfan Akbar, L. Ahmad Syamsul Irhamni Irhamni Irmawati, Rahmalia j, Winaldi Jailuddin, Syuaib Jelita, Marhama Jumira Warlizasusi Junaidah Justiadi, Justiadi Kadek Ayu Ekasani Kaffah, Tasya Silmy Kaimudin, Kaimudin Kamaluddin Kamaluddin Kamuri, Mathildes Inna Kaprawi Kasim Yahiji Khaerul Rasyidi Kinanthi, Enggar Sukma Koerniawati, Dwi Koerniawaty, Francisca Titing Koesriharti Koesriharti Krisdiana, Putri Kurnianingsih Kurniati Kurniati Kurniati Kurniati Kusen Kusen, Kusen Kustowo, Andi Kusworini Handono La Ode Ismail Ahmad, La Ode Ismail Lakawa, Irwan Lasmanah, Lasmanah Latifa, Adila Laurentius Rio Ageng Surya LILI Lilis Arini, Lilis Linton, Sandi C Lisman, Lisman M. Syamsul Maarif Ma'mun, Elma Meliana Eka Putri Maftuhah Maftuhah Maghfirah, Siti Mahendra, Ivan Mahendra, Kadek Wahyu Mahza Maisara, Maisara Mappasessu Mappasessu Mario Rosario Wisnu Aji Markus Arkian Terong Marwan Marwan Masrul Syafri Matilda Pia Bone Maulan, Muhammad Galih Maulana, Muhammad Galih Maulana, Randa Maulin, Mery Maya Putri Hartanti Mayasari, Agatha Mega Yulia Melati Amir, Rahma Meldawati Meldawati Melja Safitri Mentari Mentari, Mentari Mikha Meilinda Christina Mila Yuliana Misbahuddin, Misbahuddin MUHAJIR Muhamad Syamsu Iqbal Muhammad Habil Muhammad Ilham Muhammad Ilham Nanda Muhammad Iqbal Muhammad Muhsar, Muhammad Muhammad Rahman Almunawir Muhammad Saleh Ridwan Muhammad Shuhufi Muhammad Usman, Muhammad Muhlis Muhlis Mukhtar Lutfi Muksin Munandar, Fikri Aris Muqtakdir Nurfalaq Syarif Murni Yanto Murniati, Sara Mursyid Fikri Musta'in, Muh Mustakim Mustakim Mustofa, Kholid Khamdan N Putri Sumaryani Nabila, Baiq Salwa Nouf Nafizatunni’am Naldi, Wahyu Nanda Inka Fitri Nasaruddin Nasriah Akil Nasrullah Bin Sapa Naufal Nabhan, Muhammad Nelson Nelson Ngadri Yusro Ni Made Dewi Wahyunadi Ni Made Sri Rahayu Ni Wayan Rena Mariani Nihayah, Ulin Nini Syofriyeni Nislawati, Ade NLP Inca Buntari Agustini Noor Alwiyah Noor Hasanah, Siti Noor, Ahmad Novia Aryanti Novrianto, Andry Nugroho, Vincentius Sulistyoaji Numan, Ah. Zanin Nur Fhayruzia Nur Hayani Nur Taufik Sanusi Nur Taufiq Sanusi Nurhadisya, Nurhadisya Nurhasan Nurhasan, Nurhasan Nurhasanah Nurhidayat Nurhidayat Nurlailah Nurlailah, Nurlailah Nurlaili Nurlaili Nurlina Nurmala, Hafizhah Nurul Fitriyah Sulaeman, Nurul Fitriyah Nurwijayanti Nyoman Surya Wijaya Okni Aisa Mutiara Sendi Pada Mulia Raja Paembonan, Marhcel Yupi Pahmi, Saepul Pambudi, Bondan Pantiyasa, I Wayan Parwati, Komang Shanty Muni Paulus, Mira Phalguna, Shindu Prabowo, M. Bogie Rizki Pratama, Alwi Pratiwi, Belinda Sagitha Priharsini, Ni Kadek Suwi Prihatiningsih, Dena Pupu Sopini Purnantara, I Made Hadi Purwanti, Neli Putra Pratama, Aditya Putra, I Wayan Agus Ananda Putri, Choirinnisa Meilia Ayu Putri, Desi Az Zahra Putri, Indah Sepwina Putri, Mega Julia Putri, Ni Wayan Krisnitha Putri, Nurliana Andini Putu Laksmita Dewi Rahmayanti Rahman, Rayn Ade Rahman, Syaeful Rahmat Rahmati Rahmati Rahmawati Rahmayanti Rahmayanti Rahmayanti, Putu Laksmita Dewi Ramoddin Ratih, Andi Refia Dina Amanda Rianto, Muhammad Ikbal Ridal Rifai, Ahmad Faizal Rikky Triolin Risanti, Rini Risda Amini Risdayani Risdayani Ritawati Mahyuddin Rivaldi, Rivaldi Rizkiyah Zarui, Zelyn Rizqia, Dinda Ayu Rizqina, Intan Rohmatun Lukluk Isnaini, Rohmatun Lukluk Roja Saputra Rosadi rosadi Rosyid, Adnan Miftakhur Rosyida, Khairul Rusdi Rusdi S Siswanto Sa'adal Jannah Sabrian Tri Anda Sabrina, Adelia Zuhro Saefatullah, Arsy Saepul Pahmi Saerozi Safarah Putri Ma’wa ; Ryani Gunawan Sahrial, Rysa Sahya, Muhammad Mufty Zaki Sajili, Mohamad Sakinah AS, Sakinah Salmawati Salmawati, Salmawati Salsabila Usman Salsabila, Adliya Sapina, Kadek Resa Saputra, Udes Saragih, Rijois Iboy E. Sari, Siska Nilam Sartika, Vera Satriana, Desmi SATRIANI, INDRA Satriya Pranata Sehabudin, Bubun Selvi Pransiska Selvi Selvi Semara, I Made Trisna Septiawan, Muhammad Ridwan Septuri Suaidah, Ai Subhi Nur Ishaki Subroto, Delvin Indayani Sudarmawan, I Wayan Eka Sudjana, I Made Sufiyanto Sufiyanto Sufrianto, Sufrianto SUHARTO Suhendrayatna Suhendrayatna Sulanjana, Rukanda Ahmad Sulistyo, Imelda Wahyu suluri, suluri Supiani Supiani, Supiani Suprianto, Dedi Suryoningrat, Raden Agus Susanti, Putu Herny Susilawati, Eva Sutarto Sutarto Sutarto Sutarto Suwarti Suzanna Sungkar, Suzanna Syafei, Isop Syafik Mursid, Ahmad Syafruddin Syahrianti, Dani Syahrul Syaiful Anwar Syamsuddin Syamsuddin Syarifah Massuki Fitri Syarifuddin Ondeng Syarqawi, Ahmad Syuhada, Intan Jelita Tamama Hafizah Tara Latifah Nur Qulby Tasalim, Rian Tasmin Tangngareng Tatang Luqmanul Hakim Taufik, Imran Taufiqurrohman, Ofik Tayibu, Nur Qalbi Thahir, Muhammad Nasir Tri Achmad Budi Susilo Tri Wulandari Tumiyem, Tumiyem Tunjungsari, Komang Ratih Ubaidillah Ubaidillah Ulfa Umar Syarifuddin Umar Umar Utami, Luh Utami, Mellyna Putri Vebrina A, Fifi Vica Sakti Mantong Tendenan Visnhu Pradana, Bartolomeus Galih Wahidah Wahono, Cesarius Singgih Wahyu Kurniawan wahyudin, wawan Wamaungo Juma Abdu Wardana, Miko Andi Wasehudin Wasehudin, Wasehudin Waskito, Putri Satrio Wicaksono, Eko Prasetyo Wichayani Rawi, Hafizah Widya Pratiwi Wijaya, Dzikria Afifah Primala Wiliyanti, Rista Anindya Witarsa Witarsa Wulandari, Herlinda yaman, aman Yani, Ni Putu Ditha Indra Yani, Ni Wayan Mega Sari Apri Yanni, Mefri Yohana Rustiana Yoraeni, Ani Yuberti Yuliyanto Sabat, Yuliyanto Yunus Triyonggo Yustina Ni Putu Yusniawati Zachra Aulia Zahara Zainal Abidin Zainuddin, Zainuddin Zakia Zakia Zjulpi Andriansah Zuhri Dwi Apriansah Zuhri, Sarika Zulafwan Zulfiah Sam Zulkarnain, Hadi Zunaidah Zu’ama Anggun Larasati