p-Index From 2020 - 2025
30.025
P-Index
This Author published in this journals
All Journal Jurnal Keperawatan Jurnal Penelitian dan Evaluasi Pendidikan Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal MEKANIKAL Nurse Media Journal of Nursing Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Elektronika Telekomunikasi & Computer Jurnal Nalar Pendidikan JURNAL ILMIAH KESEHATAN KEPERAWATAN Jurnal Pendidikan Bahasa Inggris Jurnal Teknik Sipil dan Perencanaan Jurnal Penelitian dan Pendidikan IPS Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan EDUKASIA Journal of Degraded and Mining Lands Management JURNAL ILMU EKONOMI & SOSIAL MEKTRIK EXPOSURE JOURNAL Jurnal Dakwah: Media Komunikasi dan Dakwah Jurnal Sapa Laut Jurnal Terapan Abdimas Jurnal Al-Khitabah Jurnal Dimensi Kurva S : Jurnal Keilmuan dan Aplikasi Teknik Sipil PROtek : Jurnal Ilmiah Teknik Elektro Public Health of Indonesia Jurnal Kesehatan Melayu Shautut Tarbiyah AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ilmiah Peuradeun RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya AL-MAIYYAH JPK (Jurnal Pancasila dan Kewarganegaraan) Jurnal Wawasan Yuridika Belitung Nursing Journal SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Journal Of Nursing Practice Abdimas Dewantara Indonesian Contemporary Nursing Journal (ICON Journal) Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Fish Protech Jurnal Ilmu Kesehatan Jurnal Keperawatan Muhammadiyah Sebatik Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Jurnal Serambi Engineering Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) KOMPUTIKA - Jurnal Sistem Komputer Faletehan Health Journal English Language Teaching and Research Informatika : Jurnal Informatika, Manajemen dan Komputer JISIP: Jurnal Ilmu Sosial dan Pendidikan Al-Ta'lim Jurnal Perawat Indonesia CCIT (Creative Communication and Innovative Technology) Journal Borneo Engineering : Jurnal Teknik Sipil Jurnal Review Pendidikan dan Pengajaran (JRPP) Prosiding Temu Profesi Tahunan PERHAPI JURNAL ILMIAH ADVOKASI Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Sains Riset Journal of Robotics and Control (JRC) SIGn Jurnal Hukum Elsya : Journal of English Language Studies JSR : Jaringan Sistem Informasi Robotik Asian Journal of Aquatic Sciences Jurnal Ners Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Darma Agung FOSTER: Journal of English Language Teaching Jurnal Ilmu Manajemen Profitability Al-MAIYYAH : Media Transformasi Gender dalam Paradigma Sosial Keagamaan Teknomekanik Journal of Management - Small and Medium Enterprises (SME's) Jurnal Health Sains Melayu Arts and Performance Journal Unri Conference Series: Community Engagement Community Empowerment Jurnal Abadimas Gorontalo Jurnal Ilmiah Akomodasi Agung Jurnal Ilmu Keperawatan dan Kebidanan Journal La Bisecoman Ability : Journal of Education and Social Analysis Journal of Coastal and Ocean Sciences ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat CENDEKIA : Jurnal Ilmu Pengetahuan Pinisi Business Administration Review Jurnal Riset dan Inovasi Pembelajaran Nusantara Hasana Journal Continuous Education : Journal of Science and Research Narra J TASAMUH: Jurnal Studi Islam Al-Riwayah : Jurnal Kependidikan Journal of Rural and Urban Community Empowerment International Journal of Social Service and Research Journal Peqguruang: Conference Series Journal of Business Administration (JBA) Idea Pengabdian Masyarakat ELTALL: English Language Teaching, Applied Linguistic and Literature Education Achievement: Journal of Science and Research Journal of Research on Business and Tourism Proceedings of the International Conference on Nursing and Health Sciences Al-Mizan: Jurnal Hukum Islam dan Ekonomi Syariah Buletin Sistem Informasi dan Teknologi Islam Jurnal Pendidikan dan Sastra Inggris (JUPENSI) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Teknik Industri Mando Care Jurnal Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi Journal of Lex Philosophy (JLP) Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Seminar Nasional Pengabdian Kepada Masyarakat Journal of Social Studies, Arts and Humanities (JSSAH) Mediation : Journal Of Law Journal of Innovation Research and Knowledge Agrikan: Jurnal Agribisnis Perikanan Jurnal Basicedu Journal Health Information Management Indonesian Jurnal Pengabdian Masyarakat Bhinneka ALSYS : Jurnal Keislaman dan Ilmu Pendidikan ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Home Ec Biological Environment and Pollution Populer: Jurnal Penelitian Mahasiswa Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Internet of Things and Artificial Intelligence Journal DEVOTE: Jurnal Pengabdian Masyarakat Global Ceddi Journal of Education Teknologi dan Industri Pertanian Indonesia Teknovokasi : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bangsa Journal of Educational Management and Strategy Seminar Nasional Hasil Penelitian LP2M UNM Jurnal Ilmiah Mahasiswa Pertanian Mining Science and Technology Journal Global Education Journal International Journal of Multidisciplinary Approach Research and Science Jurnal Motivasi Pendidikan dan Bahasa Jurnal Media Ilmu Al-fiqh : Journal of Islamic Studies Ininnawa: Jurnal Pengabdian Masyarakat International Journal of Economics and Management Asian Journal of Islamic Studies and Da'wah Socio-Economic and Humanistic Aspects for Township and Industry Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat Neraca Manajemen, Akuntansi, dan Ekonomi Rona Teknik Pertanian Grimsa Journal of Science Engineering and Technology Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat International Journal of Economic Research and Financial Accounting JURNAL MITRA MANAJEMEN Jurnal Intelek Dan Cendikiawan Nusantara Al-khidmah: Jurnal Pengabdian dan Pendampingan Masyarakat Retorika: Jurnal Komunikasi, Sosial dan Ilmu Politik Journal Of Community Sustainability JURNAL ILMIAH WAHANA LAUT LESTARI (JIWaLL) Jurnal Ilmiah Kesehatan Keperawatan Aliansi: Jurnal Hukum, Pendidikan dan Sosial Humaniora International Journal of Technology and Education Research International Journal of Education, Vocational and Social Science International Journal Of Health And Social Behavior Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Moral : Jurnal Kajian Pendidikan Islam Blaze: Jurnal Bahasa dan Sastra dalam Pendidikan Linguistik dan Pengembangan Journal of Education Transportation and Business International Journal of Humanities, Education, and Social Sciences Multidisciplinary Indonesian Center Journal Media Elektrik J-CEKI As-Shiha : Journal of Medical Research Jurnal Vokasi Keteknikan Jurnal Tarbiyatuna Bambu Laut: Jurnal Pengabdian Masyarakat Jurnal Sosiologi USK (Media Pemikiran & Aplikasi)
Claim Missing Document
Check
Articles

QUALITY CHARACTERISTICS OF SMOKED LELE DUMBO FILLET (Clarias gariepinus) WITH BUMBU FORMULATION DIFFERENT Deli Rosiana Yanti; Syahrul Syahrul; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak       This study aims to determine the quality characteristics of the dumbo catfish fillets with different seasoning formulations. The method used in this research was experimental, namely processing the dumbo catfish fillets with different formulations. The research design used was a completely randomized design (CRD), with 3 levels of treatment, namely F1 seasoning formulation (20% brown sugar + 7% white sugar), F2 seasoning formulation (7% white sugar + 20% chili), and F3 seasoning formulation. (brown sugar 20% + chili 7%). The parameters observed were organoleptic, chemical analysis and total bacterial colonies. The results showed that the quality of dumbo catfish fillet jerky with different seasoning formulations had a significant effect on the appearance, aroma, texture, taste, moisture content, ash, protein, fat and total bacterial colony test at the 95% confidence level. Dumbo catfish fillets with different formulations of good quality, namely in the F3 treatment (brown sugar 20% + 7% chilli), with an average value of 7.03, aroma 6.84, texture 6.87, taste 6.39, moisture content 10.21%, content ash 0.46%, protein content 19.41%, and fat content 2.04% with a total bacterial colony of 2.8 x 103 colonies / g.
QUALITY AND STABILITY OF SMOKE JERKED DUMBO CATFISH (Clarias gariepinus) IN A DIFFERENT STORAGE SPACE TEMPRATURE Ilham Azhari Nasution; Syahrul Syahrul; Bustari Hasan
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abtracthe aim of the research was to know the quality and stability of a smoked jerked dumbo catfish (clarias gariepinus). The research using an experimental method, making smoked jerked dumbo catfish with 0, 15 and 30 days in a different storage . the research design using a complitely randomized design (CRD), with 3 steps of treatment, those are using 0, 15 and 30 days long in storage space. Organoleptic, chemical analysis and total bacterial colonies are the parameters that must be observe in this case. The experiment result shown that the quality and stability of smoked jerked dumbo catfish (clarias gariepinus) during in storage with room temperature has a real effect to the visual value, smell, texture, taste, water content, ash, protein, fat, and total bacterial colonies test proved 95% convidence level. The best of smoked jerked dumbo catfish result with a different storage temperature was in H0 and H15 with a perfect characteristic, very tidy, interesting and dark brown, typical smell, solid texture, tender, good taste, tasty and chemical quality has qualify to the national standard of indonesia with water content 17%, ash content 0.47%, protein 42.44%, fat 10.88%, and total bacterial colonies are 3.7 x 103 colonies/g and characteristic in H15 has a perfect texture, tidy, the taste is so spesific as smoked meat, solid, tender, tasty, good chemical quality, water content 31.04%, ash content 1.39%, protein, 34.03%, fat 14.31%, with total bacterial colonies are 3.3 x 103 colonies/gKeyword: Smoked Jerked Dumbo Catfish, storage space, room temperature key word: smoked jerked fish, catfish, storage periode, room temperature
USE OF GARLIC (Allium sativum) IN FRESH DUMBO CATFISH (Clarias gariepinus) ON THE QUALITY OF ORGANOLEPTIC AND MICROBIOLOGICAL DURING CHILLED STORAGE Nurul Huda; N. Ira Sari; Syahrul Syahrul
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThis study was aimed to determine the effect of the use of garlic (Allium sativum) on organoleptic and microbiological quality in dumbo catfish (Clarias gariepinus) during chilled storage. The treatment in this study was the concentration of garlic at a level of 0, 10, 15 and 20% with retention period of 0, 3, 6, 9 days. The test parameters performed included organoleptic, TPC, and Escherichia coli tests with non-factorial completely randomized design (CRD). The results showed that the use of garlic had significantly affected the characteristic of organoleptic quality (eyes, gills, texture and odor) and microbiological in catfish during cold storage. The use of 20% garlic  preserved the organoleptic quality of the eyes, texture, and odor for 6 days of storage. Meanwhile, the use of 20% garlic  reduced the number of microbes for 9 days of storage. Key words:Dumbo catfish, garlic, organoleptic quality, TPC.
EFFECT OF PEOPLE IN LIQUID SMOKE ON QUALITY OF MICROBIOLOGY OF LELE FILLETS (Clarias sp) DURINGCOLD STORAGE 5 ° C Stella Puspaning Mawarni; Syahrul Syahrul; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT                     This study is aimed to determine the effect of immersion in liquid smoke on microbiological quality of storage catfish fillets at cold temperatures (5 ° C) and to find out the best concentration of liquid smoke on microbiological quality of catfish fillets during storage at cold temperatures (5 ° C), with concentration treatment liquid smoke was 4% (A1) 6% (A2) and 8% (A3) during storage period of 0, 10, 20 and 30 days. Based on the results of research carried out soaking catfish fillets in liquid smoke with concentrations of 4%, 6%, 8%, it was significantly affected to the total of plate count andthe total of Staphylococcus aureus bacteria. Escherichia coli bacteria and Salmonella sp bacteria were negative and Setra had significant effect on organoleptic values (odor and appearance). Based on the results of the tested parameters, the best treatment was soaking catfish fillets in liquid smoke concentration of 8% with the total plate count value of 1.1x105 cells/gram, the total value of Staphylococcus aureus bacteria was 6.8x102 cells/gram. It was negative for Escherichia coli bacteria. Salmonella sp bacteria were negative with storage period of 30 days. As well as organoleptic testing with the appearance value of 6.52 with characteristics of slightly brownish white meat, less bright, less attractive, odor value 6.60 with specific aroma with distinctive smelling smoke, organoleptic texture with value 6.76 with elastic characteristics with storage periodof 10 days.Keywords: liquid smoke, fillets, catfish, cold storage 5 ° C
OPTIMASI FORTIFIKASI TEPUNG MIKROALGA Chlorella sp. SEBAGAI SUMBER NITROGEN BAKTERI Acetobacter xylinum DALAM FERMENTASINATA DE COCO Hyllong Jessica Sitorus; Syahrul Syahrul; Dewita Buchari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

 ABSTRAK Tujuan penelitian ini adalah untuk mengetahui optimasi fortifikasi tepung mikroalga Chlorella sp. terbaik yang dibutuhkan oleh bakteri Acetobacter xylinum dalam fermentasi Nata de coco. Metode penelitian yang digunakan adalah metode eksperimen dengan menggunakan rancangan acak lengkap (RAL) non factorial dengan empat taraf perlakuan yaitu C1 tanpa tepung mikroalga Chlorella sp. (urea5gr), C2 menggunakan tepung mikroalga Chlorella sp. sebanyak 2gr, C3 menggunakan tepung mikroalga Chlorella sp. sebanyak 4gr dan C4 menggunakan tepung mikroalga Chlorella sp. sebanyak 6gr, dan percobaan dilakukan tiga kali ulangan sehingga menghasilkan 12unit percobaan. Hasil penelitian menunjukkan ketebalan nata, kandungan protein dan serat kasar tertinggi terdapat pada perlakuan C4 dengan nilai 1,33 cm, 1,37% dan 1,00%. Untuk kadar air tertinggi diproduksi pada perlakuan C2 (95,92%). Nilai warna tertinggi terdapat pada perlakuan C2 (7,64) dengan warna nata putih cerah, untuk nilai tekstur, nilai rasa dan nilai aroma tertinggi terdapat pada perlakuan C4 dengan nilai (7,66), (7,10), (7,69) dengan karakteristik tekstur kenyal, rasa tawar dan tidak asam, aroma berbau tidak asam. Analisis variansi berdasarkan analisis organoleptik, fisik dan proksimat berpengaruh nyata terhadap fermentasi Nata de coco. Kata kunci:Fortifikasi, Mikroalga Chlorella sp., Sumber nitrogen, Nata de coco
EFFECT OF CONCENTRATION AND SOAKING TIME ON LIQUID SMOKED SOLVENT OF SAGO BARK TO THE MICROBIOLOGY QUALITY OF SMOKED CATFISH (Pangasius hypophthalmus) FILLET Febrina M Febrina; Syahrul Syahrul; N.Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT This research was aimed to determine the exact concentration and soaking time on liquid smoked solvent of sago bark to the microbiology quality.The experimental method was used in this research with factorial Completely Randomized Design. The first factor was the concentration of liquid smoked solvent with 3 treatment levels K1 (5%), K2 (7%) and K3 (9%), the second factor was soaking time on liquid smoked solvent with 3 treatment levels L0 (0 minute), L1 (60 minutes) and L2 (120 minutes). The tested parameters were microbiology analysis (total  bacterial colony, Staphylococcus aureus, Salmonella sp, Escherichia coli) and organoleptik analysis (appearance, odor, taste and texture). The result showed that the smoked catfish fillet was significantly affect to the microbiology and organoleptik quality. Whereas the treatment with 9% of liquid smoked solvent and 120 minutes of soaking time (K3L2) was the best treatment with total bacterial colony 2.43 x 103colony/g, Staphylococcus aureus 0.73 x102colony/g, Salmonella sp (negatif), Escherichia coli<3 AMP/g, and organoleptik appearance K3L1with characteristics of  clean and shiny brown color (7.13),a distinctive of smoked odor(7.88) and taste (7.32),and a compact texture (7.35).
THE EFFECT OF CURRYFLAVOR ON THE QUALITY AND CONSUMERS ACCEPTANCE OF INSTANT ANCHOVY SAGO (Stolephorussp) Ronaldo Siagian; Syahrul Syahrul; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT   This study aims to determine the effect of curry flavor on consumer acceptance of instant anchovy sago (Stolephorussp) noodles and analyze the quality of instant anchovy sago products with curry flavor produced organoleptically, microbiologically, and proximate. The method used is the experimental method, with a completely randomized Complete Design (CRD) consisting of 4 treatment levels, namely 0% (K0), 5% (K1), 7% (K2), 9% (K3). The parameters observed were organoleptic tests which included appearance, taste, texture, and aroma, and total plate number (ALT), and proximate analysis (water, ash, fat, protein, carbohydrates). The results showed that the treatment of K2 (7%) was the best treatment, towards the appearance value of 3.18 (having a rather yellowish color), a taste value of 3.08 (having a curry flavor rather strong and tastes right), texture value 3 , 01 (has a slightly brittle texture) and aroma value of 3.08 (has a distinctive curry flavor), while microbiology: total plate number (ALT) is 7.6 x 103 cells / gram with a moisture content of 10.07%, ash content of 2.81%, fat content of 0.47% and protein content of 7.59%.Keywords: Consumer acceptance, Curry seasoning, Sago noodles.
THE EFFECT OF THE USE OF LIQUID SMOKE WITH DIFFERENT CONCENTRATIONS ON THE QUALITY OF SKIPJACK KATSUOBUSHI (Katsuwonus pelamis) Tohir Abdul Majid; Syahrul Syahrul; Sukirno Mus
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

                                          abstractThis study aimed to determine the effect of the use of liquid smoke with a different concentration on skipjack tuna (Katsuwonus pelamis) katsuobushi quality. The research method used was the experimental method with a non-factorial Randomized Complete Design (CRD) design with three levels namely 5% (K1), 7% (K2) and 9% (K3A) with replications three times to obtain 9 experimental units. The data obtained first is tabulated into table form and analyzed statistically by analysis of variance (ANOVA). The results showed that K3treatment was the best organoleptic treatment (appearance, taste, texture and aroma) and proximate analysis (water, ash, protein, fat and phenol). Furthermore, the results of the total microbiological test of fungal colonies in the best treatment were 3.6 x 103colonies/g. The type of fungus that grows on all products was Aspergillus sp.Keywords: katsuobushi, liquid smoke, skipjack.
CHARACTERISTICS OF ANALOG RICE OF SNAKEHEAD FISH CONCENTRATEWHICH FORTIFIED Chlorella sp. Solo Oba Putra Sibagariang; Syahrul Syahrul; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

              ABSTRACT    This study was aimed to determine the characteristics of analog rice of snakehead fish concentrate which fortified Chlorella sp. and to find out the best formulation. The method used in the research wasexperimental. The design used in this study was a Completely Randomized Design (CRD) of one factor, with 4 levels of treatment, namely the addition of Chlorella sp. as much as 0% (C1), 2% (C2), 4% (C3) and 6% (C4). The results showed that the four treatment levels significantly affected the appearance value, aroma, texture, ash content, fat, protein, carbohydrate, and fiber content but did not affect the texture value and moisture content. Treatment with an addition 2% of Chlorella sp. (C2) was the best treatment seen from organoleptic appearance, aroma, and taste. Meanwhile, treatment with addition 6% of Chlorella sp. (C4) was the best treatment seen from proximate tests such as ash (2.49%), fat (0.84%), protein (16.25%), carbohydrate (66.69%),and fiber content (0.97%). The average value of log transformation of total plate numbers in analog rice of snakehead fish concentrate fortified with Chlorella sp. shown that analog rice was still below the Indonesia National Standard threshold 1 x 106 colony/g.Keywords:analog ricecharacteristic, Chlorella sp., fish concentrate, fortified, snakehead fish
RELATIONSHIPS TO READING LEARNING AND LEARNING MOTIVATION WITH STUDENTS WRITING STUDENTS OF SMU STATE KODYA PADANG Gusnetti Gusnetti; Agustina Agustina; Ermanto Ermanto; Syahrul Syahrul; M Zaim
English Language Teaching and Research Vol 2, No 1 (2018): ENGLISH LANGUAGE TEACHING AND RESEARCH
Publisher : English Language Teaching and Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.865 KB)

Abstract

This article contains a discussion about the relationship of reading ability and motivation to learn with the ability to write high school students Kodya Padang. The purpose of writing this article to determine the relationship between the ability to read and motivation to the ability to write high school students of SMU  Kodya Padang. For this the authors use the theory of reading ability, learning motivation and ability. This type of research is quantitative because of its nature that contains a series of numbers so as to make predictions for the future. Type of research used test and questionnaire. The results showed based on the proposed hypothesis: (1) There is a significant relationship between the ability to read and write high school students  of SMUKodya Padang. (2) There is a significant correlation between learning motivation and writing skill of SMU Kodya Padang. (3) There is a significant correlation between reading ability and simultaneous learning motivation toward the writing skill of SMU Kodya Padang. Thus the research hypothesis Ho rejected and Ha accepted, of course the results showed that the students of SMU Kodya Padang utilize the ability to read and motivation to improve learning skills. They are not only limited to writing a free article, behind the theories they wrote.Key word: reading ability, motivation to learn, writing ability
Co-Authors 'Asyara, Meiriza -, Hadira . Ermanto . Hamsiah A La Nafie, Yayu A, Yufrizal A. Edeth Fuari Anatasya A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abbas Abbas, Abbas Abd Kadir, Abd Abdilah M, Fardan Abdul Muis Mappalotteng Abdul Wahid Abdullah Abdullah, Nuraeni Abdullah, Ratna Abdullah, Razak Abugar, Rizqah Adev, Alya Mutiara Adev, Sarra Mutiara Adian Husaini Aditya Rachman Aliunputra Adler, John Afrawasih, Nisa afwan, zul Agahirber, Agahirber Agry, Agry Falah Agustia, Sri Novelta Agustian, Raihan Ainur Rifqi, Ainur Akbar Iskandar Akib Akib, Akib Al Habib Septindri Al Tafakur La Ode Ali Amrin Alifya NFH Alimuddin Syar, Alimuddin Alvia, Devi Alyana, Afrianti Amanda Ariela Kalungga Ambiyar, Ambiyar Amiluddin Amiluddin, Amiluddin Aminuddin , Rosihan AMINUDDIN, ROSIHAN Aminullah, Andi Muhammad Aminuyati Amir Amir Amiza, Elsi Amri, Andi Amrozi Khamidi Andarini Diharmi Andi Mappatompo Andi Muhammad Idkhan Andi Syarifuddin Andriani, Andarini Andriani, Linda Anggi gusdinata Anggraeni, Najwaty Anggraini, Mona Anggraini, Vina Annisa, Dyfa Anwar, Alifah M. Anwar, Dian Purnamasari Apriani, Fiqrah Aprilia, Vilza Apriyansyah, Roli Ari Sasmoko Adi, Ari Sasmoko Ariesty Fujiastuti Arif Arif Arif Budi Raharjo Arifin Arifin Arifin Ariyanti Saleh Arman Hidayat Armin, Cece Kirani Arnelia, Mutia Rahmi Arsy, Amelia Asbar Asbar, Asbar Asmidar Asmidar Asnaniar, Wa Ode Sri ASRIA, SENI Atang, Ahmad Attabari Aldin Aulia, Fitrah Ayu Diana Azis, Syarfi Azizah Azizah Badarwan Badarwan, Badarwan Bar, Abdul Basayarahil, S. Farrel Auqi Baswara Baso Intang Sappaile, Baso Intang Benget Hutahaean Beni, Wahid Hasyim TRA Bilqis Suci Arfani Husnul Hotimah Bintal Amin BN, Ramadhani F Bustari Bustari Bustari Hasan Caroline, Maria Ciptosari, Fitri Dahlia Dahlia Dan Tandi Danial - Danial, Dini R. Darnis Arief Darwis, Muhajir Datuk, Amirulah Debi Rachmadani Deli Rosiana Yanti Deniyatno, Deniyatno Desantri, Sovia Devianti Devianti Dewi Fauziyah Putri Dewi, Merry Prima Dewi, Shabrina Syntha Dewita Buchari Dewita Dewita Dewita Dewita Diah Indriastuti Dialestari, Rona Dian Iriani Didin Saefuddin Dinda Futhi Khumaira Dirgantara, Arya Djalil, Nia Kurnia Djalil Djam'an, Fitriwati Djamaluddin, Nursyamsi Dodik Tugasworo Doho, Yohannes Don Bosco Dwi Angriyani P.M Dwi Eriyanto Dwinanda, Annisa Dyah Vitalocca Dzakir, Laode E Bahruddin Edison Edison Eko Bambang Murdiansyah Elfia Sukma Elfia Sukma, Elfia Eliza Eliza Emiyarti Emiyarti, Emiyarti Endang Mutiawati Rahayuningsih* ENDANG MUTIAWATI, ENDANG Erizal Gani Erizon, Nelvi ESTER NAIBAHO Ezi Melia Rahmi Fadilla, Giani Fahrul Fahrul Faisal Faisal Fajar Zainulloh Fajrudiansyah, Bayu Fathima, Raisha Fathur Rahman Rustan Fatmawati Fatmawati Fatmawati Gaffar Fattah, Farniwati Fauzi, Nasrul Febrina M Febrina Febriyanti, Nurul Fika Faridotul .C Fikri, M. Zakiyul Fiqri, Aidil Firmansyah, Muhammad Adifa Fitri Yani Salsabila Ritonga fitria ningsih Fitria, Ulfa Fitriani, Anisa Frasandy, Rendy Nugraha Fredy, Etri Selpawani Friza, Maisarah Gaffar, Indra Genta Sakti Golwi, Trivonia Gusnetti Gusnetti Gusthio, Rona Haba, Paulus Hadi, Budi Al Haerul Purnama Hafifah, Nur Hafsah, Hafni Hairul Basri Hajenang, Hajenang Halil, Citra Buana Hambali, Jhoni Hadi Hamiddin, Muhammad Irwan Nur Hamzah Hasan, Hamzah Handayani, Sri Harahap, Effnida Harisa, Akbar Harsa, Fetia Harvano, Yonas F HASAN, IBRAHIM Hasanah Hasanah Hasanuddin Hasanuddin Hasbalah, Kartini Hasdi, Hasdi Hasmah Hasmah, Hasmah Hasriani, Andi Hasriyanti Hendra Jaya Hendra Jaya Hendrik Hendrik Henry Robby Mustaqim Heri Hermawan Herni Sulastien Hersanius Kurnia Peong Hidayat, Nasrul Hidayatullah Hidayatullah Hismayasari, Intanurfemi B. Husin Husin, Husin Hyllong Jessica Sitorus I Made Suartika Ibnumal, Ibnumal Ichwana Ichwana Ida Ayu Putu Sri Widnyani Idkhan, Andi Muhammad Idris Idris Ikhlimah, Ikhlimah Ilham Azhari Nasution Imai Indra Imelda, Eva Imran Imran Indra Anggraini Ira Sari Ira Yani Eka Putri Irasari, N. Irfan Wildzan Muafa Irma Andriani Irvina Nurachmi Irwan, Andi Masyitha Irwandi Irwandi Irwandi Irwandi Ishak, Suryadi Isropil siregar Iswadi, Muhamad Khalid Iwan Suhardi Jasman Jasman Jasruddin Jasruddin Jaya, Rio Irhan Mais Cendra Jayawarsa, A.A. Ketut Joni Efendi Jonny Zain Juhri, Muhammad Juita, Afriana Julyyanti, Yayuk Juswanto, Gerard Juwita, Afriana Kadek Ayu Erika Kaharuddin Arafah Kamaruddin, Mutia Kamran, Muhammad Kanang, Sri Wahyuni Yunus Karim, Sugeng A. Karnila, Rahman Karnila Kasim, Muslim A. Kasmiati Kasmiati Kasri, Kasri Kholik Prasojo Kibtiyah, Mariatul Kiko, Burhan Komarujaman, Ilham Kulsum Kulsum, Kulsum Kumala Sari Kumalasari, Rizki Kumalasari, Rizky Kurniati Kurniati Kusrini S. Kadar KUSUMA, HENDRIX INDRA L Sam, Noer Chadijah La Ode Dzakir Latif, Aulia Insani Laura Armanda Leiwakabessy, Ivonne M. Lestari, Alfia Risa Loli Safitri Lu'mu Lucky Meliana Manurung Luthfiani, ST. M ikhsan satriadi M Zaim M. Anwar, Alifah M. Mirmanto, M. Mabe Parenreng, Jumadi Machdi, Syakira Permadani maifita, yesi Makmur , Andi Amal Hayat Malara, Reginus Tertius Mansyur Mansyur Mardhotillah, Bunga Mardiana Mardiana Mariani Harahap Martalena Zebua Martaliana, Lidhya Marty Mawarpury Masa, M. Anas Masditou, Masditou Masgode , Muhammad Buttomi Masri Masri Maulana, Ikhsan Maulana, Muhammad Dinar Melani, M. Melani, Melyann Merdekawati, Eka Merisa Fauziah Metusalach Metusalach, Metusalach Mhd Fadhli, Mhd Fadhli Miboy, Arif Mirna Ilza Mochamad Fajar Wicaksono Monisa Eka Yolanda Moonti, Roy Marthen Mufarrihul Hazin Mufrizal, Rizki Muh. Ramadhan Muhaemin Badaruddin Muhamad Reza Muhammad Alghifary Gumay Muhammad Iqbal Harikhman Muhammad Muhyiddin, Muhammad MUHAMMAD RIZAL Muhammad Yunus Muhtar, Ahmad Rizal Mujahid Mujahid, Mujahid Mukhlisulfatih Latief Mukmin Mukmin Mulyadi Mulyadi Mulyadi Mulyadi Muntazarah, Fediyatun Munzir Munzir, Munzir Mursalim Ninoy La Ola Muryan Awaludin Mustafa, Zulhasari Mutia, Ulmiza Putri N Ira Sari N. Ira Sari N.Ira Sari Nafs, Ummul Tazkiyatun Najiatul Karimah Namruddin, Respaty Naomi Magdalena Simatupang Narmawan, Narmawan Nasrah Natsir Nasrullah, Asmaul Husnah Natsir, Syamsul Alam Nautu, Albert K. NFH, Alifyah Ningrum, Evi Wulan Ningsih, Eka Rahma Nirmawati, Nirmawati Nisyak, Rahmatun Nizamuddin Nizamuddin Nofri Zayani Nofrial . Norliza Binti Jamaluddin Novianti, Rahmi Novitasari, Adani Nur Asyik, Nur Nur Fitri Nur Hamdani Nur Irdawati Nur Setiawati Nur Syamsiah, Nur Nur Wahida Yusuf Nur Wahyuni Munir Nuradha, Nuradha Nurdin Nurdin Nurfasiha, Nurfasiha Nurhafizah Nurhafizah Nurhajar, Nurhajar Nurmadhani Fitri Suyuthi Nursab, Muhammad Hamka Nursanti Anwar Nursinah Amir, Nursinah Nursyafika, Nursyafika Nursyirwani, Nursyirwani Nurul Nurul Nurwandri, Andri Nuurhidayat Jafar Oktavia, Peni Ophirtus Sumule, Ophirtus Pairin Pairin, Pairin Pakka, Hariani Ma’tang Palumean, Ratte Pandri Pandiatmi Paramitha, Indah Patadjai, Andi Besse Patahuddin Patahuuddin Patmawati, Try Ayu Pawennei, Mulyati PENDI PENDI Potolau, Michel Jacson Nalawo Prasetyo, Bagus Eko Pratiwi, Putri Ayunda Pratiwi, Yunisti Prianto, Andri Purnamawati Purnamawati Puspaningtyas, Retno Putri Putri Putri, Thesia Maharani Qalbi Salim Qamarani, Rasyiqah Radeni Sukma Indra Dewi Radjawane, Christy Rafiqa Mulia Indah Sari Sam Rahmadani Rahmadani Rahmah, Andi Nur Rahman, Malik Mulyanto Rahmi Mulyati Rahmi, Mufti Hatur Rahmiwati Rahmiwati, Rahmiwati Raihana, Salsa Billa Rakasiswi, Giri Ramadhan, M. Rizki Ramadhany, Alifah Nur Ramazanova, Makhabbat Ramdan Satra Ramlawati Ramlawati Rangga, Naufal Fajri Rasyid, A. Ramli Ratih, Maistika Ratna Ratna Rauf, Jumriah razak Abdullah Reflinda, Reflinda Reflinda, Reflinda Reginus Tertius Malara Renaldi, Ahmad Restika, Indah Retnaningsih Retnaningsih Rezki Yeti Yusra Ria Satriani Ria Yuni Lestari Rifqa, Haniifatul Rina Rembah Rini Rachmawaty rishel, rika astria Riska, Muhammad Riski Abadi Risnawati Risnawati Risti Oktaviani Ritonga, Supardi Rizki, Imelda Rizqon Imroatun Syarifah Lubis Rizqotussofia, Rizqotussofia Romauli Nababan Ronaldo Siagian Rosidah, Kolifatur Rosiska Banjarnahor Rosyidah Arafat, Rosyidah Rudy Tanjung Ruslan Ruslan Ryan Mirza Mirza S, Suwarto Sabti, Agus Safarudin, La Ode Safira, Rifna Safitri, Loli Safri Safri Sahliana, Sahliana Sahrul Sahrul Said, Syahrani Saipul, Sitti Zaimin Rahmat sakti, genta Saldy Yusuf Saleh, Ariyanti Saleh, Ariyanti Salmiah Salmiah Salu, Sahrul Poalahi Samrin Samrin, Samrin Sandifa Anggraini Sangadji, Darha SANI SANI Santhy Wisuda Sidauruk Sapriono Sapriono Saputri S, Dian Saputro, Roman Hadi Sari, Masitha Dewi Sarpan Sarpan Sary, Desta Winda Satriya Pranata Sazliana, Sazliana Setioso, Agus SETYAWATI, DESY RAHAYU Shabrina Syntha Dewi Shandy Shandy Sidauruk, Shanty W Siddik, Hasbi Sihotang, Wanti Perinduri Silvania Bulderita Sinarep Sinarep Sirajuddin Sirajuddin Siti Helmyati Siti Nurhalija Sitti Fakhriyyah, Sitti Sjahruddin, Herman Sjattar, Elly L.Sjattar Solo Oba Putra Sibagariang Sri Devi, Sri Sri Nurhayati St.Nurfatul Jannah Stella Puspaning Mawarni Steven Ridho Pratama Suardi Loekman Subaedah, Subaedah Subair, Ahmad Suci Rahmawati, Suci Sujita, Sujita Sukendi Sukendi Sukirno Mus Sukmawati Sukmawati Sukmawaty Sukmawaty, Sukmawaty Sulastien, Herni Sulastri Sulastri Sunarso Sunarso Sundari, Sri Suprapto, Yon Supratno, Haris Supri, Aisyah Supri, Aisyah Suruwaky, Amir M. Suryana Suryana Suryana, Elvi Suryani, Rina Susi Handayani Suwarto Suwarto Suwarty, Suwarty Suyatno, La Ode Muhammad Suyono Suyono Syafitri, Widya Syahfitri, Nova Syahriah Sari Syahrilla putri, Verdana islami Alwi Syalviana, Evie Syam'un Syam'un Syamsuddin Syamsuddin Syaputri, Syaputri Syarthini Indrayani Tamaulina Br Sembiring Tamba, Putri Geovany Tang, Baco Tang, Beddu Tati Rohmayati Taufani, Taufani Taufik Suryadi Ismail Taufik Suryadi, Taufik Thamrin Thamrin Tia Sundari Tiara Roudotul Tjipto Leksono Tohir Abdul Majid Toshniwal, Navneet Shamsundar Tri Andi, Tri Trinata, Ario Surya Ummu Balqis Usman, Muh. Syawal Usman, Muhammad Syawal Veni Hadju Veni Roza W. Ningsih, Nining Wahab Wahab Wahyu Fitra, Wahyu Wahyu Wijaya Widiyanto Wahyudi, Adi Indra Wahyuni Arni Wakano, Salsabila G. P. Wakhinuddin Wakhinuddin, Wakhinuddin Waskito Waskito, Waskito Wati, Irawan Patma Wati, Nofi Selvia Wela, Raima Wijaya, Untung Willyansyah, Willyansyah Wulandari, Denok Wulansari, Lusiana Yan Irianis Yana, Rahma Yasinta Dewi Pradina Yasti Sari Yasti Sari Yatjong, Isramyano Yayuk Julyyanti Yodang Yodang Yuliana Syam Yuliatiningsih, Yuliatiningsih Yuntarisa, Atika Pradana Yurni yurni Zahra, Raudyatuh Zaifullah, Muh. Zainuddin, Elmi N. Zainuddin, Zainuddin Zakiaturrahmi, Zakiaturrahmi Zakina, Besse Ririn Zalmadani, Hendro Zamroni, Surono Zr, Surono Zulmaidas, Ikhsan Zuraida, Eli