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Sukardi Sukardi
bogor agricultural university
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Impact of Using Electro-pneumatic Training Kit on Improving Industrial Control System Skills of Vocational High School Students Setyawan, Herlin; Sukardi, Sukardi; Rahayu, Wiwik; Risfendra, Risfendra; Jalinus, Nizwardi; Mardizal, Jonni
Journal of Vocational Education Studies Vol. 8 No. 1 (2025): Vol 8 No 1
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/joves.v8i1.9449

Abstract

Practical learning using simulation applications makes students unable to create natural industrial control systems, so the impact of the immaturity of practical skills that students must master becomes a problem in this study. Using simulation applications, students are only faced with ideal conditions and symbols of each component, so students cannot know the actual components of an industrial control system and how to solve real problems in this system. This study aims to examine the impact of using electro-pneumatic training kits in an industrial control system practicum. The actual experimental research method used in the study consisted of an experimental class with 28 students and a control class of 25 people. Data collection techniques used skill assessment rubrics with data analysis techniques, including independent t-tests and effect sizes. The results revealed a significant difference in the skills of experimental class students with the control class, where experimental class students had better skills. From the results of the effect size test, it is known that the electro-pneumatic training kit significantly improves students' industrial control system skills. Based on these results, the electro-pneumatic training kit proved to be a transformational educational tool, significantly improving students' skills in industrial control systems. The implication of this study is for schools to integrate technology-based training tools such as electro-pneumatic training kits; vocational education can provide practical experience that is more relevant to industry needs, improve students' work readiness, and strengthen technical skills that are urgently needed in today's modern job market and industrial world.
Analysis of Fourth-Grade Students' Ability to Express Their Opinions in Elementary Schools Rozy, Shellawaty M; Sukardi, Sukardi
Jurnal Prima Edukasia Vol. 11 No. 2 (2023): July 2023
Publisher : Asosiasi Dosen PGSD dan Dikdas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpe.v11i2.63773

Abstract

Speaking skills are very important for every student, especially in expressing opinions. However, some students are still unable to tell stories and convey their respective opinions. There are several factors influencing it. This study aims to identify the factors that influence the speaking skills of fourth-grade students and their efforts to improve their speaking skills in expressing the opinions of fourth-grade students. This study was carried out in one of the state elementary schools in Pedurungan Kidul 02, Semarang, Central Java. The data collected was qualitative in the form of a narrative about the ability of speaking skills in expressing opinions, the factors that influence speaking skills, and efforts to improve speaking skills in expressing opinions. The data source used was the primary data source and the secondary data source. The data collection techniques were observation, interview, test, and documentation. The results of this study show that: (1) the storytelling ability of the three students of grade four B SD Negeri Pedurungan Kidul 02 Semarang City is still in the low category because students are still unable to retell the stories and are not fluent in expressing their opinions, (2) the factors that influence students speaking skills are the first supporting factors which include models, methods, and learning media as well as linguistic factors and non-linguistic factors. The second factor is inhibiting factors, including physical and psychological conditions. (3) the efforts made to improve students speaking skills are that teachers must modify the use of learning methods, improve facilities and infrastructure, and students must practice a lot to tell stories. The contribution of this research is to create a learning media that can attract students' attention during learning. In addition, modifying or collaborating on learning models and methods used for learning is expected so that students do not feel bored and saturated when participating in learning.
The Effect of Coconut Coir and Coconut Shell Charcoal Media Thickness on Reducing the Turbidity of Excavated Well Water in Gampong Lheu Blang, Darul Imarah District, Aceh Besar Regency in 2025 sukardi, Sukardi
Aceh Sanitation Journal Vol 3 No 1 (2025): JUNI
Publisher : Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/asjo.v3i1.906

Abstract

Dug well water is often used by the community as a source of clean water, but its physical quality such as turbidity is still a problem. This study aims to determine the effect of variations in the thickness of coconut coir media and coconut shell charcoal on the reduction of turbidity of dug well water. The method used was an experiment with a Complete Random Design (RAL) with 3 media thickness treatments (2 cm, 3 cm, and 4 cm) and repeated 3 times each. Additional media in the form of gravel is used on a regular basis in each treatment. Turbidity measurements are carried out before and after filtration using a turbidimeter. The results of the study showed that there was a significant influence of the thickness of the media on the reduction of turbidity of dug well water. The thickness of 4 cm provides the most optimal results in reducing the level of turbidity. Coconut coir and coconut shell charcoal media are effectively used as natural and environmentally friendly filter alternatives to improve the water quality of dug wells.
Analysis Repair End Voltage and shrink Technical with Reconfiguration Network 20 KV distribution on Feeder PT PLN (Persero) Service Unit Silago Customer (ULP) Sitiung Pondri, Ferdian; Sukardi, Sukardi
Dinasti Information and Technology Vol. 1 No. 1 (2023): Dinasti Information and Technology (July 2023)
Publisher : Dinasti Research & Yayasan Dharma Indonesia Tercinta (DINASTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dit.v1i1.252

Abstract

There is voltage drop at the tip feeder silago because length network feeder the resulted distribution Genre Power electricity to customer suboptimal . By Because That done analysis transfer burden network with method reconfigure network distribution voltage intermediate feeder the original syllabus is output from substation Connect (GH) Sungai Dareh Then moved to feeder river dareh that direct output from substation Main (GI) Lansek River with use ETAP application 19.01, so expected can repair voltage drop across the feeder sylago so that distribution Genre Power electricity to customer can be optimal.
Android Based Coffee Dryer Temperature Control System Design Fadillah, Rifky; Sukardi, Sukardi
Dinasti Information and Technology Vol. 1 No. 1 (2023): Dinasti Information and Technology (July 2023)
Publisher : Dinasti Research & Yayasan Dharma Indonesia Tercinta (DINASTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dit.v1i1.253

Abstract

Development And application technology post-harvest need Keep going driven in effort push lost results And increase quality product so that capable increase income farmer specifically farmer small . Development sufficient coffee production rapidly the need supported with readiness technology And means suitable post- harvest For condition farmers to order them capable produce coffee beans with quality as required _ by National Standards Indonesia.Tasks end This aim For increase productivity coffee farmers when face bad weather _ friendly.with using DHT-22 sensors and sent using Bluetooth HC-05 to Android smartphone. To use For turn on heater so that coffee drying can walk Keep going continuously when face bad weather _ Good as well as capable increase productivity And quality small coffee farmer.Testing done for 3 days To use ensure tool Work with OK.testing This get results where Bluetooth is capable Work within a 5 meter radius without obstacle and the heater is capable light up more less than 1 hour when No There is sun depends from capacity battery.
PENDAMPINGAN STRATEGI PEMASARAN BATIK SEKARNITI DENGAN SWOT ANALIS UNTUK MENUNJANG DAYA SAING WISATA KULONPROGO DAERAH ISTIMEWA YOGYAKARTA Bambang Jatmiko; Kholifah Fil Ardhi; Muhammad Zainal Abidin; Titi Laras; Sukardi, Sukardi; Fathonah Eka Susanti
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 12: Mei 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i12.10271

Abstract

Pelaku UMKM yang kesulitan untuk mendapatkan modal tambahan dari lembaga keuangan dikarenakan banyaknya persyaratan yang belum terpenuhi. Dari sekitar 60 juta pelaku UMKM di Indonesia, hanya 2,5% saja atau sekitar 1,5 juta pelaku UMKM yang melaporkan pajaknya. Adapun akar permasalahan yaitu; a) strategi pemasaran yang tidak matang b) dunia marketing, branding yang belum maksimal; c) tim marketing kesulitan untuk mendapatkan audience; d) waktu dan tenaga untuk memperhitungkan, serta mengaitkan aktivitas marketing dan hasil penjualan; dan e) budget marketing lebih kecil dibanding ekspektasi yang harus digenerate dari semua proses marketing. Akhirnya banyak usaha yang hanya bertahan selama 1-2 tahun, kemudian bangkrut karena produk atau jasa yang ditawarkan tidak kuat atau kalah bersaing. Pengabdian ini menawarkan solusi sebagai berikut:1) Meningkatkan daya saing produk, para pelaku UKM harus lebih kreatif dan inovatif dalam memproduksi barang; 2). Meningkatkan daya saing produk, para pelaku UKM harus lebih kreatif dan inovatif dalam memproduksi barang; 3). Meningkatkan daya saing produk, para pelaku UKM harus lebih kreatif dan inovatif dalam memproduksi barang serta Anda harus menawarkan produk inovatif yang berbeda dengan produk sejenis lainnya; 4). Aktiflah mengikuti pameran produk yang diadakan berbagai lembaga pemerintah, swasta, maupun komunitas; 5). Untuk meningkatkan kualitas branding produk UKM Anda, langkah pertama yang harus Anda lakukan adalah melakukan analisa SWOT (Strengths, Weaknesses Opportunities, Threats) terhadap produk Anda. Hasil pengabdian ini adalah mitra telah: 1) peningkatan daya saing produk dan lebih kreatif dan inovatif dalam memproduksi barang; 2). daya saing produk terlah mengalami peningkatan dalam memproduksi barang; 3). daya saing produk telah meningkat, para pelaku UKM lebih kreatif dan inovatif dalam memproduksi barang serta dapat menawarkan produk inovatif yang berbeda dengan produk sejenis lainnya; 4). Telah mengikuti pameran produk yang diadakan berbagai lembaga pemerintah, swasta, maupun komunitas; 5). kualitas branding produk UKM telah meningkat, dengan melakukan analisa SWOT (Strengths, Weaknesses Opportunities, Threats)
PROBLEM BASED LEARNING MODEL TO IMPROVE SCIENCE LEARNING OUTCOMES OF FOURTH GRADE SDN BANGUNHARJO Bayu, Aditya Kresna; Sukardi, Sukardi; Rudati, Uyik
PROGRES PENDIDIKAN Vol. 6 No. 2 (2025): May 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/prospek.v6i2.1208

Abstract

This study applies the Problem Based Learning Model to improve the learning outcomes of science in the material Benefits of Diversity and Preserving Cultural Diversity in class IV SDN Bangunharjo. This study is a classroom action research with two cycles, consisting of one meeting each cycle and four stages: planning, implementation, observation, and reflection. The subjects of the study were 27 students of Class IV SDN Bangunharjo in the 2023/2024 Academic Year, with 15 male students and 12 female students. Data collection techniques include observation, interviews, tests, and documentation, and data analysis using qualitative descriptive methods. The results of this study aim to improve the learning outcomes of science in the material Benefits of Diversity and Preserving Cultural Diversity. This is evident from the initial condition of the percentage of student completion of 37.03% (10 out of 27 students completed learning) with an average class score of 62.22. In cycle I, the percentage of student completion was 62.96% (17 out of 27 students completed learning) with an average class score of 69.62. Meanwhile, in cycle II, the percentage of completion increased to 88.88% (24 out of 27 students completed learning) with a class average score of 77.03. Based on the results of this study, it can be concluded that the application of the Problem Based Learning learning model can improve the learning outcomes of Science in Class IV students of SDN Bangunharjo in the 2023/2024 Academic Year.
The Influence of Product Quality, Price, and Promotion on Purchasing Decisions for Hybrid Chicken Eggs at CV Maju Jaya Karya Bersama in Ketapang Regency Mahendra, Azhar; Sukardi, Sukardi
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 8 No 2 (2025): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v8i2.6780

Abstract

This study examines the factors influencing purchasing decisions for hybrid chicken eggs at CV Maju Jaya Karya Bersama in Ketapang Regency. The study focuses on three main factors: product quality, price, and promotion, and investigates how these elements affect consumer behavior. The primary objective of this research is to analyze whether these factors significantly influence purchasing decisions. Data were collected through a questionnaire distributed via Google Forms to 100 respondents selected using purposive sampling. The study employed multiple linear regression analysis with SPSS to assess the impact of each factor. The results indicate that product quality, price, and promotion simultaneously and partially affect purchasing decisions. Product quality has been shown to have a strong impact, as consumers are more likely to purchase eggs that meet their expectations regarding cleanliness, durability, and nutritional value. Price also plays an important role, with reasonable prices that align with the quality of the product helping to increase consumer interest. Promotion, especially direct marketing strategies, significantly influences consumer awareness and purchasing decisions. The findings suggest that CV Maju Jaya Karya Bersama should continue focusing on improving product quality, setting competitive prices, and implementing more creative promotional strategies to increase sales and customer loyalty.
Formulasi sediaan masker gel antioksidan ekstrak kulit buah kopi (Coffea canephora) Sukardi, Sukardi; Marcellia, Selvi; Chusniasih, Dewi
JOURNAL OF Pharmacy and Tropical Issues Vol. 1 No. 2 (2021): December Edition 2021
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Ikatan Sarjana Farmasi Indonesia (ISFI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/pti.v1i2.177

Abstract

Pendahuluan:Kulit buah kopi robusta mengandung senyawa flavonoid, tanin, dan fenolik yang diduga memiliki aktivitas antioksidan. Flavonoid dan tanin merupakan senyawa yang memiliki gugus hidroksil sebagai pereduksi yang dapat menghambat banyak reaksi oksidasikarena mampu mendonor sebuah elektron kepada senyawa radikal bebas yang berfungsi sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui nilai aktivitas antioksidan ekstrak kulit buahkopi robusta dan untuk mengetahui nilai aktivitas antioksidan dalam sediaan masker gel ekstrak kulit buah kopi robusta. Metode yang digunakan dalam ekstraksi adalah maserasi menggunakan etanol 96% dengan hasil ekstrak total pelarutnya ialah 0,0655%. Hasil uji skrining fitokimia didapat senyawa flavonoid, fenolik, alkaloid, tanin dan saponin. Uji aktivitas antioksidan ekstrak kopi robusta 0,00131%, 0,00262% dan 0,00393% dilakukan dengan menggunakan metode DPPH diperoleh nilai IC50 berturut-turut sebesar 146,2 ppm, 136,7 ppm dan 129,3 ppm. Masker gel dibuat pada konsentrasi terbaik aktivitas antioksidan yaitu pada konsentrasi 6%. Masker gel ekstrak kulit buah kopi robusta 6% telah memenuhi syarat uji organoleptis, pH, homogenitas, daya sebar, tipe krim, daya lekat dan iritasi. Uji aktivitas antioksidan gel ekstrak kulit buah kopi robusta 6% dengan menggunakan metode DPPH diperoleh nilai IC50sebesar 170,40 ppm. Pada Kontrol positif masker gel mustika ratu diperoleh nilai IC50 sebesar 73,15 ppm, dan pada kontrol negatif diperoleh nilai IC50 sebesar 386,6 ppm. Parameter nilai IC50 dilihat dari semakin kecil nilai IC50 maka semakin tinggi nilai aktivitas antioksidan tersebut. Tujuan: Agar dapat mengetahui formulasi sediaan masker gel antioksidan pada kulit buah kopi robusta (Coffea canephora). Metode: Teknik pengambilan sampel yang digunakan dalam penelitian menggunakan metode simple random sampling yaitu pengambilan sampel dengan cara sederhana dan acak. Dengan alat spektrofotometri UV-Vis, mortir dan stamper, beaker glass, cawan uap, waterbath, wadah masker gel, corong pisah, kassa asbes, kertas perkamen, batang pengaduk, maserator, penangas air, timbangan analit, kertas pH, blender, tabung reaksi,rotary evaporator, gelas ukur 10 dan 50 mL, labu ukur, timbangan analitik, pipet volume, erlenmayer 250 mL, erlenmayer 1000 mL, kuvet, pipet tetes, beaker glass 250 mL, dan oven. Hasil: sortasi dihaluskan dan diperoleh bobot kering sebanyak 315 gram. Persen susut pengeringan ekstrak diperoleh sebesar 60,62 %. Simpulan: Uji masker gel kulit buah kopi robusta (Coffea canephora) 6% memiliki antioksidan kategori sedang dengan nilai IC50 sebesar 170,4 ppm. Kata Kunci : Kulit buah kopi robusta; Antioksidan;  DPPH; Masker gel;  Spektrofotometri UV-Vis.
Pengaruh Model Project Based Learning Berbantuan Media Quipper School Terhadap Prestasi Belajar Kognitif Sosiologi Siswa Kelas XI SMAN 1 Jonggat Safitri, Vivi; Sukardi, Sukardi; Nursaptini, Nursaptini; Suryanti, Ni Made Novi
Jurnal Ilmiah Profesi Pendidikan Vol. 10 No. 2 (2025): Mei
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v10i2.3258

Abstract

Tujuan penelitian ini adalah untuk mengetahui ada atau tidaknya pengaruh model pembelajaran Project Based Learning berbantuan media Quipper School terhadap prestasi belajar kognitif siswa. Penelitian ini menggunakan pendekatan kuantitatif dengan metode pengumpulan data yaitu instrumen evaluasi tes atau posttest only with non-equivalent control group design berupa soal e. Populasi penelitian terdiri dari kelas XI F3 sebanyak 28 siswa, kelas XI F4 sebanyak 27 siswa, dan kelas XI F5 sebanyak 27 siswa. Penentuan kelas kontrol dan kelas eksperimen menggunakan teknik purposive sampling yang sebelumnya dilakukan dengan class matching. Diperoleh hasil bahwa kelas XI F4 merupakan kelas eksperimen dan kelas XI F5 merupakan kelas kontrol, sedangkan kelas XI F3 merupakan kelas uji coba lapangan. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis statistik deskriptif. Penelitian ini dilaksanakan di SMAN 1 Jonggat. Dari hasil penelitian diperoleh nilai Sig. 0,000 < 0,05 dan mean kelas eksperimen (75,04) > mean kelas kontrol (59,00) yang berarti menunjukkan adanya pengaruh penggunaan model Project Based Learning (PjBL) berbantuan media Quipper School terhadap prestasi belajar kognitif sosiologi siswa kelas XI SMAN 1 Jonggat.
Co-Authors A'yun, Nurul A. Suryani A. Wahab Jufri A.A. Ketut Agung Cahyawan W A.Aminartha, Deasy Soraya Aan Suriadi, Aan Abd. Rahim Abdullah Abdullah Abizar, M Abu Bakar Ade Mirza Adhitama, Muhammad Hendri Adi Susanto Aep Saefullah Afan, M Afifah, Khusnul Munawaroh Afifi, Fakhrunnisa Cahya Agariadne Dwinggo Samala Agung Laksono Agustini Agustini, Agustini Ahmad Albar Tanjung Ahmad, Selamat Triono Ahyanuardi Ahyanuardi Aisha , Neila Aiyub Anshori Akzy, Rhaja Sukma Alan Andika Priyatama albar tanjung, Ahmad Alfian, Rudi Ali, Muttaqin Kholis Alpandi, Donan Amalia*, Amalia Ambiyar, Ambiyar Amiah, Rusnathul Amien, Muhammad Amiruddin Amiruddin Amrullah Amrullah Analde, Iddam Restu Ananda, Gheri Febri Andini, Adri ANDIYONO, ANDIYONO Andri Wibowo Andrian Andrian Anggita, Diah Yasmin Angky Wahyu Putranto Ani Suryani Anik Herminingsih Anisa Nur&#039;Aini Anisa Putri Anisa Yulandari Anita Anggraini Apri Nuryanto Aprilinsih, Andini Ardhani, Reza Fadilah ARDIANSYAH ARDIANSYAH Ardyansah, Nur Arie Febrianto Mulyadi Arief Daryanto Arif Wibowo Arifin Triyanto Arifuddin Arifuddin Arman Hakim Nasution Armansyah Armansyah Arpangi Arpangi, Arpangi Arsad, Arsad Artane, I Wayan Pasek Arwizet Arwizet, Arwizet Aryanti, Wiwin Aryasandy, Nensy Asep Surya Lesmana Asep Taryana Asmar Yulastri Asmawati, Windi Aunur Rofiq Mulyarto Avriani, Octi Awaluddin Awaluddin Awaludin Awaludin, Awaludin Ayu Wulandari Aziza, Nur Fitri Azizi, Hibatul Azwar Inra Bafadal, Rifqi Bahruddin Bahruddin Baik Nilawati Astini, Baik Nilawati Astini BAMBANG ARIYANTO, BAMBANG Bambang Dwi Argo Bambang Haryanto Bambang Jatmiko Bambang Triyatmo Bayu, Aditya Kresna Bella, Mira Berutu, Saiful Ragatna Boniesta Zulandha Melani Boy Laksmana BR Sijabat, Lastri Putri Budi Hermawan Burhanuddin Burhanuddin Candra, Oriza Catur Wahyudi, Catur Christian, Adhitya Rechandy Christina Catur Widayati Cinta Rahmi Cintia, Reka Citarayani, Irma D. Mangunwidjaja, D. Dadang Mulyadi Saleh Dalimunte, Abdul Razak Damat, Damat Darmawan, Harris Dede Ruslan Dede Suratman Dedi Damhudi Dedy Irfan Deewar Mahesa Delima Yanti Sari Deni Saputra Desy Rahmawati Anwar Devi Dwi Siskawardani Dewi Chusniasih Dewi Oktaviani Dewi Sulistiyarini Dewi, Oktaviani Dewi, Vini Komala Dewiyanti, Sarah Dharlyansyah, Risky Dhiana Puspitawati Diah Pawestri Maharani, Diah Pawestri Dian Ambarwati Dian Prasasti Diati, Lili Safitri Dinanti, Tri Dipokusumo, Bambang Diyah Ayu Astuti Diyah Dewanti, Beauty Suestining Djono Djono Djumarno, Djumarno Djuraida, Astri Doddy Irawan Dodi Jaya Wardana Dodyk Pranowo Doharni Harahap, Misna Duri, Rana Tin Durratun Nashihah Dwi Arif, Muhammad Dyanti, Najwa Putri E. F. Sri Maryani Edi Harapan Edi Kurniawan Edidas , Edidas Eka Lestari Ela, Ela Elfi Tasrif Elianarni, Dahlia Elviani, Andi Endah Kusumaningsih Erlina, Ayu Erliza Hambali Erwin Komara Mindarta Eva Dina Chairunisa, Eva Dina Fadhilah, Raudhatul Fadhli Ranuharja Fadillah, Rifky Fadli , Ahmad FADLI, MOH Fadly Usman Fahmi Rizal Fakhrur Rozi, Fakhrur Faruq, M Fathonah Eka Susanti Fauziyyah, Hana Ghina Fernandi, Donny Ferri Hidayad, Ferri Fetrika Anggraini, Fetrika Fikriansyah Fikriansyah Fisy Amalia Fitri, Monica Fitri, Yolanda Idha Fitriah Fitriah Fitriani Fitriani Fornando, Yusuf Fuad Gagarin Siregar Ganefri . 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Abu Jaluanto Sunu Punjul Tyoso Jamaluddin Jamaluddin Jaya, Harie Setiyadi Joko Susilo Utomo Joni Rokhmat Juli Sardi Jumadi Jumadi Jumadin Gulo, Ahmad Junardi Junardi Kadirman, Kadirman Karina, Ayu Kartika, Betania Kartina Kartina Kasmir Kasmir, Kasmir Kholifah Fil Ardhi Kiong, Tee Tze Koyimah, Lilinda Krisanti, Imelda Kumala, Destiana Kurniawati, Rizka Yudhit Kusmara, Ardi Kusuma, Dimas Hadi Kusuma, Muhammad Rizky Haryo Kusyana, Kusyana Laksono Trisnantoro Lalu Hamdian Affandi Lesmana, Asep Surya Limaran, Ken Lisa Erfi Yunita Loviaensa, Refika Purnama Luky Adrianto Luthfi, Afdal Luthfi, Mustafa Lymbran Tina M. Hindun P. M. Hindun Patulungan M. Hindun Pulungan M. Khairul Anwari M. 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Givan Andra Pratama, Nugraha Pratiwi, Anggi Dwi Pratomo, Nugroho Widhi Prawanti, Lia Titi Prawira, Endy Yudha Pribadi, Muh. Agung Prima Gusti Yanti Pulungan, Maimunah Hindun Puput Safitri Purbasari, Alfina Fitri Purwoko Purwoko Puspa Sari, Puspa Puspaningarum, Firda Pramesti Puspitaloka Mahadewi, Erlina Putra, Teguh Ikhsani Putri Adinda, Rosa Gita Putri Dwi Jayanti, Putri Dwi Putri, Atika Rahmania Putri, Dea Ananda Putri, Della Agustina Putri, Mega Kusuma Putri, Meri Yulianti Qalby, Luthfia Qois, Jihan Lisa Puspitasari R Sugeng Singgih Santosa R. Dianasari R. Singgih Sugeng Santosa R. Sudradjat, R. Raden Mohamad Herdian Bhakti Raden Sumiadi Radian Salman Rahayu, Ismi Rahim, Dian Anggraeny Rahma, Fahri Kurnia Rahmah, Alfiatur Rahman, Kaprawi Rahmawati Semaun Rahmiah Rahmiani, Nur Ramadani Pardian Ramadhan, Muhammad Arif Ramayanti , Putri Noor Ramlayani, Ramlayani Rangkuti, Shihabuddin Fuady Rendi Rendi, Rendi Retno Astuti Reza Hilmy, Mohamad Riani, Rika Rianto, Debi Ricky Ramadhan Ridho Khansa Ridwan, Ridwan Rika, Iyut Riqiey, Baharuddin Risfendra, Risfendra Rispendra, Rispendra Rista Anggriani Ristanto, Dian Ristanto Ristiawati, Rosa Riyoko, Andy Riza Faishol RIZHARDI, RURY Romadhona, Agus Rosanti, Novita Rozy, Shellawaty M Ro’aini, Ro’aini RR. 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Wahyu Sholeh, Kabib Sigit Mugiyono Silviana Mustikawati, Intan Simanjumtak, Ricky Febrinaldi Sipayung, Selviana Megawati Siregar, Indra Mahdan Siregar, Rizky Azlina Siregar, Uli Rohana Siti Asiyah Siti Istiningsih, Siti Siti Mulasih Soenarto Soenarto Sohriadhana, Rikman Sonia, Mita SP, Wayan Sulaksmana Sri Ningsih Sri Nur Qadri Sri Suhartini Sri Sukasih, Sri Suadi Suadi Suciati Sudarisman SUDARMONO SUDARMONO Sudirman Sudirman Sugeng, Santoso Suhardiman Suhardiman Suhardiman, Arif Suharjito Suharjito, Suharjito Suherman, Suherman Sujatmiko Sujatmiko Sukmawati Sukmawati Sulik Sutiyani Suparmi Suparmi Surya, Adhi Suryadi, Irfan Tri Susilaningsih, Sri Susinggih Wijana Suud Suud, Suud Suyatmin Suyatmin, Suyatmin Syafarudin, Nur Syafii, M. Syafruddin Syafruddin Syahreza, Arief Syahril Syahril Syaiful Islami Syakilla, Tithania Alfa Syamsiar Zamzam Syamsuddin Syamsuddin Syamsul M. 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