Articles
Arab Sunni-Wahhâbism and Shia Iran: From Sectarian Conflict, to the Domination of the Gulf Region
Zaenuri, Ahmad;
Irfan, Ahmad
Al-Bayyinah Vol. 7 No. 2 (2023): Al-Bayyinah
Publisher : Faculty of Sharia and Islamic Law Institut Agama Islam Negeri Bone
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DOI: 10.30863/al-bayyinah.v7i2.4721
Discussions regarding the conflict between Saudi Arabia and Iran in the Middle East have always been framed as a sectarian conflict between Sunni-WahhÄbism and Shia. The study data presented in this article provide a distinct, exhaustive empirical picture. This study aims to present a conceptual framework for the relationship between religious theology in Islam (Sunni WahhÄbi and Shia-ism) and the competitive conflict in the Gulf region, the struggle for dominance in the Middle East region, as a variable for the protracted conflict between Saudi Arabia and Iran, and to predict the future of relations between the two countries following the foreign policy of Muhammad bin Salman. A review of the discussion employing an inductive library research methodology. To generalize a deviation from purely accidental phenomena. In order to analyze this topic in greater depth, the author borrows theory from Max Weber regarding the protestant ethic and spirit of capitalism by placing religion as a belief system and state conflict as a structure of social group action. This study's findings assume that the issue of Sunni-Shia sectarianism is religious propaganda used to win the hegemonic competition in the struggle for territory and dominance in the Gulf region of the Middle East. Before the reign of Muhammad bin Salman, this condition had not changed substantially. In Weber's framework, there has been a distinction known as "ethical inter-minism" between two ethics. On the one hand, the structure of moral ethics is founded on the moral values of Sunni and Shia Islam. But on the political side, moral responsibility confronts the obligation to maintain the disintegration of the nation and state, which is a means to wage war.
Optimalisasi Biaya dan Waktu Pekerjaan Perumahan Griya Pekerja Sejahtera
Widodo, Slamet;
Asriadi, Asriadi;
Sutiono, Wilis;
Desembardi, Faried;
Fauzi, Hafidz N.;
Fajar, Muhammad Nur
Konstruksia Vol 15, No 1 (2023): Jurnal Konstruksia Vol 15 No. 1 Tahun 2023
Publisher : Universitas Muhammadiyah Jakarta
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DOI: 10.24853/jk.15.1.27-33
Distrik Malasilen merupakan salah satu distrik di Kota Sorong yang termasuk dataran tinggi dan daerah pengembangan di Kota Sorong, daerah ini mulai berkembang salah satunya proyek pembangunan perumahan subsidi yang sementara ini berkembang sangat pesat di Kota Sorong. Hal ini memaksa pengusaha untuk memikirkan bagaimana menyelesaikan proyek dan mengoptimalkan biaya dalam jangka waktu yang relatif singkat. Dalam penelitian ini menggunakan aplikasi Primavera P6 dengan memasukkan RAB (Rencana Anggaran Biaya), durasi pekerjaan dan Analisa harga satuan. Metode yang digunakan yaitu Time Cost Trade Off dengan penambahan jam kerja 1 dan 2 jam. Hasil dari penelitian ini biaya paling optimum didapat pada penambahan dua jam kerja dengan biaya Rp.147.788.791,03 terjadi pengurangan biaya sebesar Rp.5.619.053,6 dari biaya total normal sebesar Rp.153.407.844,63 dipersingkat 19 hari dari biasanya 97 hari menjadi 78 hari. Satu jam kerja akan mengurangi waktu penyelesaian proyek sebesar 11 hari dari biasanya 97 hari menjadi 86 hari, sehingga mengurangi biaya sebesar Rp 3.952.267,54 dari biasanya sebesar Rp 153.407.844,63. 149 455 577 ,09.
Design and Manufacture of Electric Car Chasis Frame for Two Passengers With Solidworks Modeling 2020
Zaenuri, Ahmad;
Sunardi, Ade;
Kasum
Journal of Global Engineering Research and Science Vol. 1 No. 1 (2022): Journal of Global Engineering Research & Science
Publisher : Jakarta Global University
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DOI: 10.56904/jgers.v1i1.13
An electric car is a car that is driven by a DC motor using energy stored in thebattery. The use of electric cars is considered more effective in addition to notcausing air pollution and a simpler engine construction and as an alternativemeans of transportation. The frame/chassis is the main part of the car thatfunctions to support other components such as the engine, battery, steeringsystem, braking system, driver's seat and other vehicle equipment, and also asa vibration damper if the vehicle runs on various types of road surfaces andvarious modes of motion. From the vehicle, the frame used is a ladder framewhich has a simpler and stronger structure. This study aims to design andmanufacture the frame of an electric car and analyze the load received and themaximum load that the frame can withstand. This research begins with thedesign of the frame, then the assembly of the frame will be carried out thendata will be collected on the frame which will then be processed to determinethe load received by the frame and analyze the value of the welding stress onthe frame.
PENDAMPINGAN PROSES PRODUK HALAL (PPH) HINGGA PENERBITAN SERTIFIKASI HALAL DENGAN APLIKASI SI-HALAL MELALUI MEKANISME HALAL SELF DECLARE PADA PELAKU USAHA BUMBU HIKMAH
Latifah, Luluk;
Anas, Muhammad;
Saputro, Andre Ridho
Multidisiplin Pengabdian Kepada Masyarakat Vol. 2 No. 03 (2023): Multidisiplin Pengabdian Kepada Masyarakat, November 2023
Publisher : Sean Institute
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DOI: 10.58471/pkm.v2i03.1972
Penerbitan sertifikasi halal bagi pelaku usaha yang bergerak dibidang makanan dan minuman yang dikonsumsi oleh masyarakat ini sangatlah penting dan merupakan suatu keharusan, untuk menjamin kehalalannya. Pendampingan sertifikat halal melalui jalur self declare sudah banyak dilakukan baik dari kalangan akademisi maupun dari organisasi massa namun tingkat pencapaian penerbitan sertifikat halal masih kecil. Hal ini dikarenakan salah satu sebabnya adalah kekurangan sumber daya manusia sehingga proses pendampingan hanya berhenti pada submit pengajuan saja tidak sampai penerbitan sertifikasi halal. Pendampingan yang dilakukan oleh Lembaga pendamping Halal Center Universitas Muhammadiyah Surabaya tidak saja berhenti sampai dengan proses submit pelaku usaha di aplikasi sihalal namun juga sampai terbitnya sertifikat halal bagi pelaku usaha mikro dan kecil seperti sertifikat halal yang telah diraih oleh pelaku usaha Bumbu Hikmah yang berada di wilayah Surabaya. Metode yang dipakai dalam pendamingan ini adalah: 1) Tahap observasi, 2) Tahap pengenalan aplikasi beserta isi dan fiturnya, 3) Tahap pelaksanaan dan pengajuan sertifikasi halal, 4) Tahap Monev, 5) Tahap penyerahan sertifikat halal. Hasil pendampingan terhitung mulai tanggal 12 Juni 2022 yaitu saat pendampingan awal pada tahap observasi, pendamping berusaha untuk meyakinkan pelaku usaha Bumbu Hikmah untuk mengajukan sertifikat halal gratis melalui aplikasi sihalal. Pelaku usaha Bumbu Hikmah kemudian melakukan pengisian aplikasi dan submit pengajuan sertifikat halal jalur self declare. Setelah melalui berbagai proses verifikasi, validasi dan proses pengembalian baik oleh pendamping maupun oleh BPJPH maka pada tanggal 28 Desember 2022 telah terbit sertifikat halal Bumbu Hikmah dengan 33 varian produknya.
Pelatihan penggunaan Mesin Automatic Chopper and Dryer for Brown Sugar Untuk Meningkatkan Mutu dan Produktivitas Pada UMKM Kuliner Sate Ayam di Kabupaten Ponorogo
Hakim, Aulia El;
Sudirman, Dirvi Juliando;
Setyawan, Sulfan Bagus;
Widyadharma, Andhika Putra;
Yudha, R. Gaguk Pratama;
Junaedi, Imam;
P, Rakhmad Gusta;
Saputra, Angga Dwi;
Mahmud, Ahmad Ulil Albab
DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 8 No 1 (2024)
Publisher : Politeknik Negeri Madiun
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DOI: 10.32486/dikemas.v8i1.718
Gula merah dijadikan bahan baku berbagai industri pangan seperti industri kecap, tauco, dan berbagai produk untuk makanan tradisional. Dalam proses pengolahan gula merah menjadi bahan baku industri kuliner, Gula merah harus dirajang (dicacah) dan dikeringkan terlebih dahulu untuk mendapatkan bahan baku yang berkualitas. Proses pencacahan gula merah sebagai bahan baku industri kuliner masih menggunakan peralatan sederhana seperti, pisau yang digerakkan dengan tangan (konvensional) dan proses pengeringan yang masih memanfaatkan sinar matahari. Dari hasil pengamatan secara langsung Pada UMKM kuliner sate ayam Ponorogo Pak Slamet Jl. Raya Ngumpul, Ngumpul, Balong, Ponorogo, belum terdapat alat atau sebuah terobosan untuk mengatasi permasalahan tersebut. terdapat dua permasalahan yang dihadapi, yang pertama adalah saat proses pencacahan gula merah masih menggunakan metode konvensional, dilakukan dengan cara manual dan kurang steril karena dilakukan dengan menggunakan peralatan sederhana seperti pisau dan kayu. Permasalahan yang timbul tersebut tentu sangat tidak efisien dan tidak steril dan menyebabkan kualitas gula merah menurun untuk dijadikan bahan baku kuliner sehingga menyebabkan kerugian dan menghambat aktifitas yang dijalankan. Kegiatan Pengabdian Kepada Masyarakat yang akan dilakukan bertujuan untuk mengatasi permasalahan tersebut. Kegiatan yang dilakukan dimulai dari Proses Validasi Alat pencacah dan pengering gula merah " Automatic Chopper and Dryer Machine " yang sudah dibuat, kemudian Proses Pelatihan penggunaan Alat pencacah dan pengering gula merah " Automatic Chopper and Dryer Machine " sampai proses Hibah alat pencacah dan pengering gula merah yang diberikan UMKM kuliner sate ayam Ponorogo Pak Slamet.
Probing Prompting Model to Improve Student Communication Skills in Civic Education Subjects
Khasanah, Uswatun
Journal of Elementary School Education Vol 2 No 1 Journal of Elementary School Education, (January, 2023)
Publisher : Berpusi Publishing
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DOI: 10.62966/joese.v1i2.52
This study aims to: 1) determine students' communication skills before applying the Probing Prompting Learning Model in Civics lessons for fifth grade students at SD N 101390 Batang Pane 1 in the 2022/2023 academic year, 2) determine students' communication skills after applying the Probing Prompting Learning Model in Civics lessons. fifth grade students of SD N 101390 Batang Pane 1 Academic Year 2022/2023, 3) improve students' communication skills in Civics material after applying the Probing Prompting learning method for fifth grade students of SD N 101390 Batang Pane 1 Academic Year 2022/2023. This study uses a Classroom Action Research approach. The data collection techniques in this study are observations and tests. The results showed that: 1) Through the Probing Prompting learning model there was an increase in the communication skills of fifth grade students at SD Negeri 101390 Batang Pane 1 in Civics learning. 2) Students' communication skills were obtained through the application of the Probing Prompting learning model, namely the average score of students' communication skills in the first cycle was 76.88 and increased by 94.75 in the second cycle. The Probing Prompting learning model has been implemented according to the learning scenario in class V at SD Negeri 101390 Batang Pane 1.
Designing Communicative Competence-Based English as a Foreign Language Curriculum Development in Integrated Islamic Elementary Schools
Amalia, Taranindya Zulhi;
Susanti, Rini Dwi
Journal of English Teaching and Learning Issues Vol 7, No 1 (2024): June
Publisher : Institut Agama Islam Negeri Kudus
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DOI: 10.21043/jetli.v7i1.24517
This study investigates the implementation and design of English language curriculum development based on communicative competence in integrated Islamic primary schools. The data was taken from interviews, observation, and documentation techniques. The findings indicated that other parties, including the Olympic and competition procurement institutions, were involved in the development of the English language curriculum. English language teachers construct lesson plans under the supervision of the principal, guaranteeing fair execution. The Language Festival is a new design for developing communicative competence at the elementary school level through mentoring subject teachers as well as support from the school and parents. It is designed to demonstrate the richness and diversity of language and instruct and enlighten individuals interested in languages and cultures about the languages spoken worldwide. This kind of external institution involvement is important to increase students' enthusiasm in primary school. The challenges include adapting face-to-face and remote curriculums, internet networks, and school manual content. They are solved by maintaining qualifying time allotments, partnering with language experts, leveraging asynchronous media, updating handbooks, and training for teachers.
Analisis Framing Pemberitaan Pemindahan Ibukota Negara (IKN) Indonesia Di Media Online Republika.co.id dan Tempo.co
Hutapea, Edison Bonartua;
Sinambela, Lasria
Oratio Directa (Prodi Ilmu Komunikasi) Vol 5, No 2 (2023): Jurnal Oratio Directa
Publisher : FISIP Universitas Bung Karno
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AbstractMedia has an important role on giving information relating to the government policy in moving the national capital of Indonesia to East Kalimantan and inaugurating the zero point of this national capital. The news conveyed by the media about the relocation of national capital actually functions as information and education. After the news of relocating the national capital has spreaded, the online media started to review this information. How does media study this information? To answer this question, researcher has conducted study to examine the news by framing the news about moving the national capital of Indonesia to East Kalimantan and inaugurating the zero point of this national capital from media online Republika.co.id and Tempo.co. The purpose of this research is to find out the difference in framing the social reality construction, commodification of content and ideology of the Republika.co.id and Tempo.co. This study uses a qualitative method with Pan and Kosick model framing analysis. The result of this study based on syntatic, script, thematic, and rhetorical devices find that there are differences in media framing by Republika.co.id and Tempo.co in constructing news. Republika.co.id focuses on highlighting and supporting the government’s policy of transfering the IKN, while Tempo.co emphasize criticism for government. Keywords: Framing, Moving the National Capital of Indonesia, Zero Point Inauguraton, Online Media, Qualitative
Analisis Status Gizi Mahasiswi Gizi Universitas Aisyah Pringsewu Berdasarkan Indeks Massa Tubuh (IMT) dan Lingkar Lengan Atas (LILA)
Khairani, Masayu Dian;
Muharramah, Alifiyanti;
Lestari, Lara Ayu;
Nurhayati, Aftulesi;
Velina, Risti
Jurnal Gizi Aisyah Vol. 7 No. 1 (2024): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University
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DOI: 10.30604/jnf.v7i1.1759
Nutritional status reflects the balance between nutrient intake from food and the body's metabolic needs. Students, as a productive age group transitioning from adolescence to adulthood, have specific nutritional requirements depending on age, gender, body weight, and height. This study aims to assess the nutritional status of female students in the Nutrition Study Program at Aisyah Pringsewu University by screening weight, height, and upper arm circumference. The indicators used are Body Mass Index (BMI) and Upper Arm Circumference (UAC). This quantitative descriptive research with a cross-sectional method was conducted in March 2024. The research subjects consisted of 50 second-semester female students aged >18 years selected using purposive sampling technique. The results showed that 60% of the students had normal nutritional status based on BMI, 24% were overweight, and 16% were underweight. Based on UAC, 76% had normal nutritional status and 24% experienced Chronic Energy Deficiency (CED). These findings indicate the need for tailored nutritional education approaches considering the students' age characteristics to support their nutritional well-being, given the potential health issues that may arise.
Karakteristik Nata De Soya Limbah Cair Tahu Dengan Penambahan Gula Batu
Ika Azahra, Rismantia;
Wati, Desti Ambar;
Lestari, Lara Ayu;
Junita, Dera Elva
Jurnal Gizi Aisyah Vol. 7 No. 1 (2024): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University
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DOI: 10.30604/jnf.v7i1.1761
Nata de soya is a functional food source of fiber made from liquid tofu waste which is formed from the fermentation process. Nata is made through a non-spontaneous fermentation process by adding the starter Acetobacter xylinum and will grow optimally at a temperature of 28-31oC, pH 3.5-7.5. Success in making nata is determined by adding ingredients, one of which is a source of carbohydrates. This research aims to determine the characteristics physical and chemical of nata de soya with the addition of a carbohydrate source in the form of rock sugar. Based on proximate tests and thickness measurements on nata de soya with rock sugar, the results obtained were 96.7% water content, 0.2% ash, 0.2% fat, 5.0% crude fiber, 7.7% carbohydrates and thickness measurement results Nata 1 cm.