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Perbedaan Cara Pembukusan, Waktu Penyajian, dan Kombinasi Cara Pembukusan dan Waktu Penyajian Memberikan Efek Konsentrasi Timbal Pada Makanan Jajanan Praditasari, Afiana; Sunarto, Sunarto
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.91

Abstract

Background : Lead in the atmosphere can contaminate foods that is sold near the street. Lead and its organic compounds can be hazardous to health and causes various negative effects biologically. When accumulation of lead occurs in our body, it can cause disorders in hematopoietic system, nervous system, reproduction system, the function of kidney, and has an effect on the development of the brain on under-five-years-old children.Objektive : The purpose of this study is to find out the difference of wrapping, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foodsMethod : This study is an analytic observational study with prospective cohort approach, this study was performed on street foods that were sold near the street in front of Java Supermall, Semarang. Total of samples were 36 samples from two types of foods, that was defined using purposive sampling method. Type of food, category of wrappings and time of serving were found out using observation and inspection, whereas the concentration of lead in food was measured using Atomic Absorption Spectrophotometer method.Results : The average concentration of lead was measured for each type of food, it was 4.85 ppm for kue lapis (multi-layered cake) and 5.39 ppm for gethuk lindri (noodle-like cassava cake). The average concentration of lead in food that was completely wrapped was 2.91 ppm, whereas for food that was only one-half wrapped was 8.01 ppm. The average concentration of lead at 0 hour (at 01.00 pm West Indonesia Time) was 2.79 ppm, 5.41 ppm at 2 hours (at 03.00 pm West Indonesia Time) and 7.10 ppm at 4 hours (at 05.00 pm West Indonesia Time).Conclution : The difference of wrappings, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foods.
Faktor Resiko Pengetahuan Kader Tentang KMS Balita terhadap Keterampilan Menggambar Grafik Pertumbuhan Anak pada KMS Balita oleh Kader Posyandu di Kecamatan Rembang Kabupaten Purbalingga Mulyono, Condro Hadi; Sunarto, Sunarto
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.70

Abstract

Background : Health Care Center (Posyandu) revitalization program is aimed to upgrade its function and work performance. The figure of SKDN from month to month is monitored to find out the development of Posyandu’s activities and program in working area. If a cadre make a mistake in weighing children’s growth, it will be resulting in wrong conclusion, wrong information, and it will be ending in the wrong decision related to the next policy.  Target Research:To find out the relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga   Method : This research uses time approach with cross sectional design and the sample 4362 cadres, sample research are one person from each 62 Posyandus. The process of analysis uses univariat by describing each research variable and bivariat to test the relationship between two variable, they are the variable of knowledge influence and the variable of influenced cadre’s ability. Each variable relatioship uses chi square or Fiher’s Exact Test. Result : Most of cadres are junior high school graduation (52%) have a good knowledge about KMS (73%), but their ability in drawing children growth graphic is lack (87%). There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga Conclusion : There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga
Efektivitas Konseling Ibu Terhadap Perilaku Kadarzi Di Kelurahan Kraton Kecamatan Tegal Barat Kota Tegal Suprijatmi, Tanti; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4492

Abstract

Background : Kadarzi Program has been implemented since 2003. From the results of monitoring have yet to all be family conscious family nutrition. As for the Kadarzi product in the city of Tegal is 52,83% (76% of target in 2011), while in the West of the Palace Kelurahan Tegal Clinics recently reached 32.4%. In order to change health behavior in particular acquired Kadarzi, the granting of necessary information. Provision of the information would enhance public knowledge about it.Granting information by model pemberdayaan family knowledge, focusing on increased the attitudes and behavior counseling and kie kadarzi through development Conseling is a good interpersonnal communication, because in this model, relation between communicator or counselor and clients is happened. And the kind of research true experiment by providing treatment of Kadarzi counseling on the toddler in kelurahan Tegal Barat  next treated as group treat. The control group is mother fives in kelurahan palace which do not get treatment counseling.Objective :The purpose of the study is determined the effectiveness of counseling the mother to behavior Kadarzi in Kelurahan Kraton Kecamatan Tegal Barat. The population of study are 885 family. The samples are needed 37 mother who has toddler. Sample-taking is using propotional simple random sampling  technique. Test statistic with Kai quadrat with degree of significance α = 0,05 and counting great effectiveness.Method : This study was designed as an quasi experiment using  randomized pretest and posttest Control Group Design. Result : result of analysis shows there is no difference between the counseling Kadarzi before treatment group and cluster of control p value = 0,812. After counseling kadarzi behavior is different between treatment group dan cluster of control p value = 0,004.Conclusion : The effectiveness of counseling is 60 %.
Pemberian Pisang Ambon (Musa paradisiaca var. Sapientum) dan Penurunan Tekanan Darah Sistolik Diastolik Penderita Hipertensi Parameswari, Anggun; Prihatin, Setyo; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.144

Abstract

Background: Hypertension is a serious public health problem andmajor risk factor for cardiovascular disease. High consumption of potassium decrease blood pressure. One of food which contains potassium is Musa paradisiaca var.sapientum.Objective: To find out the effect of Musa paradisiaca var. sapientum on systolic and diastolic blood pressure in hypertension patients.Method: This was an experimental study which used randomized pre test - post test control group design conducted in Wonosoco, Kudus, involving twenty patients hypertension with systolic blood pressure 140-159 mmHg and diastolic 90-99 mmHg. Subjects were divided into two groups. The first group was a treatment received 300 grams of Musa paradisiaca var.sapientum containing 1305 mg of potassium for 5 days. The second group was a control received standart treatment.Results: Systolic and diastolic blood pressure decrease of 25,50 mmHg and 17,00 mmHg in treatment group, and decrease of 11,00mmHg and 6,00 mmHg in control group. There were difference in systolic and diastolic blood pressure before and after treatment (p0,05). There were significant difference in systolic and diastolic blood pressure at post-test between two groups controlled by of potassium and sodium intake (p0,05).Conclusion: Musa paradisiaca var. sapientum decreases of systolic and diastolic blood pressure in hypertension patients.
HUBUNGAN KONSUMSI BUAH SAYUR DAN MAKANAN BERLEMAK DENGAN OBESITAS PADA IBU RUMAH TANGGA DI AMONGROGO RW 3 LIMPUNG BATANG Eryani, Riris; Sulistyowati, Enik; Sunarto, Sunarto; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4304

Abstract

Background : The prevalence of obesity for adult women in Indonesia according to the National Riskesdas in 2013 reached 14.8%. Obesity prevalence in Indonesia has increased from year to year. Factors that cause obesity include consumption patterns, lack of physical activity, genetic problems, psychological factors, and social factors.Objective : to determine the relationship between consumption of vegetable fruits and fatty foods with obesity in housewives in Amongrogo Village, Limpung Batang District.Method : This type of research includes community nutrition with cross sectional approaches. The number of research samples is 65 samples of housewives. Data collected were BB, TB, fruit consumption, vegetable consumption, and consumption of fatty foods with the interview method using the Semi-Quantitative Food Frequency questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Results : the results of the study showed that obesity prevalence in Amongrogo Village was 46.2%. Fruit consumption per day is less than 2 portions, 61.5%. Vegetable consumption per day is less than 3 servings of 70.8%. Consumption of fruits and vegetables is less than 400 grams per day 67.7%. Consumption of fatty foods more than 6 servings per day 83.1%.Conclusion : the results of statistical analysis showed that there was no relationship between fruit consumption and obesity (p = 0.194), there was no correlation between consumption of vegetables and obesity (p = 0.900), there was no relationship between consumption of fruits and vegetables with obesity (p = 0.368) , there is a relationship between consumption of fatty foods with obesity (p = 0.004, RP = 6.56). It is recommended to hold counseling related to obesity and holding joint gymnastics or sports activities.
Efektifitas Rainbow Smoothies terhadap Penurunan Kadar Gula Darah Pasien DM Tipe 2 di Klub Senam Prolanis Bina Sehat Mandiri Cepu Wuryaningrum, Endah; Jaelani, Mohammad; Sunarto, Sunarto
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3268

Abstract

Latar Belakang  : Diabetes melitustipe 2 merupakan penyakit diabetes melitus  dengan penyebab utama adalah pola makan (life style) yang tidak sehat. Pengaturan terapi diet memegang peranan penting dalam pengendalian kadar gula darah. Rainbow smoothies adalah salah satu modifikasi diet yang disajikan sebagai minuman segar kaya nutrisi, tinggi serat dan rendah IG serta dapat menurunkan kadar gula darah pasien DM tipe 2.Tujuan : Penelitian ini bertujuan untuk mengetahui efektifitas rainbow smoothies terhadap penurunan kadar gula darah pada pasien DM Tipe 2 di klub senam.Metode  : Jenis penelitian ini adalah penelitian eksperimental dengan randomized pre test-post test control group design. Subyek penelitian dibagi menjadi 2 kelompok yaitu kelompok perlakuan dan kelompok kontrol dengan pengukuran kadar gula darah puasa sebanyak 3 kali selama 10 hari. Uji normalitas menggunakan Shapiro-Wilk, kemudian dianalisis dengan uji repetead measure test.Hasil : Data yang dikumpulkan berdistribusi normal dan menunjukkan adanya penurunan kadar gula darah secara bermaknasebelum dan sesudah perlakuan (p0,05). Penurunan kadar gula darah pada kelompok perlakuanyang diberi rainbow smoothies paling efektif hingga 43,75%  dibandingkan dengan kelompok kontrol. Terdapatperbedaan nilai rata-rata kadar gula darah pasien DM Tipe 2.
Pengaruh Pemberian Makanan Tambahan Pemulihan Pada Balita Gizi Kurang Terhadap Perubahan Status Gizi Di Wilayah Puskesmas Kramat Kabupaten Tegal Septiani, Septiani; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4491

Abstract

Background : The toddler is one of the population groups that are vulnerable to nutritional problems. They are experiencing rapid growth and development in this period of time and thus require the supply of food and nutrition in sufficient quantities and adequate. Malnutrition in infancy can lead to impaired growth and development of the physical, mental, social, intellectual nature persist and continue to be carried into adulthood.Objective : The purpose of this study was to determine the effect of supplemental feeding on infant malnutrition recovery to changes in nutritional status in the Puskesmas Kramat Tegal regency.Method : Research in using this type of analytical research, research design used in this study was a cohort study conducted in the design of non randomisassi. The research sample was 23 children who received food supplement to recovery and 23 infants who were not given food supplement to recovery that will be the control group. Analysis researchers used statistical tests to analyze the effect of food supplement recovery to changes in nutritional status using test Anacova Repeated Meansure with α 0.05.Results : The results showed that there was the influence of supplementary feeding on infant malnutrition recovery to changes in nutritional status (p value 0.012).Conclusion : The conclusion of this research is the nutritional status of the comparator group average Z score before -2.426, month-1 is -2.052, month-2 is -2.157 and -2.783 3rd month. The nutritional status nutritional status prior to treatment groups treatment was -2.504, -2.222 month 1, month 2 is -1.190 and three months to an average z score to -1.280. The author expects for the health department in order to improve the efficiency of the implemented processes packets food supplement to recovery. Food supplement to recovery mentoring program so that a given package is really right on target and acceptable to children under five goals.
Pengaruh Pemberian Makanan Tambahan Pemulihan Pada Balita Gizi Kurang Terhadap Perubahan Status Gizi Di Wilayah Puskesmas Kramat Kabupaten Tegal Septiani, Septiani; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4491

Abstract

Background : The toddler is one of the population groups that are vulnerable to nutritional problems. They are experiencing rapid growth and development in this period of time and thus require the supply of food and nutrition in sufficient quantities and adequate. Malnutrition in infancy can lead to impaired growth and development of the physical, mental, social, intellectual nature persist and continue to be carried into adulthood.Objective : The purpose of this study was to determine the effect of supplemental feeding on infant malnutrition recovery to changes in nutritional status in the Puskesmas Kramat Tegal regency.Method : Research in using this type of analytical research, research design used in this study was a cohort study conducted in the design of non randomisassi. The research sample was 23 children who received food supplement to recovery and 23 infants who were not given food supplement to recovery that will be the control group. Analysis researchers used statistical tests to analyze the effect of food supplement recovery to changes in nutritional status using test Anacova Repeated Meansure with α 0.05.Results : The results showed that there was the influence of supplementary feeding on infant malnutrition recovery to changes in nutritional status (p value 0.012).Conclusion : The conclusion of this research is the nutritional status of the comparator group average Z score before -2.426, month-1 is -2.052, month-2 is -2.157 and -2.783 3rd month. The nutritional status nutritional status prior to treatment groups treatment was -2.504, -2.222 month 1, month 2 is -1.190 and three months to an average z score to -1.280. The author expects for the health department in order to improve the efficiency of the implemented processes packets food supplement to recovery. Food supplement to recovery mentoring program so that a given package is really right on target and acceptable to children under five goals.
FAKTOR-FAKTOR DETERMINAN PARTISIPASI MASYARAKAT (D/S) DI WILAYAH PUSKESMAS GABUS I, KABUPATEN GROBOGAN Sishayati, Sishayati; Sunarto, Sunarto
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4283

Abstract

Background : Health Integrated Comprehensif (Posyandu) is important in monitoring for infants, toddlers and the role of his mother. Efforts to increase coverage of D/S (level partisipasion) to Posyandu are expected under five suffering from malnutrition and malnutrition can be detected so quickly to do intervention measures and countermeasures. Puskesmas Gabus I Grobogan in two consecutive years 2014 and 2015 have not reached the standard SPM and achievements 76.8% and 77.8%. Methods : The study by cross sectional on the 46 mothers, toddler age 12-24 months. Statistical analysis using Chi-square test and logistic regression test. Results : The results showed 50% of women participate actively and 50% inactive to Posyandu, means participation in the region Puskesmas I considered optimal. Most educated respondents Basic 30 respondents, 31 respondents out of work, 27 respondents knowledgeable unfavorable. 13 respondents working and inactive to the Posyandu. 19 respondents had knowledgeable less well and had no active participation. 17 respondents whose families are less active support and participation, and there are 15 respondents who had PMT unfavorable perception and also inactive. There is a relationship between education, employment, knowledge, family support and the perception PMT of the level of community participation (D / S) to the Posyandu. The most dominant factor affecting the level of community participation in sequence as follows: education, employment, knowledge, family support, and perceptions PMT with value (p value 0.000; 0.001; 0.052; 0.089; 0.992). Conclusions : education, employment, knowledge, family support, and perceptions PMT have a relationship and influence on the level of participation (D/S), so it is still necessary to increase outreach activities and health promotion efforts more to increase mother visits to Posyandu
Perbedaan Cara Pembukusan, Waktu Penyajian, dan Kombinasi Cara Pembukusan dan Waktu Penyajian Memberikan Efek Konsentrasi Timbal Pada Makanan Jajanan Praditasari, Afiana; Sunarto, Sunarto
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.91

Abstract

Background : Lead in the atmosphere can contaminate foods that is sold near the street. Lead and its organic compounds can be hazardous to health and causes various negative effects biologically. When accumulation of lead occurs in our body, it can cause disorders in hematopoietic system, nervous system, reproduction system, the function of kidney, and has an effect on the development of the brain on under-five-years-old children.Objektive : The purpose of this study is to find out the difference of wrapping, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foodsMethod : This study is an analytic observational study with prospective cohort approach, this study was performed on street foods that were sold near the street in front of Java Supermall, Semarang. Total of samples were 36 samples from two types of foods, that was defined using purposive sampling method. Type of food, category of wrappings and time of serving were found out using observation and inspection, whereas the concentration of lead in food was measured using Atomic Absorption Spectrophotometer method.Results : The average concentration of lead was measured for each type of food, it was 4.85 ppm for kue lapis (multi-layered cake) and 5.39 ppm for gethuk lindri (noodle-like cassava cake). The average concentration of lead in food that was completely wrapped was 2.91 ppm, whereas for food that was only one-half wrapped was 8.01 ppm. The average concentration of lead at 0 hour (at 01.00 pm West Indonesia Time) was 2.79 ppm, 5.41 ppm at 2 hours (at 03.00 pm West Indonesia Time) and 7.10 ppm at 4 hours (at 05.00 pm West Indonesia Time).Conclution : The difference of wrappings, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foods.
Co-Authors 08.05.52.0064 Novi Perwitasari 09.05.52.0075 Lia Yuliana 10.05.52.0010 Dwi Sulistyowati 10.05.52.0030 Christina Dewi 12.05.52.0210 Resty Andini Putri, 12.05.52.0210 12.52.02.0204 Kinayah, 12.52.02.0204 12.5202.0172 Sukowati 1352020069 Prijatno Sri Eko Putranto, 1352020069 1352020070 Teguh Purnomo, 1352020070 1352020104 Pujadi, 1352020104 1352020105 SRI HERANINGSIH, 1352020105 A.A. Ketut Agung Cahyawan W Abas, Abas Abdul Aziz Abdul Gafur Abdul Hadi Abdul Latief Arung Arafah Abdul Latif Abdullah Al Mamun Achmad Asrori Achmad Badjuri Achmad Fachrudin Acob, Joel Rey Ugsang Addi Mardi Harnanto Adi Nugroho Adilla, Annisa Aditya, Dwiky Septian Adnan Sofyan Adrian Budynata, Johan Adriyani Adam Adyani, Kartika Afiana Praditasari, Afiana Afidati Hidayanti, Syafira Afifah, Nor Aghnini, Aghnini Agrasadya, Agrasadya Agres Vivi Susanti Agung Budi Raharjo Agung Dwi Bahtiar El Rizaq Agus Cahyono Agus Faisal Asyha Agus Jatmiko Agus Pahrudin Agus Prasetyo Budi Agus Sarwo Prayogi Agus Suprijono Agus, Rifdah Adilah Agustin, Nursita Smash Agustinus Arum Eka Nugroho, Agustinus Arum Eka Ahmad Muzaki Ahmad Prawira Dhahiyat Ahmed, Jamshaid Ajeng Dinda Lestari Aji Setiawan Aji, Rozan Asyrofi Rakyan Risang Akbar, Islam Ali Akbar, Muh. 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