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PENGARUH MEDIA PEMBELAJARAN MULTIPLY CARDS TERHADAP HASIL BELAJAR MATEMATIKA SISWA KELAS IV SD NEGERI 4 PADOANG- DOANGAN, KABUPATEN PANGKEP Yuliana; Sirajuddin; Rezki Ramdani
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Public
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.49479

Abstract

This study aimed to determine the effect of Multiply Cards learning media on mathematics learning outcomes of fourth-grade students at SD Negeri 4 Padoang-Doangan, Pangkep Regency. This research was motivated by low mathematics learning outcomes in division material and limited use of interactive learning media. This study used a quantitative approach with a quasi-experimental design and Nonequivalent Control Group Design. The population consisted of 51 students, including 26 students in the experimental class and 25 students in the control class. Data were collected through pretest, posttest, and observation sheets, then analyzed using descriptive statistics, normality test, homogeneity test, independent t-test, and N-Gain. The results showed that the experimental class mean score increased from 57,69 to 84,69, while the control class increased from 58,20 to 73,84. The independent t-test showed a significance value of 0,001 < 0,05, indicating that Multiply Cards significantly affected students’ mathematics learning outcomes.
Hubungan antara Tingkat Pendapatan Keluarga dan Pola Konsumsi Pangan Masyarakat: Sebuah Literatur Review Dewi Kartikasari; Yuliana Yuliana; Asmar Yulastri
YASIN Vol 4 No 6 (2024): YASIN: Jurnal Pendidikan dan Sosial Budaya
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/yasin.v4i6.4492

Abstract

Food is a basic need that must be fulfilled before other needs, such as clothing, shelter, and education. This study aims to analyze the impact of family income on the food consumption patterns of society, specifically how income affects access to and the quality of food consumption. Through a literature review, this study examines various previous studies on the factors influencing food consumption patterns. The findings show that family income significantly affects food consumption patterns. Families with higher income tend to consume more nutritious and diverse food, while low-income families are more limited in choosing nutritious food, which may negatively impact their health. These findings highlight the importance of income increase in improving food consumption patterns. This study also aims to provide strategic recommendations for improving access to quality food for low-income families. By integrating previous findings, this research is expected to serve as a reference for policymakers in developing programs that support food security and the improvement of the nutritional quality of society, contributing to the future welfare development of the community.
THE EFFECT OF MINDFULNESS THERAPY IN IMPROVING THE QUALITY OF LIFE OF BREAST CANCER PATIENTS AT RADEN MATTAHER REGIONAL HOSPITAL Riza Gina Nafsi; Muthia Mutmainnah; Yulia Indah Permata Sari; Yuliana; Ginafsi, Sri Mulyani
Jurnal Keperawatan Universitas Jambi Vol 10 No 3 (2026): Jurnal Keperawatan Universitas Jambi
Publisher : Program Studi Keperawatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ggzxtf64

Abstract

Background :Non-pharmacological, psychospiritual interventions for breast cancer patients remain underexplored in the Indonesian context, particularly interventions that structurally combine dhikr (remembrance of God) and tadabbur (reflective contemplation) of Qur’anic verses. Objective : This study aimed to evaluate the effectiveness of mindfulness therapy in improving the quality of life of breast cancer patients at Raden Mattaher Regional Hospital, Jambi City. Methods : The study used a quantitative quasi-experimental pretest-posttest control group design, involving 36 respondents (18 in the intervention group, 18 in the control group) selected through purposive sampling. Quality of life, assessed through its spiritual well-being dimension, was measured using the FACIT-Sp-12 questionnaire before and after two weeks of therapy. Data were analyzed using the Wilcoxon and Mann-Whitney tests. Results : Results showed that the mean quality-of-life score in the intervention group increased from 35.41 (SD 6.413) to 44.65 (SD 2.178) (p<0.001), while the control group increased from 32.56 (SD 3.258) to 39.33 (SD 2.223) (p<0.001). However, the Mann-Whitney test on the difference in scores between groups showed no significant difference (p=0.140). Conclusion : It was concluded that mindfulness therapy has the potential to improve the quality of life of breast cancer patients, although it has not yet been statistically proven superior to standard care. Further research with a larger sample and a longer intervention duration is recommended to strengthen the evidence of its effectiveness.
THE EFFECT OF MINDFULNESS THERAPY IN IMPROVING THE QUALITY OF LIFE OF BREAST CANCER PATIENTS AT RADEN MATTAHER REGIONAL HOSPITAL Riza Gina Nafsi; Muthia Mutmainnah; Yulia Indah Permata Sari; Yuliana; Ginafsi, Sri Mulyani
Jurnal Keperawatan Universitas Jambi Vol 10 No 3 (2026): Jurnal Keperawatan Universitas Jambi
Publisher : Program Studi Keperawatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ggzxtf64

Abstract

Background :Non-pharmacological, psychospiritual interventions for breast cancer patients remain underexplored in the Indonesian context, particularly interventions that structurally combine dhikr (remembrance of God) and tadabbur (reflective contemplation) of Qur’anic verses. Objective : This study aimed to evaluate the effectiveness of mindfulness therapy in improving the quality of life of breast cancer patients at Raden Mattaher Regional Hospital, Jambi City. Methods : The study used a quantitative quasi-experimental pretest-posttest control group design, involving 36 respondents (18 in the intervention group, 18 in the control group) selected through purposive sampling. Quality of life, assessed through its spiritual well-being dimension, was measured using the FACIT-Sp-12 questionnaire before and after two weeks of therapy. Data were analyzed using the Wilcoxon and Mann-Whitney tests. Results : Results showed that the mean quality-of-life score in the intervention group increased from 35.41 (SD 6.413) to 44.65 (SD 2.178) (p<0.001), while the control group increased from 32.56 (SD 3.258) to 39.33 (SD 2.223) (p<0.001). However, the Mann-Whitney test on the difference in scores between groups showed no significant difference (p=0.140). Conclusion : It was concluded that mindfulness therapy has the potential to improve the quality of life of breast cancer patients, although it has not yet been statistically proven superior to standard care. Further research with a larger sample and a longer intervention duration is recommended to strengthen the evidence of its effectiveness.
Pengaruh Motivasi Dan Pengalaman Kerja Terhadap Kinerja Karyawan Di UNP Hotel & Convention Muhammad Aldri; Yuliana Yuliana
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 2 (2024): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.2810

Abstract

This research is motivated by several problems, namely, the existence of employees who work not in accordance with hotel standards and quality, often miscommunicate when over handling to the next shift, no training on standard operating procedures (SOP) for employees. The type of research used in this study is quantitative with a causal associative approach. The results of this study indicate that employee work motivation is in the good category, namely 80%. Work experience is in the good category, namely 57.1%, but there are still 11.4% who are classified as sufficient and poor categories. And employee performance is included in the good category, namely 42.9%, but there are still 45.7% who are classified as sufficient and poor categories. The effect of work motivation (X1) and work experience (X2) on employee performance (Y) with an Adjusted R Square value of 0.244 with a sig value. 0.004 < 0.05. This means that 24.4% of employee performance is influenced by work motivation and work experience while 75.6% is influenced by other factors.
Strategi Pengembangan Daya Tarik Wisata Pemandian Pincuran Tujuh Di Kabupaten Sijunjung Nola Khairani; Yuliana Yuliana
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 2 (2024): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.2836

Abstract

This research motivation is the low of tourist attractions development shown by Attraction, Accessibility, Amenity, Ancillary Service at Pincuran Tujuh Bath in Sijunjung Regency. The research purpose is to formulate a way for developing the tourist attraction of Pincuran Tujuh Bath in Sijunjung Regency using SWOT analysis derived from internal factors (strengths and weaknesses) and external factors (opportunities and threats). Overall, the results showed that Pincuran Tujuh Baths has strengths, weaknesses, opportunities, and threats that may be identified for development. Development strategies that can be proposed involve: 1) Development of tourist attractions such as swimming pools for adults and flower gardens or photo areas, by maximizing the utilization of available land. 2) Improving accessibility through the creation of road signs, as well as involving community participation in the road sign creation project. 3) Improved facilities with a focus on safety, comfort, and capacity expansion in the toilet area, rinse room, and parking lot, as well as cooperation with the government for the expansion of existing facilities. 4) Optimal availability of information, security, and promotion centers by utilizing human resources to provide clear information and make visitors feel comfortable while in Pincuran Tujuh Bath.
Pengaruh Harga Dan Kualitas Pelayanan Terhadap Keputusan Menginap Di Pangeran Beach Hotel Padang Ardila Susanti; Yuliana Yuliana
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 4 No. 1 (2026): Februari : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.2861

Abstract

This study aims to analyze the effect of price and service quality on guests' stay decisions at Pangeran Beach Hotel Padang. This type of research is quantitative research. The population of this study was guests staying at Pangeran Beach Padang with a sample of 93 consumers. The sampling technique uses non probability sampling. Data collection techniques are carried out using questionnaires (questionnaires) with Likert scales that have been tested for validity and reliability. Data from this study was processed using SPSS 25.00. The results of this study show that the price is included in the sufficient category with a percentage of 48.38%, the quality of service is in the sufficient category of 59.13%. The variable of overnight decision is in the sufficient category, which is 88.17%. Obtained R Square value of 0.021, meaning that the influence of the price variable (X1) on the decision variable to stay (Y) was 2.1% while 97.9% was influenced by other factors. The R Square value is 0.033, meaning that the influence of the service quality variable (X2) on the decision to stay (Y) is 3.3% while 96.7% is influenced by other factors. The effect of price (X1) and service quality (X2) affects the decision to stay (Y), the R Square value is 0.097, meaning that the influence of price variables (X1) and service quality (X2) on consumer satisfaction variables (Y) as much as 9.7% while 90.3% is influenced by other factors that were not studied in this study. And obtained the value of F calculate 1.242 with sig. 0.000 < 0.05.
Strategi Pengembangan Fasilitas Umum di Daya Tarik Wisata Solok Radjo Aia Dingin Kabupaten Solok Aulia Ilham; Yuliana Yuliana
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 3 No. 2 (2025): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.3115

Abstract

The problem in this research is that there are inadequate toilets at the Solok Radjo Tourist Attraction, because there are only two public toilets at this Tourist Attraction. The prayer room is still made of wood and can only accommodate 2-5 people in worship. Insufficient number of rubbish bins at the Solok Radjo Tourist Attraction. There is no special parking area that is neat and well arranged at the Solok Radjo Tourist Attraction. This type of research is a type of descriptive research with qualitative data. This research was conducted at the Solok Radjo Aia Winter Tourist Attraction, Solok Regency, and data collection will be carried out in October-November 2022. The results of this research are 1) Internal factors that become strengths and weaknesses in the development of public facilities In the Solok Radjo Aia Winter tourist attraction, Solok Regency, the strength is that public toilets which are used by visitors for urinating, defecating and performing ablution are very available, where the Solok Radjo Aia Winter tourist attraction has 12 public toilets. Apart from that, the parking area is large so it can accommodate many vehicles, both motorbikes and cars. Meanwhile, the weakness is that the prayer room is only made of wood with a tarpaulin, mat and this is the place used by visitors for prayer. The next weakness is that the rubbish bins around the tourist attraction location are limited, namely only 5 rubbish bins. 2) External factors that become opportunities (Opportunities) and threats (Threats) regarding public facilities at the Solok Radjo Aia Winter Tourist Attraction, Solok Regency, namely the opportunity (Opportunities) is the construction of a Mushalla/Mosque with magnificent architecture which has the opportunity to develop religious tourism. Furthermore, the opportunity (Opportunities) is the cleanliness of tourist locations which can be realized through the availability of organic and non-organic rubbish bins at every point in the Solok Radjo Aia Winter tourist attraction area, Solok Regency. Meanwhile, the threat is the number of visitors who lose their items or have items scattered in the public toilets at the Solok Radjo Aia Winter tourist attraction. Furthermore, another threat is the parking lot which is sometimes frequented by many thugs.
Potensi Produk Kuliner Sebagai Pendukung Pariwisata Kota Solok Febbyria Andany; Yuliana Yuliana
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 3 No. 2 (2025): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.3275

Abstract

This research was motivated by the public's lack of exposure to the potential of culinary products to support tourism in Solok City. The aim of this research is to formulate the potential of culinary tourism as a supporter of tourism in Solok City using SWOT analysis originating from internal factors (strengths and weaknesses) and external factors (opportunities and threats). This research is descriptive in nature with qualitative data obtained through observation techniques, interviews, and documentation, with research informants selected using purposive sampling techniques. The research informants were: Tourism Office, Bundo Kanduang, community and traders. Data was analyzed through data reduction, data presentation, drawing conclusions, and strategic analysis. Overall, the research results show that the potential for culinary products to support tourism in Solok City has strengths, weaknesses, opportunities and threats that can be identified for development. The potential for culinary products to support tourism in Solok City that can be proposed involves: 1) Many types of typical Solok City food are still not exposed to visitors as well as the meaning and traditional traditions contained in each type of typical Solok City food. 2) The potential of culinary products to support tourism in Solok City, consisting of karucuik baluik, banana stem curry, banana pinyaram, limpiang pinyaram and bagalintin banana compote need to be maintained so that they can become selling points with a taste that is maintained and become a legacy for future generations 3) The internal factors of typical Solok City foods such as karucuik baluik, banana stem curry, banana pinyaram, limpiang pinyaram and bagalintin banana compote have a delicious and savory taste. The drawback of Solok City culinary tourism food is that its presentation does not last long at room temperature. The younger generation is not skilled in making it. The external factor of delicious food can increase business opportunities for local MSMEs and can open up new job vacancies if developed. The potential of Solok City's culinary products is threatened and is rarely made by the community, so the current generation does not know the traditional processes and events used to make them.
Analisis Hygiene dan Sanitasi dalam Pengolahan Makanan di Kitchen Hotel Rangkayo Basa Padang Wanda Melisa Nurlita; Yuliana Yuliana
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 3 (2024): Agustus : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i3.3934

Abstract

This research was motivated by several problems, namely, employees' health conditions, use of uniform, food processing and conditions of premises and equipment. The aim of this r esearch is to analyze hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang. This type of research is descriptive qualitative. The type of data used in this research is primary data, namely data obtained from interviews, observation and documentation. Data collection techniques in this research are interviews, observation and documentation. The research instrument used in the research was observation using Aiken V. The results of this research indicate that the analysis of hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang still needs some evaluation in hygiene and sanitation in food processing. Regarding personal health, personal hygiene, cleanliness of uniforms, employees are expected to have a health check at least once a year, maintain personal hygiene such as cutting their hair and wearing gloves and to be able to wear brightly colored uniforms. Then the equipment storage is still not up to standard and the cleanliness of the equipment is appropriate because there is already a place to wash the equipment and it is washed using a special liquid.
Co-Authors -, Heriyanti . Zulfan A Yosali, Magdalena Aan Hasanah ABD Aziz, ABD Abdul Aziz Abdul Halim Fathani Abdul Malik Abdul Wahab Abdul Waris Abdurrahman Maulana Yusuf Abimanyu Fahrudin Qois Achmad Lutfi Fuadi Achmad, Alamsyah Adami, Yulfrita Ade Irma Anggraeni Ade Laelani Ade Lailani Ade Maulia Cahyani Ade Napila Adelina Hasyim Aditya Anugrah Aditya Catur Pamungkas Adril Kudri Afif, Ahmad Sururi Afifah Huwaidah Afri Yandi Zaputra Afridayani Aguastinus Wandik Agung Prasetiya Budi Utomo Agustina Ahmad Rosyid Ahmad Syafaat M Ahmad Syarif Ahmad, Astiti Tenriawaru Ai Nur Solihat Aida Nurul Hikmah Aida Sumardi Aisa Aulia Aiza Zulmairoh Ajahari Akrobi Imana Al Muhajirin Alapi, Rahmat Albertina Nasri Lobo alfa permata putra Alfajri rafsanjani Alfan Hadi Alfin Rabil Awalam Alimatus Sahrah Amalya Nasution, Riska Amanda Diamontina Amanda Ratna Dilla Amelia Rahmi Amrina Rosada Amrulla Anastasia, Cindy Anastasya, Karina Shasri Andi Agusniati Andi Herliah Andi Irfan Andi Mustika Amin Andi Sukri Syamsuri Andi Surahman Batara Andiena Nindya Putri Andika Sulistiawan Andini Putri Cahyani Andini Septama Sari Andre Saprilla Andrian Hidayat Andriyani, Sy. Silvia Andy Kurniawan Angella Rosha Pangestu Anggi Novia Permana Anisa Karenina Anissa, Gemilang Rahma Anita Anna Febrianty Setianingtyas Annam, Deva Muhammad Anni Faridah Annisa Dwi Antoni Eka Fajar Maulana Anugrah Dipta Adria Anwar Anwar Aqidah, Waqi’atul Aqrisa Ardian Ardian Ardila Susanti Ardin Umar Ari Amalia Rossiana Ari Yopi Ispa Arief Rachman. B Arief Setyanto Arif Maulana Arifin, Bambang Samsul Arita, Sri Ariyanto Ariyanto Armein Arnelis Djalil Arum, Dewi Puspa Aryanti Wardiyah Asep Abdul Latip Asmar Yulastri Asnidar Asni Asnita Sinaga Asri Sundari Asri, Yuliana Asriadi Asriadi Astuti Prihatiningsih Astuty, An Ras Try Aswandi, Syawal Athifa, Naela Ati, Siti Nur Laras Aulia Ilham Ayu Ariska Ayu Fransiska Azhar Mu'alim Azhari, Supian Azi Nurazima Juhastri Aziza, Tasya Azizurrahman Azkarni Kamal Azlim Azlim Azmy Audian Dirgandari Azuryati Azwar, Hendri Bachir Nugraha Wirabrata, DA Achmad Bagus Sadewo belly rozana Benny Prasetiya Br Sihotang, Friskila Budi Prasetyo Budihartanti Liman, Patricia Budiyanto Bujang Rahman Bukhari Usman Bunga Dewi Bunga Indah Zaletri Bunga Oktora Bustomi Buya Sultan Ageng Tirtayasa Cahyaningtyas, Christian Callista, Aurelia Candraningrat, Candraningrat Ch. 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P Nur Aulia, Izza Nur Azizah Nur Farida Nur Hasanah, Afifah Nur Hidayati , Weni Nur Indah Nazwa Hary Nur Izzatul Laila Nur Umida Nurbaiti Nurbella Nurdin Natan Nurdin, Nurdin Nurhayati Kasim Nurhayuna Nurhikma Sibuah Nurhikmah Nurhikmah Nurhusna Nuril Widad Nurjannah Nurlela Nurlela Mufida Nurlinawati Nurlismi Subbe Nurman Nurman Nursantri Yanti Nursida. Zinatal Hayati, Rofika Nofri Yandra. Nurul Ummayah Yate Nurul Wasillah nyiayu amrina rosyadah OKTARIA, RINA RINA Oktaviona Wijayanti Ose, Maria Imaculata Ovili Agnesia Parida Parida Pasandalan, Sittie Noffaisah Paselle, Enos Patadjai, Andi Besse Pengarapen Bangun Permana, Dani Permata, Citra Puspa Pertiwi Awilda Petrus Benny Piliana, Wa Ode Pipit Rahayu Poli, Sofyan Poniman Pramadytha Maharani Putri Irmansyah Prasetyo, Sisman Prayoga, Cepi Juniar Prisko Adi Saputra Puguh Aji Hari Setiawan Pujianto, Ahmat Purwanto, Wawan Puspa, Monica Mega Putra, Hadi Nazipatul Putri Andriani Jambak Putri Irwanti Sari Putri, Faradilla Indira Putri, Nabila Ananda R, Eni Rachmanita Rafiah Sytiawati, Rafiah Sytiawati RAHAYU, IFNALIA Rahayu, Lisnawati Rahayu, Yuli Rahma Maulidia Rahma Nursiam Rahma Rahma Rahmadhani, Dwi Yunita Rahmadi Siswanto Rahmadina Nurhanijah Rahmah Rahmah Rahman Rahman Rahman, Havizur Rahmat Padyawan, Andhy Rahmatullah, Dewangga Rahmi Muthia Rahmiati Raihanam Zulfahri Raisa Amanda Ramadhan, M. 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