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PENGARUH PERPUTARAN KAS TERHADAP LIKUIDITAS SEKTOR KEUANGAN PADA PT BANK CENTRAL ASIA, Tbk.
Iis Dewi Herawati;
Herlina
Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Vol. 2 No. 1 (2022): Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi
Publisher : Lembaga Pengembangan Kinerja Dosen
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DOI: 10.55606/jurimea.v2i1.115
This scientific research is intended to analyze and determine the effect of cash flow turnover on liquidity in a company engaged in banking, in this case at Bank Central Asia, Tbk. As is known, that positive cash flow can affect the level of company liquidity. On this matter, a research was conducted that aims to analyze the significance of the effect of cash turnover on the company's liquidity with various methods. The methods include X-Y Correlation Test and Regression Parameter Test. In the X-Y Correlation Test, the R number of 0.639 explains the strong relationship between Cash Turnover (X) and Liquidity (Y) (above 0.05). The number of R square / determinant coefficient is 0.408. This means that 40.83% of the variation of Liquidity (Y) can be explained by variations of Cash Turnover (X) while the rest (100% - 40.83% = 59.17%).
Edukasi Pembuatan Permen Jelly Dari Buah Okra (Abelmoschus Esculentus L.) Untuk Pencegahan Penyakit Diabetes Melitus Di Sma 7 Plus Kota Bengkulu
Dharmayanti, Luky;
Herlina;
Sesi Hervitriwita;
Agnes Monica;
Della Triananda;
Yoserizal Sesar
JURNAL BESEMAH Vol. 3 No. 1 (2024): JANUARI-JUNI
Publisher : Gayaku Publisher
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DOI: 10.58222/jurnalbesemah.v3i1.369
Okra (Abelmoschus esculentus L.) Is a plant that comes from the malvacae family which is known as lady finger. okra also contains phenols and flavonoids which have antioxidant and anti-diabetic effects, the fiber contained in okra is suitable for processing as a chewy textured food such as jelly drink.The purpose of this service is for students of SMAN 7 Bengkulu city to know the benefits of okra fruit and its processing in the form of jelly candy which can prevent diabetes mellitus.The method used in this service is by distributing brochures and questionnaires to students of SMAN 7 Bengkulu City and brief material presentations about okra fruit and its processing.The results of the activity obtained were 27 students who liked the taste of jelly candy and 3 students who didn't like it.There were 23 students who liked the aroma and 7 students did not like the aroma.There were 17 students who liked the color and 13 students liked the color a little.
Pengaruh Konsumsi Jamu Kunyit Asam Terhadap Penurunan Nyeri Dismenore Primer pada Remaja Putri
Ridwan, M.;
Fibrila, Firda;
Herlina
Jurnal Penelitian Multidisiplin Ilmu Vol 3 No 1 (2024): Juni 2024
Publisher : Melati Institute
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Primary dysmenorrhea is menstrual pain without reproductive organ abnormalities or gynecological disorders. Data shows that 90% of Indonesian women have experienced dysmenorrhea and almost all of them do not go to health services. The prevalence rate of dysmenorrhea in Indonesia according to the Occupational Environmental Journal is primary dysmenorrhea (54, 98%) and secondary dysmenorrhea (9.36%). The cause is excessive amounts of prostaglandins in menstrual blood which stimulates uterine hyperactivity. The results of interviews conducted in March 2024 with first year students showed that out of 87 female students, 53 students (66.25%) experienced dysmenorrhea during menstruation. This study aims to determine the effect of consuming tamarind turmeric herbal medicine on reducing dysmenorrhea in adolescent girls in the Metro Midwifery Study Program in 2024. This type of research is quasi-experimental. The research population was 53 students from the Metro Midwifery Study Program level I in 2024. The sample was determined using the minimum sample size formula (Lemeshow, 1997) so that a sample of 21 intervention and control groups each was obtained, using the purposive sampling method. How to collect data using a questionnaire. Data analysis used univariate and bivariate analysis using the dependent T-test parametric statistical test. The research results showed that the average pain intensity in the intervention group before the study was 5.43. The average pain intensity in the control group before the study was 5.10. The average pain intensity in the intervention group after the study was reduced to 2.38 with a p value of 0.000. The average pain intensity in the control group after the research was carried out increased to 5.48 with a p value of 0.119. The conclusion is that there is an influence of consumption of tamarind turmeric herbal medicine on reducing dysmenorrhea in young women in the Metro Midwifery Study Program in 2014. Suggestions for students can be to make tamarind turmeric herbal medicine a safe and effective alternative in treating primary dysmenorrhea by drinking it two days before menstruation for up to two days during menstruation in every cycle.
Implementation of the Blended Learning Method on Student Learning Motivation in History Class X IIS at SMA Labschool Untad Palu in the New-Normal Period
Ika Nur Jayanti;
Herlina;
Juraid Abdul Latief;
Iskandar;
Suyuti
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 2 No. 1 (2023): Vol. 2 No. 1 2023
Publisher : Kirana Publisher (KNPub)
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DOI: 10.58526/jsret.v2i1.92
This study aims to analyze the implementation of the Blended learning method in history subjects on students' learning motivation in the learning process in class X IIS SMA Labschool Untad Palu and to analyze the role of the Blended Learning method in increasing student motivation in history subjects in the learning process in class X IIS Labschool Untad Palu High School. This research is a qualitative study which took place at Labschool Untad Palu High School, Palu City, Central Sulawesi. The subjects of this study were all students of class X IIS at SMA Labschool Untad Palu with a total of 1 class and 23 students, as well as history teachers who teach at SMA Labschool Untad Palu. Data collection techniques using observation, interviews and documentation. Data processing techniques are descriptive qualitative. The results showed that the implementation of the Blended Learning method in history subjects on student learning motivation in the learning process in class X IIS SMA Labschool Untad Palu was the learning process carried out in 5 working days, 4 working days carried out face-to-face in class and 1 day carried out face-to-face online or online. The application of the Blended Learning method can increase student learning motivation, especially in class X IIS SMA Labschool Untad Palu. This can be seen from the successful achievement of the seven indicators of the Blended Learning method and the increase in the average score of students' history subjects from 87.24 to 89.45. The role of the Blended Learning method in increasing student motivation in history subjects in the learning process in class X IIS SMA Labschool Untad Palu is very important and can give a special impression to students.
Contribution eye studying education citizenship to formation character students at the Faculty Tadulako University livestock and fisheries
Fatmawati;
Herlina;
Hasan
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 3 No. 1 (2024): Vol. 3 No. 1 2024
Publisher : Kirana Publisher (KNPub)
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DOI: 10.58526/jsret.v3i1.314
Citizenship Education in universities tall expected can become vehicle development character student individually which in turn will accumulate become character dignified nation . The problem is How formulate development character nation it's in the middle Indonesia's multicultural society and how it works in practice learning eye studying Citizenship Education at college the best height done For development character nation . Formulation problem from study This that is What is the learning process like? eye studying education citizenship in form character student Faculty Tadulako University Livestock and Fisheries , contribution material education citizenship to formation character student Faculty Tadulako University Livestock and Fisheries . As for goals from study This that is For understand the learning process in the eye studying education citizenship in form character student Faculty Tadulako University Livestock and Fisheries For know material education citizenship to formation character student Faculty Tadulako University Livestock and Fisheries . Research methods used by researchers that is study qualitative . Result of study This that is formation character Basically in matter this one has not quite enough answer For form character nationalism is learning Pancasila Education, because character nationalism is something the value contained within Pancasila principles , namely the unity of Indonesia.
The Influence of Quantum Teaching and Interaction Models Social To Performance Study Students in Social Sciences Lessons in class VA SDN 08 Bungku
Hennimawati;
Iskandar;
Herlina
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 3 No. 2 (2024): Vol. 3 No. 2 2024
Publisher : Kirana Publisher (KNPub)
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DOI: 10.58526/jsret.v3i2.397
Continuous developments in the world of education changed in a way significant , so Lots change pattern think educator from the common and rigid to more modern ones , p it is very influential to progress of education in Indonesia. Problem Formulation How the influence of the Quantum Teaching model on performance Study student in social studies lessons in the VA SDN 08 Bungku class , how influence interaction social to performance Study student in social studies lessons in the VA class of SDN 08 Bungku . is results Study students who have interaction social tall more Good than students who have interaction social low If using the Quantum Teaching model. Purpose For analyze exists the influence of the Quantum Teaching model on performance Study students in social studies learning in class VA SDN 08 Bungku . For analyze exists influence interaction social to performance Study students in social studies learning in class VA SDN 08 Bungku . For identify and analyze difference results Study students who have interaction social high and interaction social low If using the Quantum Teaching model. Types of research This that is study quantitative with use method experiment . On research experiment This writer use One class experiment . Research results Tools used For collect data on research must suitable and capable measure with appropriate what do you want measured , so that the data obtained can trusted or valid.
KERAGAMAN JAMUR DI KAWASAN HUTAN WANGKUNG KECAMATAN NDOSO KABUPATEN MANGGARAI BARAT
Humardani Syam Pratomo, Ryan;
Mukminati Nur, Sri;
Herlina
Jurnal Biogenerasi Vol. 8 No. 2 (2023): Volume 8 Nomor 2 Artikel Publish Agustus 2023
Publisher : Universitas Cokroaminoto Palopo
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DOI: 10.30605/biogenerasi.v8i2.2854
Mushroomdiversity in the Wangkung forest area, Ndoso district, West Manggarai Regency. This research is a survey research that aims to observe and find out the diversity of mushroom species in the Wangkung Forest Area, Ndoso discrict, West Manggarai Regency. The method used in this research is the quandrant transect method. The area or research location used is 500 meters long and 50 meters wide which is divided into 5 stations. The size of the transect is 2x2 meters, totaling 5 transect and will be randomly distributed at each stations. The results of this study showed that there were five types of fungi, namely: Auricularia polytricha as many as 104 species, Lentinus strigosus as many as 74 species, Trametes versicolor as many as 70 species, Pycnoporus sanguineus as many as 70 species and Lentinus sp as many as 37 species. Based on the results of the calculations of the diversity index of 1,533 which indicates the category of the diversity index is moderate . While the evenness index value is 0,952 which indicates the distributions category of the typeof community structure is stable or good. The average value of the wealth index is 3.869 which indicates the medium type of wealth. While at station 1 is dominate d by Auricularia polytricha and Pycnoporus sanguineus with a dominance index value of 0.070. At station 2 the dominance index value is 0.111 which is dominated by Auricularia polytricha which shows the most dominant fungus at stations 2. Meanwhile at station 3 is dominated by Auricularia polytricha with a dominance index value of 0.099. While at stations 4 is dominated by Auricularia polytricha with a dominance index value of 0.114 . Meanwhile, at station 5, Lentinus strigosus is dominated by a dominance index value of 0.081.
Pendampingan Pembuatan Produk Minuman Sebagai Produk Unggulan di Desa Bangkat Monteh Kabupaten Sumbawa Barat
Dirga, Dewa Made;
Hendri Yadi Saputra;
Herlina;
Mandra;
Rizda Endean Ngoluanta Batubara;
Indah Mila Kuntari;
Lalu Zul Yusri
Jurnal Abdi Anjani Vol 1 No 2 (2023): Jurnal Abdi Anjani (JAA)
Publisher : Program Studi Pariwisata, Fakultas Ekonomi dan Bisnis,Universitas Mataram
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Pengabdian Masyarakat Program Studi Tata Hidang akan dilaksanakan di Desa Bangkat Monteh Kecamatan Brang Rea Kabupaten Sumbawa Barat. Daya tarik Desa Bangkat Monteh Kecamatan Brang Rea yang paling banyak diminati oleh wisatawan lokal adalah air terjun Ai Mual, dan akhir-akhir ini banyak masyarakat luar yang ingin menikmati keindahan panorama alam terutama air terjun dan bendungan yang memenuhi sosial media. Salah satu produk yang popular di Kabupaten Sumbawa Barat adalah Susu kerbau merupakan susu segar yang dimanfaatkan oleh masyarakat lokal Sumbawa Barat. Berdasarkan hasil pra observasi salah satu permasalahan yang terdapat di desa Bangkat Monteh belum bisa memanfaatkan susu kerbau yang berlimpah untuk di dijadikan berbagai macam produk olahan seperti minuman berbahan dasar susu kerbau. Berdasarkan hal tersebut sehingga perlu dilakukan pendampingan dan pelatihan untuk membuat olahan minuman dengan pemanfaatan bahan-bahan lokal terutama susu kerbau dan kopi. Metode penyampaian dilakukan dengan memberikan pemahaman dan pelatihan dengan metode presentasi dan demontrasi, peserta yang mengikuti pelatihan sejumlah 30 peserta yang terdiri dari unsur kelompok sadar wisata, Ibu-ibu PKK, dan warga desa Bangkat Monte, Kabupaten Sumbawa Barat. Berdasarkan hasil evaluasi dapat diketahui bahwa sebagian besar masyarakat dapat membuat minuman sesuai dengan prosedur, peralatan, maupun sesuai secara organileptik.
Hubungan Pola Komunikasi Keluarga Terhadap Tingkat Kesepian (Loneliness) Pada Lansia: Hubungan Pola Komunikasi Keluarga Terhadap Tingkat Kesepian (Loneliness) Pada Lansia
Sari, Amalia;
Herlina;
Elita, Veny
Caring : Jurnal Keperawatan Vol. 11 No. 1 (2022): Maret
Publisher : Poltekkes Kemenkes Yogyakarta
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DOI: 10.29238/caring.v11i1.1238
Lanjut usia adalah bagian dari proses tumbuh kembang yang pada masa ini seseorang akan mengalami kemunduran fisik, mental dan sosial secara bertahap. Keluarga merupakan orang terdekat lansia yang mendampingi lansia dimasa tuanya. Penelitian ini bertujuan untuk mengetahui hubungan antara pola komunikasi keluarga terhadap tingkat kesepian (loneliness) pada lansia. Penelitian ini menggunakan desain deskriptif korelasi dengan pendekatan cross sectional. Sampel penelitian adalah 100 orang lansia di Kecamatan Payung Sekaki yang diambil berdasarkan kriteria inklusi menggunakan teknik cluster sampling. Analisis yang digunakan adalah analisis bivariat menggunakan uji Chi-Square. Hasil uji statistik menunjukkan ada hubungan yang signifikan antara pola komunikasi keluarga terhadap tingkat kesepian (loneliness) pada lansia dengan p value (0,000) < ? (0,05). Pola komunikasi keluarga mempunyai hubungan yang signifikan terhadap tingkat kesepian (loneliness) lansia. Berdasarkan hasil penelitian ini diharapkan setiap anggota keluarga lansia menerapkan pola komunikasi yang fungsional agar mengurangi tingkat kesepian lansia.
Pendampingan Usaha Rumahan Pembuatan Jamu Tradisionil Untuk Meningkatkan Kualitas
Siti Mundari;
Herlina
Among : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2024): Jurnal Among Pengabdian Masyarakat
Publisher : Universitas Maarif Hasyim Latif
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DOI: 10.51804/ajpm.v6i1.16568
Usaha rumahan adalah jenis usaha berskala kecil yang pada umumnya ditemukan di daerah perkampungan baik wilayah kota maupun pedesaan. Salah satu orang yang mempunyai usahan rumahan dan patut menjadi perhatian adalah ibu Kasi’ah yang mempunyai usaha membuat jamu tradisionil (beras kencur, sinom, kunir asam, cabe puyang, suruh kunci, sambiloto, mengkudu laos). Permasalahan yang ditemukan dapat diidentifikasi, yaitu: (a). Peralatan untuk menghaluskan empon-empon masih menggunakan alat berupa lumpang kuno terbuat dari besi yang menyebabkan waktu proses pembuatan jamu lama, kurang halus dan hasil perasan tidak optimal.(b). Pada proses pembuatan jamu yaitu saat selesai direbus ditaruh pada tempat berupa timba yang terbuat dari plastik yang sudah usang . (c). Botol-botol yang digunakan untuk tempat jamu menggunakan botol bekas minuman air mineral yang seharusnya botol-botol tersebut tidak boleh digunakan lagi karena hanya layak digunakan untuk satu kali pakai. (d). Gerobak yang dipakai pada saat penjualan keliling kampung untuk menjual jamu sudah usang, kotor dan keropos. Dengan permasalahan tersebut Tim PKM Untag Surabaya membantu usaha ibu Khasi’ah meliputi pengadaan peralatan penghalus bahan baku jamu (empon-empon) berupa blender hingga proses penghalusan bisa dilakukan dengan cepat, halus dan hasil perasan optimal, pengadaan panci aluminium untuk menggantikan timba plastik agar proses produksi jamu dilakukan dengan peralatan baik yang memenuhi syarat kesehatan, pengadaan botol sebagai tempat jamu untuk menggantikan botol bekas air mineral dan pembuatan gerobak untuk menggantikan gerobak lama yang sudah usang, kotor dan keropos telah terlaksana. Dengan terealisasinya program tersebut diharapkan kualitas produk meningkat sehingga dapat meningkatkan penjualan dengan harapan keuntungan meningkat dan pada akhirnya kesejahteraan juga meningkat.