p-Index From 2021 - 2026
37.036
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Keperawatan Jurnal Penelitian dan Evaluasi Pendidikan Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal MEKANIKAL Rotasi Nurse Media Journal of Nursing Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Elektronika Telekomunikasi & Computer Jurnal Nalar Pendidikan JURNAL ILMIAH KESEHATAN KEPERAWATAN Jurnal Pendidikan Bahasa Inggris Jurnal Teknik Sipil dan Perencanaan Jurnal Penelitian dan Pendidikan IPS Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Journal of Degraded and Mining Lands Management JURNAL ILMU EKONOMI & SOSIAL MEKTRIK ELINVO (Electronics, Informatics, and Vocational Education) EXPOSURE JOURNAL Jurnal Kajian Informasi & Perpustakaan Jurnal Dakwah: Media Komunikasi dan Dakwah Jurnal Sapa Laut Jurnal Terapan Abdimas Jurnal Al-Khitabah Jurnal Dimensi Kurva S : Jurnal Keilmuan dan Aplikasi Teknik Sipil PROtek : Jurnal Ilmiah Teknik Elektro MNJ (Malang Neurology Journal) E-Dimas: Jurnal Pengabdian kepada Masyarakat Public Health of Indonesia Jurnal Kesehatan Melayu Universa Medicina Shautut Tarbiyah AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ilmiah Peuradeun Acta Aquatica: Aquatic Sciences Journal RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya AL-MAIYYAH JPK (Jurnal Pancasila dan Kewarganegaraan) Jurnal Wawasan Yuridika JPM (Jurnal Pemberdayaan Masyarakat) Belitung Nursing Journal SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Journal Of Nursing Practice Abdimas Dewantara Indonesian Contemporary Nursing Journal (ICON Journal) Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Fish Protech Jurnal Ilmu Kesehatan Jurnal Keperawatan Muhammadiyah Sebatik Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Serambi Engineering Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu IKRA-ITH EKONOMIKA AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) KOMPUTIKA - Jurnal Sistem Komputer Faletehan Health Journal English Language Teaching and Research Informatika : Jurnal Informatika, Manajemen dan Komputer Care : Jurnal Ilmiah Ilmu Kesehatan JISIP: Jurnal Ilmu Sosial dan Pendidikan Al-Ta'lim Jurnal Perawat Indonesia CCIT (Creative Communication and Innovative Technology) Journal Borneo Engineering: Jurnal Teknik Sipil Wiyata Dharma: Jurnal Penelitian dan Evaluasi Pendidikan Jurnal Review Pendidikan dan Pengajaran (JRPP) Prosiding Temu Profesi Tahunan PERHAPI JURNAL ILMIAH ADVOKASI Jurnal Eduscience (JES) Journal of Tourism and Creativity Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Sains Riset Journal of Robotics and Control (JRC) SIGn Jurnal Hukum Elsya : Journal of English Language Studies JSR : Jaringan Sistem Informasi Robotik Asian Journal of Aquatic Sciences Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Jurnal Ilmiah Profesi Pendidikan Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Attractive : Innovative Education Journal Jurnal Darma Agung FOSTER: Journal of English Language Teaching Jurnal Ilmu Manajemen Profitability Al-MAIYYAH : Media Transformasi Gender dalam Paradigma Sosial Keagamaan Indonesian Journal of Global Health research Current : Jurnal Kajian Akuntansi dan Bisnis Terkini Siyasatuna Jurnal Ilmiyah Mahasiswa Siyasah Syariyyah Teknomekanik Journal of Management - Small and Medium Enterprises (SME's) Jurnal Health Sains Melayu Arts and Performance Journal Unri Conference Series: Community Engagement Community Empowerment Jurnal Abadimas Gorontalo Jurnal Ilmiah Akomodasi Agung Journal La Bisecoman Ability : Journal of Education and Social Analysis Journal of Coastal and Ocean Sciences ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat CENDEKIA : Jurnal Ilmu Pengetahuan Pinisi Business Administration Review Jurnal Riset dan Inovasi Pembelajaran Nusantara Hasana Journal Continuous Education : Journal of Science and Research Journal of English Language and Education Narra J Journal of Rural and Urban Community Empowerment International Journal of Social Service and Research juremi: jurnal riset ekonomi Journal Peqguruang: Conference Series Journal of Business Administration (JBA) Idea Pengabdian Masyarakat ELTALL: English Language Teaching, Applied Linguistic and Literature Education Achievement: Journal of Science and Research Journal of Research on Business and Tourism Indo-MathEdu Intellectuals Journal Proceedings of the International Conference on Nursing and Health Sciences Al-Mizan: Jurnal Hukum Islam dan Ekonomi Syariah International Journal of Electronics and Communications Systems Journal of Social Research Indonesian Journal of Research and Educational Review (IJRER) Buletin Sistem Informasi dan Teknologi Islam Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Jurnal Pendidikan dan Sastra Inggris (JUPENSI) Journal Of Human And Education (JAHE) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Teknik Industri Mando Care Jurnal Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi Journal of Lex Philosophy (JLP) Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Formosa Journal of Applied Sciences (FJAS) Seminar Nasional Pengabdian Kepada Masyarakat Journal of Social Studies, Arts and Humanities (JSSAH) Mediation : Journal Of Law Journal of Innovation Research and Knowledge Agrikan: Jurnal Agribisnis Perikanan Jurnal Basicedu Lattice Journal : Journal of Mathematics Education and Applied Journal Health Information Management Indonesian Jurnal Pengabdian Masyarakat Bhinneka ALSYS : Jurnal Keislaman dan Ilmu Pendidikan ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Home Ec Biological Environment and Pollution Populer: Jurnal Penelitian Mahasiswa Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Internet of Things and Artificial Intelligence Journal DEVOTE: Jurnal Pengabdian Masyarakat Global Indonesian Journal of Fundamental Sciences Journal of Artificial Intelligence and Digital Business Proceeding of International Conference Health, Science And Technology (ICOHETECH) Ceddi Journal of Education Jurnal Ilmiah Teknik Informatika dan Komunikasi Jurnal Masyarakat Madani Indonesia Indonesian Research Journal on Education Innovative: Journal Of Social Science Research Teknologi dan Industri Pertanian Indonesia Teknovokasi : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bangsa Journal of Educational Management and Strategy Seminar Nasional Hasil Penelitian LP2M UNM Jurnal Ilmiah Mahasiswa Pertanian Mining Science and Technology Journal Global Education Journal International Journal of Multidisciplinary Approach Research and Science Jurnal Pengabdian Masyarakat Jurnal Motivasi Pendidikan dan Bahasa Jurnal Media Ilmu Al-fiqh : Journal of Islamic Studies Ininnawa: Jurnal Pengabdian Masyarakat International Journal of Economics and Management Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat Asian Journal of Islamic Studies and Da'wah Socio-Economic and Humanistic Aspects for Township and Industry Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris Multidisiplin Pengabdian Kepada Masyarakat (M-PKM) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat Neraca Manajemen, Akuntansi, dan Ekonomi Rona Teknik Pertanian NALAR: Journal Of Law and Sharia Intisari: Jurnal Inovasi Pengabdian Masyarakat Grimsa Journal of Science Engineering and Technology Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat International Journal of Economic Research and Financial Accounting JURNAL MITRA MANAJEMEN Jurnal Anoa Keperawatan Mandala Waluya Jurnal Intelek Dan Cendikiawan Nusantara Retorika: Jurnal Komunikasi, Sosial dan Ilmu Politik Jurnal Intelek Insan Cendikia Journal Of Community Sustainability JURNAL ILMIAH WAHANA LAUT LESTARI (JIWaLL) Jurnal Ilmiah Kesehatan Keperawatan Jurnal MediaTIK Aliansi: Jurnal Hukum, Pendidikan dan Sosial Humaniora Repeater: Publikasi Teknik Informatika dan Jaringan International Journal of Technology and Education Research International Journal of Education, Vocational and Social Science International Journal Of Health And Social Behavior Society Moral : Jurnal Kajian Pendidikan Islam Inovasi Sosial: Jurnal Pengabdian Masyarakat Blaze: Jurnal Bahasa dan Sastra dalam Pendidikan Linguistik dan Pengembangan Journal of Education Transportation and Business International Journal of Humanities, Education, and Social Sciences Jurnal Abdimas Kesehatan Multidisciplinary Indonesian Center Journal Media Elektrik Journal of Community Research & Engagement (JCRE) Tourism Economics, Hospitality, and Business Management Journal Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat J-CEKI As-Shiha : Journal of Medical Research Jurnal Vokasi Keteknikan Al-Bahtsu: Jurnal Penelitian dan Pendidikan Islam Jurnal Tarbiyatuna Bambu Laut: Jurnal Pengabdian Masyarakat Jurnal Sosiologi USK (Media Pemikiran & Aplikasi) International Journal of Social Welfare and Family Law Jurnal Teknologi dan Bisnis Cerdas Jurnal Akademik Pengabdian Masyarakat Ichsan Sidenreng Rappang Variable Research Journal Journal of Neurointervention and Stroke (JNeViS) Jurnal Ilmu Keperawatan dan Kebidanan
Claim Missing Document
Check
Articles

STABILITY OF CATFISH WASTE SILAGE (Pangasius hypophthalmus) DURING STORAGE AT ROOM TEMPERATURE Aditya Rachman Aliunputra; Bustari Hasan; Syahrul Syahrul
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstractOne of the efficient and effective preservation methods is the addition of acid or silage (Hasan et al., 2001). This study aimed to evaluate the differences in the stability of the silage storage of catfish waste made with the addition of formic acid at pH 5 and pH 4. The method used in this research was experimental, with the addition of formic acid The results of pH and NPN analyzes were analyzed using paired T-test (paired samples test) with statistical software (SPSS) which then saw the significance value (p).until the silage reached pH 4 and pH 5 during storage for 21 days at room temperature. The parameters were physical character (colour and smell), pH analysis, NPN, proximate, and amino acids. The results showed that the addition of formic acid reached pH 4 and pH 5 significantly affected the pH stability value and the NPN value of catfish waste silage during storage at room temperature (± 29oC). The best treatment was the addition of formic acid to pH 4 on the 0th day as seen from the analysis of NPN and proximate (protein, fat, water, ash), with a brownish colour (does not change from the colour of catfish waste), has a sour aroma, pH value of 4, NPN 45.79%, protein 65.30 (% dw), fat 31.21 ( % dw), water 75.80 (% gw), ash 3.49 (% dw), and total amino acids 6.50%. Silage stability in the addition of formic acid to pH 4 and pH 5 during the storage period is relatively stable. Therefore, the addition of formic acid to the silage of catfish waste up to pH 5 is considered more efficient, has lower acidity so it is likely to be preferred as a feed mixture, and relatively cheaper because it uses less formic acid.Keywords: Fish guts, formic acid, pH, silage,  stability
CHARACTERISTICS OF ANALOG RICE BASED ON SAGO AND TARO FORTIFICATED WITH FISH OIL AS FOR FUNCTIONAL FOOD Amanda Ariela Kalungga; Syahrul Syahrul; Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThis study aims to determine the analog rice formulation based on sago and taro with fortification of fish oil as a functional food. The treatments given consisted of (M3S, M5S) analog rice based on sagowith 3 and 5% fish oil fortification, (M3TS, M5TS) analog rice based on taro-sago with 3 and 5% fish oil fortification, and (M3T, M5T) analog rice based on taro with 3 and 5% of fish oil fortification. Analysis parameters include organoleptic test (appearance, taste, aroma, and texture), as well as proximate analysis. The best treatment combination is analog rice from sago fortified with fish oil as much as 5% with intact characteristics and creamy-yellowish color, the aroma no longer shows rancid from fish oil, tasteless, and a slightly fluffier texture. Protein value of 1.46% (db), water 9.45% (wb), ash content 4.25% (db), fat content 4.96% (db), crude fiber 18.66% (db), and total carbohydrates 68.13%.   Keywords : Analog rice, sago, taro, fish oil
CONSUMER ACCEPTANCE OF THE FLAVOR OF FISH FISH (Oreochromis niloticus) SMOKE BABY FLAVOR Henry Robby Mustaqim; Syahrul Syahrul; Bustari Hasan
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT             The quality of baby tilapia used as raw material in processing greatly influences the smooth processing of the processing, and determines the quality of the resulting product. This study aims to determine the effect of flavor variants on smoked baby flavor tilapia on consumer acceptance and the best flavor variants as well as the total value of chemical analysis, total phenol, total acid in the processing of smoked baby flavored tilapia. The treatment factor was smoked baby tilapia with the addition of the original variant, sorbitol and salt. Organoleptic data were analyzed by ANOVA. The data that have a very significant effect are tested by the BNJ follow-up test. The results obtained from the 2 test parameters obtained the highest organoleptic (visual) value (7.68); lowest (7.48); the highest organoleptic (aroma) value (7.75); lowest (7.39); the highest organoleptic (texture) value (7.25); lowest (7.07) ); the highest organoleptic (taste) value (7.74); lowest (7.35). Then the addition of flavor variants affects the organoleptic quality of smoked baby tilapia.Keywords: nila, smoke, organoleptic
ORGANOLEPTIC QUALITY CHARACTERISTICS OF BIANG FISH CRACKERS (Setipinna sp) USING DIFFERENT BINDER Al Habib Septindri; Syahrul Syahrul; Dian Iriani
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract This study aims to determine the characteristics of the organoleptic quality of biang fish (Setipinna sp) crackers with a different binder (sago and tapioca). An organoleptic assessment was carried out using a hedonic quality test with a treatment scale of 3 - 9, with 25 panelists being somewhat trained. The method used is experimental, namely conducting experiments on the processing of biang fish crackers with different binders. The design used was a non-factorial Completely Randomized Design (CRD) with 4 treatment levels: wheat flour 500 gr (control / F1); tapioca 400 gr + wheat flour 100 gr (F2), sago 400 gr+ wheat flour 100 gr (F3), and a combination of sago 200 gr, tapioca 200 gr, and wheat flour 100 gr (F4). The results of the organoleptic analysis showed that the F1 treatment was the best treatment with a white appearance (8.48), a distinctive aroma of biang fish meat (7.56), no fish taste with a little flour (7.88), and a crunchy texture (7.73). Keywords: Biang fish, crackers, organoleptic 
THE EFFECT OF THE USING OF DIFFERENT ANTIMICROBIAL INGREDIENTS ON THE QUALITY OF FRESH CATFISH (Pangasius hypophthalmus) DURING STORAGE AT COLD TEMPERATURE (±5°C) Romauli Nababan; N.Ira Sari; Syahrul Syahrul
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 1 Januari s/d Juni 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT This study was aimed to determine the effect of the using of different antimicrobial ingredients (extracts of starfruit leaves, starfruit fruit, and liquid smoke) on the quality of catfish during storage at cold temperature (± 5°C). The method used was the experimental method, composed for non-factorial randomized block design (RBD), and consisting of 4 kinds of the treatment, namely: without antimicrobial agents, starfruit leaf extract 10%, starfruit meat extract 10%, and liquid smoke solution 10 %. All treatments were stored at cold temperature (±5°C), observed in the first day 6 days and 12 days, and evaluated for the total plate count (TPC), the existence of Escherichia coli and Salmonella sp., pH value and organoleptic value (the score of appearance, odor, and texture). The results showed that the best quality of fresh catfish was produced by thetreatment  of the using of 10% starfruit leaf extract. It was indicated by the lowest number of total bacteria (TPC) at 5.2 x 104Cfu / g, the number of Coliform at 3.0 MPN/g, Escherichia coli bacteria and Salmonella sp. were negative, and the lowest pH value at 6.64 after 12 days of storage. The organoleptic evaluation of the catfish was showing the eye appearance value 6.4, withcharacteristic rather bright, the eyeball is flat, the pupil is rather gray, and the cornea is somewhat cloudy; the gill value 6.5, withcharacteristic of the mucus layer began to be somewhat cloudy, rather white color, and less transparent; the meat value 6.04, withthe characteristic of slightly less bright, specific typical species, no milking along the spine and intact abdominal wall; the texture value 5.9with the characteristic of the meat quite dense, elastic when pressed with fingers, and the flesh was difficult to tear separated from the spine; and the odor value 6.04 with the characteristic of fresh odor,typical fresh fish odor after storing for 6 days.  Keywords: Catfish, Pangasius hypophthalmus, Antimicrobials, storage, cold temperatures          
THE EFFECT OF SOAKING TIME ON PEDADA FRUIT SKIN EXTRACT(Sonneratia caseolaris) TOWARD MICROBIOLOGY QUALITY OF NILE TILAPIA (Oreochromisniloticus) FILLET DURING COLD TEMPERATURE STORAGE (±50C) Suryana Suryana; N Ira Sari; Syahrul Syahrul
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThis research was aimed to determine the effect of soaking time on pedada fruit skin extract(Sonneratia caseolaris) toward microbiology quality of nile tilapia (Oreochromisniloticus) fillet during cold temperature storage(±50C).The method used in this research was a Randomized Block Design (RBD) non factorial with 3 treatment levelsP0(without pedada fruit skin extract), P30(soaking on pedada fruit skin extract for 30 minutes), and P60(soaking on pedada fruit skin extract for 60 minutes) with a concentration 30% and soaking time in a cold temperature (±50C) for0, 7, 14 and 21 days. The tested parameters were microbiology analysis (total bacterial colony, Salmonella sp,Escherichia coli) and organoleptic analysis (appearance, odor, texture,  and taste). The result indicatedthat the tilapia fillet was significantly affect to the microbiology and organoleptic quality, whereas the treatment with soaking on pedada fruit skin extract for 60 minutes and 21 days of storagewas the best treatmentwith total bacterial colony1.8 x 105colony/g, Salmonella sp (negative), Escherichia coli (negative), and organoleptic tested for appearance(6.4) with characteristic of flesh was white and attractive, odor(6.4) with a fresh and specific of nile tilapia smell, texture(6.4) elastic rather soft and compact, taste (6.0) rather tasty and specific fresh fish taste during 14 days of cold storage.Keywords:pedada fruit skin, tilapia fillet andduring storage
QUALITY CHARACTERISTICS OF SMOKED LELE DUMBO FILLET (Clarias gariepinus) WITH BUMBU FORMULATION DIFFERENT Deli Rosiana Yanti; Syahrul Syahrul; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak       This study aims to determine the quality characteristics of the dumbo catfish fillets with different seasoning formulations. The method used in this research was experimental, namely processing the dumbo catfish fillets with different formulations. The research design used was a completely randomized design (CRD), with 3 levels of treatment, namely F1 seasoning formulation (20% brown sugar + 7% white sugar), F2 seasoning formulation (7% white sugar + 20% chili), and F3 seasoning formulation. (brown sugar 20% + chili 7%). The parameters observed were organoleptic, chemical analysis and total bacterial colonies. The results showed that the quality of dumbo catfish fillet jerky with different seasoning formulations had a significant effect on the appearance, aroma, texture, taste, moisture content, ash, protein, fat and total bacterial colony test at the 95% confidence level. Dumbo catfish fillets with different formulations of good quality, namely in the F3 treatment (brown sugar 20% + 7% chilli), with an average value of 7.03, aroma 6.84, texture 6.87, taste 6.39, moisture content 10.21%, content ash 0.46%, protein content 19.41%, and fat content 2.04% with a total bacterial colony of 2.8 x 103 colonies / g.
QUALITY AND STABILITY OF SMOKE JERKED DUMBO CATFISH (Clarias gariepinus) IN A DIFFERENT STORAGE SPACE TEMPRATURE Ilham Azhari Nasution; Syahrul Syahrul; Bustari Hasan
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abtracthe aim of the research was to know the quality and stability of a smoked jerked dumbo catfish (clarias gariepinus). The research using an experimental method, making smoked jerked dumbo catfish with 0, 15 and 30 days in a different storage . the research design using a complitely randomized design (CRD), with 3 steps of treatment, those are using 0, 15 and 30 days long in storage space. Organoleptic, chemical analysis and total bacterial colonies are the parameters that must be observe in this case. The experiment result shown that the quality and stability of smoked jerked dumbo catfish (clarias gariepinus) during in storage with room temperature has a real effect to the visual value, smell, texture, taste, water content, ash, protein, fat, and total bacterial colonies test proved 95% convidence level. The best of smoked jerked dumbo catfish result with a different storage temperature was in H0 and H15 with a perfect characteristic, very tidy, interesting and dark brown, typical smell, solid texture, tender, good taste, tasty and chemical quality has qualify to the national standard of indonesia with water content 17%, ash content 0.47%, protein 42.44%, fat 10.88%, and total bacterial colonies are 3.7 x 103 colonies/g and characteristic in H15 has a perfect texture, tidy, the taste is so spesific as smoked meat, solid, tender, tasty, good chemical quality, water content 31.04%, ash content 1.39%, protein, 34.03%, fat 14.31%, with total bacterial colonies are 3.3 x 103 colonies/gKeyword: Smoked Jerked Dumbo Catfish, storage space, room temperature key word: smoked jerked fish, catfish, storage periode, room temperature
USE OF GARLIC (Allium sativum) IN FRESH DUMBO CATFISH (Clarias gariepinus) ON THE QUALITY OF ORGANOLEPTIC AND MICROBIOLOGICAL DURING CHILLED STORAGE Nurul Huda; N. Ira Sari; Syahrul Syahrul
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThis study was aimed to determine the effect of the use of garlic (Allium sativum) on organoleptic and microbiological quality in dumbo catfish (Clarias gariepinus) during chilled storage. The treatment in this study was the concentration of garlic at a level of 0, 10, 15 and 20% with retention period of 0, 3, 6, 9 days. The test parameters performed included organoleptic, TPC, and Escherichia coli tests with non-factorial completely randomized design (CRD). The results showed that the use of garlic had significantly affected the characteristic of organoleptic quality (eyes, gills, texture and odor) and microbiological in catfish during cold storage. The use of 20% garlic  preserved the organoleptic quality of the eyes, texture, and odor for 6 days of storage. Meanwhile, the use of 20% garlic  reduced the number of microbes for 9 days of storage. Key words:Dumbo catfish, garlic, organoleptic quality, TPC.
EFFECT OF PEOPLE IN LIQUID SMOKE ON QUALITY OF MICROBIOLOGY OF LELE FILLETS (Clarias sp) DURINGCOLD STORAGE 5 ° C Stella Puspaning Mawarni; Syahrul Syahrul; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT                     This study is aimed to determine the effect of immersion in liquid smoke on microbiological quality of storage catfish fillets at cold temperatures (5 ° C) and to find out the best concentration of liquid smoke on microbiological quality of catfish fillets during storage at cold temperatures (5 ° C), with concentration treatment liquid smoke was 4% (A1) 6% (A2) and 8% (A3) during storage period of 0, 10, 20 and 30 days. Based on the results of research carried out soaking catfish fillets in liquid smoke with concentrations of 4%, 6%, 8%, it was significantly affected to the total of plate count andthe total of Staphylococcus aureus bacteria. Escherichia coli bacteria and Salmonella sp bacteria were negative and Setra had significant effect on organoleptic values (odor and appearance). Based on the results of the tested parameters, the best treatment was soaking catfish fillets in liquid smoke concentration of 8% with the total plate count value of 1.1x105 cells/gram, the total value of Staphylococcus aureus bacteria was 6.8x102 cells/gram. It was negative for Escherichia coli bacteria. Salmonella sp bacteria were negative with storage period of 30 days. As well as organoleptic testing with the appearance value of 6.52 with characteristics of slightly brownish white meat, less bright, less attractive, odor value 6.60 with specific aroma with distinctive smelling smoke, organoleptic texture with value 6.76 with elastic characteristics with storage periodof 10 days.Keywords: liquid smoke, fillets, catfish, cold storage 5 ° C
Co-Authors 'Asyara, Meiriza -, Hadira . Ermanto . Hamsiah A La Nafie, Yayu A, Yufrizal A. Edeth Fuari Anatasya A. Muflihah Darwis A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abbas Abbas, Abbas Abd Kadir, Abd Abda Abda Abdul Kadir Ritonga Abdul Muis Mappalotteng Abdul Wahid Abdullah Abdullah, Nuraeni Abdullah, Ratna Abdullah, Razak Abugar, Rizqah Achmad Firdaus Sani, Achmad Firdaus Adev, Alya Mutiara Adev, Sarra Mutiara Adian Husaini Aditya Rachman Aliunputra Adler, John Afrawasih, Nisa Afrianti Alyana Afrizanudin, Muhammad afwan, zul Agahirber, Agahirber Agry, Agry Falah Agus Setioso Agustia, Sri Novelta Agustian, Raihan Ainur Rifqi, Ainur Akbar Iskandar Akib Akib, Akib Al Ashadi Alimin, Al Ashadi Al Habib Septindri Al Tafakur La Ode Al-Kahfi, Muhammad Alam , Sitti Nur Alam, Sitti Nur Ali Amrin Alifya NFH Alimuddin Syar, Alimuddin Almu, Farid Fauzi ALPICES Alvia, Devi Alyana, Afrianti Amanda Amanda Amanda Ariela Kalungga Ambiyar, Ambiyar Amiluddin Amiluddin, Amiluddin Amin Noor, Herlina Aminuddin , Rosihan AMINUDDIN, ROSIHAN Aminullah, Andi Muhammad Aminuyati Amir Amir Amiza, Elsi Amri, Andi Amrozi Khamidi Anas Arfandi Andarini Diharmi Andi Mappatompo Andi Muh Akbar Saputra Andi Muhammad Idkhan Andi Syarifuddin Andreas Andreas Andriani, Andarini Angeliani, Febi Anggi gusdinata Anggraeni, Najwaty Anggraini, Mona Anggraini, Silvi Anggraini, Vina Anggriani, Nini Annisa, Dyfa Anwar, Alifah M. Anwar, Dian Purnamasari Apriani, Fiqrah Aprilia, Vilza Apriyansyah, Roli Ari Sasmoko Adi, Ari Sasmoko Ariesty Fujiastuti Arif Arif Arif Arif Arif Budi Raharjo Arif Rahman Arifin Arifin Arifin Ariyanti Saleh Arman Hidayat Armin, Cece Kirani Armoiza, Yolanda Arnelia, Mutia Rahmi Arsy, Amelia Aryono, Aryono Asbar Asbar, Asbar Asizah, Andi Balqis Mutiara Asmidar Asmidar Asmirani, Sri Asnaniar, Wa Ode Sri ASRIA, SENI Asripan, Andi Asrori, Achmad Harpin Aswin Aswin Asyah A. Akbar, Nanda Asyura, Muhammad Rafi Atang, Ahmad Atmadja, Andika S Attabari Aldin Aulia, Andi Nurul Aulia, Fitrah Aurora, Brittania Awaluddinul Akbar , Muhammad Ayu Diana Azis, Syarfi Azizah Azizah Azizah, Wanda B, Ahmad Nurul Ihsan Badarwan Badarwan, Badarwan Bahriah, Bahriah Bakri, Hasrul Bar, Abdul Basayarahil, S. Farrel Auqi Baswara Baso Intang Sappaile, Baso Intang Bayu Lesmana, Bayu Benget Hutahaean Beni, Wahid Hasyim TRA Bilqis Suci Arfani Husnul Hotimah Bintal Amin BN, Ramadhani F Bustari Bustari Bustari Hasan Cahyati, Safitri Cangara, Satriawati Caroline, Maria Charles Charles Ciptosari, Fitri Dahlia Dahlia Dan Tandi Danial - Danial, Dini R. Darnis Arief Darwis , Robi Darwis, Muhajir Datuk, Amirulah Debi Rachmadani Deli Rosiana Yanti Delyanti Putri Sitorus Deniyatno, Deniyatno Desantri, Sovia Despiani, Despiani Devianti Devianti Dewi Fatmarani Surianto Dewi, Merry Prima Dewi, Shabrina Syntha Dewita Buchari Dewita Dewita Dewita Dewita Diah Indriastuti Dialestari, Rona Dian Iriani Didin Saefuddin Dilla, Salsa Dinda Futhi Khumaira Dirgantara, Arya Djalil, Nia Kurnia Djalil Djamaluddin, Nursyamsi Dodik Tugasworo Doho, Yohannes Don Bosco Dwi Eriyanto Dwinanda, Annisa Dyah Vitalocca Dzakir, Laode E Bahruddin Edi Suhardi Rahman Edison Edison Eko Bambang Murdiansyah Elfia Sukma Elfia Sukma, Elfia Eliza Eliza Emiyarti Emiyarti, Emiyarti Emril, Dessy Rakhmawati Endang Mutiawati Rahayuningsih* ENDANG MUTIAWATI, ENDANG Erizal Gani Erizon, Nelvi ESTER NAIBAHO Ewan Gunawan Ezi Melia Rahmi Fachry Abda El Rahman Fadilla, Giani Faezal, Faezal Fahri Finanda Rizki Fahrul Fahrul Faisal Faisal Faiz, Muhammad Alvin Fajar Zainulloh Fajrudiansyah, Bayu Falih Ijlal Septian Fathima, Raisha Fathur Rahman Rustan Fatimah, Leni Fatmawati Fatmawati Fatmawati Gaffar Fattah, Farniwati Fauziyah Putri, Dewi Febriani, Lidya Febrina M Febrina Febriyanti, Nurul Ferry Cahyadi Fikri, M. Zakiyul Fiqri, Aidil Firmansyah, Muhammad Adifa Fitri Octaviana Fitri Yani Salsabila Ritonga Fitri, Dika Anisa Fitri, Rikye Adela fitria ningsih Fitria, Ulfa Fitriani Fitriani Fitriani, Anisa Fitriwati Djam’an Frasandy, Rendy Nugraha Fredy, Etri Selpawani Fritz Sumantri Usman, Fritz Sumantri Friza, Maisarah Gaffar, Indra Genta Sakti Golwi, Trivonia Gusnetti Gusnetti Gusthio, Rona Haba, Paulus Hadi, Budi Al Hadi, Nala Aurellia Haerul Purnama Hafifah, Nur Hafsah, Hafni Hairul Basri Hajenang, Hajenang Hambali, Jhoni Hadi Hamda, Hamda Hamidah, Nisriani Fatin Hamiddin, Muhammad Irwan Nur Hamzah Hasan, Hamzah Hamzah, Muh. Qardawi Hamzah, Qardawi Handayani, Sri Harahap, Effnida Harbi, Malta Yana Hardinandar, Fajrin Harisa, Akbar Harnold, Shefina P. Harry Ardian Harsa, Fetia Harvano, Yonas F HASAN, IBRAHIM Hasanah Hasanah Hasanuddin Hasanuddin Hasbalah, Kartini Hasdi, Hasdi Hasmah Hasmah, Hasmah Hasriani, Andi Hasriyani, Enny Hasriyanti Hayatul Husna Hendartono, Theodorus K Hendra Jaya Hendra Jaya Hendrik Hendrik Henry Robby Mustaqim Heri Hermawan Hermanto, Andi Herni Sulastien Hersanius Kurnia Peong Hidayat Hidayat Hidayat, Nasrul Hikari Satya, Joshua Hismayasari, Intanurfemi B. Husin Husin, Husin Husnatul Mahmudah Husnirrahman J Hutahaean, Theresia Hyllong Jessica Sitorus I Made Suartika Ibnumal, Ibnumal Ichwana Ichwana Ida Ayu Putu Sri Widnyani Idayanti, Salma Idkhan, Andi Muhammad Idris Idris Ikhlimah, Ikhlimah Ikra, Ikra Ilham Azhari Nasution Imai Indra Iman Sudrajat Imelda, Eva Imran Imran Ina Damayanti Indra Anggraini Ira Sari Ira Yani Eka Putri Irasari, N. Irawan, Moh. Ali Yahya Irfan Wildzan Muafa Irma Andriani Irvina Nurachmi Irwan, Andi Masyitha Irwandi Irwandi Irwandi Irwandi Irwansyah, Bambang Ishak, Suryadi Islam, Fahrul Islamiah, Farida Isnaniah, Isnaniah Isropil siregar Iswadi, Muhamad Khalid Iwan Suhardi Jamil, Muh Jasman Jasman Jasruddin Jasruddin Jaya Hermawan Jaya, Rio Irhan Mais Cendra Jayawarsa, A.A. Ketut Joni Efendi Joni Efendi, Joni Jonny Zain Juhri, Muhammad Juita, Afriana Julyyanti, Yayuk Jusbaeni Jusbaeni Juswanto, Gerard Juwita, Afriana Kadek Ayu Erika Kaharuddin Arafah Kamal, Annisa Septiani Kamaruddin, Mutia Kamran, Muhammad Kanang, Sri Wahyuni Yunus Karim, Sugeng A. Karnila, Rahman Karnila Karomah, Qori Kasim, Muslim A. Kasmiati Kasmiati Kasri Kastilong, Merlin Prisilia Kemaladina, Intan Khaeruddin, Faizah Khairati, Siti Khairul Shaleh Khas Sukma Mulya Khatimah, Khusnul Kholik Prasojo Kibtiyah, Mariatul Kiko, Burhan Komara, Nandang Komarujaman, Ilham Kulsum Kulsum, Kulsum Kumala Sari Kumalasari, Rizki Kumalasari, Rizky Kurnia, Leny Kurniati Kurniati Kusrini S. Kadar KUSUMA, HENDRIX INDRA L Sam, Noer Chadijah La Ode Dzakir Latif, Aulia Insani Laura Armanda Leiwakabessy, Ivonne M. Lely Indriaty Lestari, Alfia Risa Lestari, Sulfaedah Loli Safitri Lu'mu Lucky Meliana Manurung Lud Waluyo Lusi Romaddyniah Sujana, Lusi Romaddyniah Luthfiani, ST. Luthfiyyah, Atsarina M ikhsan satriadi M Zaim M. Anwar, Alifah M. Imamuddin M. Miftach Fakhri M. Mirmanto, M. M. Rasuli M. Yogi Riyantama Isjoni Mabe Parenreng, Jumadi Machdi, Syakira Permadani Makmur , Andi Amal Hayat Malara, Reginus Tertius Malau, Vivy Anggi Mandowa, Rice Mansyur Mansyur Mardhotillah, Bunga Mardiana Mardiana Mariani Harahap Marlia, Ika Marsyila, Nabila Marsyla , Nabila Martaliana, Lidhya Marty Mawarpury Masa, M. Anas Masditou, Masditou Masgode , Muhammad Buttomi Masri Masri Maulana, Ikhsan Maulana, Muhammad Dinar Melani, M. Melani, Melyann Melisna, Yonanda Putri Merdekawati, Eka Merisa Fauziah Mesra, Selvira Metusalach Metusalach, Metusalach Mhd Fadhli, Mhd Fadhli Miboy, Arif Mirna Ilza Miru, Alimuddin Sa’ban Mochamad Fajar Wicaksono Monisa Eka Yolanda Moonti, Roy Marthen Mufarrihul Hazin Mufrizal, Rizki Muh. Raizil Pasaldi Muh. Ramadhan Muh. Rusli Muhaemin Badaruddin Muhamad Reza Muhammad Agil Zuhairi Muhammad Akbar Muhammad Alghifary Gumay Muhammad Fajar B Muhammad Farhan Muhammad Iqbal Harikhman Muhammad Muhyiddin, Muhammad MUHAMMAD RIZAL Muhammad Yani, Muhammad Muhammad Yunus Muharani, Muharani Muhtar, Ahmad Rizal Mujahid Mujahid, Mujahid Mukhlisulfatih Latief Mukmin Mukmin Muliadi Mulyadi Mulyadi Mulyadi Mulyadi Muntazarah, Fediyatun Munzir Munzir, Munzir Mursalim Ninoy La Ola Muryan Awaludin Mustafa, Zulhasari Mustari, Yery Muthahharah, Isma Mutia, Ulmiza Putri N Ira Sari N. Ira Sari N.Ira Sari Nafs, Ummul Tazkiyatun Nahridzah Mahjubuh Shiber Najiatul Karimah Namruddin, Respaty Naomi Magdalena Simatupang Narmawan, Narmawan Nasrah Natsir Nasrul Fauzi Nasrul Musadir Nasrullah, Asmaul Husnah Natsir, Syamsul Alam Naufal Fajri Rangga Nautu, Albert K. NFH, Alifya NFH, Alifyah Nikman Azmin Ningrum, Evi Wulan Ningsih, Eka Rahma Nirmawati, Nirmawati Nisyak, Rahmatun Nizamuddin Nizamuddin Nofri Zayani Nofrial . Norliza Binti Jamaluddin Novianti, Rahmi Novitasari, Adani Nur Asyik, Nur NUR FADILLAH Nur Fitri Nur Hamdani Nur Irdawati Nur Setiawati Nur Syamsiah, Nur Nur Wahida Yusuf Nur Wahyuni Munir Nur ‘Azah Nur, Hasanah Nuradha, Nuradha Nurdin Nurdin Nurfasiha, Nurfasiha Nurhaedir, Muh. Nurhafizah Nurhafizah Nurhajar, Nurhajar Nurhalimatussakdiah, Nurhalimatussakdiah Nurhidayat Nurhidayat Nurmadhani Fitri Suyuthi Nurmaliana, Nurmaliana Nursab, Muhammad Hamka nursani, nursani Nursanti Anwar Nursari, Tita Nursinah Amir, Nursinah Nursyafika, Nursyafika Nursyirwani, Nursyirwani Nurul Nurul Nurwandri, Andri Nuurhidayat Jafar Oktavia, Peni Oktiani, Asri Ophirtus Sumule, Ophirtus Padil, Achmad Pairin Pairin, Pairin Pakka, Hariani Ma’tang Palumean, Ratte Pandin, Enjois Rongre Pandin Pandri Pandiatmi Paramitha, Indah Pasaldi, Muhammad Raizil Patadjai, Andi Besse Patahuddin Patahuuddin Patmawati, Try Ayu Pawennei, Mulyati PENDI PENDI Pongdatu, Merry Potolau, Michel Jacson Nalawo Pramukarso, Dodik Tugasworo Prasetyo, Bagus Eko Pratajaya, Satya Luthfi Pratiwi, Putri Ayunda Pratiwi, Yunisti Prianto, Andri Pritiwaluyo, Triyanto PURNAMASARI, PURNAMASARI Purnamawati Purnamawati Purwati, Elly Puspaningtyas, Retno Putra, Ananda Tri Putri Putri Putri, Hilma Pami Putri, Intan Rahma Putri, Thesia Maharani Qalbi Salim Qamarani, Rasyiqah Rachmawaty, Rini Radeni Sukma Indra Dewi Radjawane, Christy Rafiqa Mulia Indah Sari Sam Rafiqurrahman, Muh Raharja, Rizki Maulana Raharjo, Arif Budi Rahma, Reva Aulia Rahmadani Rahmadani Rahmah, Andi Nur Rahman, Malik Mulyanto Rahmi Mulyati Rahmi, Mufti Hatur Raihana, Salsa Billa Rakasiswi, Giri Ramadhan, M. Rizki Ramadhany, Alifah Nur Ramazanova, Makhabbat Ramdan Satra Ramlah, ST. Ramlawati Ramlawati Rangga, Naufal Fajri Rasyid, A. Ramli Ratih, Maistika Ratna Ratna Rauf, Jumriah razak Abdullah Reflinda, Reflinda Reflinda, Reflinda Reginus Tertius Malara Renaldi, Ahmad Restika, Indah Retnaningsih Retnaningsih Rezki Abdillah Rezki Yeti Yusra Ria Satriani Ria Yuni Lestari Ridwan Daud Mahande Rifqa, Haniifatul Rina Rembah Rini Rachmawaty Riska Nelita Yanti, Wa Ode Riska, Muhammad Riski Abadi Risnawati Risnawati Risti Oktaviani Ritonga, Supardi Rizkan, Muhammad Rizki, Imelda Rizky Amelia Rizky Febriansyah Rizqon Imroatun Syarifah Lubis Rizqotussofia, Rizqotussofia Romauli Nababan Ronaldo Siagian Rosiska Banjarnahor Rosyidah Arafat, Rosyidah Ruslan Ruslan Rusyadi, Rusyadi Ryan Mirza Mirza S, Suwarto Sabti, Agus Saefuddin, Didin Safarudin, La Ode Safira Rospitasari Harun Sally, Jihan Safira, Rifna Safitri, Loli Safri Safri Sahliana, Sahliana Sahrul Sahrul Said, Syahrani Saidir, Miftahul Jannah Saipul, Sitti Zaimin Rahmat sakti, genta Salam La Saiba, Havid Saldy Yusuf Saleh, Ariyanti Saleh, Ariyanti Salmiah Salmiah Samrin Samrin, Samrin Sanatang Sandifa Anggraini Santhy Wisuda Sidauruk Sapriono Sapriono Saputra, Aiga Medi Saputra, Alza Saputri S, Dian Saputri, Adinda Riska Saputro, Roman Hadi Sari, Masitha Dewi Sariyati, Sariyati Sarpan Sarpan Sary, Desta Winda Satriya Pranata Sattar, Usman Sazliana Sazliana Sazliana, Sazliana Selsi, Dian Elmaisya Setioso, Agus SETYAWATI, DESY RAHAYU Shabrina Syntha Dewi Shandy Shandy Shinta Puspitasari Sholeha, Sukra Titin Shuhidan, Shamila Muhammad Sidauruk, Shanty W Sihotang, Wanti Perinduri Silvania Bulderita Sinarep Sinarep Sirajuddin Sirajuddin Siti Helmyati Siti Nurhalija Sitti Fakhriyyah, Sitti Sjahruddin, Herman Sjattar, Elly L.Sjattar Solo Oba Putra Sibagariang Sri Devi, Sri Sri Maryanti Sri Nurhayati St.Nurfatul Jannah Stella Puspaning Mawarni Steven Ridho Pratama Suardi Loekman Subaedah, Subaedah Subair, Ahmad Suci Rahmawati, Suci Suharti Suherman, Suherman Suitri, Putu Sujita, Sujita Sukamto, Ika Sumiyarsi Sukendi Sukendi Sukirno Mus Sukmawati Sukmawati Sukmawaty Sukmawaty, Sukmawaty Sulaiman, Dwi Rezky Anandari Sulastien, Herni Sulastri Sulastri Sultan Sultan Sunarso Sunarso Sundari, Sri Suprapto, Yon Supratno, Haris Supri, Aisyah Supri, Aisyah Supriyanto Supriyanto Suro Adhawati, Sri Suruwaky, Amir M. Suryana Suryana Suryana, Elvi Suryani, Rina Susi Handayani sutrisno, ahsani Suwarto Suwarto Suwarty, Suwarty Suyatno, La Ode Muhammad Suyono Suyono Swinandes, Wiliyono Syafitri, Widya Syafruddin Syafruddin Syafyusari, Febria Syahfitri, Nova Syahriah Sari Syahril Syahril Syahrilla putri, Verdana islami Alwi Syahruni Cangara, Arie Syalviana, Evie Syam'un Syam'un Syamsiar, Syamsiar SYAMSU ALAM Syamsuddin Syamsuddin Syaputri, Syaputri Syarfi Aziz Syarthini Indrayani Syifa, Andi Syntha Dewi, Shabrina Syntha Dewi Takdir Tahir Tamaulina Br Sembiring Tamba, Putri Geovany Tambunan, Yan Leo Tang, Baco Tang, Beddu Tanjung, Rudy Tati Rohmayati Taufik Fuadi Abidin Taufik Muchtar Taufik Suryadi Ismail Taufik Suryadi, Taufik Tauhid, Booni Teguh Setiandika Igiasi Thamrin Thamrin Tia Sundari Tiara Roudotul Tika, Tika Tjipto Leksono Toding, Muh. Rahmat Tohir Abdul Majid Tondang, Bahagia Toshniwal, Navneet Shamsundar Tri Andi, Tri Trinata, Ario Surya Tuti Nuriyati Umara Hasmarani Rizqiyah Ummu Balqis Usman, Muh. Syawal Usman, Muhammad Syawal Usria Ma’ruf, Waode Ute Lies Siti Khadijah Valentino Aris, Valentino Veni Hadju Veni Roza Veronika Asri Tandirerung Vivekanantharasa, Raveenthiran W. Ningsih, Nining Wahab Wahab Wahab, Nanang Kurnia Wahyu Fitra, Wahyu Wahyudi, Adi Indra Wahyudin Wahyudin Wahyuni Arni Wahyuni, Ridho Rizal Wakano, Salsabila G. P. Wakhinuddin Wakhinuddin, Wakhinuddin Waskito Waskito, Waskito Wati, Irawan Patma Wati, Nofi Selvia Wela, Raima Widiyanto, Wahyu Wijaya Wijaya, Untung Wilan Sari, Selvia Willyansyah, Willyansyah Winda Winda Wulandari, Denok Wulansari, Lusiana Yan Irianis Yana, Rahma Yasinta Dewi Pradina Yasti Sari Yasti Sari Yatjong, Isramyano Yayuk Julyyanti Yodang Yodang Yuhelda, Reni Yuliana Aulia Putri Yuliana Syam Yuliatiningsih, Yuliatiningsih Yulina, Melda Yunus Winoto Yurni yurni Yusuf Mappeasse, Muhammad Zahra, Raudyatuh Zaifullah, Muh. Zainuddin, Elmi N. Zainuddin, Zainuddin Zakiaturrahmi, Zakiaturrahmi Zakina, Besse Ririn Zamroni, Surono Zebua, Martalena Zr, Surono Zuhra Zuhra Zulfan, Muhammad Zulmaidas, Ikhsan Zulmuqim Zulmuqim, Zulmuqim